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Beltrão-Nunes AP, Pires M, Roy R, Azzouz A. Surface Basicity and Hydrophilic Character of Coal Ash-Derived Zeolite NaP1 Modified by Fatty Acids. Molecules 2024; 29:768. [PMID: 38398520 PMCID: PMC10891618 DOI: 10.3390/molecules29040768] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 02/02/2024] [Accepted: 02/04/2024] [Indexed: 02/25/2024] Open
Abstract
Zeolite NaP1 was found to display the highest affinity for CO2 in preliminary modifications of coal fly ash-derived zeolites (4A, Y, NaP1 and X) by four amines (1,3-diaminopropane, N,N,N',N'-tetramethylethylenediamine, Tris(2-aminoethyl)amine and ethylenediamine). In the second step, different fatty acid loaded NaP1 samples were prepared using palmitic, oleic and lauric acids. CO2 and H2O thermal programmed desorption (TPD) revealed changes in intrinsic basicity and hydrophilic character, expressed in terms of CO2 and H2O retention capacity (CRC and WRC, respectively). Infrared spectroscopy (IR), N2 adsorption-desorption isotherms and scanning electron microscopy allowed for correlating these changes with the type of interactions between the incorporated species and the zeolite surface. The highest CRC values and the lowest CO2 desorption temperatures were registered for NaP1 with the optimum content in palmitic acid (PA) and were explained in terms of the shading effect of surface acidity by the rise of basic Na+-palmitate salt upon cation exchange. The amine/fatty acid combination was found to paradoxically mitigate this beneficial effect of PA incorporation. These results are of great interest because they demonstrate that fatty acid incorporation is an interesting strategy for reversible CO2 capture.
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Affiliation(s)
- Ana-Paola Beltrão-Nunes
- Nanoqam, Department of Chemistry, University of Quebec at Montreal, Montreal, QC H3C 3P8, Canada; (A.-P.B.-N.); (R.R.)
- Graduation Program on Engineering and Technology of Materials, School of Technology, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre 90619-900, Brazil
| | - Marçal Pires
- Graduation Program on Engineering and Technology of Materials, School of Technology, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre 90619-900, Brazil
| | - René Roy
- Nanoqam, Department of Chemistry, University of Quebec at Montreal, Montreal, QC H3C 3P8, Canada; (A.-P.B.-N.); (R.R.)
| | - Abdelkrim Azzouz
- Nanoqam, Department of Chemistry, University of Quebec at Montreal, Montreal, QC H3C 3P8, Canada; (A.-P.B.-N.); (R.R.)
- Station Expérimentale des Procédés Pilotes en Environnement, École de Technologie Supérieure, Montreal, QC H3C 1K3, Canada
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Ramzan M, Jamshaid T, Ali L, Dawar K, Saba R, Jamshaid U, Fahad S, Salmen SH, Ansari MJ, Danish S, Hareem M, Saif H, Shahzad K. Modulation of sunflower growth via regulation of antioxidants, oil content and gas exchange by arbuscular mycorrhizal fungi and quantum dot biochar under chromium stress. BMC Plant Biol 2023; 23:629. [PMID: 38062351 PMCID: PMC10704615 DOI: 10.1186/s12870-023-04637-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/02/2023] [Accepted: 11/28/2023] [Indexed: 12/18/2023]
Abstract
Chromium (Cr) toxicity significantly threatens sunflower growth and productivity by interfering with enzymatic activity and generating reactive oxygen species (ROS). Zinc quantum dot biochar (ZQDB) and arbuscular mycorrhizal fungi (AMF) have become popular to resolve this issue. AMF can facilitate root growth, while biochar tends to minimize Cr mobility in soil. The current study aimed to explore AMF and ZQDB combined effects on sunflower plants in response to Cr toxicity. Four treatments were applied, i.e. NoAMF + NoZQDB, AMF + 0.40%ZQDB, AMF + 0.80%ZQDB, and AMF + 1.20%ZQDB, under different stress levels of Cr, i.e. no Cr (control), 150 and 200 mg Cr/kg soil. Results showed that AMF + 1.20%ZQDB was the treatment that caused the greatest improvement in plant height, stem diameter, head diameter, number of leaves per plant, achenes per head, 1000 achenes weight, achene yield, biological yield, transpiration rate, stomatal conductance, chlorophyll content and oleic acid, relative to the condition NoAMF + No ZQDB at 200 mg Cr/kg soil. A significant decline in peroxidase (POD), superoxide dismutase (SOD), and catalase (CAT) while improvement in ascorbate peroxidase (APx), oil content, and protein content further supported the effectiveness of AMF + 1.20%ZQDB against Cr toxicity. Our results suggest that the treatment AMF + 1.20%ZQDB can efficiently alleviate Cr stress in sunflowers.
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Affiliation(s)
- Musarrat Ramzan
- Department of Botany, Faculty of Chemical and Biological Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.
| | - Talha Jamshaid
- Department of Pharmaceutics, Faculty of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
| | - Liaqat Ali
- Cholistan institute of Desert Studies, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
| | - Khadim Dawar
- Department of Soil and Environmental Science, the University of Agriculture Peshawar, Peshawar, Pakistan
| | - Rabia Saba
- Department of Biological Science, University of Thal Bhakkar, Bhakkar, Pakistan
| | - Usama Jamshaid
- Faculty of Pharmacy, University Des Strasbourg, Strasbourg, France
| | - Shah Fahad
- Department of Agronomy, Abdul Wali Khan University Mardan, Mardan, 23200, Khyber Pakhtunkhwa, Pakistan.
| | - Saleh H Salmen
- Department of Botany and Microbiology, College of Science, King Saud University, PO Box -2455, Riyadh, 11451, Saudi Arabia
| | - Mohammad Javed Ansari
- Department of Botany, Hindu College Moradabad (MJP Rohilkhand University Bareilly), Moradabad, 244001, India
| | - Subhan Danish
- Department of Soil Science, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan.
| | - Misbah Hareem
- Department of Environmental Sciences, The Woman University Multan, Multan, Punjab, Pakistan
| | - Hina Saif
- Department of Environmental Sciences, The Woman University Multan, Multan, Punjab, Pakistan
| | - Khurrum Shahzad
- Department of Soil Science, Water and Marine Sciences, Lasbela university of Agriculture, Uthal, Balochistan, Pakistan
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Leopold J, Prabutzki P, Engel KM, Schiller J. From Oxidized Fatty Acids to Dimeric Species: In Vivo Relevance, Generation and Methods of Analysis. Molecules 2023; 28:7850. [PMID: 38067577 PMCID: PMC10708296 DOI: 10.3390/molecules28237850] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Revised: 11/24/2023] [Accepted: 11/28/2023] [Indexed: 12/18/2023] Open
Abstract
The occurrence of free fatty acids (FFAs) and the generation of reactive oxygen species (ROS) such as hydroxyl radicals (HO●) or hypochlorous acid (HOCl) is characteristic of inflammatory diseases, for instance, rheumatoid arthritis. Unsaturated fatty acids react with ROS yielding a variety of important products such as peroxides and chlorohydrins as primary and chain-shortened compounds (e.g., aldehydes and carboxylic acids) as secondary products. These modified fatty acids are either released from phospholipids by phospholipases or oxidatively modified subsequent to their release. There is increasing evidence that oligomeric products are also generated upon these processes. Fatty acid esters of hydroxy fatty acids (FAHFAs) are considered as very important products, but chlorinated compounds may be converted into dimeric and (with smaller yields) oligomeric products, as well. Our review is structured as follows: first, the different types of FFA oligomers known so far and the mechanisms of their putative generation are explained. Industrially relevant products as well as compounds generated from the frying of vegetable oils are also discussed. Second, the different opinions on whether dimeric fatty acids are considered as "friends" or "foes" are discussed.
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Affiliation(s)
- Jenny Leopold
- Institute for Medical Physics and Biophysics, Faculty of Medicine, Leipzig University, Härtelstr. 16-18, D-04107 Leipzig, Germany; (P.P.); (K.M.E.); (J.S.)
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Plaha NS, Kaushik N, Awasthi S, Singh M, Kaur V, Langyan S, Kumar A, Kalia S. Comparison of nutritional quality of fourteen wild Linum species based on fatty acid composition, lipid health indices, and chemometric approaches unravelling their nutraceutical potential. Heliyon 2023; 9:e21192. [PMID: 37928019 PMCID: PMC10623282 DOI: 10.1016/j.heliyon.2023.e21192] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Accepted: 10/18/2023] [Indexed: 11/07/2023] Open
Abstract
Fatty acid profiles of 14 Linum species was determined by GC-MS analysis to study the nutritional quality of Linum species based on fatty acid composition, lipid health indices, and chemometric approaches. L. lewisii and L. marginale found to have the highest content of ALA i.e., 65.38 % and 62.79 %, respectively, L. tenuifolium recorded the highest linoleic acid content (69.69 %), while, L. catharticum recorded highest oleic acid (27.03 %). Health indices viz. polyunsaturated fatty acids/saturated fatty acids ratio, n-6/n-3 fatty acids ratio, atherogenicity, thrombogenicity, oxidability, oxidative stability, hypocholesterolemic/hypercholesterolemic fatty acids, and peroxidisability calculated based on the fatty acid composition revealed that all the linseed species except L. aristatum, L. tenuifolium and L. hudsoniodes have healthy fatty acid composition. L. lewisii clearly emerges as a promising species followed by L. bienne with great values across multiple indices, making them as a potential candidate for dietary or nutritional interests. The lipid profile of Linum species could be well distinguished by two principal components by Principal Component Analysis (PCA).
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Affiliation(s)
- Navdeep Singh Plaha
- Amity Food and Agriculture Foundation, Amity University Uttar Pradesh, Noida, UP, India
| | - Nutan Kaushik
- Amity Food and Agriculture Foundation, Amity University Uttar Pradesh, Noida, UP, India
| | - Sumegha Awasthi
- Amity Food and Agriculture Foundation, Amity University Uttar Pradesh, Noida, UP, India
| | - Mamta Singh
- Indian Council of Agricultural Research- National Bureau of Plant Genetic Resources, New Delhi, 110012, India
| | - Vikender Kaur
- Indian Council of Agricultural Research- National Bureau of Plant Genetic Resources, New Delhi, 110012, India
| | - Sapna Langyan
- Indian Council of Agricultural Research- National Bureau of Plant Genetic Resources, New Delhi, 110012, India
| | - Ashok Kumar
- Indian Council of Agricultural Research- National Bureau of Plant Genetic Resources, New Delhi, 110012, India
| | - Sanjay Kalia
- Department of Biotechnology, Government of India, New Delhi, India
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Nagpal T, Yadav V, Khare SK, Siddhanta S, Sahu JK. Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopy. Food Chem 2023; 428:136746. [PMID: 37421667 DOI: 10.1016/j.foodchem.2023.136746] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2023] [Revised: 06/15/2023] [Accepted: 06/26/2023] [Indexed: 07/10/2023]
Abstract
Deep-fat frying of food develops lipid oxidation products that deteriorate oil and pose a health risk. This necessitates the development of a rapid and accurate oil quality and safety detection technique. Herein, surface-enhanced Raman spectroscopy (SERS) and sophisticated chemometric techniques were used for rapid and label-free determination of peroxide value (PV) and fatty acid composition of oil in-situ. In the study, plasmon-tuned and biocompatible Ag@Au core-shell nanoparticle-based SERS substrates were used to obtain optimum enhancement despite matrix interference to efficiently detect the oil components. The potent combination of SERS and the Artificial Neural Network (ANN) method could determine the fatty acid profile and PV with upto 99% accuracy. Moreover, the SERS-ANN method could quantify the low level of trans fats, i.e., < 2%, with 97% accuracy. Therefore, the developed algorithm-assisted SERS system enabled the sleek and rapid monitoring and on-site detection of oil oxidation.
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Affiliation(s)
- Tanya Nagpal
- Nanoscopic Imaging and Sensing Lab, Department of Chemistry, Indian Institute of Technology Delhi, New Delhi 110 016, India; Food Customization and Research Lab, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi 110 016, India; Enzyme and Microbial Biochemistry Lab, Department of Chemistry, Indian Institute of Technology Delhi, New Delhi 110 016, India
| | - Vikas Yadav
- Nanoscopic Imaging and Sensing Lab, Department of Chemistry, Indian Institute of Technology Delhi, New Delhi 110 016, India
| | - Sunil K Khare
- Enzyme and Microbial Biochemistry Lab, Department of Chemistry, Indian Institute of Technology Delhi, New Delhi 110 016, India
| | - Soumik Siddhanta
- Nanoscopic Imaging and Sensing Lab, Department of Chemistry, Indian Institute of Technology Delhi, New Delhi 110 016, India.
| | - Jatindra K Sahu
- Food Customization and Research Lab, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi 110 016, India.
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Aruwajoye NN, Buthelezi NMD, Mditshwa A, Tesfay SZ, Magwaza LS. Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts ( Macadamia integrifolia). Foods 2023; 12:foods12112116. [PMID: 37297359 DOI: 10.3390/foods12112116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 05/19/2023] [Accepted: 05/22/2023] [Indexed: 06/12/2023] Open
Abstract
Depending on the temperature regime used during roasting, the biochemical and sensory characteristics of macadamia nuts can change. 'A4' and 'Beaumont' were used as model cultivars to examine how roasting temperatures affected the chemical and sensory quality of macadamia nuts. Using a hot air oven dryer, macadamia kernels were roasted at 50, 75, 100, 125, and 150 °C for 15 min. The quantity of phenols, flavonoids, and antioxidants in kernels roasted at 50, 75, and 100 °C was significant (p < 0.001); however, these kernels also had high levels of moisture content, oxidation-sensitive unsaturated fatty acids (UFAs), and peroxide value (PV), and poor sensory quality. Low moisture content, flavonoids, phenols, antioxidants, fatty acid (FA) compositions, high PV, and poor sensory quality-i.e., excessive browning, an exceptionally crunchy texture, and a bitter flavor-were all characteristics of kernels roasted at 150 °C. With a perfect crispy texture, a rich brown color, and a strong nutty flavor, kernels roasted at 125 °C had lower PV; higher oxidation-resistant UFA compositions; considerable concentrations of flavonoids, phenols, and antioxidants; and good sensory quality. Therefore, 'A4' and 'Beaumont' kernels could be roasted at 125 °C for use in the industry to improve kernel quality and palatability.
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Affiliation(s)
- Noluthando Noxolo Aruwajoye
- Discipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
| | - Nana Millicent Duduzile Buthelezi
- Department of Biology and Environmental Sciences, Sefako Makgatho Health Sciences University, P.O. Box 235, Medunsa, Ga-Rankuwa 0204, South Africa
| | - Asanda Mditshwa
- Discipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
| | - Samson Zeray Tesfay
- Discipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
| | - Lembe Samukelo Magwaza
- Discipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
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Gunun N, Wanapat M, Kaewpila C, Khota W, Polyorach S, Cherdthong A, Suwannasing R, Patarapreecha P, Kesorn P, Intarapanich P, Viriyawattana N, Gunun P. Effect of Heat Processing of Rubber Seed Kernel on In Vitro Rumen Biohydrogenation of Fatty Acids and Fermentation. Fermentation 2023; 9:143. [DOI: 10.3390/fermentation9020143] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023] Open
Abstract
The aim of this study was to assess the effect of rubber seed kernel heat processing on in vitro rumen biohydrogenation of fatty acids and fermentation. The experiment was conducted with a completely randomized design (CRD). The inclusion of RSK at 0% (CON) and 20% with different processing methods as follows: Raw rubber seed kernel (RAWR), roasted rubber seed kernel (ROR), microwave irradiated rubber seed kernel (MIR), and rubber seed kernel were heated in a hot air oven (RHO) in total mixed ration (TMR) diets. The hydrogen cyanide (HCN) was reduced using RSK heat methods. The heat processing of RSK had no effect on cumulative gas production at 96 h, the gas production from the insoluble fraction (b), or degradability (p > 0.05), whereas it reduced the gas production from the immediately soluble fraction (a) and constant rate of gas production for the insoluble fraction (c) (p < 0.01). The RSK processing methods did not influence ruminal pH, total volatile fatty acid (VFA), or VFA proportions (p > 0.05). RSK heat processing reduced ammonia-nitrogen (NH3-N) (p < 0.04) while increasing the bacterial population (p < 0.02). Heat treatment had no effect on linoleic acid (C18:2 cis-9,12 + tran-9,12) (p > 0.05). The RHO increases oleic acid (C18:1 cis-9 + tran-9) and linolenic acid (C18:3 cis-9,12,15) concentrations (p < 0.01). In conclusion, RHO reduced rumen biohydrogenation of unsaturated fatty acids (UFA), especially C18:3 and C18:1.
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Abdelli N, Mekawi E, Ebrahim Abdel-Alim M, Salim NS, El-Nagar M, Al-Dalain SY, Adlan Abdalla R, Nagarajan G, Fadhal E, Ibrahim RIH, Afkar E, Morsy MK. QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage. Foods 2022; 11:foods11243962. [PMID: 36553704 PMCID: PMC9778114 DOI: 10.3390/foods11243962] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Revised: 12/03/2022] [Accepted: 12/05/2022] [Indexed: 12/13/2022] Open
Abstract
The purpose of this research was to assess and utilize the bioactive compounds of garlic nanoparticles (Ga-NPs) as a natural antioxidant in sunflower oil (SFO) stored at 65 ± 1 °C for 24 days. The garlic nanoparticles (Ga-NPs) from the Balady cultivar were prepared, characterized, and added to SFO at three concentrations: 200, 600, and 1000 ppm (w/v), and they were compared with 600 ppm garlic lyophilized powder extract (Ga-LPE), 200 ppm BHT, 200 ppm α-tocopherol, and SFO without Ga-NPs (control). The QTRAP LC/MS/MS profile of Ga-NPs revealed the presence of four organosulfur compounds. Ga-NPs exhibited the highest capacity for phenolic, flavonoid, and antioxidant compounds. In Ga-NP SFO samples, the values of peroxide, p-anisidine, totox, conjugated dienes, and conjugated trienes were significantly lower than the control. The antioxidant indices of SFO samples containing Ga-NPs were higher than the control. The Ga-NPs enhanced the sensory acceptability of SFO treatments up to day 24 of storage. The shelf life of SFO treated with Ga-NPs was substantially increased (presuming a Q10 amount). The results show that Ga-NPs are a powerful antioxidant that improves SFO stability and extends the shelf life (~384 days at 25 °C).
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Affiliation(s)
- Nouara Abdelli
- Department of Basic Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
- Correspondence: (N.A.); (M.K.M.)
| | - Enas Mekawi
- Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt
| | - Mohammed Ebrahim Abdel-Alim
- Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt
| | - Nesreen Saad Salim
- Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt
| | - Mahran El-Nagar
- Department of Horticulture, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt
| | - Sati Y. Al-Dalain
- Department of Medical Support, Al-Karak University College, Al-Balqa Applied University, Salt P.O. Box 19117, Jordan
| | - Ridab Adlan Abdalla
- Department of Basic Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
| | - Ganesan Nagarajan
- Department of Basic Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
| | - Emad Fadhal
- Department of Mathematics & Statistics, College of Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
| | - Rashid I. H. Ibrahim
- Department of Biological Sciences, College of Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
- Department of Botany, Faculty of Science, Khartoum University, P.O. Box 321, Khartoum 11115, Sudan
| | - Eman Afkar
- Department of Basic Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
- Department of Botany and Microbiology, College of Science, Bani-Suef University, Bani-Suef P.O. Box 52621, Egypt
| | - Mohamed K. Morsy
- Department of Food Technology, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt
- Correspondence: (N.A.); (M.K.M.)
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