Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

The genus Lathyrus has great importance in terms of food and agricultural areas. In this study, the in vitro antioxidant activity (phosphomolybdenum, DPPH, ABTS, FRAP, CUPRAC and metal chelating) and enzyme inhibitory activity evaluation (acetylcholinesterase, butyrylcholinesterase, α-amylase and α-glucosidase) of L. cicera and L. digitatus were investigated, as well as their phytochemical profiles. The screening of the main phytochemical compounds in aerial parts of L. cicera and L. digitatus was carried out by high-performance liquid chromatography with electrospray ionization mass spectrometric detection (HPLC-ESI-MSⁿ), observing that flavonoids represent the highest percentage of identified compounds, with abundance of tri- and tetra-glycosilated flavonoids, including acylated ones, especially in L. cicera. Generally, L. digitatus exhibited stronger antioxidant and enzyme inhibitory activities in correlation with its higher level of phenolics. The high number of phenolic compounds and the results of the antioxidant and enzyme assays suggest that these plants may be further used as sources of bioactive compounds, and for the preparation of new nutraceuticals.

Evaluation of antioxidant, enzyme inhibition, and cytotoxic activity of three anthraquinones (alizarin, purpurin, and quinizarin)

OBJECTIVE

The aim of this work was to investigate the cytotoxic, antioxidative, and enzyme inhibition effects of alizarin, quinizarin, and purpurin, which are anthraquinones (AQ).

METHODS

Cytotoxic effects were evaluated with cell inhibition rate by 3-(4,5-dimethylthiazol- 2-yl)-2,5-diphenyltetrazolium bromide assay. Different chemical assays, including free radical scavenging activity (1,1-diphenyl-2-picrylhydrazyl and 2,2-azino-bis(3-ethylbenzothiazloine-6-sulfonic acid)), phosphomolybdenum and reducing power (ferric reducing antioxidant power and cupric ion reducing activity), were used to evaluate the antioxidant properties. Moreover, enzyme inhibitory activities were analyzed against acetylcholinesterase, butrylcholinesterase, tyrosinase, α-amylase, and α-glucosidase.

RESULTS

These components have antioxidant and enzyme inhibition activity. Especially, purpurin showed the strongest antioxidant and good enzyme inhibitory effects. According to our cytotoxicity results, alizarin, purpurin, and quinizarin induced dose- and time-dependent cell proliferation. Furthermore, when we applied AQs with mitomycin C (MC) on L929 cell line, we demonstrated that cell proliferation in MC-AQ groups compared with MC group was increased. The most effective component was alizarin at 100 µM concentration. These AQs showed positive effects on L929 cell lines with high half-maximal inhibitory concentration values.

CONCLUSION

Our results demonstrate that AQs may be used as antioxidative compounds in food and medicinal applications.

Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

This study suggest that Lathyrus species may be further used in phytopharmaceuticals or food industry applications.

Seasonal variations of metal concentrations in muscle tissue of tench (Tinca tinca), water and sediment in Beysehir Lake (Turkey)

Concentrations of 10 metals (Al, As, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in muscle tissue of tench (Tinca tinca), water and sediment in Beysehir Lake were analysed using inductively coupled plasma atomic emission spectrophotometry (ICP-AES). Tench is one of the most abundant fish species in Beysehir Lake. Metal levels were analysed in only the muscle tissue of the fish, because this provides information on the potential risk to the fish themselves and to consumers of these edible portions of the fish. The Cu concentration was the highest in all the samples of the lake's sediments and waters, studied in all seasons, and ranged between 24.01 microg g(-1) (in spring) and 90.30 microg g(-1) (in summer), but Cu concentrations in T. tinca were low: 0.03 microg g(-1) (in summer) to 0.21 microg g(-1) (in spring). Metal concentrations in sediments, waters and tench varied seasonally. All metal concentrations in sediments were higher than those in water and fish. However, all metal concentrations, except Zn, were lowest in fish muscle tissue.

Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)

The muscle lipid and fatty acid composition of carp, Cyprinus carpio in Beysehir Lake the largest freshwater lake in Turkey, was determined. Polyunsaturated fatty acids (PUFA) of carp, the most abundant fish species in Beysehir Lake, were found to be higher than those of saturated fatty acids (SFA) in spring, summer and autumn and also the monounsaturated fatty acids (MUFA) in spring and summer. Palmitic acid was the major SFA (14.6-16.6%) in all seasons. Oleic acid was identified as the major MUFA (15.1-20.3%). Docosahexaenoic acid (DHA) was the major PUFA in summer and winter, whereas linoleic acid (LA) was the major PUFA in spring and autumn. The percentages of total ω3 fatty acid were higher than those of total ω6 fatty acid in the fatty acid composition of carp in winter. It was shown that the fatty acid composition in the muscle of carp was significantly influenced by feeding period and seasons.

Monitoring of organochlorine pesticide residues in pikeperch, Stizostedion lucioperca L. in Beysehir Lake (Central Anatolia)

Fishes in Beysehir Lake were analysed to determine organochlorine pesticide residues. The more frequently detected compounds are DDT complex (DDT, DDD, DDE and isomers), total HCH complex (alpha-HCH, beta-HCH and gamma-HCH or lindane), aldrin, dieldrin, endrin and heptachlorine. Eighty five percent of the fish samples were found to be contaminated. While 75% of the total samples were contaminated by one or more HCH isomers, 63% of the organochlorinated pesticide is DDT and its metabolites. Aldrin, dieldrin and endrin are minor pesticides in samples. Heptachlorine was found in only one sample. Despite their presence high concentrations are sporadic, the mean values being less than FAO/WHO maximum recommended limits.