Influence of Alternate Bearing on Leaf and Fruit Mineral Composition at Different Developmental Stages of Date Palm Fruits

Samples of leaflets and fruits at different stages were collected from 6 “on-palms” and 6 “off-palms” (15-16 years) of the Fard Cultivar. Samples were dried, ashed and digested. Macro and micronutrient concentrations of K, Ca, Mg,Na, Fe, Zn, Cu and Mg were determined by ICP-AES and N was measured by Kjeldhal method. Significant changes in the elemental concentrations of leaf and fruit occurred between Kimri (green color) and Bisir (yellowish-red color) development stages. Potassium and Mg concentration was reduced in leaf and fruit. Calcium and Na were reduced in the fruit and increased in the leaf. Iron, Zn and Mn were not significantly different between Bisir and Kimi. However, Fe in the fruit and leaf increased between Kimri and Bisir and decreased from Bisir to Rutab stages. The concentration of Ca, Mg, Fe and Mn was higher in the leaf than fruit. In contrast K, Zn and Cu were higher in the fruit. Higher Ca and Mg in leaves through the developmental stages were associated with higher concentration of K in the fruit than the leaf. These variations in the leaf and fruit elemental concentration were associated with physiological and biochemical changes during fruit development. Significant differences in the fruit elemental concentrations between the “on” (high yield producing) and “off” (low yield producing) palms during the developmental stages were in Ca, K, Mn and Fe and in the leaf in Mg and K. However, the general trend during Rutab (honey color, soft tissue) indicates that “off-palm” leaves have higher N, Ca, Mg, Fe, Zn, Cu and Mn than “on-palm” leaves. Potassium and Na were higher in the “on-palm” leaves than “off-palm” leaves. But in the fruit, Rutab Ca, Mg, Fe, and Zn content followed similar trends as in the “off-palm” leaves; in contrast to leaves, K and Na were higher in “off-palms” fruits and Cu and Mn higher in “on-palm” fruits. The results indicate the need for further research. 

Risk assessment of chromium and arsenic in date palm leaves used as livestock feed

Appreciable levels of total chromium (Cr) and arsenic (As) were found (by emission spectroscopy) in date palm leaves, which form a significant ingredient in livestock feed. The levels in the fruit were considered safe for human consumption. Our work involved evaluation of the distribution of these elements in the leaves during the developmental stages of the fruiting season. Thirty-six leaf specimens of the Fard cultivar were collected 9, 15 and 20 weeks, respectively, after pollination and subjected to a standard digestion procedure. Sample masses of typically 1 g (dry weight) were prepared in 25 ml dilute acid solution and investigated for trace levels of Cr and As by ICP-AES. Eleven soil samples collected at random during the growth stages were subjected to a similar digestion procedure and analysis. According to the literature, the permissible mean levels of Cr and As in plants are 200 and 80 ng/g (dry weight), respectively. We used these values as our guideline to assess the "risk" levels in our samples of interest. In the case of Cr, about 45% of the specimens possessed levels between 250 and 700 ng/g, while a significant number produced levels between 1000 and 5000 ng/g. With regard to As, about 70% of the samples were above the documented permissible mean value. As a result of the unusually high Cr concentrations in some cases, the feasibility of Cr "accumulation" in the leaves was examined. Insects and other organisms subsist on the leaves and an added concern was the accumulation of these elements in the food chain. The study formed an interesting contribution to environmental research, and the impact of our assessment on the environment is discussed.

Chemical and photolytical transformation of biomedically significant compounds in the presence of deuterated solvents

The effect of the nature of solvent on the properties of biomedically important compounds is of particular importance. The conversion of certain biomedical compounds with deuterated solvents is an area of research that has not been accorded adequate recognition in the literature. We explored this area in the interest of shedding some light on the possible effects of solvent on the nature of the solute. The transformation of specific medically important compounds such as bilirubin, thymine, uracil, dehydrocholesterol (7-DHC) and vitamin D(3) was observed in the presence of deuterated solvents such as heavy water and deuterated chloroform. The products of the relevant reactions were confirmed spectrophotometrically. An additional feature to our investigation involved the photolysis of the aforementioned compounds by solar irradiation. The pure samples were dissolved in solutions of the deuterated solvents, corresponding to concentrations of typically 10(-2) mM, and exposed to sunlight for about 15-30 min. The deuterated solvents caused chemical transformation in all chemical compounds tested, and produced intense characteristic absorbance maxima between 200 and 700 nm. Sunlight exposure was also effective in either augmenting the effects of deuterated solvent as in bilirubin and 7-DHC or reducing it as with thymine or having no effect as with uracil or completely changing it as in vitamin D(3). It has been shown that the use of deuterated solvents produces unique chemical and photochemical conversions of bilirubin, 7-DHC, thymine, uracil and vitamin D(3). This was attributed to the fact that deuterated compounds display a somewhat different chemistry to their ordinary counterparts and that possibly thermodynamic considerations could be responsible for the novel transformations.

Monitoring of cadmium in "on" and "off" date palms

The study demonstrated that the mature dates we investigated were considered safe for human consumption. However, our findings revealed that much of the early fruit and leaves, which appeared at the advent of the fruiting season, possessed elevated levels of cadmium (Cd) that could accumulate in the food chain and thus impact adversely on the environment. In addition, animal feed for livestock contains date leaves, which should be restricted to the mature ones. The monitoring of cadmium in date palms is of considerable interest to environmental science and the thrust of this work, therefore, involved measurement, by ICP, of Cd in dates and corresponding leaf specimens, and evaluation of its distribution during the developmental stages of the fruiting season. Thirty-six date samples and 36 leaf specimens of the Fard cultivar were collected from "on" and "off" date palms during the Kimri, Bisir and Rutab stages of the fruiting season and subjected to suitable digestion procedures. Sample masses of typically 1 g (dry weight) were prepared in 25 ml dilute acid solution and investigated for trace levels of Cd by ICP-AES. Special attention was paid to contamination and the validation of our methodology. The Cd "threshold" in our study was 50 ng/g, in keeping with the levels of tolerance appearing in the literature. For the dates we found elevated levels of Cd [> 50 ng/g] in most of the samples, for both categories of "on" and "off" trees, during the Kimri stage. In the case of the leaves, the "on" samples revealed significant values up to 125 ng/g in Bisir, in some cases, but the trend for the "off" trees remained the same with the highest levels [> 100 ng/g] recorded during Kimri. Safe levels were attained during Rutab for all specimens. The possibility of a connection between Cd toxicity and the alternate-bearing phenomenon is discussed and this could be the subject of future interest.