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Kayyal H, Chandran SK, Yiannakas A, Gould N, Khamaisy M, Rosenblum K. Insula to mPFC reciprocal connectivity differentially underlies novel taste neophobic response and learning in mice. eLife 2021; 10:66686. [PMID: 34219650 PMCID: PMC8282338 DOI: 10.7554/elife.66686] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Accepted: 06/29/2021] [Indexed: 12/18/2022] Open
Abstract
To survive in an ever-changing environment, animals must detect and learn salient information. The anterior insular cortex (aIC) and medial prefrontal cortex (mPFC) are heavily implicated in salience and novelty processing, and specifically, the processing of taste sensory information. Here, we examined the role of aIC-mPFC reciprocal connectivity in novel taste neophobia and memory formation, in mice. Using pERK and neuronal intrinsic properties as markers for neuronal activation, and retrograde AAV (rAAV) constructs for connectivity, we demonstrate a correlation between aIC-mPFC activity and novel taste experience. Furthermore, by expressing inhibitory chemogenetic receptors in these projections, we show that aIC-to-mPFC activity is necessary for both taste neophobia and its attenuation. However, activity within mPFC-to-aIC projections is essential only for the neophobic reaction but not for the learning process. These results provide an insight into the cortical circuitry needed to detect, react to- and learn salient stimuli, a process critically involved in psychiatric disorders.
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Affiliation(s)
- Haneen Kayyal
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Israel
| | | | - Adonis Yiannakas
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Israel
| | - Nathaniel Gould
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Israel
| | - Mohammad Khamaisy
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Israel
| | - Kobi Rosenblum
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Israel.,Center for Gene Manipulation in the Brain, University of Haifa, Mount Carmel, Israel
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Yiannakas A, Kolatt Chandran S, Kayyal H, Gould N, Khamaisy M, Rosenblum K. Parvalbumin interneuron inhibition onto anterior insula neurons projecting to the basolateral amygdala drives aversive taste memory retrieval. Curr Biol 2021; 31:2770-2784.e6. [PMID: 33930301 DOI: 10.1016/j.cub.2021.04.010] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2020] [Revised: 12/08/2020] [Accepted: 04/07/2021] [Indexed: 12/12/2022]
Abstract
Memory retrieval refers to the fundamental ability of organisms to make use of acquired, sometimes inconsistent, information about the world. Although memory acquisition has been studied extensively, the neurobiological mechanisms underlying memory retrieval remain largely unknown. Conditioned taste aversion (CTA) is a robust associative paradigm, through which animals can be trained to express aversion toward innately appetitive tastants. The anterior insula (aIC) is indispensable in the ability of mammals to retrieve associative information regarding tastants that have been previously linked with gastric malaise. Here, we show that CTA memory retrieval promotes cell-type-specific activation in the aIC. Using chemogenetic tools in the aIC, we found that CTA memory acquisition requires activation of excitatory neurons and inhibition of inhibitory neurons, whereas retrieval necessitates activation of both excitatory and inhibitory aIC circuits. CTA memory retrieval at the aIC activates parvalbumin (PV) interneurons and increases synaptic inhibition onto activated pyramidal neurons projecting to the basolateral amygdala (aIC-BLA). Unlike innately appetitive taste memory retrieval, CTA retrieval increases synaptic inhibition onto aIC-BLA-projecting neurons that is dependent on activity in aIC PV interneurons. PV aIC interneurons coordinate CTA memory retrieval and are necessary for its dominance when conflicting internal representations are encountered over time. The reinstatement of CTA memories following extinction is also dependent on activation of aIC PV interneurons, which increase the frequency of inhibition onto aIC-BLA-projecting neurons. This newly described interaction of PV and a subset of excitatory neurons can explain the coherency of aversive memory retrieval, an evolutionary pre-requisite for animal survival.
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Affiliation(s)
- Adonis Yiannakas
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Haifa, Israel.
| | | | - Haneen Kayyal
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Haifa, Israel
| | - Nathaniel Gould
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Haifa, Israel
| | - Mohammad Khamaisy
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Haifa, Israel
| | - Kobi Rosenblum
- Sagol Department of Neuroscience, University of Haifa, Mount Carmel, Haifa, Israel; Center for Gene Manipulation in the Brain, University of Haifa, Mount Carmel, Haifa, Israel.
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Sharma V, Sood R, Khlaifia A, Eslamizade MJ, Hung TY, Lou D, Asgarihafshejani A, Lalzar M, Kiniry SJ, Stokes MP, Cohen N, Nelson AJ, Abell K, Possemato AP, Gal-Ben-Ari S, Truong VT, Wang P, Yiannakas A, Saffarzadeh F, Cuello AC, Nader K, Kaufman RJ, Costa-Mattioli M, Baranov PV, Quintana A, Sanz E, Khoutorsky A, Lacaille JC, Rosenblum K, Sonenberg N. eIF2α controls memory consolidation via excitatory and somatostatin neurons. Nature 2020; 586:412-416. [PMID: 33029011 PMCID: PMC7874887 DOI: 10.1038/s41586-020-2805-8] [Citation(s) in RCA: 55] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2019] [Accepted: 07/06/2020] [Indexed: 12/19/2022]
Abstract
An important tenet of learning and memory is the notion of a molecular switch that promotes the formation of long-term memory1-4. The regulation of proteostasis is a critical and rate-limiting step in the consolidation of new memories5-10. One of the most effective and prevalent ways to enhance memory is by regulating the synthesis of proteins controlled by the translation initiation factor eIF211. Phosphorylation of the α-subunit of eIF2 (p-eIF2α), the central component of the integrated stress response (ISR), impairs long-term memory formation in rodents and birds11-13. By contrast, inhibiting the ISR by mutating the eIF2α phosphorylation site, genetically11 and pharmacologically inhibiting the ISR kinases14-17, or mimicking reduced p-eIF2α with the ISR inhibitor ISRIB11, enhances long-term memory in health and disease18. Here we used molecular genetics to dissect the neuronal circuits by which the ISR gates cognitive processing. We found that learning reduces eIF2α phosphorylation in hippocampal excitatory neurons and a subset of hippocampal inhibitory neurons (those that express somatostatin, but not parvalbumin). Moreover, ablation of p-eIF2α in either excitatory or somatostatin-expressing (but not parvalbumin-expressing) inhibitory neurons increased general mRNA translation, bolstered synaptic plasticity and enhanced long-term memory. Thus, eIF2α-dependent mRNA translation controls memory consolidation via autonomous mechanisms in excitatory and somatostatin-expressing inhibitory neurons.
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Affiliation(s)
- Vijendra Sharma
- Department of Biochemistry, McGill University, Montréal, Québec, Canada.
- Rosalind and Morris Goodman Cancer Research Centre, McGill University, Montréal, Québec, Canada.
| | - Rapita Sood
- Department of Biochemistry, McGill University, Montréal, Québec, Canada
- Rosalind and Morris Goodman Cancer Research Centre, McGill University, Montréal, Québec, Canada
| | | | - Mohammad Javad Eslamizade
- Department of Biochemistry, McGill University, Montréal, Québec, Canada
- Rosalind and Morris Goodman Cancer Research Centre, McGill University, Montréal, Québec, Canada
- Department of Neurosciences, University of Montréal, Montréal, Québec, Canada
| | - Tzu-Yu Hung
- Department of Biochemistry, McGill University, Montréal, Québec, Canada
- Rosalind and Morris Goodman Cancer Research Centre, McGill University, Montréal, Québec, Canada
| | - Danning Lou
- Department of Biochemistry, McGill University, Montréal, Québec, Canada
- Rosalind and Morris Goodman Cancer Research Centre, McGill University, Montréal, Québec, Canada
| | | | - Maya Lalzar
- Bioinformatics Services Unit, Faculty of Natural Sciences, University of Haifa, Mount Carmel, Haifa, Israel
| | - Stephen J Kiniry
- School of Biochemistry and Cell Biology, University College Cork, Cork, T12 XF62, Ireland
| | - Matthew P Stokes
- Proteomics Division, Cell Signaling Technology, Danvers, MA, 01923, USA
| | - Noah Cohen
- Department of Biochemistry, McGill University, Montréal, Québec, Canada
- Rosalind and Morris Goodman Cancer Research Centre, McGill University, Montréal, Québec, Canada
| | - Alissa J Nelson
- Proteomics Division, Cell Signaling Technology, Danvers, MA, 01923, USA
| | - Kathryn Abell
- Proteomics Division, Cell Signaling Technology, Danvers, MA, 01923, USA
| | | | | | - Vinh T Truong
- Department of Biochemistry, McGill University, Montréal, Québec, Canada
- Rosalind and Morris Goodman Cancer Research Centre, McGill University, Montréal, Québec, Canada
| | - Peng Wang
- Department of Biochemistry, McGill University, Montréal, Québec, Canada
- Rosalind and Morris Goodman Cancer Research Centre, McGill University, Montréal, Québec, Canada
| | - Adonis Yiannakas
- Sagol Department of Neurobiology, University of Haifa, Haifa, Israel
| | - Fatemeh Saffarzadeh
- Department of Neurosciences, University of Montréal, Montréal, Québec, Canada
| | - A Claudio Cuello
- Department of Pharmacology and Therapeutics, McGill University, Montréal, Québec, Canada
| | - Karim Nader
- Department of Psychology, McGill University, Montréal, Québec, Canada
| | - Randal J Kaufman
- Degenerative Diseases Program, Sanford-Burnham-Prebys Medical Discovery Institute, La Jolla, CA, USA
| | | | - Pavel V Baranov
- School of Biochemistry and Cell Biology, University College Cork, Cork, T12 XF62, Ireland
- Shemyakin and Ovchinnikov Institute of Bioorganic Chemistry, RAS, Moscow, Russia
| | - Albert Quintana
- Department of Cell Biology, Physiology and Immunology, Universitat Autònoma de Barcelona, Bellaterra, Spain
- Neuroscience Institute, Universitat Autònoma de Barcelona, Bellaterra, Spain
| | - Elisenda Sanz
- Department of Cell Biology, Physiology and Immunology, Universitat Autònoma de Barcelona, Bellaterra, Spain
- Neuroscience Institute, Universitat Autònoma de Barcelona, Bellaterra, Spain
| | - Arkady Khoutorsky
- Department of Anesthesia, McGill University, Montréal, Québec, Canada
- Faculty of Dentistry, McGill University, Montréal, Québec, Canada
| | - Jean-Claude Lacaille
- Department of Neurosciences, University of Montréal, Montréal, Québec, Canada
- Centre for Interdisciplinary Research on Brain and Learning, University of Montréal, Montréal, Québec, Canada
| | - Kobi Rosenblum
- Sagol Department of Neurobiology, University of Haifa, Haifa, Israel.
- Center for Gene Manipulation in the Brain, University of Haifa, Haifa, Israel.
| | - Nahum Sonenberg
- Department of Biochemistry, McGill University, Montréal, Québec, Canada.
- Rosalind and Morris Goodman Cancer Research Centre, McGill University, Montréal, Québec, Canada.
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Abstract
The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the safety as well as forming associations regarding the nutritional value of ingestible substances. Indicative of the salience of the modality, taste conditioning can be achieved in rodents upon a single pairing of a tastant with a chemical stimulus inducing malaise. This robust associative learning paradigm has been heavily linked with activity within the insular cortex (IC), among other regions, such as the amygdala and medial prefrontal cortex. A number of studies have demonstrated taste memory formation to be dependent on protein synthesis at the IC and to correlate with the induction of signaling cascades involved in synaptic plasticity. Taste learning has been shown to require the differential involvement of dopaminergic GABAergic, glutamatergic, muscarinic neurotransmission across an extended taste learning circuit. The subsequent activation of downstream protein kinases (ERK, CaMKII), transcription factors (CREB, Elk-1) and immediate early genes (c-fos, Arc), has been implicated in the regulation of the different phases of taste learning. This review discusses the relevant neurotransmission, molecular signaling pathways and genetic markers involved in novel and aversive taste learning, with a particular focus on the IC. Imaging and other studies in humans have implicated the IC in the pathophysiology of a number of cognitive disorders. We conclude that the IC participates in circuit-wide computations that modulate the interception and encoding of sensory information, as well as the formation of subjective internal representations that control the expression of motivated behaviors.
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Affiliation(s)
- Adonis Yiannakas
- Sagol Department of Neuroscience, University of Haifa, Haifa, Israel
| | - Kobi Rosenblum
- Sagol Department of Neuroscience, University of Haifa, Haifa, Israel
- Center for Gene Manipulation in the Brain, University of Haifa, Haifa, Israel
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