Convalescent plasma for COVID-19 in hospitalised patients: an open-label, randomised clinical trial

Background

The effects of convalescent plasma (CP) therapy in hospitalised patients with coronavirus disease 2019 (COVID-19) remain uncertain. This study investigates the effect of CP on clinical improvement in these patients.

Methods

This is an investigator-initiated, randomised, parallel arm, open-label, superiority clinical trial. Patients were randomly (1:1) assigned to two infusions of CP plus standard of care (SOC) or SOC alone. The primary outcome was the proportion of patients with clinical improvement 28 days after enrolment.

Results

A total of 160 (80 in each arm) patients (66.3% critically ill, 33.7% severely ill) completed the trial. The median (interquartile range (IQR)) age was 60.5 (48–68) years; 58.1% were male and the median (IQR) time from symptom onset to randomisation was 10 (8–12) days. Neutralising antibody titres >1:80 were present in 133 (83.1%) patients at baseline. The proportion of patients with clinical improvement on day 28 was 61.3% in the CP+SOC group and 65.0% in the SOC group (difference −3.7%, 95% CI −18.8–11.3%). The results were similar in the severe and critically ill subgroups. There was no significant difference between CP+SOC and SOC groups in pre-specified secondary outcomes, including 28-day mortality, days alive and free of respiratory support and duration of invasive ventilatory support. Inflammatory and other laboratory marker values on days 3, 7 and 14 were similar between groups.

Conclusions

CP+SOC did not result in a higher proportion of clinical improvement on day 28 in hospitalised patients with COVID-19 compared to SOC alone.

In this open-label, randomised clinical trial, two infusions of convalescent plasma therapy plus standard of care compared to standard of care did not result in higher proportion of clinical improvement on day 28 in patients with severe COVID-19https://bit.ly/2TXuB6S

Microbiology of frozen goat meat and toxin production by Bacillus cereus isolated therefrom

Microbial analysis of commercial samples of freshly frozen goat meat and those stored at - 12 degrees C for one week revealed high counts of aerobic bacteria, Bacillus cereus, Staphylococcus aureus and Streptococci. These counts increased with storage. Psychrophilic bacteria were higher in number than mesophiles. The counts of Salmonella were zero CFU/g in both freshly frozen and stock frozen meat. No yeast or moulds were encountered. Mouse tests of crude culture filtrate of B. cereus and preparations from meat samples confirmed the production of toxin.