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Yildiz Ö, Toker O, Yüksel F, Cavus M, Ceylan M, Yurt B. Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration. Quality Assurance and Safety of Crops & Foods 2017. [DOI: 10.3920/qas2015.0817] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- Ö. Yildiz
- Food Engineering Department, Engineering Faculty, Iğdır University, 76000 Iğdır, Turkey
| | - O.S. Toker
- Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, 34210 Istanbul, Turkey
| | - F. Yüksel
- Food Engineering Department, Faculty of Engineering and Natural Sciences, Gümüşhane University, 29100 Gümüşhane, Turkey
| | - M. Cavus
- Food Engineering Department, Engineering Faculty, Iğdır University, 76000 Iğdır, Turkey
| | - M.M. Ceylan
- Food Engineering Department, Engineering Faculty, Iğdır University, 76000 Iğdır, Turkey
| | - B. Yurt
- Food Engineering Department, Faculty of Engineering and Architecture, Bingöl University, 12000 Bingöl, Turkey
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Yurt B, Koçak N, Ozen H, Yüce A, Gürakan F, Kale G. Non-Wilsonian cirrhosis in Turkish children. Indian Pediatr 2001; 38:1035-8. [PMID: 11568381] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/21/2023]
Affiliation(s)
- B Yurt
- Division of Gastroenterology and Pathology, Department of Pediatrics, Hacettepe University, Faculty of Medicine, Ankara, Turkiye
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