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Iskakov B, Kakimov M, Kudelski R, Mursalykova M, Kassenov A, Satayeva Z, Kardenov S, Kalibekkyzy Z, Mustafayeva A, Igenbayev A, Bembenek M. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis. Foods 2023; 12:3275. [PMID: 37685208 PMCID: PMC10486502 DOI: 10.3390/foods12173275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 08/20/2023] [Accepted: 08/28/2023] [Indexed: 09/10/2023] Open
Abstract
Safflower oil is a very valuable product for the body and human health. It is rich in macro- and microelements, vitamins and minerals, and also has antioxidant properties. The primary purification of safflower oil is an important stage of its production and directly affects the quality of the final product and its storage ability. Purifying safflower oil using a combination of filtration and sedimentation processes in an experimental cone-shaped centrifuge is a new direction in its processing. The purpose of this study was to determine the effects of flax fiber as a filter material for safflower oil. The Akmai variety of the safflower was tested. The results showed that the quality indicators of safflower oil before and after filtration through flax fiber are different. The amount of unsaturated fatty acids such as oleic (18.31 ± 0.874%) and cis-linoleic acid (82.52 ± 1.854%) increased, as well as the content of arginine (2.1), tyrosine (0.57), methionine (0.4), cystine (2.5), tryptophan (2.6), and other amino acids (in oil g per 100 g of protein). The increase in the total amount of phenols (322.12 ± 6 mgEAG/kg of oil) was observed, which directly caused the higher antioxidant activity (42.65 ± 8%) of the safflower oil. These results demonstrate that flax fiber can enrich safflower oil. To find the optimal conditions for safflower oil centrifugation in a cone-shaped sedimentary-filtering centrifuge, the thickness of the flax fiber and the distance between the inner and outer perforated filter rotor were tested. It was found that the optimal and effective thickness of the flax fiber is 1.5 × 107 nm, while the thickness of the sediment is 0.5 × 107 nm.
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Affiliation(s)
- Bauyrzhan Iskakov
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Mukhtarbek Kakimov
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Rafał Kudelski
- Faculty of Mechanical Engineering and Robotics, AGH University of Science and Technology, A. Mickiewicza 30, 30-059 Krakow, Poland
| | - Maigul Mursalykova
- The Department of Technological Equipment and Machine Engineering, NJSC Shakarim University of Semey, St. Glinka 20A, Semey 071412, Kazakhstan
| | - Amirzhan Kassenov
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Zhuldyz Satayeva
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Serik Kardenov
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Zhanar Kalibekkyzy
- The Department of Food Production Technology and Biotechnology, NJSC Shakarim University of Semey, St. Glinka 20A, Semey 071412, Kazakhstan
| | - Ayaulym Mustafayeva
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Aidyn Igenbayev
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Michał Bembenek
- Faculty of Mechanical Engineering and Robotics, AGH University of Science and Technology, A. Mickiewicza 30, 30-059 Krakow, Poland
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Isaeva A, Iskakov B, Nasyrkhanov A. PERFECTION OF INVESTMENT ATTRACTIVENESS OF ALMATY. of the national academy of sciences of the Republic of Kazakhstan 2019. [DOI: 10.32014/2019.2518-1483.46] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Open
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Alexandrova A, Karpova O, Nargilova R, Kryldakov R, Nizkorodova A, Zhigaylov A, Yekaterinskaya E, Kushnarenko S, Akbergenov R, Iskakov B. Distribution of potato (Solanum tuberosum) viruses in Kazakhstan. IJBCh 2018. [DOI: 10.26577/ijbch-2018-1-311] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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