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Rouabhia A, Álvarez-Gallego CJ, Fdez-Güelfo LA. Effect of passively aerated biological pretreatment on different biomasses with diverse lignocellulosic fiber profiles. J Environ Manage 2023; 342:118332. [PMID: 37315463 DOI: 10.1016/j.jenvman.2023.118332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 03/29/2023] [Accepted: 06/04/2023] [Indexed: 06/16/2023]
Abstract
Passively aerated biological pretreatment was applied to four different lignocellulosic biomasses with varying fiber content profiles: sugar beet pulp (SBP), brewery bagasse (BB), rice husk (RH), and orange peel (OP). In order to analyze the organic matter solubilization yield at 24 and 48 h, different percentages of activated sewage sludge (2.5-10%) were utilized as inoculum. The OP achieved the best organic matter solubilization yield in terms of soluble chemical oxygen demand (sCOD) and dissolved organic carbon (DOC) at 2.5% inoculation and 24 h: 58.6% and 20%, respectively, since some total reducing sugars (TRS) consumption was identified after 24 h. On the contrary, the worst organic matter solubilization yield was obtained with RH, the substrate with the highest lignin content among the tested, with percentages of 3.6% and 0.7% in terms of sCOD and DOC respectively. In fact, it could be considered that this pretreatment was not successful with RH. The optimum inoculation proportion was 7.5% (v/v) except for the OP (2.5% (v/v)). Finally, due to the counterproductive organic matter consumption at longer pretreatment durations, the optimal time for BB, SBP, and OP was 24 h.
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Affiliation(s)
- A Rouabhia
- University of Cádiz. Department of Chemical Engineering and Food Technology, Campus Puerto Real, 11510, Puerto Real, Cádiz, Spain.
| | - C J Álvarez-Gallego
- University of Cádiz. Department of Chemical Engineering and Food Technology, Campus Puerto Real, 11510, Puerto Real, Cádiz, Spain.
| | - L A Fdez-Güelfo
- University of Cádiz. Department of Environmental Technologies, Campus Puerto Real, 11510, Puerto Real, Cádiz, Spain.
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Gómez-Quiroga X, Aboudi K, Álvarez-Gallego CJ, Romero-García LI. Successful and stable operation of anaerobic thermophilic co-digestion of sun-dried sugar beet pulp and cow manure under short hydraulic retention time. Chemosphere 2022; 293:133484. [PMID: 34990719 DOI: 10.1016/j.chemosphere.2021.133484] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2021] [Revised: 12/02/2021] [Accepted: 12/29/2021] [Indexed: 06/14/2023]
Abstract
This work consists of a long-term (621 days) experimental study about biogas production from sun dried sugar beet pulp and cow manure. Thermophilic (55 °C) anaerobic co-digestion was performed in semi-continuous reactors, testing ten hydraulic retention times (30-3 days) (HRTs) and organic loading rates (2-24 gVS/Lreactor∙d) (OLRs). Results showed that the best global system performance (regarding stability, biogas production, and organic matter removal) was achieved at an HRT as short as 5 days (OLR of 12.47 gVS/Lreactor∙d) with a biogas yield of 315 mL/gVSadded. The gradual OLR increase allowed system control and time-appropriate intervention, avoiding irreversible process disturbances and maintaining admissible acidity/alkalinity ratios (<0.8) for HRTs ranging from 30 to 4 days. The accumulation of acetic acid was the main cause of the process disturbance observed at short HRTs. It was deduced that for the HRT of 3 days, the methane productivity was mainly owing to the hydrogen-utilizing methanogens pathway. This research clearly shows how an adequate combination of agro-industrial wastes and livestock manure could be processed by anaerobic co-digestion in short HRTs with great efficiency and stability and deepens in the understanding of the start-up, stability and optimization of the co-digestion.
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Affiliation(s)
- Xiomara Gómez-Quiroga
- Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cádiz - International Campus of Excellence (ceiA3), P.O. Box No 40, 11510, Puerto Real, Cádiz, Spain
| | - Kaoutar Aboudi
- Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cádiz - International Campus of Excellence (ceiA3), P.O. Box No 40, 11510, Puerto Real, Cádiz, Spain
| | - Carlos José Álvarez-Gallego
- Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cádiz - International Campus of Excellence (ceiA3), P.O. Box No 40, 11510, Puerto Real, Cádiz, Spain.
| | - Luis Isidoro Romero-García
- Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cádiz - International Campus of Excellence (ceiA3), P.O. Box No 40, 11510, Puerto Real, Cádiz, Spain
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Ahmed B, Tyagi VK, Aboudi K, Naseem A, Álvarez-Gallego CJ, Fernández-Güelfo LA, Kazmi AA, Romero-García LI. Thermally enhanced solubilization and anaerobic digestion of organic fraction of municipal solid waste. Chemosphere 2021; 282:131136. [PMID: 34470172 DOI: 10.1016/j.chemosphere.2021.131136] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2021] [Revised: 06/02/2021] [Accepted: 06/03/2021] [Indexed: 06/13/2023]
Abstract
Organic fraction of municipal solid waste (OFMSW) is an ideal substrate for biogas production; however, complex chemical structure and being heterogeneous obstruct its biotransformation in anaerobic digestion (AD) process. Thermal pre-treatment of OFMSW has been suggested to enhance the solubilization and improve the anaerobic digestibility of OFMSW. This paper critically and comprehensively reviews the characterization of OFMSW (physical, chemical, bromatological) and enlightens the valuable properties of OFMSW for waste valorization. In following sections, the advantages and limitations of AD of OFMSW are discussed, followed by the application of temperature phased AD, and various thermal pre-treatments, i.e., conventional thermal, microwave, and thermo-chemical for high rate bioenergy transformation. Effects of pre-treatment on COD, proteins, sugars and VS solubilization, and biogas yield are discussed. Formation of recalcitrant during thermal pre-treatment and the effect on anaerobic digestibility are considered. Full scale application, and techno-economic and environmental feasibility of thermal pre-treatment methods are also revealed. This review concluded that thermophilic (55 °C) and temperature phased anaerobic digestion, temperature phased anaerobic digestion, TPAD (55 + 37 °C) processes shows effective and stable performance at low HRTs and high OLRs and achieved higher methane yield than mesophilic digestion. The thermal pre-treatment at a lower temperature (120 °C) improves the net energy yield. However, high-temperature pre-treatment (>150 °C) result in decreased biogas yield and even lower than the non-pre-treated OFMSW, although a high degree of COD solubilization. The OFMSW solubilization in terms of COD, proteins, and sugars cannot accurately reflect thermal/hybrid pre-treatments' potential. Thus, substrate pre-treatment followed by anaerobic digestibility of pretreated substrate together can evaluate the actual effectiveness of thermal pre-treatment of OFMSW.
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Affiliation(s)
- Banafsha Ahmed
- Environmental BioTechnology Group (EBiTG), Department of Civil Engineering, Indian Institute of Technology Roorkee, Roorkee, 247667, India
| | - Vinay Kumar Tyagi
- Environmental BioTechnology Group (EBiTG), Department of Civil Engineering, Indian Institute of Technology Roorkee, Roorkee, 247667, India.
| | - Kaoutar Aboudi
- Department of Chemical Engineering and Food Technology, Institute of Vitivinicultural and Agri-food Research (IVAGRO), University of Cadiz, 11510, Puerto Real, Cadiz, Spain
| | - Azmat Naseem
- Environmental BioTechnology Group (EBiTG), Department of Civil Engineering, Indian Institute of Technology Roorkee, Roorkee, 247667, India
| | - Carlos José Álvarez-Gallego
- Department of Chemical Engineering and Food Technology, Institute of Vitivinicultural and Agri-food Research (IVAGRO), University of Cadiz, 11510, Puerto Real, Cadiz, Spain
| | - Luis Alberto Fernández-Güelfo
- Department of Environmental Technologies, Faculty of Marine and Environmental Sciences, International Campus of Excellence (ceiA3), University of Cadiz, 11510, Puerto Real, Cadiz, Spain
| | - A A Kazmi
- Environmental BioTechnology Group (EBiTG), Department of Civil Engineering, Indian Institute of Technology Roorkee, Roorkee, 247667, India
| | - Luis Isidoro Romero-García
- Department of Chemical Engineering and Food Technology, Institute of Vitivinicultural and Agri-food Research (IVAGRO), University of Cadiz, 11510, Puerto Real, Cadiz, Spain
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Aboudi K, Álvarez-Gallego CJ, Romero-García LI. Influence of total solids concentration on the anaerobic co-digestion of sugar beet by-products and livestock manures. Sci Total Environ 2017; 586:438-445. [PMID: 28196757 DOI: 10.1016/j.scitotenv.2017.01.178] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2016] [Revised: 01/25/2017] [Accepted: 01/26/2017] [Indexed: 06/06/2023]
Abstract
A series of batch anaerobic digestion assays were implemented to determine the influence of total solids concentration on the anaerobic digestion of sugar beet by-products and their co-digestion with two kind of livestock manures (pig and cow manures). The two total solid concentrations studied were 8% and 5%. Total solids contents above 8% were not evaluated because of the inappropriate rheological behaviour of sugar beet by-products at these concentrations. The best total solid content tested corresponded to 8%, achieving specific methane yields of 464.3 and 451.4mL/g VSadded for co-digestion with pig manure and cow manure respectively. These data were 1.5 times higher than that obtained for reactors operating with 5% total solids content. For individual digestion of sugar beet by-products, final methane yields operating at 8% were also higher than those measured at 5% total solids concentration. However, in these tests, a large delay in the start of biogas production was registered due to the inhibition caused by the accumulation of volatile fatty acids. No significant differences in the organic matter removal efficiencies were observed for the two total solids contents studied.
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Affiliation(s)
- K Aboudi
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Cadiz, Spain.
| | - C J Álvarez-Gallego
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Cadiz, Spain
| | - L I Romero-García
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Cadiz, Spain
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Aboudi K, Álvarez-Gallego CJ, Romero-García LI. Evaluation of methane generation and process stability from anaerobic co-digestion of sugar beet by-product and cow manure. J Biosci Bioeng 2016; 121:566-72. [DOI: 10.1016/j.jbiosc.2015.10.005] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2015] [Revised: 09/18/2015] [Accepted: 10/05/2015] [Indexed: 11/28/2022]
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Aboudi K, Álvarez-Gallego CJ, Romero-García LI. Biomethanization of sugar beet byproduct by semi-continuous single digestion and co-digestion with cow manure. Bioresour Technol 2016; 200:311-319. [PMID: 26512853 DOI: 10.1016/j.biortech.2015.10.051] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2015] [Revised: 10/06/2015] [Accepted: 10/07/2015] [Indexed: 06/05/2023]
Abstract
Dried pellet of exhausted sugar beet cossettes were digested alone and combined with cow manure as co-substrate in a mesophilic semi-continuous anaerobic system. In single digestion assay, the stable biogas production and stable reactor operation was observed at the hydraulic retention time (HRT) of 20days (OLR: 3.26gVS/Lreactord) which was the minimum HRT tolerated by the system. However, co-digestion with cow manure allowed to decrease the HRT until 15days (OLR: 4.97gVS/Lreactord) with 32% higher biogas generation and efficient reactor operation. Propionic acid was the predominant VFA observed during single digestion assay failure, while acetic acid accumulation was observed in the co-digestion assay. In both single and co-digestion assays, the recovery of digesters was possible by ceasing the feeding and re-inoculation with a well-adapted inoculum.
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Affiliation(s)
- Kaoutar Aboudi
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Cadiz, Spain.
| | - Carlos José Álvarez-Gallego
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Cadiz, Spain
| | - Luis Isidoro Romero-García
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Cadiz, Spain
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Aboudi K, Álvarez-Gallego CJ, Romero-García LI. Semi-continuous anaerobic co-digestion of sugar beet byproduct and pig manure: Effect of the organic loading rate (OLR) on process performance. Bioresour Technol 2015. [PMID: 26210141 DOI: 10.1016/j.biortech.2015.07.031] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Abstract
Anaerobic co-digestion of dried pellet of exhausted sugar beet cossettes (ESBC-DP) with pig manure (PM) was investigated in a semi-continuous stirred tank reactor (SSTR) under mesophilic conditions. Seven hydraulic retention times (HRT) from 20 to 5 days were tested with the aim to evaluate the methane productivities and volatile solids (VS) removal. The corresponding organic loading rates (OLR) ranged from 4.2 to 12.8 gVS/L(reactor) d. The findings revealed that highest system efficiency was achieved at an OLR of 11.2 gVS/L(reactor) d (6 days-HRT) with a methane production rate (MPR) and volatile solids (VS) reduction of 2.91 LCH4/L(reactor) d and 57.5%, respectively. The HRT of 5 days was found critical for the studied process, which leads to volatile fatty acids (VFA) accumulation and sharp drop in pH. However, the increase of HRT permits the recovery of system.
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Affiliation(s)
- Kaoutar Aboudi
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Cadiz, Spain.
| | - Carlos José Álvarez-Gallego
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Cadiz, Spain
| | - Luis Isidoro Romero-García
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Cadiz, Spain
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Tyagi VK, Angériz Campoy R, Álvarez-Gallego CJ, Romero García LI. Enhancement in hydrogen production by thermophilic anaerobic co-digestion of organic fraction of municipal solid waste and sewage sludge--optimization of treatment conditions. Bioresour Technol 2014; 164:408-415. [PMID: 24880931 DOI: 10.1016/j.biortech.2014.05.013] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2014] [Revised: 04/30/2014] [Accepted: 05/03/2014] [Indexed: 06/03/2023]
Abstract
Batch dry-thermophilic anaerobic co-digestion (55°C) of organic fraction of municipal solid waste (OFMSW) and sewage sludge (SS) for hydrogen production was studied under several sludge combinations (primary sludge, PS; waste activated sludge, WAS; and mixed sludge, MS), TS concentrations (10-25%) and mixing ratios of OFMSW and SS (1:1, 2.5:1, 5:1, 10:1). The co-digestion of OFMSW and SS showed a 70% improvement in hydrogen production rate over the OFMSW fermentation only. The co-digestion of OFMSW with MS showed 47% and 115% higher hydrogen production potential as compared with OFMSW+PS and OFMSW+WAS, respectively. The maximum hydrogen yield of 51 mL H2/g VS consumed was observed at TS concentration of 20% and OFMSW to MS mixing ratio of 5:1, respectively. The acetic and butyric acids were the main acids in VFAs evolution; however, the higher butyric acid evolution indicated that the H2 fermentation was butyrate type fermentation.
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Affiliation(s)
- Vinay Kumar Tyagi
- Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cádiz-International Campus of Excellence (ceiA3), 11510 Puerto Real, Cádiz, Spain.
| | - Rubén Angériz Campoy
- Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cádiz-International Campus of Excellence (ceiA3), 11510 Puerto Real, Cádiz, Spain.
| | - C J Álvarez-Gallego
- Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cádiz-International Campus of Excellence (ceiA3), 11510 Puerto Real, Cádiz, Spain.
| | - L I Romero García
- Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cádiz-International Campus of Excellence (ceiA3), 11510 Puerto Real, Cádiz, Spain.
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