1
|
Sirot V, Rivière G, Leconte S, Vin K, Traore T, Jean J, Carne G, Gorecki S, Veyrand B, Marchand P, Le Bizec B, Jean-Pierre C, Feidt C, Vasseur P, Lambert M, Inthavong C, Guérin T, Hulin M. French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks. Food Chem Toxicol 2019; 130:308-316. [PMID: 31102675 DOI: 10.1016/j.fct.2019.05.009] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2019] [Revised: 05/04/2019] [Accepted: 05/07/2019] [Indexed: 01/26/2023]
Abstract
A total diet study (TDS) was conducted between 2010 and 2016 to assess the risk associated with chemicals in food of non-breast-fed children from 1 to 36 months living in France. Food samples were collected, prepared "as consumed", and analyzed for chemicals of public health interest. Acrylamide, furan and polycyclic aromatic hydrocarbons (PAHs) were analyzed as heat-induced compounds produced mainly during thermal processing of foods. Dietary exposure was assessed for 705 representative children using food consumptions recorded through a 3-consecutive-days record. As all calculated margins of exposure (MOE) for PAHs exceeded 10 000, dietary exposure of the infant and toddler population was deemed tolerable with regard to the carcinogenic risk. Conversely, the exposure levels to acrylamide and furan were considered as of concern, requiring management measures to reduce the exposure essentially by reducing the formation of heat-induced compounds during food production or preparation processes. Efforts should mainly focus on major contributors to the exposure, i.e. sweet and savoury biscuits and bars, and potatoes and potato products for acrylamide, baby jars of vegetables, with or without meat or fish for acrylamide and furan.
Collapse
Affiliation(s)
- Véronique Sirot
- Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France.
| | - Gilles Rivière
- Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France
| | - Stéphane Leconte
- Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France
| | - Karine Vin
- Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France
| | - Thiema Traore
- Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France
| | - Julien Jean
- Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France
| | - Géraldine Carne
- Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France
| | - Sébastien Gorecki
- Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France
| | | | | | | | - Cravedi Jean-Pierre
- Toxalim, Université de Toulouse, INRA, INP-ENVT, INP-EI-Purpan, Université de Toulouse Paul Sabatier, Toulouse, France
| | - Cyril Feidt
- URAFPA, Université de Lorraine, INRA, 2 avenue de la forêt de Haye, F-54500, Vandoeuvre, France
| | - Paule Vasseur
- University of Lorraine, CNRS UMR, 7360, Metz, France
| | - Marine Lambert
- Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France
| | - Chanthadary Inthavong
- Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France
| | - Thierry Guérin
- Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France
| | - Marion Hulin
- Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France
| |
Collapse
|
2
|
Abstract
OBJECTIVE To study if a repeat cervical length (CL) measurement in the patient already diagnosed with a short cervix has any additional value in the prediction of preterm delivery. STUDY DESIGN This was a retrospective study of singleton pregnancies with cervical lengths 1-25 mm at a gestational age of 16-28 weeks seen in our institution between 2002 and 2005. Patients who were managed expectantly and had a follow-up CL measurement within 3 weeks were included. Delivery data were obtained from the patients' computerized medical records. RESULTS Sixty-eight patients met the inclusion criteria. 37% of the patients had a shorter CL on the second measurement. These patients delivered at an earlier gestational age (36+4 vs. 38+2 weeks, P=0.031) and were more likely to deliver at <37 weeks (60% vs. 26%, P=0.009). The change in the CL correlated with earlier gestational age at delivery and delivery at <37 weeks. CONCLUSION In patients diagnosed with a short cervix, follow-up CL measurement is a strong predictor of preterm delivery. Greater change in the CL correlates with an earlier gestational age at delivery. In the patient diagnosed with a short cervix, a repeat measurement of CL gives additional predictive value.
Collapse
Affiliation(s)
- N S Fox
- Division of Maternal-Fetal Medicine, Department of Obstetrics and Gynecology, Weill Medical College of Cornell University, New York, NY, USA
| | - C Jean-Pierre
- Division of Maternal-Fetal Medicine, Department of Obstetrics and Gynecology, Weill Medical College of Cornell University, New York, NY, USA
| | - M Predanic
- Division of Maternal-Fetal Medicine, Department of Obstetrics and Gynecology, Weill Medical College of Cornell University, New York, NY, USA
| | - S T Chasen
- Division of Maternal-Fetal Medicine, Department of Obstetrics and Gynecology, Weill Medical College of Cornell University, New York, NY, USA
| |
Collapse
|