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Gajjar P, Ismail A, Islam T, Darwish AG, Moniruzzaman M, Abuslima E, Dawood AS, El-Saady AM, Tsolova V, El-Kereamy A, Nick P, Sherif SM, Abazinge MD, El-Sharkawy I. Physiological Comparison of Two Salt-Excluder Hybrid Grapevine Rootstocks under Salinity Reveals Different Adaptation Qualities. Plants (Basel) 2023; 12:3247. [PMID: 37765411 PMCID: PMC10535200 DOI: 10.3390/plants12183247] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Revised: 09/03/2023] [Accepted: 09/11/2023] [Indexed: 09/29/2023]
Abstract
Like other plant stresses, salinity is a central agricultural problem, mainly in arid or semi-arid regions. Therefore, salt-adapted plants have evolved several adaptation strategies to counteract salt-related events, such as photosynthesis inhibition, metabolic toxicity, and reactive oxygen species (ROS) formation. European grapes are usually grafted onto salt-tolerant rootstocks as a cultivation practice to alleviate salinity-dependent damage. In the current study, two grape rootstocks, 140 Ruggeri (RUG) and Millardet et de Grasset 420A (MGT), were utilized to evaluate the diversity of their salinity adaptation strategies. The results showed that RUG is able to maintain higher levels of the photosynthetic pigments (Chl-T, Chl-a, and Chl-b) under salt stress, and hence accumulates higher levels of total soluble sugars (TSS), monosaccharides, and disaccharides compared with the MGT rootstock. Moreover, it was revealed that the RUG rootstock maintains and/or increases the enzymatic activities of catalase, GPX, and SOD under salinity, giving it a more efficient ROS detoxification machinery under stress.
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Affiliation(s)
- Pranavkumar Gajjar
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL 32308, USA; (P.G.); (A.I.); (A.G.D.); (M.M.); (V.T.)
| | - Ahmed Ismail
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL 32308, USA; (P.G.); (A.I.); (A.G.D.); (M.M.); (V.T.)
- Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA 92521, USA;
- Department of Horticulture, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt
| | - Tabibul Islam
- Alson H. Smith Jr. Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Tech, Winchester, VA 22602, USA; (T.I.); (S.M.S.)
| | - Ahmed G. Darwish
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL 32308, USA; (P.G.); (A.I.); (A.G.D.); (M.M.); (V.T.)
- Department of Biochemistry, Faculty of Agriculture, Minia University, Minia 61519, Egypt
| | - Md Moniruzzaman
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL 32308, USA; (P.G.); (A.I.); (A.G.D.); (M.M.); (V.T.)
| | - Eman Abuslima
- Department of Botany and Microbiology, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt;
| | - Ahmed S. Dawood
- Horticulture Department, Faculty of Agriculture, Al-Azhar University, Cairo 11884, Egypt;
| | | | - Violeta Tsolova
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL 32308, USA; (P.G.); (A.I.); (A.G.D.); (M.M.); (V.T.)
| | - Ashraf El-Kereamy
- Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA 92521, USA;
| | - Peter Nick
- Molecular Cell Biology, Botanical Institute, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany;
| | - Sherif M. Sherif
- Alson H. Smith Jr. Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Tech, Winchester, VA 22602, USA; (T.I.); (S.M.S.)
| | - Michael D. Abazinge
- School of the Environment, Florida A&M University, Tallahassee, FL 32307, USA;
| | - Islam El-Sharkawy
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL 32308, USA; (P.G.); (A.I.); (A.G.D.); (M.M.); (V.T.)
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Abuslima E, Kanbar A, Raorane ML, Eiche E, Junker BH, Hause B, Riemann M, Nick P. Gain time to adapt: How sorghum acquires tolerance to salinity. Front Plant Sci 2022; 13:1008172. [PMID: 36325549 PMCID: PMC9619063 DOI: 10.3389/fpls.2022.1008172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2022] [Accepted: 09/05/2022] [Indexed: 05/14/2023]
Abstract
Salinity is a global environmental threat to agricultural production and food security around the world. To delineate salt-induced damage from adaption events we analysed a pair of sorghum genotypes which are contrasting in their response to salt stress with respect to physiological, cellular, metabolomic, and transcriptional responses. We find that the salt-tolerant genotype Della can delay the transfer of sodium from the root to the shoot, more swiftly deploy accumulation of proline and antioxidants in the leaves and transfer more sucrose to the root as compared to its susceptible counterpart Razinieh. Instead Razinieh shows metabolic indicators for a higher extent photorespiration under salt stress. Following sodium accumulation by a fluorescent dye in the different regions of the root, we find that Della can sequester sodium in the vacuoles of the distal elongation zone. The timing of the adaptive responses in Della leaves indicates a rapid systemic signal from the roots that is travelling faster than sodium itself. We arrive at a model where resistance and susceptibility are mainly a matter of temporal patterns in signalling.
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Affiliation(s)
- Eman Abuslima
- Molecular Cell Biology, Botanical Institute, Karlsruhe Institute of Technology, Karlsruhe, Germany
- Department of Botany, Faculty of Science, Suez Canal University, Ismailia, Egypt
- *Correspondence: Eman Abuslima,
| | - Adnan Kanbar
- Molecular Cell Biology, Botanical Institute, Karlsruhe Institute of Technology, Karlsruhe, Germany
| | - Manish L. Raorane
- Institute of Pharmacy, Martin-Luther-University, Halle-Wittenberg, Halle, Germany
| | - Elisabeth Eiche
- Institute of Applied Geosciences, Karlsruhe Institute of Technology, Karlsruhe, Germany
- Laboratory for Environmental and Raw Materials Analysis (LERA), Karlsruhe Institute of Technology, Karlsruhe, Germany
| | - Björn H. Junker
- Institute of Pharmacy, Martin-Luther-University, Halle-Wittenberg, Halle, Germany
| | - Bettina Hause
- Cell and Metabolic Biology, Leibniz Institute of Plant Biochemistry (IPB), Halle, Germany
| | - Michael Riemann
- Molecular Cell Biology, Botanical Institute, Karlsruhe Institute of Technology, Karlsruhe, Germany
| | - Peter Nick
- Molecular Cell Biology, Botanical Institute, Karlsruhe Institute of Technology, Karlsruhe, Germany
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