New Insights into the Anti-Oomycete Mechanisms of a Leaf Extract from Glycyrrhiza glabra Against Pseudoperonospora cubensis

Cucurbit downy mildew, caused by Pseudoperonospora cubensis, is responsible for high economic losses worldwide in cucumber production. Synthetic pesticides or copper-based products are still important tools to manage the disease. However, the pathogen has developed resistance against common fungicides rather quickly, and there is a need for alternative plant-protecting agents. Glycyrrhiza glabra leaf extract is known for its antifungal activity and was highly effective in former bioassays and semi-commercial trials against downy mildew of cucumber. To elucidate the active ingredients and the mode of action, licorice leaf extract was here fractionated into five fractions (F1 to F5) with a newly developed and optimized separation process via flash chromatography. The crude extract (P1) and fraction F1 inhibited the zoospore release from sporangia, the zoospore germination, and germ tube development of P. cubensis almost completely on two cucumber cultivars, one tolerant and one susceptible to the pathogen. Infestation rates were reduced between 73 and 96%. F1 contained three previously reported antifungal polyphenols: glabranin, pinocembrin, and licoflavanon. Here, we report an additional new compound, naringenin. Furthermore, F5 is found here to show some protective effects against P. cubensis, based on either direct fungicidal or indirect effects via the host plant. The presented results show that licorice leaf extract can serve as an alternative plant protection agent, able to manage P. cubensis infestation on cucumber cultivars with differing levels of susceptibility by interfering with important early stages in the pathogen development.

Antifungal Activity of Saponins from the Fruit Pericarp of Sapindus mukorossi against Venturia inaequalis and Botrytis cinerea

The antifungal activity of an aqueous extract (AE) and the solid fraction of a chloroform-methanol fruit pericarp extract (CME) of Sapindus mukorossi resolved in water was tested for the first time against Venturia inaequalis and Botrytis cinerea-two important fungal pathogens worldwide. In the greenhouse, a CME (1% vol/vol) spray significantly reduced V. inaequalis symptoms and sporulation (99%) on apple seedling leaves (P ≤ 0.05). In field trials, applications of AE (1% vol/vol) reduced the disease severity of B. cinerea on grape, on average, by 63%. Extracts were fractionated by high-performance liquid chromatography and the bioefficacy of the fractions was tested in vitro. Some components of the most fungicidal fraction were identified by liquid chromatography-high resolution mass spectrometry as saponins: sapindoside B (accounting for ≥98% of the total constituents), hederagenin-pentosylhexoside, and oleanolic acid-hexosyl-deoxyhexosyl-hexoside. This fraction inhibited the mycelial growth of V. inaequalis and B. cinerea by 45 and 43%, respectively.

A New Phytosanitary Method to Reduce the Ascospore Potential of Venturia inaequalis

Ascospores of Venturia inaequalis, released from pseudothecia in overwintered, infected apple leaves, serve as the primary inoculum for apple scab. In this study, we tested a new sanitation strategy to reduce ascospore inoculum under orchard conditions over three overwintering periods. After leaf fall, nutrient media containing different concentrations of degraded casein or a yeast extract from Saccharomyces cerivisiae were applied to leaf litter infected with apple scab. The application of 30 and 60% yeast extract showed the greatest efficacy, and significantly reduced ascospore discharge by 99% (P < 0.01) in 2013 and 2014. The efficacy of the treatments did not differ from treatment with 5% urea (P > 0.05). Leaf litter decay was accelerated in the plots treated with yeast extract compared with untreated control plots. Moreover, apple leaves treated with yeast extract had completely decayed due to earthworm activity before ascospore maturity. In comparison, up to 26% of the leaves in untreated control plots had not decayed. These results suggest that the treatment of leaf litter with yeast extract can almost completely eliminate apple scab inoculum in the course of the whole primary season. These sanitation practices may be beneficial for both organic and conventional cultivation. The reduced infection pressure may allow growers the usage of fungicides with lower efficacy or to reduce the number of applications needed to manage apple scab in spring.