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1
Ganorkar PV, Jadeja GC, Desai MA. Extraction of shikimic acid and recovery of lignocelluloses from water hyacinth. Chem Pap 2022. [DOI: 10.1007/s11696-022-02249-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
Ganorkar PV, Jadeja GC, Desai MA. Extraction of shikimic acid from water hyacinth (Eichhornia crassipes) using sonication: An approach towards waste valorization. J Environ Manage 2022;305:114419. [PMID: 34991027 DOI: 10.1016/j.jenvman.2021.114419] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Revised: 11/29/2021] [Accepted: 12/28/2021] [Indexed: 06/14/2023]
3
Srivastava S, Jadeja GC, Parikh JK. Optimization and Reaction Kinetics Studies on Copper-Cobalt Catalyzed Liquid Phase Hydrogenation of 5-Hydroxymethylfurfural to 2,5-Dimethylfuran. International Journal of Chemical Reactor Engineering 2018. [DOI: 10.1515/ijcre-2017-0197] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
4
Srivastava S, Jadeja GC, Parikh J. A versatile bi-metallic copper–cobalt catalyst for liquid phase hydrogenation of furfural to 2-methylfuran. RSC Adv 2016. [DOI: 10.1039/c5ra15048e] [Citation(s) in RCA: 77] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
5
Patil VR, Talati JG, Singh C, Parekh VB, Jadeja GC. Genetic Variation in Glutenin Protein Composition of Aestivum and Durum Wheat Cultivars and Its Relationship with Dough Quality. International Journal of Food Properties 2015. [DOI: 10.1080/10942912.2014.980948] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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