1
|
Fkiri S, Essghaier B, Stiti B, Achour H, Ben Slimane L, Ben Salem R, Nasr Z, Ksouri R, Rigane G, Khaldi A. THE CHEMICAL COMPOSITION AND BIOACTIVITIES OF QUERCUS CANARIENSIS FLOUR ACORNS EXTRACTS GROWING IN TUNISIA. Chem Biodivers 2023; 20:e202300047. [PMID: 36972029 DOI: 10.1002/cbdv.202300047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 03/26/2023] [Accepted: 03/27/2023] [Indexed: 03/29/2023]
Abstract
The current study was conducted to investigate the chemical composition of Quercus canariensis flour acorns extracts as well as its biological activities in regards to the growing area using spectrophotometric and chromatographic techniques. The phenolic profile was composed of 19 compounds identified through HPLC-DAD analysis. Coumarin was the most abundant compound quantified in BniMtir, Nefza and ElGhorra and gallic (12.58-20.52 %), syringic (4.70-7.64 %) and trans-ferulic (2.28-2.94 %) acids were the abundant phenolic acids while kaempferol was the major flavonoid compounds quantified only in Quercus canariensis growing in BniMtir. On the other hand, Ain Snoussi acorn extract was characterized by its high content in luteolin-7-O-glucoside (58.46 %). The in-vitro antioxidant activities of the studied extracts were investigated and the results showed that Nefza ethanolic extract's has the highest activities. A bactericidal effect against Staphylococcus aureus was observed only by Elghorra population. On the other hand, Ain Snoussi acorn extract was efficient to inhibit growth of pathogenic bacteria, mentioned the highest activity against Escherichia coli. These results is the first study highlighted that zeen oak acorns are an excellent source of natural antioxidants and antibacterial compounds related to their lysozyme activity which could be exploited in the pharmaceutical and food sectors.
Collapse
Affiliation(s)
- Sondes Fkiri
- Laboratory of Management and Valorization of Forest Resources, National Researches Institute of Rural engineering, Water and Forests (INRGREF), University of Carthage, Av. Hedi Karray, BP 10 2080-, Ariana., Tunisia
| | - Badiaa Essghaier
- Department of Biology, Faculty of Sciences of Tunis, University of Tunis El ManarII, 2092, Tunis, Tunisia
| | - Boutheina Stiti
- Laboratory of Management and Valorization of Forest Resources, National Researches Institute of Rural engineering, Water and Forests (INRGREF), University of Carthage, Av. Hedi Karray, BP 10 2080-, Ariana., Tunisia
| | - Hammadi Achour
- Laboratory of Silvo-pastoral resources, S, ilvo-pastoral Institute of Tabarka, University of Jendouba, BP 345, Jendouba, Tunisia
| | | | - Ridha Ben Salem
- Laboratory of Organic Chemistry LR17ES08, Sciences Faculty of Sfax, University of Sfax, B. P. 1171, Sfax, 3038, Tunisia
| | - Zouhair Nasr
- Laboratory of Management and Valorization of Forest Resources, National Researches Institute of Rural engineering, Water and Forests (INRGREF), University of Carthage, Av. Hedi Karray, BP 10 2080-, Ariana., Tunisia
| | - Riadh Ksouri
- Laboratory of Silvo-pastoral resources, S, ilvo-pastoral Institute of Tabarka, University of Jendouba, BP 345, Jendouba, Tunisia
| | - Ghayth Rigane
- Laboratory of Organic Chemistry LR17ES08, Sciences Faculty of Sfax, University of Sfax, B. P. 1171, Sfax, 3038, Tunisia
- Chemistry-Physics Department, Faculty of Sciences and Technology of Sidi Bouzid, University of Kairouan, B. P 380, 9100, Sidi Bouzid, Tunisia
| | - Abdelhamid Khaldi
- Laboratory of Management and Valorization of Forest Resources, National Researches Institute of Rural engineering, Water and Forests (INRGREF), University of Carthage, Av. Hedi Karray, BP 10 2080-, Ariana., Tunisia
| |
Collapse
|
2
|
Bouzayani B, Elakermi M, Mosbah MB, Moussaoui Y, Rigane G, Salem RB. Synthesis and Antioxidant Assessment of some Derived Compounds from 2-Amino-3-Cyanothiophene. Chemistry Africa 2022. [DOI: 10.1007/s42250-022-00559-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
|
3
|
Jebali J, Ghazghazi H, Aouadhi C, ELBini-Dhouib I, Ben Salem R, Srairi-Abid N, Marrakchi N, Rigane G. Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities. Molecules 2022; 27:molecules27010314. [PMID: 35011545 PMCID: PMC8746529 DOI: 10.3390/molecules27010314] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 12/25/2021] [Accepted: 12/27/2021] [Indexed: 01/29/2023]
Abstract
Mint species (Lamiaceae family) have been used as traditional remedies for the treatment of several diseases. In this work, we aimed to characterize the biological activities of the total phenolic and flavonoid contents of Mentha pulegium L. extracts collected from two different regions of Tunisia. The highest amounts of total phenols (74.45 ± 0.01 mg GAE/g DW), flavonoids (28.87 ± 0.02 mg RE/g DW), and condensed tannins (4.35 ± 0.02 mg CE/g DW) were found in the Bizerte locality. Methanolic leaf extracts were subjected to HPLC-UV analysis in order to identify and quantify the phenolic composition. This technique allowed us to identify seven phenolic compounds: two phenolic acids and five flavonoid compounds, such as eriocitrin, hesperidin, narirutin, luteolin, and isorhoifolin, which were found in both extracts with significant differences between samples collected from the different regions (p < 0.05). Furthermore, our results showed that the methanolic extract from leaves collected from Bizerte had the highest antioxidant activities (DPPH IC50 value of 16.31 μg/mL and 570.08 μmol Fe2+/g, respectively). Both extracts showed high radical-scavenging activity as well as significant antimicrobial activity against eight tested bacteria. The highest antimicrobial activities were observed against Gram-positive bacteria with inhibition zone diameters and MIC values ranging between 19 and 32 mm and 40 and 160 µg/mL, respectively. Interestingly, at 10 μg/mL, the extract had a significant effect on cell proliferation of U87 human glioblastoma cells. These findings open perspectives for the use of Mentha pulegium L. extract in green pharmacy, alternative/complementary medicine, and natural preventive therapies for the development of effective antioxidant, antibacterial, and/or antitumoral drugs.
Collapse
Affiliation(s)
- Jed Jebali
- Laboratory of Biomolecules, Venoms and Theranostic Applications, LR20IPT01, Institut Pasteur of Tunis, University of Tunis El Manar, Tunis 1002, Tunisia; (I.E.-D.); (N.S.-A.); (N.M.)
- Correspondence: or ; Tel.: +216-71-844-688 (ext. 491); Fax: +216-71-791-833
| | - Hanene Ghazghazi
- Laboratory of Management and Valorization of Forest Resources, National Research Institute of Rural Engineering, Water and Forestry (INRGREF), University of Carthage, Tunis 1004, Tunisia;
| | - Chedia Aouadhi
- Laboratoire d’Epidémiologie et Microbiologie Vétérinaire, Groupes de Bactériologie et Développement Biotechnologique, Institut Pasteur de Tunis, Université de Tunis El Manar, 13, Place Pasteur, B.P. 74, Tunis 1002, Tunisia;
| | - Ines ELBini-Dhouib
- Laboratory of Biomolecules, Venoms and Theranostic Applications, LR20IPT01, Institut Pasteur of Tunis, University of Tunis El Manar, Tunis 1002, Tunisia; (I.E.-D.); (N.S.-A.); (N.M.)
| | - Ridha Ben Salem
- Laboratory of Organic Chemistry LR17ES08, Faculty of Sciences of Sfax, University of Sfax, B.P. 1171, Sfax 3038, Tunisia; (R.B.S.); (G.R.)
| | - Najet Srairi-Abid
- Laboratory of Biomolecules, Venoms and Theranostic Applications, LR20IPT01, Institut Pasteur of Tunis, University of Tunis El Manar, Tunis 1002, Tunisia; (I.E.-D.); (N.S.-A.); (N.M.)
| | - Naziha Marrakchi
- Laboratory of Biomolecules, Venoms and Theranostic Applications, LR20IPT01, Institut Pasteur of Tunis, University of Tunis El Manar, Tunis 1002, Tunisia; (I.E.-D.); (N.S.-A.); (N.M.)
- Medicine School of Tunis, 15 Djebel Lakhdhar, Street La Rabta, University of Tunis El Manar, Tunis 1007, Tunisia
| | - Ghayth Rigane
- Laboratory of Organic Chemistry LR17ES08, Faculty of Sciences of Sfax, University of Sfax, B.P. 1171, Sfax 3038, Tunisia; (R.B.S.); (G.R.)
- Chemistry-Physics Department, Faculty of Sciences and Technology of Sidi Bouzid, University of Kairouan, B.P. 380, Sidi Bouzid 9100, Tunisia
| |
Collapse
|
4
|
Mahdhi A, Ghazghazi H, El Aloui M, Ben Salem R, Rigane G. Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC-ESI-MS and GC: Effect of drying methods on chemical composition. Food Sci Nutr 2021; 9:1907-1916. [PMID: 33841809 PMCID: PMC8020912 DOI: 10.1002/fsn3.2151] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2020] [Revised: 01/04/2021] [Accepted: 01/13/2021] [Indexed: 11/08/2022] Open
Abstract
This study aimed to evaluate Pinus halepensis Mill. seeds oil as well as methanolic-aqueous extract on fatty acid and phenolic's composition as well as antioxidant activities with regard to the cones drying methods: convection and sun methods. The highest amounts of total phenols (14.63 ± 0.05 mg GAE/g DW), flavonoids (3.3 ± 0.02 mg QE/g DW), and condensed tannins (0.36 ± 0.05 mg CE/g DW) were showed in the seeds obtained by sun-dried method. Methanolic-aqueous seeds extracts were subjected to LC-ESI-MS analysis in order to identify and quantify the phenolic composition. This technique allowed us to identify eleven phenolic compounds: two phenolic acids and nine flavonoid compounds such as cirsiliol, catechin (+), luteolin, and luteolin-7-O-glucoside, which were present in the two studied samples while apigenin, naringenin, and cirsilineol were only identified in the extract obtained from sun-drying method seeds. The chemical components of the oils were analyzed using GC, and significant differences were found between the two studied seeds oil (p < .05). Furthermore, the antioxidant activities were investigated using DPPH and ABTS.+ assays. The results showed that the methanolic-aqueous extract from seeds dried by sun method had the highest antioxidant activities (0.08 and 0.05 mg/ml, respectively). This study could provide useful information for industry to produce potentially bioactive plant extract.
Collapse
Affiliation(s)
- Amani Mahdhi
- Laboratory of Management and Valorization of Forest Resources LR161INRGREF01ArianaTunisia
- National Institute for Research in Rural Engineering Water and Forest (INRGREF)University of CarthageTunisTunisia
| | - Hanene Ghazghazi
- Laboratory of Management and Valorization of Forest Resources LR161INRGREF01ArianaTunisia
- National Institute for Research in Rural Engineering Water and Forest (INRGREF)University of CarthageTunisTunisia
| | - Meriem El Aloui
- Laboratory of Management and Valorization of Forest Resources LR161INRGREF01ArianaTunisia
- National Institute for Research in Rural Engineering Water and Forest (INRGREF)University of CarthageTunisTunisia
| | - Ridha Ben Salem
- Laboratory of Organic Chemistry LR17ES08Sciences Faculty of SfaxUniversity of SfaxSfaxTunisia
| | - Ghayth Rigane
- Laboratory of Organic Chemistry LR17ES08Sciences Faculty of SfaxUniversity of SfaxSfaxTunisia
- Chemistry‐Physics Department, Sciences and Technology Faculty of Sidi BouzidUniversity of KairouanSidi BouzidTunisia
| |
Collapse
|
5
|
Hmed MB, Alimi H, Guesmi F, Elatrech F, Zouari N, Chtourou Y, Salem RB, Rigane G, Cherif S. Pistacia atlantica Desf. roots extract: LC-ESI-MS Analysis, antioxidant activity and gastroprotective effect on experimentally-induced ultrastructural gastric ulcers in mice. Ultrastruct Pathol 2021; 45:102-111. [PMID: 33688798 DOI: 10.1080/01913123.2021.1896612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Pistacia atlantica Desf. (Atlas Pistachio) is an Anacardiaceae tree traditionally used in Tunisia for the treatment of ophthalmic, stomatitis, and digestive tract diseases. In the present study, the Pistacia atlantica Desf. roots extract (PR) was phytochemically analyzed, for the first time, by LC-ESI-MS for phenolic and flavonoid contents, in vitro tested for its potential antioxidant activity based on the 2.2-diphenyl-1-picrylhydrazyl (DPPH) and the reduced power essays (FRAP), and in vivo tested for its ability to shield against ethanol-induced gastric ulcer in mice. The LC-ESI-MS analysis proved the identification of 12 compounds, including Quinic, Gallic, and Protocatechuic, as major phenolic acids and high levels of flavonoids, such as Catechin, Epicatechin, and Cirsiliol. PR also exhibited a mild in vitro antioxidant activity when compared with ascorbic acid. In vivo pretreatment of ethanol-ulcerated mice with PR doses 50 mg/kg and 100 mg/kg body weight (b.w) significantly reduced (P< .05) gastric lesions at a rate of 20.10% and a rate of 40.90%, respectively, when compared with 60.70% rate of sucralfate (50 mg/kg b.w) evidenced by a dose-dependent manner increase in the gastric mucosa enzymatic (SOD, CAT, GPx) antioxidant levels, the decline of the lipid peroxidation, and the preservation of normal gastric superficial epithelium. The underlying mechanism of PR antiulcerogenic activity could be due to a synergistic effect of phenolic acids and flavonoid contents which enhances the gastric antioxidant defense system.Abbreviations: BHT: butylated hydroxytoluene, b.w: body weight, CAT: catalase, DPPH:1-Diphenyl-2-picrylhydrazyl, DW: dry weight, EtOH: ethanol, FRAP: Ferric reducing antioxidant power, GAE: gallic acid equivalents, GPx: Glutathione peroxidase, QE: quercetin equivalents, LC-ESI-MS: Liquid chromatography-Electrospray Ionization-Tandem Mass Spectrometry, MDA: malondialdehyde, PR: Pistacia root, TBA: thiobarbituric acid reagent, TBARS: thiobarbituric acid reactive substances, TCA: trichloroacetic acid, SOD: Superoxide dismutase.
Collapse
Affiliation(s)
- Marwa Ben Hmed
- Research Unit of Macromolecular Biochemistry and Genetic, Faculty of Sciences of Gafsa, University of Gafsa, Gafsa, Tunisia
| | - Hichem Alimi
- Research Unit of Macromolecular Biochemistry and Genetic, Faculty of Sciences of Gafsa, University of Gafsa, Gafsa, Tunisia
| | - Fatma Guesmi
- Laboratory of Biochemistry and Molecular Biology, Faculty of Sciences of Bizerte, University of Carthage, Tunis, Tunisia
| | - Feriel Elatrech
- Research Unit of Macromolecular Biochemistry and Genetic, Faculty of Sciences of Gafsa, University of Gafsa, Gafsa, Tunisia
| | - Nacim Zouari
- Department of Biological Engineering, Higher Institute of Applied Biology ISBAM Medenine 4119, University of Gabes, Tunisia
| | - Yassine Chtourou
- Laboratory of Toxicology and Environmental Health LR11ES06, Sciences Faculty of Sfax, University of Sfax, Sfax, Tunisia
| | - Ridha Ben Salem
- Laboratory of Organic Chemistry LR17ES08, Sciences Faculty of Sfax, Sfax, University of Sfax, Tunisia
| | - Ghayth Rigane
- Laboratory of Organic Chemistry LR17ES08, Sciences Faculty of Sfax, Sfax, University of Sfax, Tunisia.,Chemistry-Physics Department, Sciences and Technology Faculty, University of Kairouan, Kairouan, Tunisia
| | - Slim Cherif
- Department of Biological Engineering, Laboratory of Biochemistry and Enzymatic Engineering of Lipases, ENIS, University of Sfax, Sfax, Tunisia
| |
Collapse
|
6
|
Khedher O, Rigane G, Riguene H, Ben Salem R, Moussaoui Y. Phenolic profile (HPLC-UV) analysis and biological activities of two organic extracts from Echinops spinosissimus Turra roots growing in Tunisia. Nat Prod Res 2020; 35:5786-5793. [PMID: 33107347 DOI: 10.1080/14786419.2020.1837812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Echinops spinosissimus Turra subsp. roots was investigated, after extraction with two different solvents: ethanol and ethyl acetate, for its phenolic profile as well as biological activities. Echinops spinosissimus Turra subsp. spinosus roots ethanolic extract was characterized by the highest content of total polyphenols (19.3 mg GAE/100 g of DW). In addition, the phenolic profiles of the two studied extracts were analysed using HPLC-UV, where p-coumaric (8.59 mg/kg of DW) and cinnamic acids (4.68 mg/kg of DW) were detected as the most abundant phenolic acids, and kaempferol was the predominant flavonoids (30.37 mg/kg of DM) followed by quercetin and rutin in the ethanolic extract. While, only p-coumaric acid, epicatechin, kaempferol and quercetin were identified and quantified in ethyl acetate roots extract. All tested extracts exhibited an antimicrobial effect against Gram-positive and Gram-negative bacteria. These findings indicate that Echinops spinosissimus Turra subsp. spinosus roots can be regarded as a new source of edible oil having health benefits and nutritional properties.
Collapse
Affiliation(s)
- Olfa Khedher
- Organic Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, University of Sfax, Sfax, Tunisia
| | - Ghayth Rigane
- Organic Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, University of Sfax, Sfax, Tunisia.,Physics and Chemistry Department, Sciences and Technology Faculty of Sidi Bouzid, University of Kairouan, Sidi Bouzid, Tunisia
| | - Hajer Riguene
- Organic Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, University of Sfax, Sfax, Tunisia
| | - Ridha Ben Salem
- Organic Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, University of Sfax, Sfax, Tunisia
| | - Younes Moussaoui
- Organic Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, University of Sfax, Sfax, Tunisia.,Science Faculty of Gafsa, University of Gafsa, Gafsa, Tunisia
| |
Collapse
|
7
|
Rigane G, Yahyaoui A, Acar A, Mnif S, Salem RB, Arslan D. Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition. ACTA ACUST UNITED AC 2020; 26:e00442. [PMID: 32181152 PMCID: PMC7063198 DOI: 10.1016/j.btre.2020.e00442] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2019] [Revised: 02/13/2020] [Accepted: 02/22/2020] [Indexed: 11/30/2022]
Abstract
In this study we propose an innovative application of ultrasounds in virgin olive oil processing. Ultrasound treatment was applied to olive in order to reducing the malaxation step. This study will bring useful data to get optimum parameters of ultrasound application.
Ultrasound pretreatment with different times (0, 4, 8, 10 min) on olive paste previous malaxation of olive oil extraction along with depitting and water application procedures were studied. The effects of these procedures on oil yield, quality parameters and oxidative stability have been studied. Therefore, the olive oil yield increase with increasing time of ultrasound treatment. On the other hand, the application of ultrasound did not adversely affect the quality characteristics, as well as the antioxidant activity, when comparing with untreated paste. Furthermore, the oxidative stability data, we can conclude that ultrasound treatment can affect the olive oil oxidative stability. This study could provide useful information for industry to produce olive oil with high yield and quality.
Collapse
Key Words
- ABTS, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)
- Antioxidant activities
- DPPH, 2,2-diphenyl-1-picrylhydracyl
- EVOO, extra virgin olive oil
- FA, free acidity
- OD, optical density
- Olive oil
- Oxidative stability
- PV, peroxide value
- Phenolic compounds
- TEAC, trolox equivalent.antioxidant capacity
- UAE, ultrasound assisted extraction
- US, ultrasound
- Ultrasound treatment
Collapse
Affiliation(s)
- Ghayth Rigane
- Organic, Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, B.P « 1171 » 3038, Sfax, University of Sfax, Tunisia.,Physics and Chemistry Department, Sciences, and Technology Faculty of Sidi Bouzid, B.P «380», 9100, Sidi Bouzid, University of Kairouan, Tunisia
| | - Amira Yahyaoui
- Organic, Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, B.P « 1171 » 3038, Sfax, University of Sfax, Tunisia
| | - Ayşenur Acar
- Division of Food Sciences, Department of Food Engineering, Faculty of Engineering and Architecture, Necmettin Erbakan University, Konya, Turkey
| | - Sami Mnif
- Molecular and Cellular Screening Processes Laboratory, Biotechnology Center of Sfax, University of Sfax, Tunisia
| | - Ridha Ben Salem
- Organic, Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, B.P « 1171 » 3038, Sfax, University of Sfax, Tunisia
| | - Derya Arslan
- Division of Food Sciences, Department of Food Engineering, Faculty of Engineering and Architecture, Necmettin Erbakan University, Konya, Turkey
| |
Collapse
|
8
|
Yahyaoui A, Arfaoui MO, Rigane G, Hkir A, Amari K, Ben Salem R, Ammari Y. Investigation on the Chemical Composition and Antioxidant Capacity of Extracts from Crataegus azarolus L.: Effect of Growing Location of an Important Tunisian Medicinal Plant. Chemistry Africa 2019. [DOI: 10.1007/s42250-019-00054-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
9
|
Yahyaoui A, Rigane G, Mnif S, Salem RB, Acar A, Arslan D. Ultrasound Technology Parameters: Effects on Phenolics in Olive Paste and Oil in Relation to Enzymatic Activity. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800295] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Amira Yahyaoui
- Organic Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, University of SfaxB.P “1171”, 3038 SfaxTunisia
| | - Ghayth Rigane
- Organic Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, University of SfaxB.P “1171”, 3038 SfaxTunisia
- Physic and Chemistry Department, Sciences and Technology Faculty of Sidi Bouzid, University of KairouanB.P “380”, 9100 Sidi BouzidTunisia
| | - Sami Mnif
- Molecular and Cellular Screening Processes Laboratory, Biotechnology Center of Sfax, University of SfaxB.P “1177”, 3018 SfaxTunisia
| | - Ridha Ben Salem
- Organic Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, University of SfaxB.P “1171”, 3038 SfaxTunisia
| | - Ayşenur Acar
- Department of Food Engineering, Faculty of Engineering and Architecture, Necmettin Erbakan UniversityKonya, 42031Turkey
| | - Derya Arslan
- Department of Food Engineering, Faculty of Engineering and Architecture, Necmettin Erbakan UniversityKonya, 42031Turkey
| |
Collapse
|
10
|
Rigane G, Ghazghazi H, Aouadhi C, Ben Salem R, Nasr Z. Phenolic content, antioxidant capacity and antimicrobial activity of leaf extracts from Pistacia atlantica. Nat Prod Res 2016; 31:696-699. [DOI: 10.1080/14786419.2016.1212035] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Ghayth Rigane
- Laboratory of Organic Chemistry and Physics, UR11ES74, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia
- Faculty of Sciences and Technology of Sidi Bouzid, Department of Physics & Chemistry, University of Kairouan, Sidi Bouzid, Tunisia
| | - Hanene Ghazghazi
- Laboratory of Management and Valorization of Forest Resources, National Research Institute of Rural Engineering, Water and Forestry (INRGREF), Tunis, Tunisia
| | - Chedia Aouadhi
- Laboratory of Epidemiology and Microbiology Veterinary, Bacteriology and Biotechnological Development Research Team, Pasteur Institute of Tunis, University of El Manar, Tunis, Tunisia
| | - Ridha Ben Salem
- Laboratory of Organic Chemistry and Physics, UR11ES74, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia
| | - Zouheir Nasr
- Laboratory of Organic Chemistry and Physics, UR11ES74, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia
| |
Collapse
|
11
|
Rigane G, Bouaziz M, Sayadi S, Salem RB. Effect of storage on refined olive oil composition: stabilization by addition of chlorophyll pigments and squalene. J Oleo Sci 2014; 62:981-7. [PMID: 24292349 DOI: 10.5650/jos.62.981] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Refined olive oil has been analyzed in order to evaluate the influence of storage time on their quality after enrichment with chlorophyll pigments and squalene. At the end of the storage, chlorophyll pigments decomposed for more than 90%, while, carotene pigment loss was lower showing up to 75% in all oil samples stored at 20°C and 50°C. The reduction of total phenolic compounds exhibited similar degradation profiles, reducing by 81% for enriched refined olive oil stored at 20°C and 50°C after six months. For all studied samples, squalene content decreased significantly (p< 0.05) only after four months of storage. Oils with added pure squalene had the lower peroxide values (52 meq O2 · kg(-1)) at the end of storage at 20°C. After six months of storage the oxidative stability increased to 1 h 28 min and 2 h 06 min for refined olive oil stored at 20°C enriched with chlorophyll + squalene and only by squalene, respectively. Therefore, squalene supplemented with 800 mg · kg(-1) exhibited favorable antioxidant effects and is preferable for effectively avoiding oxidation. This study could provide useful information for industry to produce high-stability vegetable oil.
Collapse
Affiliation(s)
- Ghayth Rigane
- Laboratoire de Chimie Organique-Physique UR11ES74, Faculté des Sciences de Sfax, Université de Sfax
| | | | | | | |
Collapse
|
12
|
Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars. J Sci Food Agric 2013; 93:1242-1248. [PMID: 22936570 DOI: 10.1002/jsfa.5864] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/08/2012] [Revised: 07/23/2012] [Accepted: 07/23/2012] [Indexed: 06/01/2023]
Abstract
BACKGROUND The characterisation of virgin olive oils from two Tunisian cultivars, growing in the Tataouin zone, namely Jemri-Bouchouka, a rare olive cultivar, and Chemlali-Tataouin, was carried out. Several analytical parameters were evaluated; these include quality index, fatty acids, phenolic, chlorophyll, carotenoid, squalene, α-tocopherol compositions and oxidative stability. RESULTS Jemri-Bouchouka olive oil had the highest value of oleic acid (74.50%) while Chemlali-Tataouin olive oil had the highest value of oleic acid (69.39 %) and also was characterized by a high percentage of palmitic acid (14.75 %) which makes this oil freeze at a low temperature [corrected]. On the other hand, Jemri-Bouchouka oil was characterised by a low phenolic and α-tocopherol content (267.72 mg GAE kg⁻¹ and 278.34 mg kg⁻¹, respectively). Ten phenolic compounds were identified. The main phenols found in the two olive oils were oleuropein aglycon and pinoresinol. All phenolic compounds showed significant correlations with oxidative stability. CONCLUSION The analytical parameters of virgin olive oil that were determined in this study were greatly influenced by cultivar.
Collapse
Affiliation(s)
- Ghayth Rigane
- Laboratoire de Chimie Organique-Physique UR11ES74, Département de Chimie, Faculté des Sciences de Sfax, B.P. ≪1171≫, 3000, Sfax, Université de Sfax, Tunisia
| | | | | | | | | |
Collapse
|
13
|
Rigane G, Ayadi M, Boukhris M, Sayadi S, Bouaziz M. Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars. J Sci Food Agric 2013; 93:527-534. [PMID: 22886385 DOI: 10.1002/jsfa.5815] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2011] [Revised: 03/07/2012] [Accepted: 06/18/2012] [Indexed: 06/01/2023]
Abstract
BACKGROUND The aim of this work was to study the chemical characteristics of two Tunisian cultivars, namely Dhokar and Gemri-Dhokar, to analyse the fatty acids, sterols, triacylglycerols, triterpenic alcohols, and to determine the phenolic composition and oxidative stability. RESULTS Among the rare varieties, Gemri-Dhokar olive oil had the highest value of oleic acid (69.39%) whereas Dhokar oil was noteworthy for its lower content of phenolic compounds (94.56 mg kg(-1) gallic acid equivalents of oil) and presented the highest level of palmitic acid (19.37%). The main sterols found in all olive oil samples were β-sitosterol and Δ5-avenasterol, whereas cholesterol and 24-methylenecholesterol were also found in all samples but in lower amounts. Two triterpenic dialcohols (erythrodiol and uvaol) were also detected and their content ranged from 1.45 to 2.30%, in Gemri-Dhokar and Dhokar olive oil, respectively. Ten phenolic compounds were identified. In all samples, the main phenols found were oleuropein aglycon and pinoresinol. These phenolic compounds showed significant correlations with oxidative stability. CONCLUSION The analytical parameters of two oils that were determined in this study were greatly influenced by genetic factors (cultivar).
Collapse
Affiliation(s)
- Ghayth Rigane
- Laboratoire des Bioprocédés Environnementaux, Centre de Biotechnologie de Sfax, Sfax, Université de Sfax, Sfax, Tunisia
| | | | | | | | | |
Collapse
|
14
|
Jaber H, Ayadi M, Makni J, Rigane G, Sayadi S, Bouaziz M. Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves. EUR J LIPID SCI TECH 2012. [DOI: 10.1002/ejlt.201100176] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
|
15
|
Rigane G, Bouaziz M, Baccar N, Abidi S, Sayadi S, Ben Salem R. Recovery of hydroxytyrosol rich extract from two-phase Chemlali olive pomace by chemical treatment. J Food Sci 2012; 77:C1077-83. [PMID: 22938204 DOI: 10.1111/j.1750-3841.2012.02898.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Abstract
UNLABELLED A very simple method is proposed to produce hydroxytyrosol, a commercially unavailable compound with well-known biological properties which justify a potential commercial application. The 2-phase Chemlali olive pomace is selected as substrate for chemical treatment. Different conditions of chemical treatment, including concentration of acid and alkaline solutions, time and temperature, were assayed. A high amount of hydroxytyrosol (1360 mg/kg of fresh 2-phase olive pomace) was obtained using water bath after treatment at 80 °C for 90 min with 1 M of H(3) PO(4) . However, treatment of 2-phase Chemlali olive pomace using autoclave apparatus could produce a large amount of hydroxytyrosol (1993.60 and 1515.88 mg/kg of fresh alperujo, 1 M acid and basic catalyst, respectively). By taking into consideration practical and economic aspects, acid-catalyzed treatment was more effective using autoclave conditions, whereas the alkali catalyzed conditions were not very suitable. This study could provide useful information for industry to produce the potentially bioactive compound. PRACTICAL APPLICATION The 2-phase Chemlali olive pomace is selected as substrate for chemical treatment. Treatment of "alperujo" using water bath or autoclave apparatus was carried out. A high amount of hydroxytyrosol was obtained using autoclave apparatus.
Collapse
Affiliation(s)
- Ghayth Rigane
- Laboratoire de Chimie Organique-Physique UR11ES74, Faculté des Sciences de Sfax, Université de Sfax, Sfax, Tunisie
| | | | | | | | | | | |
Collapse
|
16
|
Rigane G, Salem RB, Sayadi S, Bouaziz M. Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri-Dhokar Olive Cultivars. J Food Sci 2011; 76:C965-73. [DOI: 10.1111/j.1750-3841.2011.02290.x] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|