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Aydos LR, do Amaral LA, Jacobowski AC, de Souza RS, Parisotto EB, de Menezes MB, Junior FFB, Fernandes ES, Silva IS, Portugal LC, Oliveira CG, Masuko GTS, Cavalheiro LF, Nazário CED, Dos Santos EF, Macedo MLR. Buriti pulp oil did not improve high-fat diet-induced metabolic disorders in c57bl/6 mice. J Anim Physiol Anim Nutr (Berl) 2021; 105:364-375. [PMID: 33226712 DOI: 10.1111/jpn.13473] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2020] [Revised: 08/19/2020] [Accepted: 10/08/2020] [Indexed: 12/18/2022]
Abstract
Metabolic syndrome (MetS) and obesity are growing in many parts of the world, becoming public health problems. It is proposed that foods with functional properties can assist in the treatment of these diseases. Crude buriti pulp oil (BPO) is a food traditionally consumed by residents in the Pantanal, Cerrado and Brazilian Amazon. It is rich in oleic acid, tocopherols and carotenoids, emerging as a potential functional food. Thus, this study aimed to evaluate the effect of the supplementation of BPO on metabolic disorders caused by a high-fat diet. Four groups of C57BL6 mice were used, a lean group with AIN-93M diet and control oil supplementation, an obese group with a high-fat diet and control oil supplementation, and two obese groups with a high-fat diet and BPO supplementation in the amounts of 50 and 100 mg/kg. BPO worsened the metabolic state caused by the high-fat diet, worsening risk factors associated with MetS, as the abdominal circumference and retroperitoneal fat, serum levels of total cholesterol, uric acid, alanine transaminase, glucose and triglycerides, and renal fat, in addition to changes in glycaemic control and oxidative stress markers. C57BL/6 mice fed with a high-fat diet and supplemented with BPO presented a worsening in metabolic risk factors associated with MetS.
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Affiliation(s)
- Leonardo Recena Aydos
- Postgraduate Program in Health and Development in the Midwest Region, Faculty of Medicine (FAMED), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
- Protein Purification Laboratory and its Biological Functions (LPPFB), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
- Faculty of Medicine, Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | - Luane Aparecida do Amaral
- Postgraduate Program in Health and Development in the Midwest Region, Faculty of Medicine (FAMED), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
- Faculty of Medicine, Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | - Ana Cristina Jacobowski
- Protein Purification Laboratory and its Biological Functions (LPPFB), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
- Faculty of Pharmaceutical Sciences, Food, and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | - Roberta Serafim de Souza
- Postgraduate Program in Health and Development in the Midwest Region, Faculty of Medicine (FAMED), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
- Protein Purification Laboratory and its Biological Functions (LPPFB), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
- Faculty of Medicine, Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | - Eduardo Benedetti Parisotto
- Faculty of Pharmaceutical Sciences, Food, and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | - Mariana Biava de Menezes
- Faculty of Pharmaceutical Sciences, Food, and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | - Felipe Francisco Bittencourt Junior
- Faculty of Biological and Health Sciences, University Center of Grande Dourados (UNIGRAN), Dourados - MS, Brazil
- Clinical analysis laboratory, University Center of Grande Dourados (UNIGRAN), Dourados - MS, Brazil
| | - Emely Schuindt Fernandes
- Faculty of Biological and Health Sciences, University Center of Grande Dourados (UNIGRAN), Dourados - MS, Brazil
- Clinical analysis laboratory, University Center of Grande Dourados (UNIGRAN), Dourados - MS, Brazil
| | - Iandara Schettert Silva
- Faculty of Medicine, Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
- Laboratory of Experimental Disease Models, Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | - Luciane Candeloro Portugal
- Bioscience Institute (INBIO), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | - Cláudio Gonçalves Oliveira
- Bioscience Institute (INBIO), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | | | | | | | - Elisvânia Freitas Dos Santos
- Faculty of Pharmaceutical Sciences, Food, and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
| | - Maria Lígia Rodrigues Macedo
- Protein Purification Laboratory and its Biological Functions (LPPFB), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
- Faculty of Pharmaceutical Sciences, Food, and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande - MS, Brazil
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