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1
Garza-Ulloa H, Cantú RG, Gajá AMC. Determination of Amino Acids in Wort and Beer by Reverse-Phase High-Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists 2018. [DOI: 10.1094/asbcj-44-0047] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Garza-Ulloa H, Villarreal R, Canales AM. Further Studies of the FerroZine™ Reaction for Iron in Beer. Journal of the American Society of Brewing Chemists 2018. [DOI: 10.1094/asbcj-38-0077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Garza-Ulloa H, González E, Canales AM, Sierra JA. A Quality Control Method for the Determination of Vicinal Diketones and Precursors in Fermenting Wort. Journal of the American Society of Brewing Chemists 2018. [DOI: 10.1094/asbcj-40-0015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
Garza-Ulloa H, Villarreal R, E. G, M. G, Canales AM. Spectrophotometric Determination of Vicinal Diketones and Their Precursors in Beer. Journal of the American Society of Brewing Chemists 2018. [DOI: 10.1094/asbcj-37-0001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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