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de Oliveira E Silva AM, Pereira RO, Oliveira AKDS, Harris FS, de Melo ILP, Almeida-Souza TH, Yoshime LT, Dos Santos Melo C, Lopes Dos Santos J, de Andrade-Wartha ERS, Cogliati B, Granato D, Mancini-Filho J. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice. Appl Physiol Nutr Metab 2024; 49:459-472. [PMID: 38048548 DOI: 10.1139/apnm-2023-0157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/06/2023]
Abstract
Rosemary is an herb exhibits biological properties, attenuates inflammation, oxidative stress, and improves lipid profile. Here, we evaluated the effects of rosemary aqueous extract (RE) on mice fed with a high-fat diet (HFD). Male C57BL/6 mice were administered a control diet or HFD for 10 weeks. The treated groups received RE in the diet at different concentrations: 25, 250, and 500 mg/100 g. After 10 weeks, serum concentrations of glucose, lipid, insulin, leptin, adiponectin, and cytokines were evaluated and the oxygen radical absorbance capacity was determined. Histological analysis was performed to determine the concentrations of triacylglycerides (TG), total cholesterol, cytokines, and antioxidant enzymes as well as the expression of genes involved in lipid metabolism, oxidative stress, and inflammation. The dietary RE ameliorated HFD-induced weight gain, adipose tissue weight, glucose intolerance, and insulin, leptin, and free fatty acid levels. Reduction in hepatic TG deposition was observed. The levels of inflammatory cytokines decreased, and the expression of genes involved in lipid metabolism increased. RE mitigated oxidative stress and reduced the production of reactive oxygen species in HepG2 and 3T3-L1 cells. Therefore, RE is a potential therapeutic agent for the prevention of inflammation and oxidative stress outcomes associated with obesity.
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Affiliation(s)
- Ana Mara de Oliveira E Silva
- Nutrition Sciences Graduate Program, Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil
- Health Sciences Graduate Program, Federal University of Sergipe (UFS), Aracaju, Sergipe, Brazil
| | - Raquel Oliveira Pereira
- Health Sciences Graduate Program, Federal University of Sergipe (UFS), Aracaju, Sergipe, Brazil
| | | | - Fernanda Santana Harris
- Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil
| | - Illana Louise Pereira de Melo
- Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil
| | | | - Luciana Tedesco Yoshime
- Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil
| | - Caroline Dos Santos Melo
- Nutrition Sciences Graduate Program, Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil
| | - Jymmys Lopes Dos Santos
- Department of Morphology, Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil
| | | | - Bruno Cogliati
- Department of Pathology, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), São Paulo, São Paulo, Brazil
| | - Daniel Granato
- Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, Limerick, V94 T9PX, Ireland
| | - Jorge Mancini-Filho
- Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil
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Pereira de Melo IL, de Oliveira e Silva AM, Yoshime LT, Gasparotto Sattler JA, Teixeira de Carvalho EB, Mancini-Filho J. Punicic acid was metabolised and incorporated in the form of conjugated linoleic acid in different rat tissues. Int J Food Sci Nutr 2018; 70:421-431. [DOI: 10.1080/09637486.2018.1519528] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Illana Louise Pereira de Melo
- Department of Food and Experimental Nutrition Laboratory of Lipids Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | | | - Luciana Tedesco Yoshime
- Department of Food and Experimental Nutrition Laboratory of Lipids Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | - José Augusto Gasparotto Sattler
- Department of Food and Experimental Nutrition Laboratory of Lipids Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | | | - Jorge Mancini-Filho
- Department of Food and Experimental Nutrition Laboratory of Lipids Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
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Nascimento KSD, Gasparotto Sattler JA, Lauer Macedo LF, Serna González CV, Pereira de Melo IL, da Silva Araújo E, Granato D, Sattler A, de Almeida-Muradian LB. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.01.016] [Citation(s) in RCA: 72] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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de Santana FC, de Oliveira Torres LR, Shinagawa FB, de Oliveira E Silva AM, Yoshime LT, de Melo ILP, Marcellini PS, Mancini-Filho J. Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds ( Passiflora edulis Sims) by response surface methodology. J Food Sci Technol 2017; 54:3552-3561. [PMID: 29051650 DOI: 10.1007/s13197-017-2813-3] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/05/2017] [Accepted: 08/15/2017] [Indexed: 01/09/2023]
Abstract
The conditions for the solid-liquid extraction of the antioxidant polyphenol compounds from yellow passion fruit seeds were optimized by response surface methodology with the following variables as the extraction parameters: extraction time (12.8-147.2 min), ethanol concentration (13-97%), and temperature (16.4-83.6 °C). The polyphenol content and antioxidant capacity, which were assessed by the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity, oxygen radical absorbance capacity, β-carotene bleaching assay, and ferric reducing antioxidant power assay, were considered dependent variables. The association of the dependent variables was effective for explaining the effect of the independent variables within a determination coefficient (R2) range of 0.88-0.96. A moderate-to-strong correlation for the polyphenol content and antioxidant capacity by the investigated methods was established, and optimized conditions were employed to maximize this response. Extraction was carried out at 80 °C using 70% ethanol concentration for 30 min, which was the most efficient condition to obtain an extract with high concentrations of polyphenolic compounds (3.12 g gallic acid equivalent/100 g seed dry basis) and a strong antioxidant capacity. The stilbene piceatannol was the major compound identified by liquid chromatography-electrospray ionization-tandem mass spectrometry (3.68 g/100 g seed dry basis). These results reinforce that agro-industrial waste demonstrates potential as a source of bioactive compounds, with implications in human health as well as in food and chemical industries.
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Affiliation(s)
- Fernanda Carvalho de Santana
- Department of Food Science and Experimental Nutrition, University of São Paulo, Av. Professor Lineu Prestes, 580, Bloco 14, São Paulo, São Paulo 05508-900 Brazil
| | - Lucillia Rabelo de Oliveira Torres
- Department of Food Science and Experimental Nutrition, University of São Paulo, Av. Professor Lineu Prestes, 580, Bloco 14, São Paulo, São Paulo 05508-900 Brazil
| | - Fernanda Branco Shinagawa
- Department of Food Science and Experimental Nutrition, University of São Paulo, Av. Professor Lineu Prestes, 580, Bloco 14, São Paulo, São Paulo 05508-900 Brazil
| | - Ana Mara de Oliveira E Silva
- Department of Food Science and Experimental Nutrition, University of São Paulo, Av. Professor Lineu Prestes, 580, Bloco 14, São Paulo, São Paulo 05508-900 Brazil
| | - Luciana Tedesco Yoshime
- Department of Food Science and Experimental Nutrition, University of São Paulo, Av. Professor Lineu Prestes, 580, Bloco 14, São Paulo, São Paulo 05508-900 Brazil
| | - Illana Louise Pereira de Melo
- Department of Food Science and Experimental Nutrition, University of São Paulo, Av. Professor Lineu Prestes, 580, Bloco 14, São Paulo, São Paulo 05508-900 Brazil
| | - Paulo Sergio Marcellini
- Departament of Food Technology, Federal University of the State of Rio de Janeiro, Av. Pasteur, 296, Rio de Janeiro, Rio de Janeiro 22290-180 Brazil
| | - Jorge Mancini-Filho
- Department of Food Science and Experimental Nutrition, University of São Paulo, Av. Professor Lineu Prestes, 580, Bloco 14, São Paulo, São Paulo 05508-900 Brazil
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Yoshime LT, de Melo ILP, Sattler JAG, de Carvalho EBT, Mancini-Filho J. Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes. ACTA ACUST UNITED AC 2016. [DOI: 10.1186/s41110-016-0013-y] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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de Melo ILP, de Oliveira e Silva AM, de Carvalho EBT, Yoshime LT, Sattler JAG, Mancini-Filho J. Incorporation and effects of punicic acid on muscle and adipose tissues of rats. Lipids Health Dis 2016; 15:40. [PMID: 26922800 PMCID: PMC4769819 DOI: 10.1186/s12944-016-0214-7] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2015] [Accepted: 02/24/2016] [Indexed: 01/12/2023] Open
Abstract
BACKGROUND This study evaluated the effect of pomegranate seed oil (PSO) supplementation, rich in punicic acid (55 %/C18:3-9c,11 t,13c/CLNA), on the lipid profile and on the biochemical and oxidative parameters in the gastrocnemius muscle and adipose tissues of healthy rats. Linseed oil (LO), rich in linolenic acid (52 %/C18:3-9c12c15c/LNA) was used for comparison. METHODS Male Wistar rats (n = 56) were distributed in seven groups: control (water); LNA 1 %, 2 % and 4 % (treated with LO); CLNA 1 %, 2 % and 4 % (treated with PSO), po for 40 days. The percentages were compared to the daily feed intake. Fatty acid profile were performed by gas chromatography, antioxidant enzymes activity by spectrophotometer and the adipocytes were isolated by collagenase tissue digestion. Analysis of variance (ANOVA) was applied to check for differences between the groups (control, LNAs and CLNAs) and principal component analysis (PCA) was used to project the groups in the factor-place (PC1 vs PC2) based on the biochemical responses assessed in the study. RESULTS The fatty acids profile of tissues showed that the LNA percentages were higher in the animals that were fed LO. However, PA was only detected in the adipose tissues. Conjugated linoleic acid (CLA) was present in all the tissues of the animals supplemented with PSO, in a dose dependent manner, and 9c11t-CLA was the predominant isomer. Nevertheless there were no changes in the total weight gain of the animals, the weights of the tissues, and the oxidative stress parameters in the muscle. In addition, there was an increase in the size of the epididymal fat cells in the groups treated with PSO. Principal component analysis (PCA) showed that the CLNAs groups were arranged separately with a cumulative variance of 68.47 %. CONCLUSIONS The results show that PSO can be used as a source of CLAs but that it does not cause changes in body modulation and does not interfere in the antioxidant activity of healthy rats.
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Affiliation(s)
- Illana Louise Pereira de Melo
- Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, São Paulo, University of São Paulo, Av. Prof. Lineu Prestes, 580 - Bloco 14, CEP: 05508-900, São Paulo, Brazil.
| | | | - Eliane Bonifácio Teixeira de Carvalho
- Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, São Paulo, University of São Paulo, Av. Prof. Lineu Prestes, 580 - Bloco 14, CEP: 05508-900, São Paulo, Brazil
| | - Luciana Tedesco Yoshime
- Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, São Paulo, University of São Paulo, Av. Prof. Lineu Prestes, 580 - Bloco 14, CEP: 05508-900, São Paulo, Brazil
| | - José Augusto Gasparotto Sattler
- Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, São Paulo, University of São Paulo, Av. Prof. Lineu Prestes, 580 - Bloco 14, CEP: 05508-900, São Paulo, Brazil
| | - Jorge Mancini-Filho
- Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, São Paulo, University of São Paulo, Av. Prof. Lineu Prestes, 580 - Bloco 14, CEP: 05508-900, São Paulo, Brazil
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Sattler JAG, de Melo ILP, Granato D, Araújo E, da Silva de Freitas A, Barth OM, Sattler A, de Almeida-Muradian LB. Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.09.013] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Silva AMDOE, Machado ID, Santin JR, de Melo ILP, Pedrosa GV, Genovese MI, Farsky SHP, Mancini-Filho J. Aqueous Extract ofRosmarinus officinalisL. Inhibits Neutrophil Influx and Cytokine Secretion. Phytother Res 2014; 29:125-33. [DOI: 10.1002/ptr.5238] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2014] [Revised: 08/31/2014] [Accepted: 09/05/2014] [Indexed: 11/11/2022]
Affiliation(s)
- Ana Mara de Oliveira e Silva
- Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences; University of São Paulo; Av. Prof. Lineu Prestes, 580, Bl 14 05508-900 São Paulo Brazil
| | - Isabel Daufenback Machado
- Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences; University of São Paulo; Av. Prof. Lineu Prestes, 580, Bl 13B 05508-900 São Paulo Brazil
| | - José Roberto Santin
- Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences; University of São Paulo; Av. Prof. Lineu Prestes, 580, Bl 13B 05508-900 São Paulo Brazil
| | - Illana Louise Pereira de Melo
- Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences; University of São Paulo; Av. Prof. Lineu Prestes, 580, Bl 14 05508-900 São Paulo Brazil
| | - Gabriela Vieira Pedrosa
- Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences; University of São Paulo; Av. Prof. Lineu Prestes, 580, Bl 14 05508-900 São Paulo Brazil
| | - Maria Ines Genovese
- Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences; University of São Paulo; Av. Prof. Lineu Prestes, 580, Bl 14 05508-900 São Paulo Brazil
| | - Sandra Helena Poliselli Farsky
- Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences; University of São Paulo; Av. Prof. Lineu Prestes, 580, Bl 13B 05508-900 São Paulo Brazil
| | - Jorge Mancini-Filho
- Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences; University of São Paulo; Av. Prof. Lineu Prestes, 580, Bl 14 05508-900 São Paulo Brazil
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Melo ILPD, Almeida-Muradian LBD. Comparison of methodologies for moisture determination on dried bee pollen samples. Ciênc Tecnol Aliment 2011. [DOI: 10.1590/s0101-20612011000100029] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Praxedes de Aquino RC, Pereira de Melo IL, da Silva Lourenço RM, Dimenstein R. Analysis of retinol concentrations in bovine liver and its habitual consumption by pregnant women. Ann Nutr Metab 2006; 50:325-9. [PMID: 16809900 DOI: 10.1159/000094295] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2005] [Accepted: 01/11/2006] [Indexed: 11/19/2022]
Abstract
AIMS The objectives of this study were to analyze retinol concentrations in two groups of bovine liver, to estimate the habitual consumption of bovine liver among pregnant women, and, based on these data, to evaluate the women's ingestion of vitamin A. METHOD 60 samples of bovine liver, 30 of the Nelore breed and 30 of undefined breed (UB), were analyzed using the high-performance liquid chromatography (HPLC) method for retinol dosage. 100 women under care at the University Maternity Hospital Januário Cicco, UFRN, in Natal, RN, Brazil, completed the Frequency of Nourishment Questionnaire. RESULTS The mean +/- SD values for the retinol concentrations in the liver samples of the Nelore breed and the UB groups were 16,947.8 +/- 6,866.9 and 5,213.1 +/- 2,517.2 microg of retinol/100 g, respectively. A high number of women consumed liver (73%) and in 71% of the cases the advice for the consumption of this food was provided by qualified professionals. CONCLUSION It is concluded that the daily consumption of the bovine liver is not recommended for pregnant women, regardless of the genetic origin of the animal. The study alert health professionals of the danger of recommending the ingestion of bovine liver during pregnancy.
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Melo ILPD, Ribeiro KDDS, Dimenstein R. Estudo das variações dos níveis de retinol no colostro humano de parturientes a termo e pré-termo. Rev Bras Saude Mater Infant 2004. [DOI: 10.1590/s1519-38292004000300004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
OBJETIVOS: analisar as variações dos níveis de retinol no colostro de parturientes a termo e pré-termo. MÉTODOS: foram analisadas amostras de leite de 78 lactantes, sendo metade delas mães de recém-nascidos prematuros. As amostras de colostro foram obtidas por expressão manual de uma mama, até 72 horas após o parto, no turno vespertino e no início da mamada, até atingir um volume de 2,0 ml. A determinação do retinol foi realizada por cromatografia líquida de alta eficiência e os resultados foram submetidos à análise estatística através do teste t de Student. RESULTADOS: o valor médio do retinol no colostro de mães a termo (n = 39) e pré-termo (n = 39) foram, respectivamente, 89,4 ± 46,1 mig/dL e 55,6 ± 27,7 mig/dL. A diferença entre as médias foi estatisticamente significante (p < 0,001). O leite humano atende as necessidades de vitamina A do recém-nascido a termo. Entretanto, o leite prematuro cobre apenas 66% das necessidades da criança prematura. CONCLUSÕES: os resultados sugerem que as necessidades do recém-nascido pré-termo não podem ser completamente supridas por uso exclusivo de leite humano e que a suplementação materna de vitamina A pode reduzir os riscos de uma possível deficiência deste micronutriente.
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