Effects of dietary urea supplementation on performance of selected insect species

Feeding costs of farmed insects may be reduced by applying alternative nitrogen sources such as urea that can partly substitute true proteins. The aim of this study was to examine the effects of different nitrogen sources on body weight (BW) and survival rate (SR) of the Jamaican field cricket (JFC, Gryllus assimilis), the house cricket (HC, Acheta domesticus), yellow mealworm larvae (YM, Tenebrio molitor) and superworm larvae (SW, Zophobas morio). Crickets were either housed individually or in groups, and larvae were group-housed. Six isonitrogenous feeds composed of 3.52% nitrogen were designed for all four insect species using four independent replicates with micellar casein: urea proportions of 100-0%, 75-25%, 50-50%, 25-75%, 0-100% and 100% extracted soybean meal. All selected insect species were able to utilise urea. However, urea as the only nitrogen source resulted in low final BW. In the HC, the JFC, and the YM on nitrogen basis urea can replace 25% of micellar casein without having any negative effects on BW and SR in comparison to the 100% micellar casein group. In the SW, a 25% urea level did not have a significant effect on final BW, but SR decreased significantly.

Fructose, glucose and fat interrelationships with metabolic pathway regulation and effects on the gut microbiota

The purpose of this 30-day feeding study was to elucidate the changes, correlations, and mechanisms caused by the replacement of the starch content of the AIN-93G diet (St) with glucose (G), fructose (F) or lard (L) in body and organ weights, metabolic changes and caecal microbiota composition in rats (Wistar, SPF). The body weight gain of rats on the F diet was 12% less (P = 0.12) than in the St group. Rats on the L diet consumed 18.6% less feed, 31% more energy and gained 58.4% more than the animals on the St diet, indicating that, in addition to higher energy intake, better feed utilisation is a key factor in the obesogenic effect of diets of high nutrient and energy density. The G, F and L diets significantly increased the lipid content of the liver (St: 7.01 ± 1.48; G: 14.53 ± 8.77; F: 16.73 ± 8.77; L: 19.86 ± 4.92% of DM), suggesting that lipid accumulation in the liver is not a fructose-specific process. Relative to the St control, specific glucose effects were the decreasing serum glucagon (-41%) concentrations and glucagon/leptin ratio and the increasing serum leptin concentrations (+26%); specific fructose effects were the increased weights of the kidney, spleen, epididymal fat and the decreased weight of retroperitoneal fat and the lower immune response, as well as the increased insulin (+26%), glucagon (+26%) and decreased leptin (-25%) levels. This suggests a mild insulin resistance and catabolic metabolism in F rats. Specific lard effects were the decreased insulin (-9.14%) and increased glucagon (+40.44%) and leptin (+44.92%) levels. Relative to St, all diets increased the operational taxonomic units of the phylum Bacteroidetes. G and L decreased, while F increased the proportion of Firmicutes. F and L diets decreased the proportions of Actinobacteria, Proteobacteria and Verrucomicrobia. Correlation and centrality analyses were conducted to ascertain the positive and negative correlations and relative weights of the 32 parameters studied in the metabolic network. These correlations and the underlying potential mechanisms are discussed.

Effect of fulvic and humic acids on copper and zinc homeostasis in rats

The objective of this study was to investigate the effects of fulvic acid (FA) and humic acid (HA), the two main compounds of humic substances (HSs), on copper (Cu) and zinc (Zn) homeostasis. Seventy-two male Wistar rats were randomly divided into nine experimental groups. The control diet (AIN-93G formula) and the diets supplemented with 0.1%, 0.2%, 0.4% and 0.8% FA or HA were fed for 26 days. Cu and Zn concentrations of the large intestinal content (LIC), liver, kidney, femur and hair were determined. FA and HA did not influence significantly the Cu or Zn contents of the experimental diets, the rats' feed intake, weight gain and the feed to gain ratio. Both FA and HA decreased the Cu concentrations of the LIC significantly and in a dose-related manner; however the absorption-stimulating effect of HA was more pronounced. FA increased the Cu content of the liver, but neither FA nor HA had a dose-dependent effect on it. FA or HA supplementations had no significant effect on the Cu concentration of the kidney. At the concentrations used, dietary FA or HA supplementations are not promising growth promoters. FA influences the Cu homeostasis unlike HA, because FA not only stimulates Cu absorption, but the extra quantity of absorbed Cu is retained in the organism. The stimulatory effect of HA on Zn absorption may not be manifested in Cu and Zn homeostasis, because of the tight connection of these microelements to FA and HA, which prevents the transmission of Zn from the ZnHA complex to the organs. As regards the effect of FA and HA on Cu and Zn homeostasis, both FA and HA stimulated the absorption of these microelements, but only FA increased the retention of Cu (in the liver) and Zn (in the kidney).

Effect of fulvic and humic acids on iron and manganese homeostasis in rats

The objective of this study was to investigate the effects of fulvic acid (FA) and humic acid (HA) as the two main compounds of humic substances, separately on Fe and Mn homeostasis. Seventy-two male Wistar rats were randomly divided into 9 experimental groups. The control diet (AIN-93G formula) and diets supplemented with 0.1%, 0.2%, 0.4% and 0.8% HA or FA were fed for 26 days. Fe and Mn concentrations of the large intestinal content, liver, kidney, femur and hair were determined. No significant differences were observed in the production parameters. The effects of FA and HA on iron homeostasis were significantly different. FA proved to be a good iron source, and slightly increased the iron content of liver and kidney, but - up to a dietary iron level of 52.7 mg/kg - it did not influence the efficiency of iron absorption. Above a dietary iron level of 52.7 mg/kg down-regulation of Fe absorption can be assumed. HA significantly stimulated the iron uptake and there was no down-regulation of Fe absorption up to 0.8% dietary HA supplementation level (61.5 mg Fe/kg diet). In the HA groups the iron content of the liver and kidney decreased significantly, suggesting that in spite of the better Fe absorption, the HA-Fe complex does not provide iron to the investigated organs. Neither FA nor HA supplementation influenced the Fe content of the femur and hair and slightly decreased the Mn concentration in the large intestinal content. This effect was significant (with a 22.7% Mn concentration decrease) only at the HA supplementation rate of 0.8%. Neither FA nor HA influenced significantly the Mn concentrations of the liver, kidney and femur. The Mn concentration of the hair in rats receiving FA- or HA-supplemented diets was higher than in the control rats; however, this result needs further confirmation.

Effect of arginine or glutamine supplementation on production, organ weights, interferon gamma, interleukin 6 and antibody titre of broilers

The objective of this study was designed to test whether supplementation of the diet with arginine (Arg) or glutamine (Gln) or their combination influences the production, organ weights and humoral immune response of broilers. A total of 432 one-day-old male Ross 308 broiler chickens were divided into 6 treatment groups: control, Arg-0.5%, Arg-1%, Gln-0.5%, Gln-1% and Arg-0.5%+Gln-0.5%. Drinking water and feed were provided ad libitum. On day 18 of the experiment 50% of chickens in each treatment group were immunised with bovine serum albumin. Ten and 21 days after immunisation blood samples were collected to determine the anti-albumin IgY titre, interleukin 6 (IL6) and interferon gamma (IFNG) and to measure the weight of the liver, spleen, bursa of Fabricius and thymus. Arg or Gln supplementation of the diets influenced neither the production nor the organ weights until 18 days of age. Between 18 and 39 days of age both Arg (0.5% and 1%) and Arg + Gln supplementation improved the feed conversion ratio (FCR) by 3.7%, 6.3% and 4.9%, respectively, while Gln-1% worsened it by 15%. Immunisation slightly (-0.79%) depressed the body weight gain of broilers fed the control diet, which was significantly improved by both Arg (0.5 or 1%) and Arg + Gln supplementation. Immunisation increased the weight of the spleen, bursa and thymus and decreased that of the liver. Supplementation with 1% Gln depressed (-5.13%) the body weight gain of the immunised chickens but strongly stimulated the immune response. Supplementations with Arg and Gln did not influence the IL6 and IFNG level of the blood; however, on day 10 after immunisation these two parameters showed a negative correlation with each other. Regarding production, organ weights and immunity, Arg supplementation should be recommended in the grower phase, while Gln supplementation can be useful in pullets raised for egg production, where a good immune response to vaccinations is an important factor.

Effects of two dietary vitamin and mineral supplements on the growth and health of Hermann's tortoise (Testudo hermanni)

The aim of the study was to determine the long-term effects of two different vitamin and mineral supplements on the growth and health of Hermann's tortoises. Twelve one-month-old tortoises were randomly divided into two groups of six animals (group A and B). Diets were supplemented on a daily basis with two different products ("A": vit. D350 000 IU/kg, 150 g/kg Ca or "B": vit. D3, 2000 IU/kg, 148 g/kg Ca) for 12 months. Product "B" was richer in most of the vitamins. Weight and shell parameters were measured weekly. After one year animals in group B had significantly higher final body weights than those in group A (186.7 g vs. 131.6 g). The shell of the individuals in group A was firm and healthy, while all the tortoises in group B (in different levels) had weakened shells. The loss of bone tissue was not so serious to have visual signs on x-rays. High amount of vitamins (vitamin E, K, B1, 2, 6, 12, biotin) given for safety reasons and relatively low level of vitamin D3 (like in product "B") applied on a daily basis seem to be disadvantageous. The moderate metabolic bone disease that developed in group B during the experiment could be treated after the study by using the supplement "A". The authors recommend such supplements which have similar ingredients to product "A" for growing tortoises housed indoor with low or without irradiation exposure to UVB.

Effect of dietary electrolyte balance on production, immune response and mineral concentrations of the femur in broilers

The aim of this study was to assess the age-related effects of dietary electrolyte balance (DEB) on the performance, immune response (from day 0 to 42) and macromineral content of femur ash of broilers. The DEB values of the purchased commercial broiler diets were modified with the addition of NH4Cl or NaHCO3 to formulate the diets (DEB 325, 250, 175, 100, 25 and -50 mmol/kg) for this investigation. A total of 396 chickens were divided into 6 treatment groups and fed with the experimental diets for 6 weeks. During the first two weeks of life, DEB did not influence feed intake and body weight gain; however, by the 21st day of age DEB 175 and between 22 and 42 days of age DEB 250 mmol/kg gave significantly better results than the control. DEB did not affect the macromineral concentrations of bone ash. The immune response of broilers on low DEB (< 175 mmol/kg) was faster and more intensive than that of chickens on diets with medium or high DEB (> 175 mmol/kg). It can be concluded that the optimal DEB value required for the best body weight gain is significantly influenced by the age of broilers. Our results call attention to the discrepancy between the decreasing DEB level of commercial broiler diets and the age-related increase of 'electrolyte requirements' of broilers. It is also interesting that DEB may influence not only the performance but also the immune response of broilers.

Effect of fulvic and humic acids on performance, immune response and thyroid function in rats

Effect of humic acid (HA) and fulvic acid (FA) on production parameters, immune response and thyroid function of rats were investigated in two experiments. First experiment: control or 0.1%, 0.2%, 0.4%, 0.8% HA- or FA-supplemented diets. Second experiment: control and 0.4% HA- or FA-supplemented diets. The feeding period lasted 26 days in both trials. No significant changes were observed in production parameters. Ovalbumine antibody titre of rats on HA- or FA-supplemented diets showed dose-dependent (at 0.4% supplementation) and significant (p < 0.05) increase (350 and 418% respectively) over the control (100%). Dose-related increase of plasma TSH (r = 0.99), and decrease of the T(4)/T(3) ratio (r = -0.97) was observed in FA-supplemented rats. Second experiment: both FA and HA stimulated the immune response by the 14th day (mean values: control: 685.79; FA: 1131.37; HA: 1055.6099) and 26th day (control: 544.31; FA: 1969.83; HA: 1600.00). No significant differences were noted with lymphocyte stimulation test. Diameter of the 'B'-dependent lymphoid tissues in the ileum and spleen were significantly (p < 0.05) larger in both the FA- and HA-treated animals. Humic acid and FA supplementation resulted in strong humoral immune stimulation. Our data also indicate that FA content is responsible for the mild hypothyroid effect of humic substances.

Study of the energy and protein balance of pregnant rabbit does using two comparative methods

The total body composition of 4 x 10 female, 5-month-old New Zealand White rabbits was determined, using direct chemical analysis and computerised tomography (CT). Ten non-pregnant rabbits (control) and 3 x 10 pregnant rabbits at days 14, 21 and 28 of gestation, respectively, were included in the study. With the advancement of pregnancy, the body weight (BW) of does significantly (P < 0.05) increased (control: 3255 g, day 28: 3938 g), while the dry matter, DM (control: 43.02%, day 28: 40.94%), ether extract, EE (control: 20.15%, day 28: 18.13%), crude protein, CP (control: 20.15%, day 28: 18.13%), and energy concentration decreased (control: 12.41 MJ/kg BW, day 28: 11.81 MJ/kg BW). During pregnancy the protein content of uteri (control: 12.24%, day 28: 49.45% of DM) and the retained energy in the form of uterus with fetuses (day 14: 0.824 MJ, day 28: 2.189 MJ) increased, while the dry matter (control: 82.39%, day 28: 28.96%) and ether extract content (control: 86.05%, day 28: 45.92% of DM) of uteri decreased. With the advancement of pregnancy the dry matter (day 14: 39.70%, day 28: 18.65%) and crude protein (day 14: 75.74%; day 28: 63.63% of DM) content and the number of fetuses (day 14: 8.8; day 28: 6.4) decreased, while their fat concentration (day 14: 10.13%, day 28: 24.34% of DM) increased. According to the equations created from the CT pictures, body fat (R2 = 0.871) and energy (R2 = 0.926) content can be predicted with high accuracy. The accuracy of predicting body protein content is much lower (R2 = 0.356), which can be improved by introducing the body weight as a new dependent variable (R2 = 0.797). It can also be concluded that, in contrast to other animal species, rabbit fetuses show considerable development not only in the last trimester of gestation but already from the second half of pregnancy.

Effect of different fibre types on the digestibility of nutrients in cats

In this study the effect of different fibre types was investigated on the acceptance of foods (in a short-term study) and on the nutrients' digestibility by using 10 adult, castrated cats. Peanut hull (PH, source of lignin), dried sugar beet pulp (SBP, source of hemicelluloses and pectin) and alfalfa meal (ALF, source of cellulose) were mixed to a poultry meat based cat food in 10% on dry matter (DM) basis. The average DM intake did only slightly differ according to the type of fibre added. Supplementation of basal food by dried SBP did not influence the digestibility of DM and crude protein (CP) significantly. Using ALF as a fibre source decreased the digestibility of DM (85.8% vs. 78.6%) and CP (93.8% vs. 92.0%) significantly. More severe decline could be observed in the digestibility of DM (85.8% vs. 63.4%) and CP (93.8% vs. 83.7%) when using PH as a fibre source. Fibre sources also influenced the stool DM content significantly. While application of PH increased the DM content of the faeces (45.0% vs. 49.6%), the use of dried sugar beet or ALF reduced the faecal DM content (45.0% vs. 24.1% and 39.0%, respectively). According to these results the less digestible fibre source (PH) increased the DM content of the faeces while by improving the digestibility of the fibre sources the DM content of the faeces decreased. It can be concluded, that not only the absolute fibre content of the food but also the type of fibre must be taken into account when evaluating its possible role as a component of weight loss products.

Reduction of the energy density of cat foods by increasing their fibre content with a view to nutrients' digestibility

Indigestible compounds are useful for reducing the energy density of food for obese cats, but the acceptance and digestibility of such components must also be taken into consideration. In this trial, dried apple pomace was investigated as a compound having sweet taste, aromatic flavour and high fibre content (207 g/kg dry matter). It was mixed in a meat-based diet at a ratio of 10, 20, and 40%. These diets were fed to adult cats in digestibility trials. As could be predicted, by increasing the percentage of apple pomace in the mixtures the digestibility of nutrients significantly decreased (p < 0.01; p < 0.001). However, the digestibility of ether extract decreased much less than that of the other nutrients. The addition of apple pomace to the diets at an inclusion rate of 10 or 20% reduced their energy density but only slightly changed the digestibility of fat. However, the digestibility of crude protein decreased considerably. According to the present findings, the energy density of mixed diets decreases proportionally to the percentage of apple pomace added. However, due to the much lower digestibility, the protein supply to the cat will be worse. It was concluded that the addition of palatable fibrous components is the best method for reducing the energy content of food for obese cats, as it maintains a normal level of food intake. When calculating the required protein content of a diet supplemented with a fibrous component, in addition to the degree of dilution the reduced protein digestibility must be taken into account.

Factors influencing the food preference of cats

Four individual preference tests were carried out using the same 10 castrated adult cats. The main questions investigated were: (i) do the cats prefer diets having one dominant taste or diets made from a relatively wide range of compounds of animal origin and (ii) can the preference be connected to one taste? In test 1 a dry diet (K) made by a world-renowned company having a beef taste was compared with four others (I, II, III, IV) dry foods prepared at the authors' institute in order to prevent any one of the mixtures having a predominant taste. In test 2 diets I, II, III and IV were compared with each other in the absence of diet K. In test 3 another four diets with different dominant tastes (fish, liver, poultry with fat addition and poultry without fat addition) were investigated. In test 4 the same three tastes (beef, fish and poultry) were compared with each other by using diets of three world-renowned companies. From the results the following conclusions can be drawn. Cats undoubtedly use smell in the detection and selection of food. If cats find the odour of a certain food is significantly more attractive than that of the other, they will consume it exclusively and without tasting the less attractive food. If none of the diets are especially attractive, according to smell, cats will also taste the foods and make their decision on the basis of both senses. Diets having one dominant taste result in a higher feed intake than that reached by diets without a dominant taste. If a diet is manufactured well, its dominant taste may have less effect on diet consumption. Food preference does not seem to be connected to one exclusive taste but is significantly influenced by other factors connected to the manufacturing of the diets.

Retarded myelination in the lumbar spinal cord of piglets born with spread-leg syndrome

Piglets born with spread-leg syndrome, a congenital weakness of the hindlimb adductors, were investigated to determine the site of lesion leading to limb impairment. Histological and immunohistochemical studies of the motor neuron unit showed no alterations but quantitative analysis revealed a reduction of axonal diameter and myelin sheath-thickness of the fibres innervating the adductors of the affected limbs. In the lumbar spinal cord a lack of myelination was observed in the tracts descending to the lower motor neurons. Recovery from the syndrome was accompanied by a catching-up of myelination with that of the controls. The spread-leg syndrome is due to a nutritional deficiency in the sow; thus it is assumed that the deficient maternal substances, mainly choline and methionine, are essential for the normal myelin production by spinal white matter oligodendrocytes of the fetus.

Ovarian consequences of low dose peroral Fusarium (T-2) toxin in a ewe and heifer model

The effect of low dose peroral Fusarium produced T-2 toxin intake upon the ovarian function was evaluated in ewes (n = 30; Trial 1) and heifers (n = 7; Trial 2). Half of the ewes and all of the heifers were fed rich, acidosis-inducing concentrate. The 30 ewes were divided into 6 groups of 5 animals each. They were given 0, 0.3 or 0.9 mg/day (0, 5 or 15 ug/kg) purified T-2 toxin per os for 21 days (3x2 factorial design). Four of the 7 heifers were fed 9 mg/day (25 ug/kg) of the same purified T-2 toxin for 20 days while 3 remained untreated. The estrus cycles in all animals were synchronized prior to the trials and the T-2 exposure was started in the mid-luteal phase. The acidic condition in the rumen was estimated by the determination of urinary net acid-base excretion. The ovarian activity was followed with blood sampling for progesterone on alternate days (Trial 1) or with ultrasonography and sampling for progesterone daily (Trial 2). All of the heifers and concentrate-fed ewes showed a compensated acidosis, during first two thirds of T-2 exposure. In Trial 1, ovarian malfunction manifested as lower P4 peak concentration in the midluteal phase, shortening of the CL lifespan and prolonged follicular phases. These malfunctions were detected in 3 and 3 ewes fed concentrate and 0.3 mg and 0.9 mg T-2 toxin. Lower P4 peak concentration was observed in 1 ewe fed regular diet and 0.9 mg T-2 toxin. None of the control and acidotic groups (0 mg T-2), or ewes fed regular diet with 0.3 mg T-2 showed any ovarian malfunction. In Trial 2, after PGF2, administration the ovulation occured later and the plasma progesterone level remained low (< 3 nmol/l) for a longer period in T-2 treated heifers, than their untreated control mates (5.0+/-0.7 vs 3.7+/-0.5 d, P<0.05 and 8.3+/-0.4 vs 6.3+/-0.9 d, P<0.01, respectively). These results show that the peroral T-2 intake can significantly retard the folliculus maturation and ovulation and perhaps the subsequent luteinisation also in ruminants kept on concentrate-rich diet.

Study of the soil-plant (carrot)-animal cycle of nutritive and hazardous minerals in a rabbit model

Carrots were grown on soils polluted by heavy metal salts. Each particular microelement reached a high concentration [molybdenum (Mo) 39.00, cadmium (Cd) 2.30, lead (Pb) 4.01, mercury (Hg) 30.00, and selenium (Se) 36.20 mg/kg dry matter] in the carrot. In a metabolic balance trial conducted with 15 male and 15 female New Zealand White rabbits, the control animals (n = 5) were fed ad libitum with concentrate as basal diet, while the other rabbits received the basal diet and carrots containing the particular microelement. Blood samples were taken to determine the activity of serum enzymes. To investigate the metabolism of Mo, Cd, Pb, Hg and Se, samples were taken from the heart, liver, lungs, kidneys, spleen, ovaries/testicles, entire digestive tract, adipose tissue, femur, hair, faeces and urine. Carrot had significantly higher digestibility for all nutrients than the rabbit concentrate. Carrot samples of high Pb content had the lowest digestibility of crude protein. The microelements differed in their rate of accumulation in the organs examined: Mo and Cd accumulated in the kidneys, Pb in the kidneys, liver, bones and lungs, Hg in the kidneys and liver, while Se in the liver, kidneys and heart. The proportions of microelements eliminated from the body either via the faeces and urine (Mo 80.18% and Se 47.41%) or via the faeces (Cd 37.86%, Pb 66.39%, Hg 64.65%) were determined. Pathohistological examination revealed that the rate of spermatogenesis was reduced in the Mo, Cd, Pb and Hg groups compared to the control. Lead, Cd and Hg intake resulted in a considerable decrease in gamma-glutamyltransferase (GGT) and in an increase of alkaline phosphatase (ALP) activity because of damages to the kidneys and bones. All experimental treatments decreased the activity of cholinesterase (CHE) because of lesions in the liver.

Effect of methionine and its derivatives on the weight gain and protein utilisation of growing rats

Methionine and its derivatives are used as feed supplements. The objective of this study was to compare the effectiveness of DL-methionine (MET), DL-methionine-hydroxy-analogue (2-hydroxy-4-methylthio-butyric acid, MHA), and DL-S methyl-methionine-sulphonium-chloride (SMM) in rats using low- (10 g/100g, BD10), medium-(15g/100g, BD15) and high-protein (20 g/100 g, BD20) diets. In a 10-day growth assay with weaning male rats (Wistar, SPF, LATI, Gödöllo, Hungary, 6 rats/group) methionine-deficient basic diets (BD10, BD15, BD20) were supplemented with 0, 1.5 ad 3.0 g/kg MET, MHA OR SMM. Extracted soybean meal was used as sole protein source. A protein-free diet was used for determining net protein ratio (NPR) indices. The weight gain of rats fed test diets fortified with 1.5 and 3.0 g/kg MET, MHA, or SMM was significantly higher (p < 0.05) than that obtained with the unfortified diets. The NPR index of the diets was increased by MET, MHA or SMM supplementation, which increase was significant (p < 0.05) at 3.0 g/kg fortification level. However, there were no significant differences between the efficiencies of methionine derivatives on the same dietary protein levels. The weight gains of the rats were higher and the NPR indices of the diets were lower at a higher dietary protein level.

Body composition of mice of different body condition score and sex

After a critical review of recent research on the whole body chemical composition of laboratory animals, especially that of the mouse, the authors present data on the body composition of a mouse line of different body condition score, varying from normal to double-muscled ("culard", "compact") type. One hundred male and 100 female mice of different compact categories were measured in vivo, using total body electrical conductivity (TOBEC method), then by direct chemical analysis performed on day 77 of life. In male mice, body weight and protein content were found to increase while fat content decreased parallel to the increase in phenotypic condition score. Female mice showed a rather constant fat, protein and ash content in the dry matter of the body. The precision and validity of TOBEC data under 40 grams of body weight proved to be insufficient.