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Palacios SA, Del Canto A, Erazo J, Torres AM. Fusarium cerealis causing Fusarium head blight of durum wheat and its associated mycotoxins. Int J Food Microbiol 2021; 346:109161. [PMID: 33773354 DOI: 10.1016/j.ijfoodmicro.2021.109161] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2020] [Revised: 02/19/2021] [Accepted: 03/07/2021] [Indexed: 10/21/2022]
Abstract
Fusarium Head Blight (FHB) is a very important fungal disease that affects small grain cereals worldwide. This disease not only causes yield loses but also crops contamination with mycotoxins such as deoxynivalenol (DON) and nivalenol (NIV). Species within the Fusarium graminearum species complex have been described as the main causal agents of this disease, however lately there have been few reports of Fusarium cerealis causing the disease in wheat and barley in different parts of the world. This study evaluated the aggressiveness of F. cerealis to durum wheat cultivars and also mycotoxin production in planta. Moreover, the mycotoxin profile of F. cerealis strains was characterized molecularly and chemically. All durum wheat cultivars showed typical FHB symptoms but the disease severity varied among them in levels up to 66%. In addition, seventeen different compounds were detected in the infected heads including DON, NIV and nivalenol-3-β-d-glucose (NIV3G). NIV was detected in all cultivars and was the most produced mycotoxin with levels ranging from 1.04 to 6.8 mg/kg. On the other hand, the molecular analysis of F. cerealis strains showed that all of them possessed NIV genotype while the chemical assessment showed that the strains were able to produce not only this toxin in vitro but also DON, zearalenone and other twenty-one secondary metabolites. The increasing incidence of F. cerealis and the possible contamination of crops with the mycotoxins that it produces are of great concern for food security and world cereal trade since it has been reported that NIV is more toxic for humans and animals than DON.
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Affiliation(s)
- S A Palacios
- Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council - Argentina (CONICET), Universidad Nacional de Rio Cuarto (UNRC), Ruta 36, Km 601, Río Cuarto 5800, Córdoba, Argentina
| | - A Del Canto
- Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council - Argentina (CONICET), Universidad Nacional de Rio Cuarto (UNRC), Ruta 36, Km 601, Río Cuarto 5800, Córdoba, Argentina
| | - J Erazo
- Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council - Argentina (CONICET), Universidad Nacional de Rio Cuarto (UNRC), Ruta 36, Km 601, Río Cuarto 5800, Córdoba, Argentina
| | - A M Torres
- Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council - Argentina (CONICET), Universidad Nacional de Rio Cuarto (UNRC), Ruta 36, Km 601, Río Cuarto 5800, Córdoba, Argentina.
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Ganuza M, Pastor N, Boccolini M, Erazo J, Palacios S, Oddino C, Reynoso MM, Rovera M, Torres AM. Evaluating the impact of the biocontrol agent Trichoderma harzianum ITEM 3636 on indigenous microbial communities from field soils. J Appl Microbiol 2018; 126:608-623. [PMID: 30382616 DOI: 10.1111/jam.14147] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2018] [Revised: 10/09/2018] [Accepted: 10/22/2018] [Indexed: 11/30/2022]
Abstract
AIM To investigate the impact of inoculating peanut seeds with the biocontrol agent Trichoderma harzianum ITEM 3636 on the structure of bacterial and fungal communities from agricultural soils. METHODS AND RESULTS Polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (PCR-DGGE) and next-generation sequencing (NGS) of amplicons (or marker gene amplification metagenomics) were performed to investigate potential changes in the structure of microbial communities from fields located in a peanut-producing area in the province of Córdoba, Argentina. Fields had history of peanut smut (caused by Thecaphora frezii) incidence. The Shannon indexes (H'), which estimate diversity, obtained from the PCR-DGGE assays did not show significant differences neither for bacterial nor for fungal communities between control and inoculation treatments. On the other hand, the number of operational taxonomic units obtained after NGS was similar between all the analysed samples. Moreover, results of alpha and beta diversity showed that there were no significant variations between the relative abundances of the most representative bacterial and fungal phyla and genera, in both fields. CONCLUSIONS Trichoderma harzianum ITEM 3636 decreases the incidence and severity of agriculturally relevant diseases without causing significant changes in the microbial communities of agricultural soils. SIGNIFICANCE AND IMPACT OF THE STUDY Our investigations provide information on the structure of bacterial and fungal communities in peanut-producing fields after inoculation of seeds with a biocontrol agent.
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Affiliation(s)
- M Ganuza
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,UNRC-CONICET, Río Cuarto, Argentina
| | - N Pastor
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,UNRC-CONICET, Río Cuarto, Argentina
| | - M Boccolini
- INTA EEA - Instituto Nacional de Tecnología Agropecuaria Estación Experimental Marcos Juárez, Marcos Juárez, Córdoba, Argentina
| | - J Erazo
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,UNRC-CONICET, Río Cuarto, Argentina
| | - S Palacios
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,UNRC-CONICET, Río Cuarto, Argentina
| | - C Oddino
- Facultad de Agronomía y Veterinaria, UNRC, Río Cuarto, Córdoba, Argentina
| | - M M Reynoso
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,UNRC-CONICET, Río Cuarto, Argentina
| | - M Rovera
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - A M Torres
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,UNRC-CONICET, Río Cuarto, Argentina
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