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Williams CM, Buttriss JL, Whelan K. Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper. NUTR BULL 2021. [DOI: 10.1111/nbu.12480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- C. M. Williams
- University of Reading Reading UK
- Academy of Nutrition Sciences London UK
| | - J. L. Buttriss
- Academy of Nutrition Sciences London UK
- British Nutrition Foundation London UK
| | - K. Whelan
- Academy of Nutrition Sciences London UK
- King's College London London UK
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Lockyer S, Cade J, Darmon N, Flynn M, Gatenby S, Govindji A, Quick B, Raats M, Rayner M, Sokolović M, Spiro A, Sritharan N, Stanner S, Buttriss JL. Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. NUTR BULL 2020. [DOI: 10.1111/nbu.12421] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
| | - J. Cade
- University of Leeds Leeds UK
| | - N. Darmon
- French National Institute for Agricultural Research (INRA) Paris France
| | - M. Flynn
- Food Safety Authority of Ireland Dublin Ireland
| | | | | | | | - M. Raats
- University of Surrey Guildford UK
| | | | - M. Sokolović
- European Food Information Council (EUFIC) Brussels Belgium
| | - A. Spiro
- British Nutrition Foundation London UK
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Berry SE, Bruce JH, Steenson S, Stanner S, Buttriss JL, Spiro A, Gibson PS, Bowler I, Dionisi F, Farrell L, Glass A, Lovegrove JA, Nicholas J, Peacock E, Porter S, Mensink RP, L Hall W. Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. NUTR BULL 2019. [DOI: 10.1111/nbu.12397] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
| | | | | | | | | | - A. Spiro
- British Nutrition Foundation London UK
| | | | | | | | | | - A. Glass
- Food and Drink Federation London UK
| | | | | | | | - S. Porter
- British Dietetic Association Birmingham UK
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Lockyer S, White A, Buttriss JL. Biofortified crops for tackling micronutrient deficiencies - what impact are these having in developing countries and could they be of relevance within Europe? NUTR BULL 2018. [DOI: 10.1111/nbu.12347] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
| | - A. White
- British Nutrition Foundation; London UK
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Lockyer S, White A, Walton J, Buttriss JL. Proceedings of the ‘Working together to consider the role of biofortification in the global food chain’ workshop. NUTR BULL 2018. [DOI: 10.1111/nbu.12348] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
| | - A. White
- British Nutrition Foundation; London UK
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Buttriss JL. The Office for Strategic Coordination of Health Research (OSCHR) Review of Nutrition and Health Research: Window of opportunity. NUTR BULL 2018. [DOI: 10.1111/nbu.12309] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Buttriss JL, Ballam R, Stanner S. The British Nutrition Foundation: 50 years of making nutrition science accessible to all. NUTR BULL 2017. [DOI: 10.1111/nbu.12273] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
| | - R. Ballam
- British Nutrition Foundation; London UK
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Buttriss JL. Childhood obesity still rising. NUTR BULL 2017. [DOI: 10.1111/nbu.12245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Buttriss JL. ‘Western’ diet: A recipe for disaster? NUTR BULL 2015. [DOI: 10.1111/nbu.12138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Abstract
In recent years, there have been reports suggesting a high prevalence of low vitamin D intakes and vitamin D deficiency or inadequate vitamin D status in Europe. Coupled with growing concern about the health risks associated with low vitamin D status, this has resulted in increased interest in the topic of vitamin D from healthcare professionals, the media and the public. Adequate vitamin D status has a key role in skeletal health. Prevention of the well-described vitamin D deficiency disorders of rickets and osteomalacia are clearly important, but there may also be an implication of low vitamin D status in bone loss, muscle weakness and falls and fragility fractures in older people, and these are highly significant public health issues in terms of morbidity, quality of life and costs to health services in Europe. Although there is no agreement on optimal plasma levels of vitamin D, it is apparent that blood 25-hydroxyvitamin D [25(OH)D] levels are often below recommended ranges for the general population and are particularly low in some subgroups of the population, such as those in institutions or who are housebound and non-Western immigrants. Reported estimates of vitamin D status within different European countries show large variation. However, comparison of studies across Europe is limited by their use of different methodologies. The prevalence of vitamin D deficiency [often defined as plasma 25(OH)D <25 nmol/l] may be more common in populations with a higher proportion of at-risk groups, and/or that have low consumption of foods rich in vitamin D (naturally rich or fortified) and low use of vitamin D supplements. The definition of an adequate or optimal vitamin D status is key in determining recommendations for a vitamin D intake that will enable satisfactory status to be maintained all year round, including the winter months. In most European countries, there seems to be a shortfall in achieving current vitamin D recommendations. An exception is Finland, where dietary survey data indicate that recent national policies that include fortification and supplementation, coupled with a high habitual intake of oil-rich fish, have resulted in an increase in vitamin D intakes, but this may not be a suitable strategy for all European populations. The ongoing standardisation of measurements in vitamin D research will facilitate a stronger evidence base on which policies can be determined. These policies may include promotion of dietary recommendations, food fortification, vitamin D supplementation and judicious sun exposure, but should take into account national, cultural and dietary habits. For European nations with supplementation policies, it is important that relevant parties ensure satisfactory uptake of these particularly in the most vulnerable groups of the population.
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Affiliation(s)
- A Spiro
- British Nutrition FoundationLondon, UK
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Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. NUTR BULL 2014. [DOI: 10.1111/nbu.12076] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | - A. Briend
- Department for International Health; University of Tampere; Finland
| | - N. Darmon
- Mixt Research Unit Nutrition Obesity and Thrombotic Risk; Aix-Marseille University; France
| | - E. L. Ferguson
- Department of Population Health; London School of Hygiene and Tropical Medicine; UK
| | - M. Maillot
- Mixt Research Unit Nutrition Obesity and Thrombotic Risk; Aix-Marseille University; France
| | - A. Lluch
- Danone Nutricia Research; Global Nutrition Department; Palaiseau France
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Affiliation(s)
- R. Miller
- British Nutrition Foundation; London; UK
| | - B. Benelam
- British Nutrition Foundation; London; UK
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Weichselbaum E, Gibson-Moore H, Ballam R, Buttriss JL. Nutrition in schools across Europe: a summary report of a meeting of European Nutrition Foundations, Madrid, April 2010. NUTR BULL 2011. [DOI: 10.1111/j.1467-3010.2010.01881.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Lanham-New SA, Buttriss JL, Miles LM, Ashwell M, Berry JL, Boucher BJ, Cashman KD, Cooper C, Darling AL, Francis RM, Fraser WD, de Groot CPGM, Hyppönen E, Kiely M, Lamberg-Allardt C, Macdonald HM, Martineau AR, Masud T, Mavroeidi A, Nowson C, Prentice A, Stone EM, Reddy S, Vieth R, Williams CM. Proceedings of the Rank Forum on Vitamin D. Br J Nutr 2011; 105:144-56. [PMID: 21134331 PMCID: PMC3408594 DOI: 10.1017/s0007114510002576] [Citation(s) in RCA: 76] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
The Rank Forum on Vitamin D was held on 2nd and 3rd July 2009 at the University of Surrey, Guildford, UK. The workshop consisted of a series of scene-setting presentations to address the current issues and challenges concerning vitamin D and health, and included an open discussion focusing on the identification of the concentrations of serum 25-hydroxyvitamin D (25(OH)D) (a marker of vitamin D status) that may be regarded as optimal, and the implications this process may have in the setting of future dietary reference values for vitamin D in the UK. The Forum was in agreement with the fact that it is desirable for all of the population to have a serum 25(OH)D concentration above 25 nmol/l, but it discussed some uncertainty about the strength of evidence for the need to aim for substantially higher concentrations (25(OH)D concentrations>75 nmol/l). Any discussion of 'optimal' concentration of serum 25(OH)D needs to define 'optimal' with care since it is important to consider the normal distribution of requirements and the vitamin D needs for a wide range of outcomes. Current UK reference values concentrate on the requirements of particular subgroups of the population; this differs from the approaches used in other European countries where a wider range of age groups tend to be covered. With the re-emergence of rickets and the public health burden of low vitamin D status being already apparent, there is a need for urgent action from policy makers and risk managers. The Forum highlighted concerns regarding the failure of implementation of existing strategies in the UK for achieving current vitamin D recommendations.
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Affiliation(s)
- S A Lanham-New
- Nutritional Sciences Division, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK.
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Finglas P, Weichselbaum E, Buttriss JL. The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality. Eur J Clin Nutr 2010; 64 Suppl 3:S1-3. [DOI: 10.1038/ejcn.2010.201] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Buttriss JL. Claims and fortification ? new regulations on the way. NUTR BULL 2006. [DOI: 10.1111/j.1467-3010.2006.00585.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Buttriss JL. Peer review: what is it and why does it matter? NUTR BULL 2006. [DOI: 10.1111/j.1467-3010.2006.00574.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Theobald HE, Wishart JE, Martin PJ, Buttriss JL, French JH. The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.). NUTR BULL 2006. [DOI: 10.1111/j.1467-3010.2006.00528.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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