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Klek S, Del Rio Requejo IM, Hardy G, Francisco LMP, Abbasoglu O, Acosta JCA, Granados LMB, Boeykens K, Carey S, Chourdakis M, Compher C, De Cloet J, Dubrov S, Fuentes C, Sámano AKG, Velasquez MEG, Goos C, Reyes JGG, Joon LV, Klimasauskas A, Komsa R, Krznaric Z, Ljubas D, Moscoso CPM, Larreategui R, Mirea L, Meier R, Nyulasi I, Oivind I, Panisic-Sekeljic M, Poulia KA, Rasmussen HH, Savino P, Singer P, Tamasi P, Uyar M, Thu NVQ, Waitzberg D, Weimann A, Wong T, Yu J, Wojcik P, Schneider S. Global availability of parenteral nutrition: Pre- and post-COVID-19 pandemic surveys. Nutrition 2024; 123:112396. [PMID: 38554461 DOI: 10.1016/j.nut.2024.112396] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2023] [Revised: 02/04/2024] [Accepted: 02/10/2024] [Indexed: 04/01/2024]
Abstract
OBJECTIVE Parenteral nutrition represents a therapeutic option for patients with type 3 intestinal failure. If used exclusively, parenteral nutrition has to be complete to provide all essential nutrients. The aim was to assess the availability of parenteral nutrition in all parts of the world, to better comprehend the global situation, and to prepare an action plan to increase access to parenteral nutrition. METHODS An international survey using an electronic questionnaire was conducted in August 2019 and repeated in May 2022. An electronic questionnaire was sent to 52 members or affiliates of the International Clinical Nutrition Section of the American Society for Parenteral and Enteral Nutrition. Questions addressed the availability of parenteral nutrition admixtures and their components, reimbursement, and prescribing pre- and post-COVID-19 pandemic. All participating countries were categorized by their economic status. RESULTS Thirty-six country representatives responded, answering all questions. Parenteral nutrition was available in all countries (100%), but in four countries (11.1%) three-chamber bags were the only option, and in six countries a multibottle system was still used. Liver-sparing amino acids were available in 18 (50%), kidney-sparing in eight (22.2%), and electrolyte-free in 11 (30.5%) countries (30.5%). In most countries (n = 28; 79.4%), fat-soluble and water-soluble vitamins were available. Trace elements solutions were unavailable in four (11.1%) countries. Parenteral nutrition was reimbursed in most countries (n = 33; 91.6%). No significant problems due to the coronavirus pandemic were reported. CONCLUSIONS Despite the apparent high availability of parenteral nutrition worldwide, there are some factors that may have a substantial effect on the quality of parenteral nutrition admixtures. These shortages create an environment of inequality.
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Affiliation(s)
- Stanislaw Klek
- Surgical Oncology Clinic, Maria Sklodowska-Curie National Cancer Research Institute, Krakow, Poland.
| | - Isabel Martinez Del Rio Requejo
- Clinical Nutrition Team, Centro Médico Nacional 20 de Noviembre, Institute for Social Security and Services for State Workers (ISSSTE), Mexico City, Mexico
| | - Gil Hardy
- Ipanema Research Trust, Auckland, New Zealand
| | - Liza Mei P Francisco
- Nutrition Support Committee, Asian Hospital and Medical Center, Manila, Philippines
| | - Osman Abbasoglu
- Clinical Nutrition Master's Program, Hacettepe University, Ankara, Turkey
| | | | | | - Kurt Boeykens
- Nutrition Support Team, Vitaz Hospital, Sint-Niklaas, Belgium
| | - Sharon Carey
- Royal Prince Alfred Hospital University, Sydney, Australia
| | - Michael Chourdakis
- School of Medicine, Faculty of Health Sciences, Aristotle University, Thessaloniki Greece
| | - Charlene Compher
- School of Nursing, University of Pennsylvania, Philadelphia, Pennsylvania, USA; Clinical Nutrition Support Service, Hospital of the University of Pennsylvania, Philadelphia, Pennsylvania, USA
| | - Joeri De Cloet
- Hospital Pharmacy, Ghent University Hospital, Gent, Belgium
| | | | - Catalina Fuentes
- Nutrition Support Team, Internal Medicine Department, Hospital Cliníço de la Fuerza Aérea, Las Condes, Chile; Nutrition Department, School of Medicine, Universidad de Chile, Indepencia, Chile
| | - Ana Karina García Sámano
- Clinical Nutrition Team, Centro Médico Nacional 20 de Noviembre, Institute for Social Security and Services for State Workers (ISSSTE), Mexico City, Mexico
| | | | | | | | - Lee V Joon
- Aseptic Unit, Pharmacy Department, Hospital Sungai Buloh, Kuala Lumpur, Malaysia
| | - Andrius Klimasauskas
- Center of Anaesthesiology, Intensive Therapy and Pain Management, Vilnius University, Vilnius, Lithuania
| | | | | | - Dina Ljubas
- Unit of Clinical Nutrition, Department of Internal Medicine, University Hospital Centre Zagreb, Zagreb, Croatia
| | | | - Rosa Larreategui
- Nutritional Support Unit, Ciudad de la Salud, Caja de Seguro Social, Panama City, Panama
| | - Liliana Mirea
- Anaesthesia and Intensive Care Clinic, University of General Medicine, Clinical Emergency Hospital, Bucharest, Romania
| | - Remy Meier
- Gastroenterology Unit, University of Basel, Basel, Switzerland
| | - Ibolya Nyulasi
- La Trobe University, Melbourne, Australia; Monash University, Melbourne, Australia
| | - Irtun Oivind
- Department of Gastroenterological Surgery, University Hospital of North Norway, Tromso, Norway
| | | | - Kalliopi Anna Poulia
- Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece
| | - Henrik Højgaard Rasmussen
- Center for Nutrition and Intestinal Failure, Aalborg University Hospital, Aalborg University, Aalborg, Norway; Dietitians and Nutritional Research Unit, EATEN, Herlev and Gentofte Hospital, University of Copenhagen, Denmark
| | - Patricia Savino
- Centro Latinoamericano de Nutrición (CELAN), Colombian National Academy for Medicine, Bogotá, Colombia
| | - Pierre Singer
- Intensive Care Unit, Herzlia Medical Center, Ramat Gan, Israel; Department of Critical Care, Rabin Medical Center, Petah Tikva, Israel; Institute for Nutrition Research, Beilinson Hospital Israel, Rabin Medical Center, Petah Tikva, Israel; Department of Anesthesia and Critical Care, School of Medicine, Tel Aviv University, Tel Aviv, Israel
| | - Peter Tamasi
- Intensive Care Unit, Peterfy Hospital, Budapest, Hungary
| | - Mehmet Uyar
- Department of Anesthesiology and Intensive Care, Ege University Hospital, Bornova, Turkey
| | | | - Dan Waitzberg
- Gastroenterology Department, University of São Paulo School of Medicine, São Paulo, Brasil
| | - Arved Weimann
- Department of General, Visceral and Oncological Surgery, Hospital St. George, Leipzig, Germany
| | - Theodoric Wong
- Department of Gastroenterology and Nutrition, Birmingham Women's & Children's, Birmingham, UK
| | - Jianchun Yu
- Department of General Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, P. R. China
| | - Paulina Wojcik
- University Clinical Center, Medical University of Warsaw, Warsaw, Poland
| | - Stephane Schneider
- Gastroenterology and Nutrition, Centre Hospitalier Universitaire de Nice, Université Côte d'Azur, Nice, France
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