Vio F, Olaya M, Yañez M, Montenegro E. Adolescents' perception of dietary behaviour in a public school in Chile: a focus groups study.
BMC Public Health 2020;
20:803. [PMID:
32471414 PMCID:
PMC7257129 DOI:
10.1186/s12889-020-08908-x]
[Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2019] [Accepted: 05/13/2020] [Indexed: 01/22/2023] Open
Abstract
BACKGROUND
The objective of this study was to assess dietary behavior among sixth- to eighth-grade students to inform the delivery and content of nutrition education.
METHODS
This was a qualitative study through focus groups. Subjects were 57 adolescents 10-14 years old, 30 males and 27 females distributed in six groups. To compare group responses, transcriptions were coded using the original question guide. The information was analyzed using the content analysis technique.
RESULTS
The main findings showed that adolescents knew dietary guidelines, but they consumed non-healthy food. They liked to cook but preferred fast food preparations. They increased fast food consumption on weekends and with friends. In utilization of Information Communication Technologies (ICT), all students had access to technology through mobile phones, tablets and computers and were open to have an interactive program with personal information about diet and behavior.
CONCLUSIONS
Adolescents dietary behavior is not healthy and can be changed with interactive programs considering participation, personal information and utilizing ICT.
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