Algicide constituents from Swinglea glutinosa

Oscillatoria perornata, a cyanobacterium (blue-green alga), common in catfish production ponds in the southeastern United States, produces the monoterpene 2-methylisoborneol (MIB), which is absorbed into catfish flesh and imparts a "musty" taste, rendering them unpalatable and unmarketable. Algicides that are currently in the commercial market to control O. perornata have broad-spectrum toxicity toward other beneficial phytoplankton, such as the green alga Selenastrum capricornutum, as well as low biodegradability. As part of our continuing efforts to search for natural-product-based algicides, the ethyl acetate extract of the roots of Swinglea glutinosa was investigated. This report describes isolation and structure elucidation of one novel coumarin, two known coumarins, and nine acridone alkaloids from S. glutinosa root extracts and the evaluation of these compounds for algicidal activity against O. perornata.

Phytotoxic aromatic constituents of Oxalis pes-caprae

A cinnamic acid ester, two dihydrocinnamic acid esters, a noroxyneolignan, a dibenzyl ether derivative, along with common aromatic compounds and flavonoids were isolated from the extracts of fresh leaves and twigs of Oxalis pes-caprae. The structures of these aromatic compounds were elucidated on the basis of spectroscopic analyses, especially 2D-NMR techniques. Their effects on the germination and growth of Lactuca sativa L. as standard target species have been studied at concentrations ranging from 10(-4) to 10(-7) M. The activities of some compounds were higher than that of pendimethalin, a commercial pre-emergence herbicide.

Cinnamic ester derivatives from Oxalis pes-caprae (Bermuda buttercup)

Seven new cinnamic ester derivatives ( 1- 7) were isolated from a methanol extract of the fresh leaves and twigs of Oxalis pes-caprae (Bermuda buttercup). The structures of these new compounds were determined by spectroscopic data interpretation. The effects of compounds 1- 7 on the germination and growth of Lactuca sativa (lettuce) were studied.

Phytotoxicity of secondary metabolites from Aptenia cordifolia

From the fresh leaves or twigs of Aptenia cordifolia, a total of 29 compounds were isolated, including the new tetranoroxyneolignan 18, the new dilignan 19, and the beta-ionone derivative 27, previously only known as a synthetic compound, together with 26 known compounds. The structures of the new products were determined by (1)H-, (13)C-, and 2D-NMR, as well as HR-MS analyses. The phytotoxic effects of the isolates on the germination and growth of the dicotyledon Lactuca sativa L. (lettuce) were studied in the concentration range 10(-4) to 10(-7) M. Several constituents of A. cordifolia were found to be equally active as or superior to 4-hydroxybenzoic acid (HBA) used as positive control.