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Ongalbek D, Tokul-Ölmez Ö, Şahin B, Küçükaydın S, Aydoğmuş-Öztürk F, Sıcak Y, Yeskaliyeva B, Öztürk M. Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach. Food Chem 2024; 451:139409. [PMID: 38692236 DOI: 10.1016/j.foodchem.2024.139409] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 04/15/2024] [Accepted: 04/16/2024] [Indexed: 05/03/2024]
Abstract
Herein, nineteen buckwheat honey samples collected from 19 stations of different ecological zones of Kazakhstan were analysed for their pollen density, physicochemical properties, chemical composition, antioxidant, anticholinesterase, tyrosinase inhibitory, and urease inhibitory activities with chemometric approaches. Twelve phenolic compounds and fumaric acid were identified using HPLC-DAD, and mainly fumaric, p-hydroxybenzoic, p-coumaric, trans-2-hydroxy cinnamic acids, and chrysin were detected in all samples. The honey samples collected from the Northern zone exhibited best antioxidant activity in lipid peroxidation inhibitory (IC50:8.65 ± 0.50 mg/mL), DPPH• (IC50:17.07 ± 1.49 mg/mL), ABTS•+ (IC50:8.90 ± 0.65 mg/mL), CUPRAC (A0.50:7.51 ± 0.30 mg/mL) and metal chelating assay (IC50:10.39 ± 0.71 mg/mL). In contrast, South-eastern zone samples indicated better acetylcholinesterase (55.57 ± 0.83%), butyrylcholinesterase (49.59 ± 1.09%), tyrosinase (44.40 ± 1.21%), and moderate urease (24.57 ± 0.33%) inhibitory activities at 20 mg/mL. The chemometric classification of nineteen buckwheat honey was performed using PCA and HCA techniques. Both were supported by correlation analysis. Thirteen compounds contributed significantly to the clustering of buckwheat honey based on geographical origin.
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Affiliation(s)
- Damira Ongalbek
- Al-Farabi Kazakh National University, Faculty of Chemistry and Chemical Technology, Almaty, Kazakhstan
| | - Özge Tokul-Ölmez
- Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, 48121 Mentese-Mugla, Türkiye
| | - Bihter Şahin
- Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, 48121 Mentese-Mugla, Türkiye; Bandırma Onyedi Eylül University, Susurluk Agriculture and Forest Vocational School, Department of Chemistry and Chemical Processing Technologies, Susurluk-Balıkesir, Türkiye.
| | - Selçuk Küçükaydın
- Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, 48121 Mentese-Mugla, Türkiye; Mugla Sitki Kocman University, Köyceğiz Vocational School of Health Services Koycegiz-Mugla, Turkey
| | | | - Yusuf Sıcak
- Mugla Sitki Kocman University, Koycegiz Vocational School, Mugla, Türkiye.
| | - Balakyz Yeskaliyeva
- Al-Farabi Kazakh National University, Faculty of Chemistry and Chemical Technology, Almaty, Kazakhstan
| | - Mehmet Öztürk
- Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, 48121 Mentese-Mugla, Türkiye; Mugla Sitki Kocman University, Food Analysis Application and Research Center, Mugla, Türkiye.
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Korkmaz C, Hellal K, Taş Küçükaydın M, Çayan F, Küçükaydın S, Duru ME. Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach. ACS Omega 2023; 8:34111-34119. [PMID: 37744840 PMCID: PMC10515357 DOI: 10.1021/acsomega.3c05292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Accepted: 08/21/2023] [Indexed: 09/26/2023]
Abstract
Edible mushrooms are important providers of nutrients and are well recognized for their particular organoleptic properties. The volatiles that Tuber releases serve purposes beyond simply appealing to our sense of smell. Truffles have different smells and tastes due to the fact that they contain different volatile components; therefore, aroma is essential in defining the organoleptic properties and quality of truffles. In this research, seven Tuber species, namely, Tuber ferrugineum, Tuber nitidum, Tuber excavatum, Tuber rufum, Tuber puberulum, Tuber aestivum, and Tuber borchii were selected. The primary objective of this study was to carry out the first in-depth investigation of the volatile compounds and chemometric analysis of seven truffle species from the Tuber genus that are grown in Turkey. The SPME headspace combined with GC-MS analysis identified 60 volatiles from different classes, with the abundance of terpenes being followed in a decreasing order by alcohols, aldehydes, sulfides, ketones, and other aromatic compounds. According to the chemometric analysis, methional, 3-methyl-4,5-dihydrothiophene, p-(methylthio) benzaldehyde, 3-octene, linalyl acetate, methyl caproate, and β-trans-ocimene could be highlighted as markers for T. borchii grown in Turkey. This investigation was conducted for the first time using T. ferrugineum, T. puberulum, and T. nitidum. The comparison of the volatile profile of these tubers' species displayed branded differences. Thus, the knowledge gained from this research may pave the way to identify the key aroma contributors in the chosen Tuber species.
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Affiliation(s)
- Cansu Korkmaz
- Department
of Biology, Faculty of Science, Muğla
Sıtkı Koçman University, 48000 Muğla, Turkey
| | - Khaoula Hellal
- Department
of Chemistry, Faculty of Science, Muğla
Sıtkı Koçman University, 48000 Muğla, Turkey
| | - Meltem Taş Küçükaydın
- Department
of Chemistry, Faculty of Science, Muğla
Sıtkı Koçman University, 48000 Muğla, Turkey
| | - Fatih Çayan
- Department
of Chemistry and Chemical Processing Technologies, Muğla Vocational
School, Muğla Sıtkı Koçman
University, 48000 Muğla, Turkey
| | - Selçuk Küçükaydın
- Department
of Medical Services and Techniques, Köyceğiz Vocational
School of Health Services, Muğla
Sıtkı Koçman University, 48800 Köyceğiz/Muğla, Turkey
| | - Mehmet Emin Duru
- Department
of Chemistry, Faculty of Science, Muğla
Sıtkı Koçman University, 48000 Muğla, Turkey
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Tel-Çayan G, Çiftçi BH, Taş-Küçükaydın M, Temel Y, Çayan F, Küçükaydın S, Duru ME. Citrus Honeys from Three Different Regions of Turkey: HPLC-DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti-Inflammatory and Antimicrobial Properties with Chemometric Study. Chem Biodivers 2023; 20:e202300990. [PMID: 37548632 DOI: 10.1002/cbdv.202300990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Revised: 08/07/2023] [Accepted: 08/07/2023] [Indexed: 08/08/2023]
Abstract
The objectives of the present study are to compare the phenolic profiles and biological activities of 15 citrus honey samples from three different locations in Turkey using a chemometric approach. The HPLC-DAD analysis was used to determine phenolic profiles. Nineteen phenolic compounds were identified. Gallic acid (107.14-717.04 μg/g) was recorded as the predominant compound. AF (Antalya-Finike) had the highest antioxidant activity in ABTS⋅+ (IC50 : 18.01±0.69 mg/mL), metal chelating (IC50 : 6.20±0.19 mg/mL) and CUPRAC (A0.50 : 12.05±0.68 mg/mL) assays, while it revealed the best anti-inflammatory activity against COX-2 (17.28±0.22 %) and COX-1 (43.28±0.91 %). AM (Antalya-Manavgat) was the most active in β-carotene-linoleic acid (IC50 : 10.05±0.19 mg/mL), anti-urease (38.90±0.69 %), anti-quorum sensing and antimicrobial activities. AKO1 (Adana-Kozan-1) in DPPH⋅ (IC50 : 34.25±0.81 mg/mL) assay, AKU1 (Antalya-Kumluca-1) in tyrosinase inhibition activity (37.73±0.38 %) assay, AKU2 (Antalya-Kumluca-2) in AChE (10.55±0.63 %) and BChE (9.18±0.45 %) inhibition activity assays showed the best activity. Chemometric tools were applied to the phenolic compositions and biological properties. PCA and HCA ensured that 15 citrus honey samples were grouped into 3 clusters. The results showed that myricetin, kaempferol, vanillin, protocatechuic acid, rosmarinic acid, rutin, vanillic acid, gallic acid, catechin and p-hydroxyphenyl acetic acid are phenolic compounds that can be used in the classification of citrus honeys.
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Affiliation(s)
- Gülsen Tel-Çayan
- Department of Chemistry and Chemical Processing Technologies, Muğla Vocational School, Muğla Sıtkı Koçman University, 48000, Muğla, Turkey
| | - Begüm Hazar Çiftçi
- Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, 48000, Muğla, Turkey
| | - Meltem Taş-Küçükaydın
- Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, 48000, Muğla, Turkey
| | - Yeşim Temel
- Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, 48000, Muğla, Turkey
| | - Fatih Çayan
- Department of Chemistry and Chemical Processing Technologies, Muğla Vocational School, Muğla Sıtkı Koçman University, 48000, Muğla, Turkey
| | - Selçuk Küçükaydın
- Department of Medical Services and Techniques, Köyceğiz Vocational School of Health Services, Muğla Sıtkı Koçman University, 48000, Köyceğiz/Muğla, Turkey
| | - Mehmet Emin Duru
- Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, 48000, Muğla, Turkey
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Duru ME, Eroğlu B, Tel-Çayan G, Taş-Küçükaydın M, Küçükaydın S, Çayan F, Ceylan Ö. HPLC-DAD analysis and versatile bioactivities of Turkish sunflower honeys using chemometric approaches. Chem Biodivers 2023:e202300486. [PMID: 37192321 DOI: 10.1002/cbdv.202300486] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2023] [Revised: 05/12/2023] [Accepted: 05/16/2023] [Indexed: 05/18/2023]
Abstract
Sunflower honey (SH) is bright yellow, fragrant, pollen-flavoured, slightly herbaceous and has a unique taste. The present research aims to examine the enzyme inhibitory, antioxidant, anti-inflammatory, antimicrobial and anti-quorum sensing activities and phenolic compositions of 30 sunflower honeys (SHs) produced from several regions of Turkey with chemometric study. SAH from Samsun exhibited the best antioxidant activity in β-carotene linoleic acid (IC50: 7.33±0.17 mg/mL) and CUPRAC (A0.50: 4.94±0.13 mg/mL) assays, anti-urease activity (60.63±0.87%) and anti-inflammatory activity against COX-1 (73.94±1.08%) and COX-2 (44.96±0.85%). SHs exhibited mild antimicrobial activity against the test microorganisms while they showed high quorum sensing inhibition zones measured in the range of 42-52 mm against the CV026 strain. The phenolic composition was determined by high performance liquid chromatography with diode array detection (HPLC-DAD) system and levulinic, gallic, p-hydroxybenzoic, vanilic and p-coumaric acids were identified in all studied SHs. The classification of SHs was performed the using PCA and HCA. This study revealed that phenolic compounds and biological properties are effective in classification of SHs according to their geographical origin. The results suggest that studied SHs could be valued as potential agents with versatile bioactivities in oxidative stress-related disease, microbial infections, inflammation, melanoma, and peptic ulcer.
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Affiliation(s)
- Mehmet Emin Duru
- Muğla Sıtkı Koçman Üniversitesi: Mugla Sitki Kocman Universitesi, Department of Chemistry, Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, 4800, Muğla, TURKEY
| | - Büşra Eroğlu
- Muğla Sıtkı Koçman Üniversitesi: Mugla Sitki Kocman Universitesi, Department of Chemistry, Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, 4800, Muğla, TURKEY
| | - Gülsen Tel-Çayan
- Mugla Sitki Kocman University, Department of Chemistry, Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, Türkiye, 48000, Muğla, TURKEY
| | - Meltem Taş-Küçükaydın
- Muğla Sıtkı Koçman Üniversitesi: Mugla Sitki Kocman Universitesi, Department of Chemistry, Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, Muğla, TURKEY
| | - Selçuk Küçükaydın
- Muğla Sıtkı Koçman Üniversitesi: Mugla Sitki Kocman Universitesi, Department of Medical Services and Techniques, Department of Medical Services and Techniques, Köyceğiz Vocational School of Hea, Köyceğiz Vocational School of Health, Muğla Sıtkı Koçman University, Muğla, TURKEY
| | - Fatih Çayan
- Muğla Sıtkı Koçman Üniversitesi: Mugla Sitki Kocman Universitesi, Department of Chemistry and Chemical Processing Technologies, Department of Chemistry and Chemical Processing Technologies, Muğla Vocational School, Muğla Sıtkı Koçman University, Muğla, TURKEY
| | - Özgür Ceylan
- Muğla Sıtkı Koçman Üniversitesi: Mugla Sitki Kocman Universitesi, Food Quality Control and Analysis Program, Food Quality Control and Analysis Program, Ula Ali Kocman Vocational School, Muğla Sıtkı Koçman University, Muğla, TURKEY
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Koşum N, Yücel B, Kandemir Ç, Taşkın T, Duru ME, Küçükaydın S, Margaoan R, Cornea-Cipcigan M. Chemical composition and androgenic effect of bee drone larvae (Apilarnil) for goat male kids. Chem Biodivers 2022; 19:e202200548. [PMID: 35770836 DOI: 10.1002/cbdv.202200548] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Accepted: 06/30/2022] [Indexed: 11/12/2022]
Abstract
Present study aimed to establish the stimulatory effects of bee drone larvae (BDL) on the androgenic effects and growth performance of goat male kids (GMK). The effects of BDL on growth and testosterone hormone levels were investigated in Saanen male kids. A total of 26 Saanen male kids (13 heads control, 13 heads treatment groups) were used for determining the effects of BDL 60 days after the weaning period. BDL was obtained from "good beekeeping practices" hives. Hormone levels, growth trials, testes characteristics, and body measurements were determined every 14 days on the days 75, 90, 105, 120, and 135 of the trial. The increasing level of testosterone hormone in the treatment group on 135 days strengthened the hypothesis that the BDL could have greater effects in case of more application that is expensive and considering the time of maturity of Saanen GMK. The lipid composition of BDL was identified by GC-MS. Oleic acid (64.75%) and palmitic acid (26.08%) were the dominant lipid compounds of BDL. Additionally, the phenolic/organic acid profile investigated by HPLC-DAD revealed that trans -aconitic acid (11.20±0.32 μg/g) and fumaric acid (5.03±0.41 μg/g) were found as major compounds in BDL.
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Affiliation(s)
- Nedim Koşum
- Ege University: Ege Universitesi, Department of Animal Sciences, 35100 BORNOVA, İZMİR, TURKEY
| | - Banu Yücel
- Ege Universitesi, Department of Animal Science, 35100 Bornova, Izmir, TURKEY
| | - Çağrı Kandemir
- Ege Universitesi, Department of Animal Science, 35100 BORNOVA, Izmir, TURKEY
| | - Turgay Taşkın
- Ege Universitesi, Department of Animal Science, 35100 BORNOVA, Izmir, TURKEY
| | - Mehmet Emin Duru
- Mugla Sitki Kocman Universitesi, Department of Chemistry, 48000 Kötekli, Mugla, TURKEY
| | - Selçuk Küçükaydın
- Mugla Sitki Kocman Universitesi, Department of Medical Services and Techniques, 48000 Kötekli, Mugla, TURKEY
| | - Rodica Margaoan
- University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Faculty of Horticulture: Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca Facultatea de Horticultura, Biotechnology and Microbiology, Calea Manastur 3-5, USAMV, cladirea-ICHAT, 400372, Cluj-Napoca, ROMANIA
| | - Mihaiela Cornea-Cipcigan
- University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Faculty of Horticulture: Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca Facultatea de Horticultura, Horticulture and Landscaping, Calea Manastur 3-5, Cluj-Napoca, ROMANIA
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Taş M, Küçükaydın S, Tel-Çayan G, Duru ME, Öztürk M, Türk M. Chemical constituents and their bioactivities from truffle Hysterangium inflatum. Food Measure 2021. [DOI: 10.1007/s11694-021-00993-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Küçükaydın S, Tel-Çayan G, Duru ME, Kesdek M, Öztürk M. Chemical composition and insecticidal activities of the essential oils and various extracts of two Thymus species: Thymus cariensis and Thymus cilicicus. TOXIN REV 2020. [DOI: 10.1080/15569543.2020.1731552] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Selçuk Küçükaydın
- Department of Medical Services and Techniques, Köyceğiz Vocational School of Health Services, Muğla Sıtkı Koçman University, Köyceğiz/Muğla, Turkey
| | - Gülsen Tel-Çayan
- Department of Chemistry and Chemical Processing Technologies, Muğla Vocational School, Muğla Sıtkı Koçman University, Muğla, Turkey
| | - Mehmet Emin Duru
- Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, Muğla, Turkey
| | - Memiş Kesdek
- Department of Environmental Protection Technology, Fethiye Ali Sıtkı Mefharet Koçman Vocational School, Muğla Sıtkı Koçman University, Muğla, Turkey
| | - Mehmet Öztürk
- Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, Muğla, Turkey
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Kuş Ç, Duru ME, Küçükaydın S. Anticholinesterase activities from aqueous extract of different plant parts of Erica manipuliflora. International Journal of Secondary Metabolite 2017. [DOI: 10.21448/ijsm.374624] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Open
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