Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts

The equilibrium moisture content (EMC) of raw cashew nuts (RCN) were determined using the standard static gravimetric method at 30 °C, 40 °C and 50 °C for relative humidity (RH) ranging from 43 to 90 %. The proximate composition analysis, peroxide value and iodine value of RCN were assessed at this equilibrium stage. The RCN kept under the humidity of 86 and 90 percentage at all studied temperatures developed mold growth within 24-48 h of time. The better storage condition assessed for raw cashew nut is 67 % of RH at 30 °C and the values obtained for EMC, proximate composition analysis, peroxide value and iodine value are within the same range as observed with harvested RCN. Highlights • Raw cashew nut storage condition identified • It was analysed with different temperature (30 (°)C, 40 (°)C and 50 (°)C) and relative humidity (43 %-90 %) • Better storage condition for raw cashew nut is in 67 % of RH at 30 (°)C • In this condition the EMC was 8.11 % as within the range of moisture in harvested RCN.

Distribution of potentially pathogenic enteric bacteria in coastal sea waters along the Southern Kerala Coast, India

This study evaluated the relationship between the traditional indicators of faecal pollution, total coliforms (TC), faecal coliforms (FC) and Faecalstreptococci (FS), and the presence of few potentially pathogenic enteric bacteria, Vibrio cholerae (VC), Vibrio parahaemolyticus (VP), Shigella spp. (SH) and Salmonella spp. (SL) in coastal sea water. The distributional statuses of these bacteria were also studied along the Southern Kerala coast. Cluster analyses were done to identify similar groups of indicator as well as enteric pathogenic bacteria. Kochi was found to be highly polluted with enteric pathogens and indicator bacteria (TC of 4700, VC of 820, FC of 920 and FS of 410 CFU ml(-1)). Percentage incidence of VC (97.42%) was comparatively higher than the traditional indicator bacteria (TC 95.04%, FC of 63.64% and FS of 47.64%). VC found to be rather stable and showed significant relationship with all the traditional indicator bacteria (R2 > 0.370), suggests that both quantitatively and qualitatively the abundance of Vibrio cholerae can determine faecal pollution, could be used as a faecal pollution indicator bacterium, especially in the marine environment where traditional indicator bacteria failed to survive. It would be advisable to always perform the detection of SH and VP beside the traditional indicators as no significant relationship (R2< or =0.076, p>0.05) exists among them.