ZnO nanoparticles increase photosynthetic pigments and decrease lipid peroxidation in soil grown cilantro (Coriandrum sativum)

The growth of the nanotechnology industry has raised concerns about its environmental impacts. In particular, the effect on terrestrial plants, which are the primary producers of the global food chain, is widely debated. In this study, cilantro plants (Coriandrum sativum) were cultivated for 35 days in soil amended with ZnO nanoparticles (N ZnO), bulk ZnO (B ZnO) and ZnCl₂ (ionic/I Zn) at 0-400 mg/kg. Photosynthetic pigments, lipid peroxidation, ¹NMR-based metabolic, and ICP-based metallomic profiles were evaluated. All Zn compounds increased the chlorophyll content by at least 50%, compared to control. Only N ZnO at 400 mg/kg decreased lipid peroxidation by 70%. ¹NMR data showed that all compounds significantly changed the carbinolic-based compounds, compared with control. Highest root and shoot uptake of Zn was observed at B 400 and I 100, respectively. Results of this study corroborates that N ZnO at a concentration <400 mg/kg improved photosynthesis pigments and the defense response in cilantro plants cultivated in organic soil.

Finding the conditions for the beneficial use of ZnO nanoparticles towards plants-A review

Zinc oxide nanoparticles (ZnO NPs) have a wide range of applications in cosmetics, electrical, and optical industries. The wide range of applications of ZnO NPs, especially in personal care products, suggest they can reach major environmental matrices causing unforeseen effects. Recent literature has shown conflicting findings regarding the beneficial or detrimental effects of ZnO NPs towards terrestrial biota. In this review we carried out a comprehensive survey about beneficial, as well as detrimental aspects, of the ZnO NPs exposure toward various terrestrial plants. A careful scrutiny of the literature indicates that at low concentrations (about 50 mg/kg), ZnO NPs have beneficial effects on plants. Conversely, at concentrations above 500 mg/kg they may have detrimental effects, unless there is a deficiency of Zn in the growing medium. This review also remarks the critical role of the biotic and abiotic factors that may elevate or ameliorate the impact of ZnO NPs in terrestrial plants.

Plant uptake and translocation of contaminants of emerging concern in soil

The advent of industrialization has led to the discovery of a wide range of chemicals designed for multiple uses including plant protection. However, after use, most of the chemicals and their derivatives end up in soil and water, interacting with living organisms. Plants, which are primary producers, are intentionally or unintentionally exposed to several chemicals, serving as a vehicle for the transfer of products into the food chain. Although the exposure of pesticides towards plants has been witnessed over a long time in agricultural production, other chemicals have attracted attention very recently. In this review, we carried out a comprehensive overview of the plant uptake capacity of various contaminants of emerging concern (CEC) in soil, such as pesticides, polycyclic aromatic hydrocarbons, perfluorinated compounds, pharmaceutical and personal care products, and engineered nanomaterials. The uptake pathways and overall impacts of these chemicals are highlighted. According to the literature, bioaccumulation of CEC in the root part is higher than in aerial parts. Furthermore, various factors such as plant species, pollutant type, and microbial interactions influence the overall uptake. Lastly, environmental factors such as soil erosion and temperature can also affect the CEC bioavailability towards plants.

Role of Cerium Compounds in Fusarium Wilt Suppression and Growth Enhancement in Tomato ( Solanum lycopersicum)

The use of nanoparticles in plant protection may reduce pesticide usage and contamination and increase food security. In this study, three-week-old Solanum lycopersicum seedlings were exposed, by root or foliar pathways, to CeO₂ nanoparticles and cerium acetate at 50 and 250 mg/L prior to transplant into sterilized soil. One week later, the soil was inoculated with the fungal pathogen Fusarium oxysporum f. sp. lycopersici (1 g/kg), and the plants were cultivated to maturity in a greenhouse. Disease severity, biomass/yield, and biochemical and physiological parameters were analyzed in harvested plants. Disease severity was significantly reduced by 250 mg/L of nano-CeO₂ and CeAc applied to the soil (53% and 35%, respectively) or foliage (57% and 41%, respectively), compared with non-treated infested controls. Overall, the findings show that nano-CeO₂ has potential to suppress Fusarium wilt and improve the chlorophyll content in tomato plants.