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Veenhof RJ, Champion C, Dworjanyn SA, Schwoerbel J, Visch W, Coleman MA. Projecting kelp (Ecklonia radiata) gametophyte thermal adaptation and persistence under climate change. Ann Bot 2024;133:153-168. [PMID: 37665952 PMCID: PMC10921825 DOI: 10.1093/aob/mcad132] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Accepted: 09/01/2023] [Indexed: 09/06/2023]

Abstract

BACKGROUND AND AIMS

Kelp forests underpin temperate marine ecosystems but are declining due to ocean warming, causing loss of associated ecosystem services. Projections suggest significant future decline but often only consider the persistence of adult sporophytes. Kelps have a biphasic life cycle, and the haploid gametophyte can be more thermally tolerant than the sporophyte. Therefore, projections may be altered when considering the thermal tolerance of gametophytes.

METHODS

We undertook thermal tolerance experiments to quantify the effect of temperature on gametophyte survival, relative growth rate (RGR) and sex ratio for three genetically distinct populations of Ecklonia radiata gametophytes from comparatively high, mid- and low latitudes (43°, 33° and 30°S). We then used these data to project the likely consequences of climate-induced thermal change on gametophyte persistence and performance across its eastern Australian range, using generalized additive and linear models.

KEY RESULTS

All populations were adapted to local temperatures and their thermal maximum was 2-3 °C above current maximum in situ temperatures. The lowest latitude population was most thermally tolerant (~70 % survival up to 27 °C), while survival and RGR decreased beyond 25.5 and 20.5 °C for the mid- and low-latitude populations, respectively. Sex ratios were skewed towards females with increased temperature in the low- and high-latitude populations. Spatially explicit model projections under future ocean warming (2050-centred) revealed a minimal decline in survival (0-30 %) across populations, relative to present-day predictions. RGRs were also projected to decline minimally (0-2 % d-1).

CONCLUSIONS

Our results contrast with projections for the sporophyte stage of E. radiata, which suggest a 257-km range contraction concurrent with loss of the low-latitude population by 2100. Thermal adaptation in E. radiata gametophytes suggests this life stage is likely resilient to future ocean warming and is unlikely to be a bottleneck for the future persistence of kelp.

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Kotta J, Raudsepp U, Szava-Kovats R, Aps R, Armoskaite A, Barda I, Bergström P, Futter M, Gröndahl F, Hargrave M, Jakubowska M, Jänes H, Kaasik A, Kraufvelin P, Kovaltchouk N, Krost P, Kulikowski T, Kõivupuu A, Kotta I, Lees L, Loite S, Maljutenko I, Nylund G, Paalme T, Pavia H, Purina I, Rahikainen M, Sandow V, Visch W, Yang B, Barboza FR. Corrigendum to "Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea" [Sci. Total Environ. 839 (2022) 156230]. Sci Total Environ 2023;901:165870. [PMID: 37543017 DOI: 10.1016/j.scitotenv.2023.165870] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/07/2023]

Affiliation(s)

J Kotta Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland.
U Raudsepp Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
R Szava-Kovats Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
R Aps Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
A Armoskaite Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
I Barda Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
P Bergström Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
M Futter Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
F Gröndahl Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
M Hargrave Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
M Jakubowska Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
H Jänes Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
A Kaasik Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
P Kraufvelin Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
N Kovaltchouk Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
P Krost Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
T Kulikowski Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
A Kõivupuu Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
I Kotta Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
L Lees Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
S Loite Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
I Maljutenko Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
G Nylund Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
T Paalme Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
H Pavia Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
I Purina Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
M Rahikainen Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
V Sandow Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
W Visch Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
B Yang Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland
F R Barboza Estonian Marine Institute, University of Tartu, Mäealuse 14, EE-12618 Tallinn, Estonia; Estonian Maritime Academy, Tallinn University of Technology, Kopli 101, EE-11712 Tallinn, Estonia; Marine Systems Institute, Tallinn University of Technology, Ehitajate tee 5, EE-12616 Tallinn, Estonia; Latvian Institute of Aquatic Ecology, Voleru iela 2, LV-1007 Riga, Latvia; Department of Marine Sciences - Tjärnö Marine Laboratory, University of Gothenburg, Tjärnö, Laboratorievägen 10, SE-45296 Strömstad, Sweden; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Box 7050, SE-75007 Uppsala, Sweden; Royal Institute of Technology, KTH Stockholm, Teknikringen 10B, SE-10044 Stockholm, Sweden; Sven Lovén Centre for Marine Sciences, University of Gothenburg, Kristineberg 566, SE-45178 Fiskebäckskil, Sweden; National Marine Fisheries Research Institute, ul. Kołłątaja 1, PL-81332 Gdynia, Poland; Kustlaboratoriet, Swedish University of Agricultural Sciences, Skolgatan 6, SE-74242 Öregrund, Sweden; Coastal Research and Management, Tiessenkai 12, D-24159 Kiel, Germany; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Tykistökatu 6, FI-20014 Turku, Finland; Institute for Marine and Antarctic Studies, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7004, Australia; Åland University of Applied Sciences, PB 1010, AX-221111 Mariehamn, Åland, Finland

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de Witte P, van der Zwaal P, Visch W, Schut J, Nagels J, Nelissen R, de Groot J. Arm Adductor with arm Abduction in rotator cuff tear patients vs. healthy – Design of a new measuring instrument. Hum Mov Sci 2012;31:461-71. [DOI: 10.1016/j.humov.2011.08.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2010] [Revised: 08/26/2011] [Accepted: 08/31/2011] [Indexed: 10/28/2022]