Soil physicochemical and biological properties in soybean areas under no-till Systems in the Brazilian Cerrado

No-till (NT) as a conservation practice aims to minimize soil disturbance and enhance soil sustainability. However, how NT practice affects soil physicochemical and biological properties in soybean areas remains unclear. This study selected 65 high-yielding soybean farms under a long-term NT system in the Brazilian Cerrado and collected soil samples at 0.0-0.10 m (L1), 0.10-0.20 m (L2) and 0.20-0.40 m (L3) depths. The effect of NT on soil properties and interactions with soybean productivities were assessed. Results showed that the average soybean yield of the study areas in the last three years was 4.13 Mg ha^-1, with 26 areas presenting yields over 4.20 Mg ha^-1. Most studied soil properties showed a depth stratification and were strongly concentrated in L1, except for S, Al³⁺ and aluminum saturation, which displayed lower surface and higher subsurface concentrations. Moreover, a high proportion of SOM is composed of light SOM fraction in areas of high soybean yield, with the average SOM values of 39.9, 27.8 and 19.6 g kg^-1 in L1, L2 and L3, respectively. Soils under long-term NT present moderate values of enzyme activity compared with the relatively low values under conventional tillage system, especially 94 % of the plots have moderate values of activity of arylsulfatase enzymes. The data presented support the conclusion that NT system can enhance soil fertility and biological quality in soybean cultivation. Our results suggest that it is necessary to adopt NT practice because it allows increasing soybean productivity in Brazil without the need to increase the sown area, in addition to increasing productivity associated with an improvement in the agroecosystem quality, thus moving toward a more sustainable agriculture.

Impact of plot size on tropical forest structure and diversity estimation

Introduction: Inventories are essential for forest management, but, in the Amazon region, the absence of standardization produces information loss, low accuracy, and inconsistent measurements. This prevents valid comparisons and compromises the use of information in networks and software. Sampling unit size is of key importance in the inventory of native forests, particularly regarding accuracy and costs. Objective: To identify a plot size that provides adequate precision for dendrometric parameters in the Amazon. Methods: In Cotriguaçu, Mato Grosso, Brazil, we tested four plot sizes with six repetitions each: 2 500, 5 000, 7 500, and 10 000 m². We measured diameter at breast height, population density, basal area, and biomass. We applied Shannon and Jaccard indexes; Weibull 2P and Gamma functions to fit the diametric distribution; and the Akaike Information Criterion for the best model. Results: There was a directly proportional relationship between plot area and population similarity, but diversity did not indicate significant alterations. Plot size did not affect dendrometric attributes and diametric distribution. Larger plot areas led to lower coefficients of variation and smaller confidence intervals. The Gamma function was the best model to represent the distributions of different plot sizes. Conclusions: For similar forests, we recommend the 2 500 m² plot to evaluate diameter at breast height, population density, basal area, and biomass.

Residues of <italic>Citrus sinensis</italic> (L.) Osbeck as agents that cause a change in antioxidant defense in plants

<p>This work aimed to verify the allelopathic potential of the extract of <italic>Citrus</italic> seeds, for the purpose of adding a sustainable value to the fruit seeds toward their use as industrial residues. The extract was obtained with a Soxhlet apparatus by using hexane, chloroform, and methanol as solvents. The hexane extract of the <italic>Citrus</italic> seeds primarily consisted of linoleic acid (36.6%), followed by α-linoleic acid (25.3%), oleic acid (17.8%), palmitic acid (9.7%), and estearic acid (3.3%). The analysis results indicate that the oil is similar to those used in the cosmetics and food industries and has an economic value from its industrial application. In addition, the use of the oil causes changes in the oxidant balance, germination, and growth of plants.</p>