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Pisa PT, Landais E, Margetts B, Vorster HH, Friedenreich CM, Huybrechts I, Martin-Prevel Y, Branca F, Lee WTK, Leclercq C, Jerling J, Zotor F, Amuna P, Al Jawaldeh A, Aderibigbe OR, Amoussa WH, Anderson CAM, Aounallah-Skhiri H, Atek M, Benhura C, Chifamba J, Covic N, Dary O, Delisle H, El Ati J, El Hamdouchi A, El Rhazi K, Faber M, Kalimbira A, Korkalo L, Kruger A, Ledo J, Machiweni T, Mahachi C, Mathe N, Mokori A, Mouquet-Rivier C, Mutie C, Nashandi HL, Norris SA, Onabanjo OO, Rambeloson Z, Saha FBU, Ubaoji KI, Zaghloul S, Slimani N. Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases. Crit Rev Food Sci Nutr 2017; 58:37-61. [PMID: 25486107 DOI: 10.1080/10408398.2014.981630] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
OBJECTIVE To carry out an inventory on the availability, challenges, and needs of dietary assessment (DA) methods in Africa as a pre-requisite to provide evidence, and set directions (strategies) for implementing common dietary methods and support web-research infrastructure across countries. METHODS The inventory was performed within the framework of the "Africa's Study on Physical Activity and Dietary Assessment Methods" (AS-PADAM) project. It involves international institutional and African networks. An inventory questionnaire was developed and disseminated through the networks. Eighteen countries responded to the dietary inventory questionnaire. RESULTS Various DA tools were reported in Africa; 24-Hour Dietary Recall and Food Frequency Questionnaire were the most commonly used tools. Few tools were validated and tested for reliability. Face-to-face interview was the common method of administration. No computerized software or other new (web) technologies were reported. No tools were standardized across countries. CONCLUSIONS The lack of comparable DA methods across represented countries is a major obstacle to implement comprehensive and joint nutrition-related programmes for surveillance, programme evaluation, research, and prevention. There is a need to develop new or adapt existing DA methods across countries by employing related research infrastructure that has been validated and standardized in other settings, with the view to standardizing methods for wider use.
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Affiliation(s)
- Pedro T Pisa
- a Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO) , Lyon , France
| | - Edwige Landais
- a Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO) , Lyon , France.,b Institut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1 , Montpellier , France
| | - Barrie Margetts
- c Institute of Human Nutrition, University of Southampton , Southampton , UK , and World Public Health Nutrition
| | - Hester H Vorster
- d Centre of Excellence for Nutrition (CEN), North-West University , Potchefstroom , South Africa , and African Nutrition Leadership Programme
| | - Christine M Friedenreich
- e Department of Population Health Research, Cancer Control Alberta, Alberta Health Services , and Departments of Oncology and Community Health Sciences, Faculty of Medicine , University of Calgary , Calgary, Alberta , Canada
| | - Inge Huybrechts
- a Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO) , Lyon , France
| | - Yves Martin-Prevel
- b Institut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1 , Montpellier , France
| | - Francesco Branca
- f Department of Nutrition for Health and Development, World Health Organization (WHO) Headquarter , Geneva , Switzerland
| | - Warren T K Lee
- g Nutrition Division, Food and Agriculture Organization (FAO) of the United Nations , Rome , Italy
| | - Catherine Leclercq
- g Nutrition Division, Food and Agriculture Organization (FAO) of the United Nations , Rome , Italy
| | - Johann Jerling
- d Centre of Excellence for Nutrition (CEN), North-West University , Potchefstroom , South Africa , and African Nutrition Leadership Programme
| | - Francis Zotor
- h University of Health and Allied Sciences, Hohoe, and African Nutrition Society (ANS) , Accra , Ghana
| | - Paul Amuna
- i Department of Life Sciences , University of Greenwich , Kent , UK , and African Nutrition Society (ANS), Accra, Ghana
| | - Ayoub Al Jawaldeh
- j Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO) , Cairo , Egypt
| | | | - Waliou Hounkpatin Amoussa
- l Département de Nutrition et de Sciences Alimentaires , Faculté des Sciences Agronomiques, Université d'Abomey-Calavi , Cotonou , Bénin
| | - Cheryl A M Anderson
- m Department of Family and Preventive Medicine , San Diego School of Medicine, University of California , San Diego , CA , USA
| | - Hajer Aounallah-Skhiri
- n National Institute of Public Health, and Research Laboratory SURVEN (Nutritional Surveillance and Epidemiology in Tunisia) , Tunis , Tunisia
| | - Madjid Atek
- o National Institute of Public Health (INSP) , Algiers , Algeria
| | - Chakare Benhura
- p Institute of Food, Nutrition and Family Sciences, University of Zimbabwe , Harare , Zimbabwe
| | - Jephat Chifamba
- q Physiology Department, College of Health Sciences , University of Zimbabwe , Harare , Zimbabwe
| | - Namukolo Covic
- r Centre of Excellence for Nutrition (CEN), School of Physiology, Nutrition and Consumer Sciences, North-West University , Potchefstroom , South Africa
| | - Omar Dary
- s Abt Associates , Cambridge , Uganda
| | - Hélène Delisle
- t TRANSNUT, WHO Collaborating Centre on Nutrition Changes and Development, Department of Nutrition , University of Montreal , Montreal , Canada
| | - Jalila El Ati
- u National Institute of Nutrition and Food Technology (INNTA), and Research Laboratory SURVEN (Nutritional Surveillance and Epidemiology in Tunisia) , Tunis , Tunisia
| | - Asmaa El Hamdouchi
- v Unité Mixte de Recherche en Nutrition et Alimentation (URAC 39), Université Ibn Tofaïl - CNESTEN , Rabat-Kénitra , Morocco
| | - Karima El Rhazi
- w Faculté de Médecine et de Pharmacie de Fès, Laboratoire d'Epidémiologie , Recherche Clinique et Santé Communautaire , Fès , Morocco
| | - Mieke Faber
- x Non-Communicable Diseases Research Unit, Medical Research Council , Cape Town , South Africa
| | - Alexander Kalimbira
- y Lilongwe University of Agriculture and Natural Resources , Lilongwe , Malawi
| | - Liisa Korkalo
- z Department of Food and Environmental Sciences , University of Helsinki , Finland
| | - Annamarie Kruger
- aa Africa Unit for Transdisciplinary Health Research (AUTHeR), Faculty of Health Sciences, North-West University , Potchefstroom , South Africa
| | | | - Tatenda Machiweni
- q Physiology Department, College of Health Sciences , University of Zimbabwe , Harare , Zimbabwe
| | - Carol Mahachi
- q Physiology Department, College of Health Sciences , University of Zimbabwe , Harare , Zimbabwe
| | - Nonsikelelo Mathe
- ac Alliance for Canadian Health Outcomes Research in Diabetes, School of Public Health, University of Alberta , Edmonton , Canada
| | - Alex Mokori
- ad John Snow Inc. (JSI), Research and Training Institute , Kampala , Uganda
| | - Claire Mouquet-Rivier
- b Institut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1 , Montpellier , France
| | - Catherine Mutie
- ae Ministry of Education, Science and Technology , Nairobi , Kenya
| | - Hilde Liisa Nashandi
- af Ministry of Health and Social Services, Non-Communicable Diet-Related Diseases and Nutrition in HIV, Food and Nutrition Subdivision , Windhoek , Namibia
| | - Shane A Norris
- ag MRC/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences , University of the Witwatersrand , Johannesburg , South Africa
| | - Oluseye Olusegun Onabanjo
- ah Department of Human Nutrition & Dietetics , Federal University of Agriculture , Abeokuta , Ogun State , Nigeria
| | | | - Foudjo Brice U Saha
- aj Department of Biochemistry, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon
| | - Kingsley Ikechukwu Ubaoji
- ak Department of Applied Biochemistry, Faculty of Biosciences , Nnamdi Azikiwe University , Awka , Anambra State , Nigeria
| | | | - Nadia Slimani
- a Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO) , Lyon , France
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Kyamuhangire W, Lubowa A, Kaaya A, Kikafunda J, Harvey PWJ, Rambeloson Z, Dary O, Dror DK, Allen LH. The Importance of Using Food and Nutrient Intake Data to Identify Appropriate Vehicles and Estimate Potential Benefits of Food Fortification in Uganda. Food Nutr Bull 2013; 34:131-42. [DOI: 10.1177/156482651303400202] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Background Concern over micronutrient inadequacies in Uganda has prompted the introduction of mass fortification. Objective To use food intake to determine nutrient inadequacies in children aged 24 to 59 months and nonpregnant women of reproductive age, and to model the adequacy of mass fortification. Methods Data were collected by the 24-hour recall method in three regions. Usual nutrient intakes were calculated by adjusting actual intake distribution for the intraindividual variance. The impact of fortification on intake adequacy was simulated. Results The nutrients with the highest prevalence of inadequate intake across regions were vitamin A (30% to 99%), vitamin B12 (32% to 100%), iron (55% to 89%), zinc (18% to 82%), and calcium (84% to 100%). According to simulations, fortification of vegetable oil and sugar with vitamin A would reduce the prevalence of vitamin A inadequacy in the Western and Northern regions; in Kampala it would eliminate vitamin A inadequacy but would cause 2% to 48% of children to exceed the Tolerable Upper Intake Level (UL). The proposed fortification of wheat flour would reduce the prevalence of inadequate intakes of thiamine, riboflavin, folate, and niacin in Kampala, but would have little impact in the other two regions due to low flour consumption. Conclusions Micronutrient fortification of vegetable oil and sugar in all regions and of wheat flour in Kampala would reduce the prevalence of micronutrient inadequacies. However, the wheat flour formulation should be modified to better meet requirements, and the vitamin A content in sugar should be reduced to minimize the risk of high intakes. Maize flour may be suitable for targeted fortification, but prior consolidation of the industry would be required for maize flour to become a good vehicle for mass fortification.
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