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Alhawas B, Abd El-Hamid MI, Hassan Z, Ibrahim GA, Neamat-Allah ANF, Rizk El-Ghareeb W, Alahmad BAHY, Meligy AMA, Abdel-Raheem SM, Abdel-Moez Ahmed Ismail H, Ibrahim D. Curcumin loaded liposome formulation: Enhanced efficacy on performance, flesh quality, immune response with defense against Streptococcus agalactiae in Nile tilapia (Orechromis niloticus). Fish Shellfish Immunol 2023; 138:108776. [PMID: 37182798 DOI: 10.1016/j.fsi.2023.108776] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 04/19/2023] [Accepted: 04/24/2023] [Indexed: 05/16/2023]
Abstract
Application of novel trend comprising antioxidant phytogenics is aiming to minimize the stress related factors and associated diseases in intensive fish culturing. Today, the concept of exploiting and protecting natural antioxidants represents a paradigm shift for the aqua feed industry. Therefore, our principal goal targeting liposome as a novel nanocarrier for curcumin is directed to attain superior performance, fillet antioxidant stability and bacterial resistance in Nile tilapia. A total of 500 Nile tilapia fingerlings (average body weight, 10.27 ± 0.10 g) assigned into five experimental groups in 25 glass aquaria of 120 L capacity at the density 20 fish/aquaria. The experimental groups were supplemented with varying doses of liposomal curcumin-NPs, LipoCur-NPs (0, 5, 15, 25 and 35 mg/kg diet) were reared for 12 weeks and later Streptococcus agalactiae (S. agalactiae) challenged model was performed. Inclusion of LipoCur-NPs (25 and 35 mg/kg diet) had the most prominent impact on Nile tilapia growth rate and feed conversion ratio. The immune boosting outcomes post supplementing 35 mg/kg diet of LipoCur-NPs were evidenced by higher myeloperoxidase, lysozyme and total immunoglobulin levels. Even after 4 weeks frozen storage, LipoCur-NPs at the dose of 35 mg/kg diet prominently increased (P < 0.05) the fillet scavenging capability for free radicals (1,1-diphenyl-2-picrylhydrazyl and 2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) with an inverse reduction in lipid peroxidation biomarker (malondialdehyde). Notably, upregulation of GSH-Px, CAT, and SOD genes in fillet of 35 mg/kg LipoCur-NPs fed fish coordinated with higher T-AOC and lower oxidative markers (ROS and H2O2). Post S. agalactiae challenge, higher supplementation levels of LipoCur-NPs (35 mg/kg diet) greatly attenuated the expression of its vital virulence genes (cfb, fbsA and cpsA) with higher expression of Igm, CXC-chemokine and MHC genes. Concordantly, downregulation of inflammatory markers (IL-1β, TNF-α and IL-8) and upregulation of anti-inflammatory ones (IL-10 and TGF-β) were remarkably documented. Based on these findings, the innovative curcumin loaded liposome was considered a novel multitargeting alternative not only playing an imperative role in Nile tilapia growth promotion and fillet stability upon storage, but also protecting efficiently against S. agalactiae.
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Affiliation(s)
- Bassam Alhawas
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia.
| | - Marwa I Abd El-Hamid
- Department of Microbiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt.
| | - Zeinab Hassan
- Fish Disease Department, Faculty of Veterinary Medicine, Aswan University, Aswan, 81528, Egypt.
| | - Ghada A Ibrahim
- Department of Bacteriology, Animal Health Research Institute (AHRI), Ismailia Branch, Agriculture Research Center (ARC), Ismailia, 41522, Egypt.
| | - Ahmed N F Neamat-Allah
- Department of Clinical Pathology, Faculty of Veterinary Medicine, Zagazig University, 44511, Zagazig, Egypt
| | - Waleed Rizk El-Ghareeb
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519, Egypt.
| | - Badr Abdul-Hakim Y Alahmad
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia
| | - Ahmed M A Meligy
- Department of Clinical Science, Central Lab, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia; Department of Physiology, Agricultural Research Center (ARC), Giza, Egypt.
| | - Sherief M Abdel-Raheem
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia; Department of Animal Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Assiut University, 71526, Assiut, Egypt.
| | - Hesham Abdel-Moez Ahmed Ismail
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia; Food Hygiene Dept., Fac. of Vet. Med., Assiut Univ., Egypt.
| | - Doaa Ibrahim
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt.
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Song D, Yun Y, He Z, Mi J, Luo J, Jin M, Zhou Q, Nie G. Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response. Food Chem 2022; 388:132953. [PMID: 35483280 DOI: 10.1016/j.foodchem.2022.132953] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2021] [Revised: 02/14/2022] [Accepted: 04/10/2022] [Indexed: 11/25/2022]
Abstract
In order to further explain the fillet texture improvement of Yellow River carp (Cyprinus carpio) fed with faba bean (Vicia faba L.), a three-month rearing trial was conducted to investigate fatty acid composition, antioxidant capacity, myofiber development, collagen deposition and transcriptome in white muscle of two farmed carp groups (One was fed only faba bean, the other was fed commercial diet). As a strong oxidant, faba bean changed fatty acids composition in white muscle, especially DHA and EPA, up-regulated the levels of reactive oxygen species (ROS) and down-regulated major antioxidant enzyme activities in the hepatopancreas and white muscle. Through the analysis of transcriptome and subsequent verification analysis, we speculated that the increase of ROS led to the decrease of myofiber diameter and collagen metabolism. This study provides a theoretical basis for further understanding the regulation of faba bean on fillet texture characteristic of Yellow River carp.
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Affiliation(s)
- Dongying Song
- College of Fisheries, Henan Normal University, Xinxiang 453007, China
| | - Yinghao Yun
- College of Fisheries, Henan Normal University, Xinxiang 453007, China
| | - Zijie He
- College of Fisheries, Henan Normal University, Xinxiang 453007, China
| | - Jiali Mi
- College of Fisheries, Henan Normal University, Xinxiang 453007, China
| | - Jiaxiang Luo
- Laboratory of Fish and Shellfish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China
| | - Min Jin
- Laboratory of Fish and Shellfish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China
| | - Qicun Zhou
- Laboratory of Fish and Shellfish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China.
| | - Guoxing Nie
- College of Fisheries, Henan Normal University, Xinxiang 453007, China.
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Milan FS, Maleki BRS, Moosavy MH, Mousavi S, Sheikhzadeh N, Khatibi SA. Ameliorating effects of dietary Haematococcus pluvialis on arsenic-induced oxidative stress in rainbow trout (Oncorhynchus mykiss) fillet. Ecotoxicol Environ Saf 2021; 207:111559. [PMID: 33254413 DOI: 10.1016/j.ecoenv.2020.111559] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2020] [Revised: 10/17/2020] [Accepted: 10/22/2020] [Indexed: 06/12/2023]
Abstract
The current study was performed to investigate the protective effects of dietary Haematococcus pluvialis (H. pluvialis) on the oxidative stress induced by arsenic in rainbow trout (Oncorhynchus mykiss). The fish (20.70 ± 0.09 g) were fed with H. pluvialis at the levels of 0.28, 0.56, and 1.12 g 100 g-1 diet for 60 days. Then, each group was divided into two subgroups. In one of the subgroups, fish were exposed to arsenic challenge at a level of 9.1 mg/L. The other subset was used as the negative control. After the 96 h of toxicity test, protein and lipid oxidative levels, antioxidant-relevant gene expression as well as several chemical factors, including pH and peroxide value and moisture content, were evaluated in the fillet samples. Results showed that feeding with H. pluvialis decreased the levels of pH, peroxide value, as well as protein and lipid oxidation levels in treatment groups. Besides, the expression of antioxidant genes was significantly increased in the groups administrated with H. pluvialis. Based on the results of this study, feeding H. pluvialis attenuated the oxidative stress induced by arsenic in rainbow trout fillet through improving the antioxidant defense system.
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Affiliation(s)
- Fatemeh Sheykhkanlu Milan
- Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
| | | | - Mir-Hassan Moosavy
- Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran.
| | - Shalaleh Mousavi
- Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
| | - Najmeh Sheikhzadeh
- Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
| | - Seyed Amin Khatibi
- Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran; Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
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Baldissera MD, Souza CF, Barroso DC, Pereira RS, de Oliveira FC, Alessio KO, Wagner R, Bizzi CA, Baldisserotto B, Val AL. Consequences of oxidative damage on the fatty acid profile in muscle of Cichlasoma amazonarum acutely exposed to copper. Fish Physiol Biochem 2020; 46:2377-2387. [PMID: 33025302 DOI: 10.1007/s10695-020-00884-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Accepted: 09/27/2020] [Indexed: 06/11/2023]
Abstract
Rapid industrialization results in the production of large quantities of waste that are commonly discharged into water bodies, leading to the damage of the aquatic ecosystem and freshwater organisms. Copper (Cu) can induce oxidative damage in fish muscle, the main fish portion that is consumed by humans. However, the responses of the Amazon fish Cichlasoma amazonarum and its capacity to withstand acute Cu concentrations found in Amazon water around mines remain unknown. Thus, the aim of this study was to evaluate whether exposure to Cu causes muscle oxidative stress and/or oxidative damage and impairs the fillet fatty acid profile of C. amazonarum acutely exposed to Cu found in Amazon waters around mines. Muscle reactive oxygen species and protein carbonylation levels were significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while muscle lipid peroxidation levels were significantly higher in fish exposed to 500, 750, and 1500 μg/L Cu compared with control group. Muscle antioxidant capacity against peroxyl radical's levels and glutathione peroxidase activity were significantly lower in fish exposed to 1500 μg/L Cu compared with the control group, while muscle superoxide dismutase activity was significantly lower in fish exposed to 750 and 1500 μg/L Cu compared with control group. The total content of saturated fatty acids was significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while the total content of monounsaturated fatty acids and sum of n3 fatty acids were significantly lower in fish exposed to 1500 μg/L Cu compared with control group. No significant difference was observed regarding muscle catalase, glutathione S-transferase, and glutathione reductase activities. Based on these lines of evidence, the results of this comprehensive study agree with the initial hypothesis that the exposure to Cu found in Amazon water around mines induces oxidative damage and inhibits enzymatic and non-enzymatic antioxidant response in the muscle of C. amazonarum exposed to high Cu levels. Moreover, the impairment of the fillet fatty acid profile appears to be mediated by oxidative damage, representing a negative impact on fish health.
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Affiliation(s)
- Matheus D Baldissera
- Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.
| | - Carine F Souza
- Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil
| | - Danilo C Barroso
- LEEM-Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, Amazonas, Brazil
| | - Rogério S Pereira
- LEEM-Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, Amazonas, Brazil
| | - Fernanda C de Oliveira
- Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil
| | - Keiti O Alessio
- Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil
| | - Roger Wagner
- Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil
| | - Cezar A Bizzi
- Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil
| | - Bernardo Baldisserotto
- Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil
| | - Adalberto L Val
- LEEM-Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, Amazonas, Brazil
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Rosas VT, Monserrat JM, Bessonart M, Magnone L, Romano LA, Tesser MB. Fish oil and meal replacement in mullet (Mugil liza) diet with Spirulina (Arthrospira platensis) and linseed oil. Comp Biochem Physiol C Toxicol Pharmacol 2019; 218:46-54. [PMID: 30593856 DOI: 10.1016/j.cbpc.2018.12.009] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/30/2018] [Accepted: 12/11/2018] [Indexed: 12/21/2022]
Abstract
This research evaluated the effect of the simultaneous substitution of fish meal and fish oil at 0, 30, 50, 70 and 100% (termed SS0, SS30, SS50, SS70 and SS100, respectively) with both Spirulina (Arthrospira platensis) and linseed oil. The effect on growth, colour, fatty acid (FA) profile, and liver and muscle antioxidant response in mullets (Mugil liza) were evaluated. A full substitution was not possible due to a final body weight reduction (p < 0.05). The colorimetric analyses showed an improvement in fillet colouration (p < 0.05). Also, we found a saturation of carotenoids in muscle at 30% substitution. The content of highly unsaturated fatty acids - HUFA (DHA, EPA and ARA) in muscle diminished as the substitution level increased and, at the same time, the level of these FAs in the diet diminished. We found interesting evidence of elongation from 18:3n-3 to 20:3n-3 when substitution with linseed oil levels was above 50% but no desaturation to 20:4 or 20:5n-3 was found, which could insinuate a certain n-3 HUFA requirement under the experimental conditions. Moreover, we noted an increase in the antioxidant capacity up to the treatment SS70; the SS100 treatment showed a diminution in the antioxidant capacity. It is concluded that a partial inclusion of Spirulina and linseed oil (50%) is possible, and that this replacement can increase antioxidant responses, improve its growth performance and can modulate the mullets fillet quality without affecting negatively fillet fatty acid content.
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Affiliation(s)
- Victor Torres Rosas
- Instituto de Oceanografia (IO), Universidade Federal do Rio Grande - FURG, Rio Grande, Brazil; Laboratório de Nutrição de Organismos Aquáticos (LANOA), IO, Brazil; Programa de Pós-graduação em Aquicultura, FURG, Rio Grande, Brazil
| | - José María Monserrat
- Instituto de Ciências Biológicas (ICB), Universidade Federal do Rio Grande - FURG, Rio Grande, Brazil; Laboratório de Bioquímica Funcional de Organismos Aquáticos (BIFOA), IO, Brazil; Programa de Pós-graduação em Aquicultura, FURG, Rio Grande, Brazil
| | - Martin Bessonart
- Laboratoriode Recursos Naturales Facultad de Ciencias - UDeLaR, Montevideo, Uruguay; Estación Experimental de Investigaciones Marinas y Acuicultura, DINARA, Cabo Polonio., Uruguay
| | - Larisa Magnone
- Laboratoriode Recursos Naturales Facultad de Ciencias - UDeLaR, Montevideo, Uruguay
| | - Luis Alberto Romano
- Instituto de Oceanografia (IO), Universidade Federal do Rio Grande - FURG, Rio Grande, Brazil; Laboratório de Patologia e Imunologia de Organismos Aquáticos, Instituto de Oceanografia, IO, Brazil; Programa de Pós-graduação em Aquicultura, FURG, Rio Grande, Brazil
| | - Marcelo Borges Tesser
- Instituto de Oceanografia (IO), Universidade Federal do Rio Grande - FURG, Rio Grande, Brazil; Laboratório de Nutrição de Organismos Aquáticos (LANOA), IO, Brazil; Programa de Pós-graduação em Aquicultura, FURG, Rio Grande, Brazil.
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Hossain M, Al-Abdul-Elah K, El-Dakour S. Evaluation of different commercial feeds on grow-out silver black porgy, Sparidentex hasta (Valenciennes), for optimum growth performance, fillet quality, and cost of production. Saudi J Biol Sci 2017; 24:71-79. [PMID: 28053574 PMCID: PMC5198991 DOI: 10.1016/j.sjbs.2015.09.018] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2015] [Revised: 09/07/2015] [Accepted: 09/09/2015] [Indexed: 11/19/2022] Open
Abstract
The objective of the study was to find a cost-effective feed from three commercial feeds, namely, Arasco (Saudi Arabia), Skretting (Turkey), and Biomar (Greece) for commercially producing silver black porgy (sobaity bream), Sparidentex hasta in Kuwait. For confidentiality, these feeds were randomly given code names, diets 1, 2, and 3, which were known only to the investigating staffs. The trash fish (diet 4) was used as the control. The experiment was conducted for 28 wk with grow-out sobaity bream (210.0 ± 0.51 g) using a flow-through system consisting of twelve 1-m3 tanks. There were three replicates for each treatment. Fish were fed two times daily at satiation level. The results showed that fish fed diet 2 resulted in significantly (P > 0.05) better growth performance, feed utilization, and higher fillet eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content compared to other diets. A comparison of fillet quality of cultured and wild sobaity bream showed no significant (P > 0.05) difference between sensory attributes, except that of 'flavor' in cooked fillets of wild sobaity bream. A simple economic analysis showed that the cost per kilogram of fish production was significantly (P > 0.05) the lowest in diet 2 (USD4.13), followed by diet 1 (USD5.70), diet 4 (USD6.33), and diet 3 (USD6.92). Thus, based on growth performance, feed utilization, cost of production, and nutritional quality of fillet, it is concluded that diet 2 may be recommended for commercial culture of sobaity bream in Kuwait. However, future research should focus on how to improve fillet quality of the cultured fish at par with wild fish by manipulating the feed formulation.
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