Game-changing insights on vertebral skeletal stem cells in bone metastasis and therapeutic horizons

Greenblatt and his team have unveiled vertebral skeletal stem cells (vSSCs) as a critical player in the landscape of bone metastasis. This commentary delves into the transformative discoveries surrounding vSSCs, emphasizing their distinct role in bone metastasis compared to other stem cell lineages. We illuminate the unique properties and functions of vSSCs, which may account for the elevated susceptibility of vertebral bones to metastatic invasion. Furthermore, we explore the exciting therapeutic horizons opened by this newfound understanding. These include potential interventions targeting vSSCs, modulation of associated signaling pathways, and broader implications for the treatment and management of bone metastasis. By shedding light on these game-changing insights, we hope to pave the way for novel strategies that could revolutionize the prognosis and treatment landscape for cancer patients with metastatic bone disease.

Nanoparticles assisted regulation of oxidative stress and antioxidant enzyme system in plants under salt stress: A review

The global biomass production from agricultural farmlands is facing severe constraints from abiotic stresses like soil salinization. Salinity-mediated stress triggered the overproduction of reactive oxygen species (ROS) that may result in oxidative burst in cell organelles and cause cell death in plants. ROS production is regulated by the redox homeostasis that helps in the readjustment of the cellular redox and energy state in plants. All these cellular redox related functions may play a decisive role in adaptation and acclimation to salinity stress in plants. The use of nanotechnology like nanoparticles (NPs) in plant physiology has become the new area of interest as they have potential to trigger the various enzymatic and non-enzymatic antioxidant capabilities of plants under varying salinity levels. Moreover, NPs application under salinity is also being favored due to their unique characteristics compared to traditional phytohormones, amino acids, nutrients, and organic osmolytes. Therefore, this article emphasized the core response of plants to acclimate the challenges of salt stress through auxiliary functions of ROS, antioxidant defense system and redox homeostasis. Furthermore, the role of different types of NPs mediated changes in biochemical, proteomic, and genetic expressions of plants under salt stress have been discussed. This article also discussed the potential limitations of NPs adoption in crop production especially under environmental stresses.

How does the polyhexamethylene guanidine interact with waste activated sludge and affect the metabolic functions in anaerobic fermentation for volatile fatty acids production

Antibacterial agents are frequently used to ensure public hygiene. Most of the massively consumed chemicals are discarded and accumulated in waste activated sludge (WAS), which might influence the subsequent anaerobic fermentation process for WAS treatment. This study mainly investigated the impacts of polyhexamethylene guanidine (PHMG, considered as a safe and efficient broad-spectrum antibacterial agent) on the volatile fatty acids (VFAs) production derived from WAS anaerobic fermentation and disclosed the key mechanisms. Results demonstrated that low level of PHMG evidently increased the VFAs accumulation as well as the acetic acid proportion, while the excessive dose posed evident negative effects. Further analysis found that appropriate PHMG synchronously stimulated the solubilization/hydrolysis and acidification processes but inhibited methanogenesis. Mechanistic exploration revealed that PHMG firstly absorbed on WAS due to electric attraction but then interacted with WAS to promote extracellular polymeric substance (EPS) disintegration and organics release (especially proteinaceous matter). Moreover, PHMG affected the microbial community structure and metabolic functions. The low level of PHMG evidently enriched functional VFAs producers (i.e., Desulfobulbus, Macellibacteroides and Sporanaerobacter) and upregulated the critical genes expression responsible for substrates metabolism (particularly the proteins) and VFAs biosynthesis (i.e., aldehyde dehydrogenase (NAD+) (K00128) and molybdopterin oxidoreductase (K00184)). This study provides an in-depth understanding of emerging pollutant impacts on WAS fermentation and provides insightful guidance on WAS disposal.

Waste-to-energy: Cellulase induced waste activated sludge and paper waste co-fermentation for efficient volatile fatty acids production and underlying mechanisms

This study mainly investigated the feasibility of utilizing cellulase to enhance waste activated sludge (WAS) and paper waste (PW) co-fermentation for the generation of volatile fatty acids (VFAs). The introduction of cellulase effectively enhanced the co-fermentation efficiency, and the maximum VFAs generation reached 3014 mg COD/L with 60 mg cellulase/g TSS while it was 1512 mg COD/L in the control reactor. The presence of cellulase evidently improved the concentration of soluble bioavailable substrates (e.g., carbohydrates and proteins) via inducing the EPS disintegration and PW disruption. More importantly, the functional anaerobes (i.e., Macellibacteroides and Bacteroides) and the microbial activities (i.e., ATP, key acid-forming enzymes, and genetic expressions) that related with the VFAs biosynthesis were enriched and enhanced due to the stimulation of cellulase, contributing to the ultimate VFAs promotion. This study provided a novel strategy to recover valuable products from waste biomass with constructive mechanistic exploration.

A preliminary metatranscriptomic insight of eggshells conditioning on substrates metabolism during food wastes anaerobic fermentation

The anaerobic treatment of food wastes (FW) for resource recovery has been extensively studied. However, the information on the traits of functional genes and enzymes for substrates metabolisms and their associations with microbial community are little. In this study, the influences of eggshells conditioning on the substrates metabolism for volatile fatty acids production (VFAs) in the process of FW fermentation were investigated at genetic levels by using the metatranscriptomic approach. The obtained results suggested that the critical genes involved in the carbohydrate and protein metabolisms (i.e. pgmB, GPI, glsA, pyrB and etc.) were up-regulated in the eggshell-conditioned reactor, which were beneficial to the bioconversion of macromolecule organics during FW fermentation. Moreover, the functional genes related with the intermediate products metabolism (i.e. pyruvate acid, butanoate) also exhibited differential genetic expression levels, which resulted in the alteration of microbial metabolic pathways and contributed to the acetic and butyric acids accumulation. In addition, a preliminary association of microbial distribution and genetic expressions was analyzed. The distinct distribution of microbial community in different FW fermentation systems affected the corresponding microbial contribution to those genetic expression levels of metabolic enzymes involved in VFAs production. This study would provide new insights of the underlying mechanism of VFAs promotion in the eggshell-conditioned FW fermentation process from the perspectives of substrates metabolisms at genetic and functional traits.