Deciphering the key operational factors and microbial features associated with volatile fatty acids production during paper wastes and sewage sludge co-fermentation

This work explored the feasibility of paper waste (PW)/sewage sludge (SS) co-fermentation for volatile fatty acids (VFAs) production, and disclosed its correlation with the key operational parameters (i.e., pH and PW/SS ratio). The results indicated that the maximal VFAs was 251.55 mg COD/g TSS at optimal conditions, which was approximately 10-folds of sole SS fermentation. PW feeding contributed to the bioavailable substrates and C/N balance during co-fermentation process. The pH exhibited evident impacts on organics solubilization/hydrolysis, in which acidic pH was more beneficial for carbohydrates metabolism while alkaline pH was better for proteins. Under optimal operational conditions, the metabolic functions associated with VFAs production (i.e., substrate membrane transport, intracellular metabolism and VFAs biosynthesis) were up-regulated. Moreover, functional microorganisms (i.e., Saccharofermentans and Bacteroides) responsible for VFAs generation were enriched. This work provided an innovative approach to recovery valuable products from biowastes, and in-depth understandings of microbial features in PW/SS co-fermentation systems.

Waste-to-energy: Cellulase induced waste activated sludge and paper waste co-fermentation for efficient volatile fatty acids production and underlying mechanisms

This study mainly investigated the feasibility of utilizing cellulase to enhance waste activated sludge (WAS) and paper waste (PW) co-fermentation for the generation of volatile fatty acids (VFAs). The introduction of cellulase effectively enhanced the co-fermentation efficiency, and the maximum VFAs generation reached 3014 mg COD/L with 60 mg cellulase/g TSS while it was 1512 mg COD/L in the control reactor. The presence of cellulase evidently improved the concentration of soluble bioavailable substrates (e.g., carbohydrates and proteins) via inducing the EPS disintegration and PW disruption. More importantly, the functional anaerobes (i.e., Macellibacteroides and Bacteroides) and the microbial activities (i.e., ATP, key acid-forming enzymes, and genetic expressions) that related with the VFAs biosynthesis were enriched and enhanced due to the stimulation of cellulase, contributing to the ultimate VFAs promotion. This study provided a novel strategy to recover valuable products from waste biomass with constructive mechanistic exploration.

A preliminary metatranscriptomic insight of eggshells conditioning on substrates metabolism during food wastes anaerobic fermentation

The anaerobic treatment of food wastes (FW) for resource recovery has been extensively studied. However, the information on the traits of functional genes and enzymes for substrates metabolisms and their associations with microbial community are little. In this study, the influences of eggshells conditioning on the substrates metabolism for volatile fatty acids production (VFAs) in the process of FW fermentation were investigated at genetic levels by using the metatranscriptomic approach. The obtained results suggested that the critical genes involved in the carbohydrate and protein metabolisms (i.e. pgmB, GPI, glsA, pyrB and etc.) were up-regulated in the eggshell-conditioned reactor, which were beneficial to the bioconversion of macromolecule organics during FW fermentation. Moreover, the functional genes related with the intermediate products metabolism (i.e. pyruvate acid, butanoate) also exhibited differential genetic expression levels, which resulted in the alteration of microbial metabolic pathways and contributed to the acetic and butyric acids accumulation. In addition, a preliminary association of microbial distribution and genetic expressions was analyzed. The distinct distribution of microbial community in different FW fermentation systems affected the corresponding microbial contribution to those genetic expression levels of metabolic enzymes involved in VFAs production. This study would provide new insights of the underlying mechanism of VFAs promotion in the eggshell-conditioned FW fermentation process from the perspectives of substrates metabolisms at genetic and functional traits.

Insights into microbial interaction profiles contributing to volatile fatty acids production via acidogenic fermentation of waste activated sludge assisted by calcium oxide pretreatment

This first-attempted study illustrated the calcium oxide (CaO) agentia-pretreatment for prompting waste activated sludge (WAS) solubilization and enhancing volatile fatty acids (VFAs) bio-production through acidogenic fermentation. The 15-h CaO pretreatment was capable to produce a soluble chemical oxygen demand (SCOD) yield of ca. 153.17 mg COD/g VS and VFAs generation efficiency of 327.8 mg COD/g VS with adding dosage of 0.07 g/g TS. The relative frequencies corresponded to metabolic functions profiling were promoted obviously by CaO pretreatment and contributed to biosolid decomposition/VFAs production in sludge fermentation. Main genera of Azonexus, Arcobacter, Acinetobacter, Thauera, Petrimonas, Clostrium and Macellibacteroides cooperated synergically toward triggering concurrent VFAs generation/biosolid biodegradation. Finally, the CaO-pretreatment displayed positive merits in terms of sludge biosolid decomposition/recoverable resource harvest as compared with other alkali pretreatments. This study might shed lights on enriching intensification strategy for WAS management toward high-efficiency of recoverable resource harvest with lower cost.