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Reis GB, Rees JC, Ivanova AA, Kuklenyik Z, Drew NM, Pirkle JL, Barr JR. Stability of lipids in plasma and serum: Effects of temperature-related storage conditions on the human lipidome. J Mass Spectrom Adv Clin Lab 2021; 22:34-42. [PMID: 34939053 DOI: 10.1016/j.jmsacl.2021.10.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 10/06/2021] [Accepted: 10/08/2021] [Indexed: 11/25/2022] Open
Abstract
Large epidemiological studies often require sample transportation and storage, presenting unique considerations when applying advanced lipidomics techniques. The goal of this study was to acquire lipidomics data on plasma and serum samples stored at potential preanalytical conditions (e.g., thawing, extracting, evaporating), systematically monitoring lipid species for a period of one month. Split aliquots of 10 plasma samples and 10 serum samples from healthy individuals were kept in three temperature-related environments: refrigerator, laboratory benchtop, or heated incubator. Samples were analyzed at six different time points over 28 days using a Bligh & Dyer lipid extraction protocol followed by direct infusion into a lipidomics platform using differential mobility with tandem mass spectrometry. The observed concentration changes over time were evaluated relative to method and inter-individual biological variability. In addition, to evaluate the effect of lipase enzyme levels on concentration changes during storage, we compared corresponding fasting and post-prandial plasma samples collected from 5 individuals. Based on our data, a series of low abundance free fatty acid (FFA), diacylglycerol (DAG), and cholesteryl ester (CE) species were identified as potential analytical markers for degradation. These FFA and DAG species are typically produced by endogenous lipases from numerous triacylglycerols (TAGs), and certain high abundance phosphatidylcholines (PCs). The low concentration CEs, which appeared to increase several fold, were likely mass-isobars from oxidation of other high concentration CEs. Although the concentration changes of the high abundant TAG, PC, and CE precursors remained within method variability, the concentration trends of FFA, DAG, and oxidized CE products should be systematically monitored over time to inform analysts about possible pre-analytical biases due to degradation in the study sample sets.
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Key Words
- 15-Hp-PGD2, 15-hydroperoxy-prostaglandin D2
- CE, Cholesteryl ester
- CER, Ceramide
- Cholesteryl Ester
- DAG, Diacylglycerol
- Degradation
- FFA, Free Fatty Acid
- Fatty Acids
- HpETE, hydroperoxyeicosatetraenoic acid
- HpODE, hydroperoxyoctadecadienoic acid
- Hydrolysis
- LPC, Lysophosphatidylcholine
- LPE, Lysophosphatidylethanolamine
- Lipidomics
- LysoPL, Lysophospholipid
- Oxidation
- PC, Phosphatidylcholine
- PE, Phosphatidylethanolamine
- PGD2, prostaglandin D2
- PL, Phospholipid
- PLA1, phospholipase A1
- PLA2, phospholipase A2
- SM, Sphingomyelin
- Stability
- TAG, Triacylglycerol
- Triglycerides
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Affiliation(s)
- Gregory B Reis
- Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States
| | - Jon C Rees
- Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States
| | - Anna A Ivanova
- Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States
| | - Zsuzsanna Kuklenyik
- Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States
| | - Nathan M Drew
- Division of Science Integration, National Institute for Occupational Safety & Health, Centers for Disease Control and Prevention, Cincinnati, OH, United States
| | - James L Pirkle
- Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States
| | - John R Barr
- Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States
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Zhong H, Lu J, Xia L, Zhu M, Yin H. Formation of electrophilic oxidation products from mitochondrial cardiolipin in vitro and in vivo in the context of apoptosis and atherosclerosis. Redox Biol 2014; 2:878-83. [PMID: 25061570 PMCID: PMC4099507 DOI: 10.1016/j.redox.2014.04.003] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2014] [Revised: 04/08/2014] [Accepted: 04/09/2014] [Indexed: 12/04/2022] Open
Abstract
Emerging evidence indicates that mitochondrial cardiolipins (CL) are prone to free radical oxidation and this process appears to be intimately associated with multiple biological functions of mitochondria. Our previous work demonstrated that a significant amount of potent lipid electrophiles including 4-hydroxy-nonenal (4-HNE) was generated from CL oxidation through a novel chemical mechanism. Here we provide further evidence that a characteristic class of CL oxidation products, epoxyalcohol-aldehyde-CL (EAA-CL), is formed through this novel mechanism in isolated mice liver mitochondria when treated with the pro-apoptotic protein t-Bid to induce cyt c release. Generation of these oxidation products are dose-dependently attenuated by a peroxidase inhibitor acetaminophen (ApAP). Using a mouse model of atherosclerosis, we detected significant amount of these CL oxidation products in liver tissue of low density lipoprotein receptor knockout (LDLR −/−) mice after Western diet feeding. Our studies highlight the importance of lipid electrophiles formation from CL oxidation in the settings of apoptosis and atherosclerosis as inhibition of CL oxidation and lipid electrophiles formation may have potential therapeutic value in diseases linked to oxidant stress and mitochondrial dysfunctions. 4-HNE and other electrophilic lipids are formed from mitochondrial cardiolipin. Novel electrophilic oxidation products EAA-CL were identified in vitro and in vivo. Level of EAA-CL in liver tissue of LDLR −/− mice is higher with Western diet feeding. ApAP dose-dependently inhibits EAA-CL formation during t-Bid induced cyt c release. CL electrophilic lipid formation is important in apoptosis and atherosclerosis.
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Key Words
- 4-HNE, 4-hydroxy-nonena
- 4-ONE, 4-oxo-2-nonenal
- 4-hydroxy-2-nonenal (4-HNE)
- ALDH2, aldehyde dehydrogenase-2
- ApAP, acetaminophen
- Apoptosis
- Atherosclerosis
- BHT, butylate hydroxytoluene
- CL, cardiolipin cyt c cytochrome c
- Cardiolipin
- EAA-CL, epoxyalcohol-aldehyde-CL
- ESI, electrospray
- ETC, electron transport chain
- Epoxyalcohol-aldehyde-CL (EAA-CL)
- H2O2, hydrogen peroxide
- HODE, hydroxyoctadienoic acid
- HpODE, hydroperoxyoctadecadienoic acid
- KODE, keto-octadecadienoic acid
- L3OCL, trilinoleoyl oleoyl cardiolipin
- L4CL, tetralinoleoyl cardiolipin
- LA, linoleic acid
- LC–MS, liquid chromatography–mass spectrometry
- LDLR −/−, low density lipoprotein receptor knockout
- Lipid peroxidation
- Liquid chromatography–mass spectrometry (LC–MS)
- M4CL, tetramyristeoyl cardiolipin
- MRM, multiple reaction monitoring
- Mitochondria
- PHGPX, hospholipid hydroperoxide glutathione peroxidase
- PUFAs, Polyunsaturated fatty acids
- Prdx3/Prx3, peroxiredoxin 3
- ROS, reactive oxygen species
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Affiliation(s)
- Huiqin Zhong
- Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China
- University of the Chinese Academy of Sciences, CAS, Beijing, China
- Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China
| | - Jianhong Lu
- Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China
- University of the Chinese Academy of Sciences, CAS, Beijing, China
- Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China
| | - Lin Xia
- Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China
- Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China
| | - Mingjiang Zhu
- Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China
- Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China
| | - Huiyong Yin
- Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China
- University of the Chinese Academy of Sciences, CAS, Beijing, China
- Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China
- School of Life Science and Technology, ShanghaiTech University, Shanghai, China
- Correspondence to: Room 1826, New Life Science Building, 320 Yueyang Road, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
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