1
|
Liu L, Chen Y, Wu W, Chen Q, Tian Z, Huang J, Ren H, Zhang J, Du X, Zhuang M, Wang P. A multilevel investigation to reveal the regulatory mechanism of lignin accumulation in juice sac granulation of pomelo. BMC Plant Biol 2024; 24:390. [PMID: 38730367 PMCID: PMC11088010 DOI: 10.1186/s12870-024-05095-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/15/2024] [Accepted: 05/02/2024] [Indexed: 05/12/2024]
Abstract
Granulation of juice sacs is a physiological disorder, which affects pomelo fruit quality. Here, the transcriptome and ubiquitinome of the granulated juice sacs were analyzed in Guanxi pomelo. We found that lignin accumulation in the granulated juice sacs was regulated at transcription and protein modification levels. In transcriptome data, we found that the genes in lignin biosynthesis pathway and antioxidant enzyme system of the granulated juice sacs were significantly upregulated. However, in ubiquitinome data, we found that ubiquitinated antioxidant enzymes increased in abundance but the enzyme activities decreased after the modification, which gave rise to reactive oxygen species (ROS) contents in granulated juice sacs. This finding suggests that ubiquitination level of the antioxidant enzymes is negatively correlated with the enzyme activities. Increased H2O2 is considered to be a signaling molecule to activate the key gene expressions in lignin biosynthesis pathway, which leads to the lignification in granulated juice sacs of pomelo. This regulatory mechanism in juice sac granulation of pomelo was further confirmed through the verification experiment using tissue culture by adding H2O2 or dimethylthiourea (DMTU). Our findings suggest that scavenging H2O2 and other ROS are important for reducing lignin accumulation, alleviating juice sac granulation and improving pomelo fruit quality.
Collapse
Affiliation(s)
- Luning Liu
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Yiran Chen
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Weilin Wu
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Qiuyou Chen
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Zhijiao Tian
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Jiakang Huang
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Huaqing Ren
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Jiacheng Zhang
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Xi Du
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Mulai Zhuang
- Bureau of Agriculture and Rural Affairs of Pinghe County, Pinghe, China
| | - Ping Wang
- Insititute of Genetics and Breeding in Horticultural Plants, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
| |
Collapse
|
2
|
Li Z, Wu L, Wang C, Wang Y, He L, Wang Z, Ma X, Bai F, Feng G, Liu J, Jiang Y, Song F. Characterization of pectin methylesterase gene family and its possible role in juice sac granulation in navel orange (Citrus sinensis Osbeck). BMC Genomics 2022; 23:185. [PMID: 35249536 PMCID: PMC8900419 DOI: 10.1186/s12864-022-08411-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2021] [Accepted: 02/17/2022] [Indexed: 12/13/2022] Open
Abstract
BACKGROUND Citrus is one of the most important fresh fruit crops worldwide. Juice sac granulation is a physiological disorder, which leads to a reduction in soluble solid concentration, total sugar, and titratable acidity of citrus fruits. Pectin methylesterase (PME) catalyzes the de-methylesterification of homogalacturonans and plays crucial roles in cell wall modification during plant development and fruit ripening. Although PME family has been well investigated in various model plants, little is known regarding the evolutionary property and biological function of PME family genes in citrus. RESULTS In this study, 53 non-redundant PME genes were identified from Citrus sinensis genome, and these PME genes were divided into four clades based on the phylogenetic relationship. Subsequently, bioinformatics analyses of gene structure, conserved domain, chromosome localization, gene duplication, and collinearity were performed on CsPME genes, providing important clues for further research on the functions of CsPME genes. The expression profiles of CsPME genes in response to juice sac granulation and low-temperature stress revealed that CsPME genes were involved in the low temperature-induced juice sac granulation in navel orange fruits. Subcellular localization analysis suggested that CsPME genes were localized on the apoplast, endoplasmic reticulum, plasma membrane, and vacuole membrane. Moreover, yeast one-hybrid screening and dual luciferase activity assay revealed that the transcription factor CsRVE1 directly bound to the promoter of CsPME3 and activated its activity. CONCLUSION In summary, this study conducts a comprehensive analysis of the PME gene family in citrus, and provides a novel insight into the biological functions and regulation patterns of CsPME genes during juice sac granulation of citrus.
Collapse
Affiliation(s)
- Zixuan Li
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, PR China.,College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Liming Wu
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, PR China
| | - Ce Wang
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, PR China
| | - Yue Wang
- College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Ligang He
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, PR China
| | - Zhijing Wang
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, PR China
| | - Xiaofang Ma
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, PR China
| | - Fuxi Bai
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, PR China
| | - Guizhi Feng
- College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Jihong Liu
- College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Yingchun Jiang
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, PR China.
| | - Fang Song
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, PR China.
| |
Collapse
|
3
|
Chen C, Nie Z, Wan C, Gan Z, Chen J. Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature. Food Chem 2021; 336:127636. [PMID: 32805513 DOI: 10.1016/j.foodchem.2020.127636] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2020] [Revised: 07/08/2020] [Accepted: 07/19/2020] [Indexed: 02/07/2023]
Abstract
Deposition of both lignin and cellulose accompanied by juice sac granulation is widespread in harvested citrus fruit. Hence, measures to suppress postharvest granulation of 'Majiayou' pummelo is of great importance. The fruit was treated with 1.5% chitosan and then stored at room temperature (20 ± 2 °C) for 150 d. As compared to the control fruits, chitosan coating significantly suppressed granulation index and maintained good quality. Chitosan coating inhibited lignification by suppressing the activities and expression levels of lignin synthesis-related enzymes (PAL, CAD and POD). By contrast, chitosan treatment enhanced the activities and expression levels of cell wall degrading enzymes, including PME, PG, Cx, XTH and β-Gal, which might contribute to the decrease in cellulose. In a nutshell, chitosan coating can effectively suppress juice sac granulation and fruit senescence of pummelo fruits, and play a crucial role in maintaining the cell wall modification.
Collapse
Affiliation(s)
- Chuying Chen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, PR China
| | - Zhengpeng Nie
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, PR China
| | - Chunpeng Wan
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, PR China.
| | - Zengyu Gan
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, PR China
| | - Jinyin Chen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, PR China; College of Materials and Chemical Engineering, Pingxiang University, Pingxiang 330075, PR China.
| |
Collapse
|