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Wu X, Zhang S, Cao J, Tian J, Zhou W, Gao H, Dong S. Chlorinated paraffins in takeout food and its packaging in Beijing, China and dietary exposure risk. Environ Res 2024; 252:118768. [PMID: 38521355 DOI: 10.1016/j.envres.2024.118768] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/23/2023] [Revised: 03/10/2024] [Accepted: 03/19/2024] [Indexed: 03/25/2024]
Abstract
Chlorinated paraffins (CPs) are hazardous to humans, and dietary intake acts as the primary pathway for human exposure to CPs. Takeout food is popular worldwide, but the presence of CPs in takeout food and its packaging is unclear. In this study, the concentrations and distributions of short- and median-chain CPs (SCCPs and MCCPs, respectively) were measured in 97 samples of four categories of takeout food and 33 samples of three types of takeout packaging. The SCCP and MCCP median concentrations for the takeout food samples were 248 and 339, 77.2 and 98.2, 118 and 258, 42.9 and 64.4 ng/g wet weight in meat, starch, half meat/half starch, and vegetables, respectively. Takeout food contained higher concentrations of SCCPs than MCCPs. The dominant SCCP and MCCP congener groups in takeout food were C10Cl6-7 and C14Cl7-8, respectively. The CP concentrations in takeout food were lower than those in packaging. The SCCP and MCCP median concentrations, respectively, in packaging were 9750 and 245 ng/g in polypropylene, 2830 and 135 ng/g in paper, and 2060 and 119 ng/g in aluminum foil. The concentrations of SCCPs and MCCPs were comparable in aluminum foil, whereas the concentrations of SCCPs were higher than those of MCCPs in polypropylene and paper. Correlations between CP concentrations in the takeout food and packaging indicated that CPs in packaging were potentially an important source of CPs in the takeout food. A dietary exposure risk assessment showed the takeout food posed a low risk for human exposure to CPs; however, high-frequency consumption may pose a health risk. This study clarified the current contamination situation in takeout food in Beijing, China. The resulting data could be used to prevent human exposure to CPs through dietary intake and to facilitate the market's control over the quality of takeout food.
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Affiliation(s)
- Xingyi Wu
- College of Science, China Agricultural University, Beijing 100193, China
| | - Su Zhang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jun Cao
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jiangxin Tian
- College of Science, China Agricultural University, Beijing 100193, China
| | - Wenfeng Zhou
- College of Science, China Agricultural University, Beijing 100193, China.
| | - Haixiang Gao
- College of Science, China Agricultural University, Beijing 100193, China
| | - Shujun Dong
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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Huang X, Xu K, Lyu L, Ding C, Zhao Y, Wang X. Identification and yield of metabolites of chlorinated paraffins incubated with chicken liver microsomes: Assessment of their potential to convert into metabolites. J Hazard Mater 2023; 455:131640. [PMID: 37201278 DOI: 10.1016/j.jhazmat.2023.131640] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/06/2023] [Revised: 05/11/2023] [Accepted: 05/12/2023] [Indexed: 05/20/2023]
Abstract
Chlorinated paraffins (CPs) are emerging environmental pollutants. Although metabolism has been shown to affect the differential accumulation of short-chain (SCCPs), medium-chain (MCCPs) and long-chain (LCCPs) CPs in birds, CP metabolites have rarely been reported and the extent to which they are formed is still unclear. In this study, single and mixed CP standards were incubated with chicken liver microsomes in vitro to study the generation of CP metabolites. Putative aldehyde/ketone and carboxylic acid metabolites identified by mass spectroscopy data were shown to be false positive results. Phase I metabolism of CPs first formed monohydroxylated ([M-Cl+OH]) and then dihydroxylated ([M-2Cl+2OH]) products. The yields of monohydroxylated metabolites of CPs decreased with increasing carbon chain length and chlorine content at the initial stage of reaction. Notably, the yield of monohydroxylated metabolites of SCCPs with 51.5% Cl content reached 21%, and that of 1,2,5,6,9,10-hexachlorodecane (C10H16Cl6) was as high as 71%. Thus, monohydroxy metabolites of CPs in birds should not be ignored, especially those of SCCPs. This study provides important data that could support improvements to the ecological/health risk assessment of CPs.
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Affiliation(s)
- Xiaomei Huang
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-Products, Guangzhou 510640, China; Laboratory of Quality & Safety Risk Assessment for Agro-Products (Guangzhou), Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China
| | - Kaihang Xu
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-Products, Guangzhou 510640, China; Laboratory of Quality & Safety Risk Assessment for Agro-Products (Guangzhou), Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China
| | - Lina Lyu
- CAS Key Laboratory of Tropical Marine Bio-Resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China
| | - Chenhong Ding
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Yarong Zhao
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-Products, Guangzhou 510640, China; Laboratory of Quality & Safety Risk Assessment for Agro-Products (Guangzhou), Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China
| | - Xu Wang
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-Products, Guangzhou 510640, China; Laboratory of Quality & Safety Risk Assessment for Agro-Products (Guangzhou), Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China.
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Wang K, Gao L, Zhu S, Liu X, Chen Q, Cui L, Qiao L, Xu C, Huang D, Wang S, Zheng M. Short- and medium-chain chlorinated paraffins in soil from an urban area of northern China: Levels, distribution, and homolog patterns. Sci Total Environ 2022; 807:150833. [PMID: 34627908 DOI: 10.1016/j.scitotenv.2021.150833] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/10/2021] [Revised: 09/29/2021] [Accepted: 10/02/2021] [Indexed: 06/13/2023]
Abstract
Short-chain chlorinated paraffins (SCCPs) are persistent organic pollutants that are present in relatively high concentrations in various environmental media in China. Many studies have focused on chlorinated paraffins in soil from agricultural land and contaminated areas. There are limited data on the levels of chlorinated paraffins in soil from urban areas. In this study, to investigate the levels, distribution, and homolog patterns of chlorinated paraffins (CPs) in soil from a typical urban area, 130 soil samples were collected and combined to form 26 pooled samples. The samples were analyzed for 50 CP congener groups (C9-17Cl5-10). The concentration ranges for SCCPs, medium-chain CPs (MCCP), and chlorinated nonane paraffin (C9-CP) were 19-1456 ng/g (average: 234 ng/g), <10-385 ng/g (average: 54 ng/g), and 1-39 ng/g (average: 11 ng/g), respectively. The CP concentrations were not significantly correlated with the total organic carbon content (P > 0.05). Compared with other areas worldwide, the SCCP and C9-CP concentrations in soil in this area were at the medium level, and the concentrations of MCCPs were at a low level. The CP concentrations were higher in soil samples collected near factories and domestic garbage disposal sites. C10Cl6-7 were the main SCCP homologs and C14Cl7-8 were the main MCCP homologs. Principal component analysis showed that the sources of C9-CPs, SCCPs, and MCCPs in the soils were similar. Risk assessment showed that the concentrations of SCCPs and MCCPs in soil in this area did not pose a significant risk to soil organisms or human health.
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Affiliation(s)
- Kunran Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; China National Institute of Standardization, Beijing 100191, China
| | - Lirong Gao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; School of Environment Hangzhou Institute for Advanced study, University of Chinese Academy of Sciences, Hangzhou 310024, China.
| | - Shuai Zhu
- National Research Center for Geoanalysis, Beijing 100037, China
| | - Xia Liu
- China National Institute of Standardization, Beijing 100191, China
| | - Qianwen Chen
- China National Institute of Standardization, Beijing 100191, China
| | - Lili Cui
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Lin Qiao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Chi Xu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Di Huang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Shuang Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
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Weng J, Zhang P, Gao L, Zhu S, Liu Y, Qiao L, Zhao B, Liu Y, Xu M, Zheng M. Concentrations, homolog profiles, and risk assessment of short- and medium-chain chlorinated paraffins in soil around factories in a non-ferrous metal recycling park. Environ Pollut 2022; 293:118456. [PMID: 34740736 DOI: 10.1016/j.envpol.2021.118456] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Revised: 10/13/2021] [Accepted: 11/01/2021] [Indexed: 06/13/2023]
Abstract
Chlorinated paraffins (CPs) are used as additives in metal processing in the metal smelting industry. Data on CPs in the environment near metal smelting plants are limited. The objectives of this study were to investigate the concentrations and congener profiles of CPs in soil around factories in a non-ferrous metal recycling park located in Hebei, China, and to investigate human exposure to CPs in the soil. The concentrations of short-chain CPs (SCCPs) and medium-chain CPs (MCCPs) were determined by two-dimensional gas chromatography with electron capture negative ionization mass spectrometry. The SCCP and MCCP concentrations in the soil samples were 121-5159 ng/g and 47-6079 ng/g, respectively. Generally, the CP concentrations in soils around the factories were relatively high compared with those near other contaminated sites and in rural and urban areas. There were significant correlations between the MCCP concentrations, some SCCP carbon homologs, and the total organic carbon content (p < 0.05). The major SCCP and MCCP congener groups were C10Cl6-7 and C15-16Cl5, respectively. Hierarchical cluster analysis and principal component analysis indicated that SCCPs and MCCPs in the soil might originate from extreme pressure additives containing CP-42 and CP-52 and CP-containing waste material from the factories. The concentrations in two samples collected near a metal recycling factory posed a moderate risk according to a risk assessment conducted using risk quotients. Further risk assessment showed that the CPs concentrations in soil did not pose significant health risks to either children or adults.
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Affiliation(s)
- Jiyuan Weng
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Peixuan Zhang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Lirong Gao
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.
| | - Shuai Zhu
- National Research Center for Geoanalysis, Beijing, 100037, China
| | - Yang Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Lin Qiao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Bin Zhao
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Yin Liu
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China
| | - Ming Xu
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Minghui Zheng
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
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Wang S, Gao L, Zheng M, Qiao L, Xu C, Wang K, Huang D. Occurrences, congener group profiles, and risk assessment of short- and medium-chain chlorinated paraffins in cup instant noodles from China. Chemosphere 2021; 279:130503. [PMID: 33894510 DOI: 10.1016/j.chemosphere.2021.130503] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/01/2021] [Revised: 03/29/2021] [Accepted: 04/03/2021] [Indexed: 06/12/2023]
Abstract
Dietary intake is an important route of human exposure to chlorinated paraffins (CPs). Cup instant noodles are widely popular food and millions packet of instant noodles are consumed every year. To investigate the levels, congener groups, and health risk of SCCPs and MCCPs in each component of cup instant noodles, samples of nine common brands were collected and analyzed by comprehensive two dimensional gas chromatography coupled with mass spectrometry. The mean concentrations in the noodles were 1.2 × 103 ng/g wet weight (ww) (SCCPs) and 1.2 × 102 ng/g ww (MCCPs), the mean concentrations in the seasoning were 1.4 × 103 ng/g ww (SCCPs) and 1.3 × 102 ng/g ww (MCCPs), and the mean concentrations in the soup were 5.6 × 102 ng/L (SCCPs) and 5.4 × 102 ng/L (MCCPs). The SCCP to MCCP ratio were similar in the soup and soup container, which means CPs in the soup might be migrated from the soup container. Seasoning and noodles from the same brands have similar congener profiles of SCCPs and MCCPs, which may be raised from the manufacturing process or food packaging materials. The dominant SCCP congener groups were C10-11Cl6-7 in noodles and seasoning, and C10,13Cl6-7 in soup. The dominant MCCP congener groups were C14-15Cl6-7 in noodles and seasoning, and C14-15Cl6-7 in soup. A preliminary health risk assessment indicated that the current intakes of SCCPs and MCCPs through cup instant noodles in China did not pose a significant risk to human health.
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Affiliation(s)
- Shuang Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Lirong Gao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China.
| | | | - Lin Qiao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Chi Xu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Kunran Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Di Huang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
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Xu C, Wang K, Gao L, Zheng M, Li J, Zhang L, Wu Y, Qiao L, Huang D, Wang S, Li D. Highly elevated levels, infant dietary exposure and health risks of medium-chain chlorinated paraffins in breast milk from China: Comparison with short-chain chlorinated paraffins. Environ Pollut 2021; 279:116922. [PMID: 33743436 DOI: 10.1016/j.envpol.2021.116922] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Revised: 01/14/2021] [Accepted: 03/04/2021] [Indexed: 06/12/2023]
Abstract
Short-chain chlorinated paraffins (SCCPs) are persistent organic pollutants which are toxic to human. Median-chain chlorinated paraffins (MCCPs) have similar toxicity to SCCPs. The productions of chlorinated paraffins (CPs) in China were 1 million tons in 2013 and remained high after that, which may lead to high risks for human exposure to CPs. To investigate temporal trends and health risks of SCCPs and MCCPs in breast milk in China, samples (n = 2020) were collected from urban and rural areas of 11 Chinese provinces in 2017 and mixed into 42 pooled samples. SCCPs and MCCPs were analyzed by two-dimensional gas chromatography with electron-capture negative-ionization mass spectrometry (GC × GC-ECNI-MS). The MCCP concentrations (median (range)) were 472 (94-1714) and 567 (211-1089) ng g-1 lipid in urban and rural areas, respectively, which showed continuously rapidly increasing during 2007-2017. The SCCP concentrations (median (range)) were 393 (131-808) and 525 (139-1543) ng g-1 lipid in urban and rural areas, respectively. The results showed SCCP levels decreased in urban areas between 2007 and 2017. Significant increases in MCCP/SCCP ratios might arise from extensive manufacturing and use of MCCPs. The median estimated dietary intake via breast milk in urban and rural samples were 1230 and 2510 ng kg-1 d-1, respectively, for SCCPs and 2150 and 1890 ng kg-1 d-1, respectively, for MCCPs. Preliminarily risk assessment showed that SCCPs posed a significant health risk to infants via breastfeeding. The high MCCP levels should also be of concern because of continuous growth and negative effect on infants. Correspondence analysis indicated congeners with higher carbon and chlorine numbers in dietary tend to accumulate in breast milk.
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Affiliation(s)
- Chi Xu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Kunran Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Lirong Gao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China.
| | - Minghui Zheng
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China
| | - Jingguang Li
- Food Safety Research Unit of Chinese Academy of Medical Science (2019RU014), NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100022, China
| | - Lei Zhang
- Food Safety Research Unit of Chinese Academy of Medical Science (2019RU014), NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100022, China
| | - Yongning Wu
- Food Safety Research Unit of Chinese Academy of Medical Science (2019RU014), NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100022, China
| | - Lin Qiao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Di Huang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Shuang Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Da Li
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
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Xu C, Gao L, Zheng M, Qiao L, Cui L, Wang K, Huang D. Short- and medium-chain chlorinated paraffins in commercial rubber track products and raw materials. J Hazard Mater 2019; 380:120854. [PMID: 31279945 DOI: 10.1016/j.jhazmat.2019.120854] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2019] [Revised: 05/22/2019] [Accepted: 06/29/2019] [Indexed: 05/22/2023]
Abstract
Short- and medium-chain chlorinated paraffins (SCCPs and MCCPs) in commercial rubber track products and raw materials (rubber granules and adhesives) were investigated by two-dimensional gas chromatography with electron-capture negative-ionization mass spectrometry (GC × GC-ECNI-MS). The mean SCCP and MCCP concentrations in the rubber track products were 3.64 × 103 and 4.14 × 104 μg/g, respectively. The mean SCCP concentration in the products was significantly higher than those in the rubber granules (2.78 μg/g), but in the same order of magnitude as those in the adhesives (3.34 × 103 μg/g). The SCCP concentrations in almost half of the rubber track products and four fifths of the adhesives exceeded the limit (1.5 g/kg) set in Chinese standard GB 36246-2018. The dominant SCCP and MCCP congeners in the rubber track products were similar to those in the relevant adhesives but different from those in the paired granules. Principal component analysis and contribution calculations indicated that chlorinated paraffins (CPs) in adhesives could be the main sources of CPs in rubber track products. The high CP concentrations found in rubber track products are of special concern because of the relatively high exposures for children and negative effect on human health and environment.
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Affiliation(s)
- Chi Xu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Lirong Gao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.
| | | | - Lin Qiao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Lili Cui
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Kunran Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Di Huang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
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Xu C, Zhang Q, Gao L, Zheng M, Qiao L, Cui L, Wang R, Cheng J. Spatial distributions and transport implications of short- and medium-chain chlorinated paraffins in soils and sediments from an e-waste dismantling area in China. Sci Total Environ 2019; 649:821-828. [PMID: 30179813 DOI: 10.1016/j.scitotenv.2018.08.355] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2018] [Revised: 08/21/2018] [Accepted: 08/25/2018] [Indexed: 05/22/2023]
Abstract
To investigate the spatial distributions, potential transport and ecological risks of chlorinated paraffins (CPs) in and around e-waste dismantling area, we collected soil samples within 5 km of the e-waste dismantling centers and sediment samples in the surrounding area from the lower reaches of Jiaojiang River. Short- and medium-chain chlorinated paraffins (SCCPs and MCCPs) were analyzed by two-dimensional gas chromatography coupled with electron-capture negative-ionization mass spectrometry (GC × GC-ECNI-MS). The SCCP and MCCP concentration ranges in soils were 68.5 to 2.20 × 105 ng/g dry weight (dw) and 507 to 4.40 × 106 ng/g dw, respectively. The ranges for the levels of SCCPs and MCCPs in sediments were 32.5-1.29 × 104 ng/g dw and 271-2.72 × 104 ng/g dw, respectively. No significant correlation was observed between total organic carbon (TOC) and CP concentrations (P > 0.05). The spatial distributions showed that the CP levels were closely related to e-waste pollution. Correspondence analysis revealed that shorter-chain and less chlorinated congeners were enriched in sediments from sites distant from e-waste pollution source, while longer-chain and higher chlorinated congeners were concentrated in soils and sediments collected near the pollution source, which indicated that complex environmental processes, such as transportation via atmosphere and/or water, and deposition, resulted in different CP profiles in different sampling locations and environment matrixes (e.g., soil and sediments). Principal component analysis (PCA) indicated that e-waste pollution could be the same source of SCCPs and MCCPs. The preliminary risk assessment indicated that CPs in soils within 1 km of e-waste dismantling centers at current levels posed a considerable risk to soil-dwelling organisms, and the sediment MCCPs in Jiaojiang estuary at present levels also posed a risk to sediment-dwelling organisms.
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Affiliation(s)
- Chi Xu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Qin Zhang
- Nanjing Institute of Environmental Sciences, Ministry of Environmental Protection, Nanjing 210042, China
| | - Lirong Gao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.
| | | | - Lin Qiao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Lili Cui
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Runhua Wang
- Agriculture University of Hebei, Baoding 071000, China
| | - Jie Cheng
- Second Institute of Oceanography, State Oceanic Administration, Hangzhou 310012, China
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