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Wang Q, Dong X, Castañeda-Reyes ED, Wu Y, Zhang S, Wu Z, Wang Z, Dai L, Xu B, Xu F. Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes. Int J Biol Macromol 2024; 265:130713. [PMID: 38471612 DOI: 10.1016/j.ijbiomac.2024.130713] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2023] [Revised: 02/06/2024] [Accepted: 03/05/2024] [Indexed: 03/14/2024]
Abstract
Rapeseed-derived peptides (RPPs) can maintain the homeostasis of human blood glucose by inhibiting Dipeptidyl Peptidase-IV (DPP-IV) and activating the calcium-sensing receptor (CaSR). However, these peptides are susceptible to hydrolysis in the gastrointestinal tract. To enhance the therapeutic potential of these peptides, we developed a chitosan/sodium alginate-based nanocarrier to encapsulate two RPP variants, rapeseed-derived cruciferin peptide (RCPP) and rapeseed-derived napin peptide (RNPP). A convenient three-channel device was employed to prepare chitosan (CS)/sodium alginate (ALG)-RPPs nanoparticles (CS/ALG-RPPs) at a ratio of 1:3:1 for CS, ALG, and RPPs. CS/ALG-RPPs possessed optimal encapsulation efficiencies of 90.7 % (CS/ALG-RNPP) and 91.4 % (CS/ALG-RCPP), with loading capacities of 15.38 % (CS/ALG-RNPP) and 16.63 % (CS/ALG-RCPP) at the specified ratios. The electrostatic association between CS and ALG was corroborated by zeta potential and near infrared analysis. 13C NMR analysis verified successful RPPs loading, with CS/ALG-RNPP displaying superior stability. Pharmacokinetics showed that both nanoparticles were sustained release and transported irregularly (0.43 < n < 0.85). Compared with the control group, CS/ALG-RPPs exhibited significantly increased glucose tolerance, serum GLP-1 (Glucagon-like peptide 1) content, and CaSR expression which play pivotal roles in glucose homeostasis (*p < 0.05). These findings proposed that CS/ALG-RPPs hold promise in achieving sustained release within the intestinal epithelium, thereby augmenting the therapeutic efficacy of targeted peptides.
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Affiliation(s)
- Qianqian Wang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China
| | - Xinran Dong
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China
| | - Erick Damian Castañeda-Reyes
- Department of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
| | - Ying Wu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China
| | - Siling Zhang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China
| | - Zeyu Wu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China
| | - Zhaoming Wang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China
| | - Lei Dai
- College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, People's Republic of China
| | - Baocai Xu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China
| | - Feiran Xu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China.
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