The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavor

Wheat gluten protein hydrolysates were prepared by Flavourzyme, followed by xylose-induced Maillard reaction at different temperatures (80 °C, 100 °C and 120 °C). The MRPs were subjected to analysis of physicochemical characteristics, taste profile and volatile compounds. The results demonstrated that UV absorption and fluorescence intensity of MRPs significantly increased at 120 °C, suggesting formation of a large amount of Maillard reaction intermediates. Thermal degradation and cross-linking simultaneously occurred during Maillard reaction, while thermal degradation of MRPs played a more predominant role at 120 °C. MRPs exhibited high umami and low bitter taste at 120 °C, accompanied by the high content of umami amino acids and low content of bitter amino acids. Furans and furanthiols with pronounced meaty flavor served as the main volatile compounds in MRPs at 120 °C. Overall, high temperature-induced Maillard reaction of wheat gluten protein hydrolysates and xylose is a promising strategy for the generation of potential plant-based meat flavoring.

Effect of Reaction Temperature on Properties of Torrefied Kenaf

Torrefaction is a thermal treatment method used to achieve solid-phase biofuel. Raw biomass generally have low heating value and high moisture content; thus, these characteristics should be enhanced before using it as a fuel. In this study, herbaceous biomass kenaf was torrefied at 220, 260, 300, and 340 °C under nitrogen atmosphere for 30 min to investigate the effect of temperature on its properties. The properties of torrefied kenaf were classified into two groups: physical properties such as mass and energy yields, moisture content, and proximate analysis and chemical properties such as functional groups and chemical compositions of sugars and lignin. The mass and energy yield of torrefied kenaf decreased as the reaction temperature increased. In addition, an increase in carbon content and a rapid decrease in oxygen content were observed in torrefied kenaf, which indicated the degradation of compounds such as hemicellulose and cellulose. Elemental analysis, proximate analysis, thermal analysis, Fourier transform infrared spectroscopy, and chemical composition analysis were performed to further investigate the characteristics of torrefied kenaf.

Dataset on the effect of the reaction temperature during spray pyrolysis for the synthesis of the hierarchical yolk-shell CNT-(NiCo)O/C microspheres

The data presented in this article are related to the research article entitled “Hierarchical yolk-shell CNT-(NiCo)O_C microspheres prepared by one-pot spray pyrolysis as anodes in lithium-ion batteries” (Oh et al., 2019). The data presented in this manuscript showed the effect of the reaction temperature during spray pyrolysis on the obtained microspheres morphology. Each morphology and phase of the microspheres obtained after spray pyrolysis were investigated.

Bio-oil production from hydrothermal liquefaction of Pteris vittata L.: Effects of operating temperatures and energy recovery

Hyper-accumulator biomass, Pteris vittata L., was hydrothermally converted into bio-oils via hydrothermal liquefaction (HTL) in sub-supercritical water. The distributions and characterizations of various products as well as energy recovery under different temperatures (250-390 °C) were investigated. The highest bio-oil yield of 16.88% was obtained at 350 °C with the hydrothermal conversion of 61.79%, where the bio-oil was dominated by alcohols, esters, phenols, ketones and acidic compounds. The higher heating values of bio-oil were in the range of 19.93-35.45 MJ/kg with a H/C ratio of 1.26-1.46, illustrating its high energy density and potential for use as an ideal liquid fuel. The main gaseous products were CO₂, H₂, CO, and CH₄ with the H₂ yield peaking at 22.94%. The total energy recovery from bio-oils and solid residues fell within the range of 37.72-45.10%, highlighting the potential of HTL to convert hyper-accumulator biomass into valuable fuels with high conversion efficiency.

Synthesis of varisized chitosan-selenium nanocomposites through heating treatment and evaluation of their antioxidant properties

Varisized chitosan-selenium (CS-Se) nanocomposites were synthesized through an innovative method. It is the first time to use CS both as reductant and stabilizer to synthesize selenium nanoparticles (SeNPs). By manipulating the temperature, the well-dispersed CS-Se nanocomposites were synthesized via a simple one pot reaction with the size ranging from 83 to 208nm before being characterized by TEM, DLS, UV-vis, FTIR, XRD and TG analyses. The results showed that SeO₃^2- was reduced to a stable SeNPs colloid at a comparatively high temperature, the amino group and hydroxyl group of CS were conjugated to the surface of SeNPs. Besides, the antioxidant activities of CS-Se nanocomposites were investigated by DPPH, ABTS⁺, hydroxyl radical, metal ion chelating and reducing power assays, which proved to be concentration-dependent, size-dependent and exhibited good antioxidant activities. The results suggested that CS-Se nanocomposites might be considered as a more appropriate selenium-adding form to achieve antioxidative goals in food.

Role of Temperature in the Growth of Silver Nanoparticles Through a Synergetic Reduction Approach

This study presents the role of reaction temperature in the formation and growth of silver nanoparticles through a synergetic reduction approach using two or three reducing agents simultaneously. By this approach, the shape-/size-controlled silver nanoparticles (plates and spheres) can be generated under mild conditions. It was found that the reaction temperature could play a key role in particle growth and shape/size control, especially for silver nanoplates. These nanoplates could exhibit an intensive surface plasmon resonance in the wavelength range of 700-1,400 nm in the UV-vis spectrum depending upon their shapes and sizes, which make them useful for optical applications, such as optical probes, ionic sensing, and biochemical sensors. A detailed analysis conducted in this study clearly shows that the reaction temperature can greatly influence reaction rate, and hence the particle characteristics. The findings would be useful for optimization of experimental parameters for shape-controlled synthesis of other metallic nanoparticles (e.g., Au, Cu, Pt, and Pd) with desirable functional properties.