No Evidence Was Found for the Presence of Terreolides, Terreumols or Saponaceolides H-S in the Fruiting Bodies of Tricholoma terreum (Basidiomycota, Agaricales)

Two different collections of the gilled wild fungus Tricholoma terreum, collected in Italy, were subjected to phytochemical analysis. The fungal material was confidently identified by analysis of the ITS genomic sequences. Using both HR-LC-MS and NMR techniques, no evidence was found for the presence in the fruiting bodies of terreolides, terreumols or saponaceolides H-S, in striking contrast with the isolation of these terpenoids by Chinese authors from a mushroom collected in France and identified as T. terreum. The main cytotoxic terpenoid identified and isolated from the extracts of the specimens investigated in this work was the C30 derivative saponaceolide B, which had been previously isolated from T. saponaceum and other T. terreum collections. Although saponaceolide B is a rather labile molecule, easily degradable by heat or in acidic conditions, our study indicated that none of the extraction protocols used produced saponaceolide H-S or terreolide/terreumol derivatives, thus excluding the possibility that the latter compounds could be extraction artifacts. Considered together, these findings point to the need for the unambiguous identification of mushroom species belonging to the complex genus Tricholoma, characterized by high variability in the composition of metabolites. Moreover, based on our data, T. terreum must be considered an edible mushroom.

Tricholosterols A-D, four new ergosterol derivatives from the mushroom Tricholoma terreum

Four ergosterol derivatives, named tricholosterols A-D (1-4), have been isolated from the fruiting bodies of Tricholoma terreum. Their chemical structures have been determined using a combination of spectroscopic analysis as well as computational methods. Compound 1 possesses a rare D-ring opening ergosterol skeleton, while compounds 2-4 are rare degraded ergosterols. Compounds 1 and 4 exhibited moderate inhibitory activity against NO production with IC₅₀ values of 27.6 and 31.8 μM, respectively. This is the first report of steroids from T. terreum.

Contamination, bioconcentration and distribution of mercury in Tricholoma spp. mushrooms from southern and northern regions of Europe

The contamination, bio-concentration and distribution of mercury (Hg) in wild mushrooms of the genus Tricholoma such as T. equestre, T. portentosum, T. columbeta, and T. terreum were studied, and the possible dietary intake and risk for human consumers in Europe was estimated. Mushrooms, together with the associated forest topsoils were collected from 10 unpolluted and geographically distant areas, far from local or regional emission sources, in Poland (2 sites) and Croatia (8 sites). The Hg contents were in the range 0.10 ± 0.06 to 0.71 ± 0.34 mg kg^-1 dry matter in caps and 0.04 ± 0.02 to 0.38 ± 0.13 mg kg^-1 in stems. The corresponding topsoil concentrations varied over a relatively narrow range between sites, from 0.013 ± 0.003 to 0.028 ± 0.006 mg kg^-1 dry matter. Overall, the study results showed low levels of mercury both, in edible Tricholoma mushrooms and forest topsoils from background (unpolluted) forested areas in Croatia and Poland. The morphological distribution showed considerably greater concentrations of mercury in the caps relative to the stems with ratios ranging from 1.6 ± 0.6 to 3.9 ± 1.8. T. equestre showed good ability to bioconcentrate Hg, with bioconcentration factors (BCF) values in the range 18 ± 7 to 37 ± 18. The data suggests that Tricholoma mushrooms from unpolluted areas in southern and northern regions of Europe can be considered as a low risk food from the point of view of the tolerable Hg intake.

Effects of Nigella sativa seeds and certain species of fungi extracts on number and activation of dural mast cells in rats

In this study, we aimed to investigate the effects of Nigella sativa seeds and certain species of fungi extracts on the number and degranulation states of dural mast cells in rats. Rats were fed ad libitum with normal tap water or tap water with extract of N. sativa seed, Ramaria condensata, Lactarius salmonicolor, Lactarius piperatus, and Tricholoma terreum for 3 days. Mast cells in dura mater were counted and evaluated in terms of granulation and degranulation states. Compound 48/80, a mast cell degranulating agent, and T. terreum significantly increased the percent of degranulated mast cells in dura mater, respectively (p < 0.01 and p < 0.05). Moreover, T. terreum causes a significant increase in the total number of mast cells (p < 0.05). N. sativa significantly inhibited mast cell degranulation induced by both the compound 48/80 and T. terreum (p < 0.05), and significantly decreased the mast cell numbers increased by T. terreum (p < 0.05). Our results suggested that T. terreum following ingestion can contribute to headaches like migraine via dural mast cell degranulation and N. sativa may be able to exert analgesic and anti-inflammatory effects by stabilizing dural mast cells. However, investigation is needed to determine the ingredients of N. sativa that may be responsible for these beneficial effects.

Three New Triterpenoids from European Mushroom Tricholoma terreum

Three rare triterpenoids, saponaceolides Q-S (1-3), have been isolated from fruiting bodies of the mushroom Tricholoma terreum. Their structures were characterized based on extensive spectroscopic data. Compound 1 showed certain cytotoxicities against four human tumor cell lines.