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Dagli N, Haque M, Kumar S. A Bibliometric Analysis of Literature on the Impact of Diet on Oral Health. Cureus 2024; 16:e59418. [PMID: 38694642 PMCID: PMC11061539 DOI: 10.7759/cureus.59418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 04/30/2024] [Indexed: 05/04/2024] Open
Abstract
The complex connection between oral health and dietary habits is fundamental to holistic well-being. Oral health is closely linked to dietary choices, both as a reflection and a factor in overall health. This bibliometric analysis investigates clinical trials published in the PubMed database spanning six decades to understand the landscape of research on the impact of diet on oral health. The analysis reveals a fluctuating yet generally increasing trend over the decades, with significant growth periods interspersed with occasional declines, culminating in a recent slight decrease in research output. With strong collaborative networks, Devizio and Proskin emerge as primary contributors. The University of Sydney has published the maximum number of clinical trials. Thematic clusters highlight diverse research facets, including physiological measurements, socio-economic influences, and biochemical aspects. The evolution in research priorities from experimental studies to longitudinal evaluations underscores the interdisciplinary nature of the field. The analysis of country-wise research output revealed that the United States, Germany, and Australia lead in scientific research output, with notable contributions to the global landscape. While larger countries like China and India are represented, their frequencies are relatively lower, suggesting potential areas for further exploration. Collaboration patterns vary between countries, influencing the global impact of their scientific output. Despite the limitations inherent in database selection, this study integrates bibliometric and thematic analyses to offer comprehensive insights into research trends and priorities.
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Affiliation(s)
- Namrata Dagli
- Department of Research, School of Dentistry, Karnavati Scientific Research Center, Karnavati University, Gandhinagar, IND
| | - Mainul Haque
- Department of Research, School of Dentistry, Karnavati Scientific Research Center, Karnavati University, Gandhinagar, IND
- Department of Pharmacology and Therapeutics, National Defence University of Malaysia, Kuala Lumpur, MYS
| | - Santosh Kumar
- Department of Periodontology and Implantology, Karnavati School of Dentistry, Karnavati University, Gandhinagar, IND
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Burclaff J. Transcriptional regulation of metabolism in the intestinal epithelium. Am J Physiol Gastrointest Liver Physiol 2023; 325:G501-G507. [PMID: 37786942 PMCID: PMC10894668 DOI: 10.1152/ajpgi.00147.2023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Revised: 09/20/2023] [Accepted: 09/25/2023] [Indexed: 10/04/2023]
Abstract
Epithelial metabolism in the intestine is increasingly known to be important for stem cell maintenance and activity while also affecting weight gain and diseases. This review compiles studies from recent years which describe major transcription factors controlling metabolic activity across the intestinal epithelium as well as transcriptional and epigenetic networks controlling the factors themselves. Recent studies show that transcriptional regulators serve as the link between signals from the microbiota and diet and epithelial metabolism. Studies have advanced this paradigm to identify druggable targets to block weight gain or disease progression in mice. As such, there is great potential that a better understanding of these regulatory networks will improve our knowledge of intestinal physiology and promote discoveries to benefit human health.
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Affiliation(s)
- Joseph Burclaff
- Joint Department of Biomedical Engineering, University of North Carolina at Chapel Hill and North Carolina State University, Chapel Hill, North Carolina, United States
- Center for Gastrointestinal Biology and Disease, University of North Carolina at Chapel Hill School of Medicine, Chapel Hill, North Carolina, United States
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Telborn L, Granéli C, Axelsson I, Stenström P. Children with Hirschsprung's Disease Report Dietary Effects on Gastrointestinal Complaints More Frequently than Controls. Children (Basel) 2023; 10:1543. [PMID: 37761504 PMCID: PMC10530174 DOI: 10.3390/children10091543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 09/05/2023] [Accepted: 09/07/2023] [Indexed: 09/29/2023]
Abstract
Hirschspung's disease (HD) is a congenital gastrointestinal (GI) disorder frequently accompanied by GI complaints. Despite the lack of evidence regarding whether diet affects GI symptoms, advice on dietary changes is common. The aim was to investigate self-reported dietary effects on GI symptoms, comparing children with HD with healthy children. This was an observational, cross-sectional, self-reported case-control study using the validated Diet and Bowel Function questionnaire. All children with HD aged 1-18 years were surgically treated during 2003-2021 at a national HD center, and their parents were invited to participate. Healthy children served as controls. The data were presented as median (range) and n (%). 71/85 children with HD (6 years (1-17); 76% boys) and 265/300 controls (9 years (1-18); 52% boys) participated. Dietary effects on GI symptoms were reported more frequently by children with HD than controls (55/71 [77%] vs. 137/265 [52%], p ≤ 0.001), as were dietary adjustments to improve GI symptoms (49/71 [69%] vs. 84/265 [32%], p ≤ 0.001), and social limitations due to dietary adjustments (20/48 [42%] vs. 22/121 [18%], p = 0.002). Of 90 food items, children with HD reported that more of the items induced GI symptoms compared to controls (7 (0-66) vs. 2 (0-34), p = 0.001). Diet-induced GI symptoms and dietary adjustments' impact on daily life are reported more frequently by children with HD than controls. Moreover, the number and types of food items causing GI symptoms differ. The results indicate the need for disease-specific dietary advice to improve support for families of children with HD.
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Affiliation(s)
- Lovisa Telborn
- Department of Clinical Sciences, Pediatrics, Lund University, SE-221 84 Lund, Sweden; (C.G.); (I.A.); (P.S.)
- Department of Pediatric Surgery, Skåne University Hospital, SE-221 85 Lund, Sweden
| | - Christina Granéli
- Department of Clinical Sciences, Pediatrics, Lund University, SE-221 84 Lund, Sweden; (C.G.); (I.A.); (P.S.)
- Department of Pediatric Surgery, Skåne University Hospital, SE-221 85 Lund, Sweden
| | - Irene Axelsson
- Department of Clinical Sciences, Pediatrics, Lund University, SE-221 84 Lund, Sweden; (C.G.); (I.A.); (P.S.)
| | - Pernilla Stenström
- Department of Clinical Sciences, Pediatrics, Lund University, SE-221 84 Lund, Sweden; (C.G.); (I.A.); (P.S.)
- Department of Pediatric Surgery, Skåne University Hospital, SE-221 85 Lund, Sweden
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Samota MK, Sharma M, Kaur K, Sarita, Yadav DK, Pandey AK, Tak Y, Rawat M, Thakur J, Rani H. Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications. Front Nutr 2022; 9:917617. [PMID: 35967791 PMCID: PMC9363841 DOI: 10.3389/fnut.2022.917617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2022] [Accepted: 06/17/2022] [Indexed: 11/13/2022] Open
Abstract
Anthocyanins are high-value compounds, and their use as functional foods and their natural colorant have potential health benefits. Anthocyanins seem to possess antioxidant properties, which help prevent neuronal diseases and thereby exhibit anti-inflammatory, chemotherapeutic, cardioprotective, hepatoprotective, and neuroprotective activities. They also show different therapeutic effects against various chronic diseases. Anthocyanins are present in high concentrations in onion. In recent years, although both conventional and improved methods have been used for extraction of anthocyanins, nowadays, improved methods are of great importance because of their higher yield and stability of anthocyanins. In this review, we compile anthocyanins and their derivatives found in onion and the factors affecting their stability. We also analyze different extraction techniques of anthocyanins. From this point of view, it is very important to be precisely aware of the impact that each parameter has on the stability and subsequently potentiate its bioavailability or beneficial health effects. We present up-to-date information on bioavailability, dietary effects, and health implications of anthocyanins such as antioxidant, antidiabetic, anticancerous, antiobesity, cardioprotective, and hepatoprotective activities.
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Affiliation(s)
- Mahesh Kumar Samota
- Horticulture Crop Processing (HCP) Division, ICAR-Central Institute of Post-Harvest Engineering & Technology (CIPHET), Punjab, India
| | - Madhvi Sharma
- Post Graduate Department of Biotechnology, Khalsa College, Amritsar, Punjab, India
| | - Kulwinder Kaur
- Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, Punjab, India
| | - Sarita
- College of Agriculture, Agriculture University, Jodhpur, Rajasthan, India
| | - Dinesh Kumar Yadav
- Division of Environmental Soil Science, ICAR-Indian Institute of Soil Science (IISS), Bhopal, MP, India
| | - Abhay K Pandey
- Department of Mycology and Microbiology, Tea Research Association-North Bengal Regional R & D Center, Nagrakata, West Bengal, India
| | - Yamini Tak
- Agricultural Research Station (ARS), Agriculture University, Kota, Rajasthan, India
| | - Mandeep Rawat
- Department of Horticulture, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India
| | - Julie Thakur
- Department of Botany, Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India
| | - Heena Rani
- Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
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Cardoso C, Gomes R, Rato A, Joaquim S, Machado J, Gonçalves JF, Vaz-Pires P, Magnoni L, Matias D, Coelho I, Delgado I, Castanheira I, Matos J, Ozório R, Bandarra N, Afonso C. Elemental composition and bioaccessibility of farmed oysters ( Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning. Food Sci Nutr 2019; 7:2495-2504. [PMID: 31428337 PMCID: PMC6694415 DOI: 10.1002/fsn3.1044] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2018] [Accepted: 04/07/2019] [Indexed: 12/15/2022] Open
Abstract
The Pacific oyster (Crassostrea gigas) culture has been expanding, thereby leading to a greater importance of hatcheries. Broodstock conditioning is very important in the hatchery process, in which diet composition may have a strong influence on the offspring production and quality. Therefore, the current study evaluated elemental composition and bioaccessibility of oysters fed different ratios of dietary seaweed (SW) and microalgae. The dietary conditioning consisted of direct replacement of microalgae by SW at four substitution levels (0%, 25%, 50%, and 100% diet). It was observed that oysters fed 100% SW had the highest levels of Be, Cu, Zn, Sr, and Cd. The most important trend was a concentration decline of most elements with progressively lower levels of SW substitution for microalgae in the feeds. No Cd or Pb hazard (contents below 1.0 mg/kg for Cd and 1.5 mg/kg for Pb) was found in oyster meat. Regarding elemental bioaccessibility, values were similar, near 100% in the cases of Cu, Br, and I. Only for Mn and Pb, bioaccessibility percentages deviated more from 100%. Indeed, the value for Pb was 50% ± 7% (initial group), and for Mn, all values were equal or lower than 29% ± 2% (final group of oysters fed microalgae). It was observed that Mn, Cd, and Pb bioaccessibility increased with a growing share of microalgal biomass in the feed. Therefore, this study showed that SW incorporation into the feed influences elemental composition and bioaccessibility of the oysters.
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Affiliation(s)
- Carlos Cardoso
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Romina Gomes
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Ana Rato
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Sandra Joaquim
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Jorge Machado
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal.,Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050-313 Porto Portugal
| | - José Fernando Gonçalves
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal.,Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050-313 Porto Portugal
| | - Paulo Vaz-Pires
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal.,Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050-313 Porto Portugal
| | - Leonardo Magnoni
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Domitília Matias
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Inês Coelho
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal
| | - Inês Delgado
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal
| | - Isabel Castanheira
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal
| | - Joana Matos
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Faculdade de Ciências da Universidade de Lisboa Lisbon Portugal
| | - Rodrigo Ozório
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Narcisa Bandarra
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Cláudia Afonso
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
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Bessems KMHH, Assema PV, Martens MK, Paulussen TGWM, Raaijmakers LGM, Rooij MD, Vries NKD. Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools. Int J Behav Nutr Phys Act 2012; 9:60. [PMID: 22625222 PMCID: PMC3544148 DOI: 10.1186/1479-5868-9-60] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2011] [Accepted: 05/01/2012] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND Krachtvoer is a Dutch healthy diet programme for prevocational schools, developed in 2001 and revised for a broader target group in 2007, based on the findings of an evaluation of the first version. The goal of this study was to report on the short- and longer-term total and subgroup effects of the revised programme on students' fruit, fruit juice, breakfast, and snack consumption. METHODS Schools were randomized to the experimental condition, teaching the Krachtvoer programme, or to the control condition teaching the regular nutrition lessons. Self-reported consumption of fruit, fruit juice, breakfast and snacks was measured at baseline directly before programme implementation, one to four weeks after finishing programme implementation, and after six months. Mixed linear and logistic regression analyses were conducted. RESULTS In total 1117 students of 13 experimental schools and 758 students of 11 control schools participated in the study. Short- and longer-term favourable intervention effects were found on fruit consumption (mean difference between experimental and control group 0.15 servings at both posttests). Regarding fruit juice consumption, only short-term favourable effects were revealed (mean difference between experimental and control group 0.05 glasses). Intervention effects on breakfast intakes were limited. No changes in snack frequency were reported, but students made healthier snack choices as a result of the programme. Some favourable as well as unfavourable effects occurred in subgroups of students. CONCLUSIONS The effects on fruit consumption and snack choices justify the current nationwide dissemination of the programme. Achieving changes in breakfast consumption may, however, require other strategies.
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Affiliation(s)
- Kathelijne MHH Bessems
- NUTRIM School for Nutrition, Toxicology, and Metabolism, Department of Health Promotion, Maastricht University Medical Centre+, P.O. Box 616, 6200, MD, Maastricht, The Netherlands
| | - Patricia van Assema
- NUTRIM School for Nutrition, Toxicology, and Metabolism, Department of Health Promotion, Maastricht University Medical Centre+, P.O. Box 616, 6200, MD, Maastricht, The Netherlands
| | | | - Theo GWM Paulussen
- TNO (Netherlands Organisation of Applied Scientific Research) Quality of Life, Leiden, the Netherlands, Postbus 2215, 2301, CE, Leiden, The Netherlands
| | - Lieke GM Raaijmakers
- NUTRIM School for Nutrition, Toxicology, and Metabolism, Department of Health Promotion, Maastricht University Medical Centre+, P.O. Box 616, 6200, MD, Maastricht, The Netherlands
| | - Mark de Rooij
- Psychological Institute, Methodology and Statistics group, Leiden University, Wassenaarseweg 52, 2333, AK, Leiden, the Netherlands
| | - Nanne K de Vries
- NUTRIM School for Nutrition, Toxicology, and Metabolism, Department of Health Promotion, Maastricht University Medical Centre+, P.O. Box 616, 6200, MD, Maastricht, The Netherlands
- CAPHRI School for Public Health and Primary Care, Department of Health Promotion, Maastricht University Medical Centre+, P.O. Box 616, 6200, MD, Maastricht, The Netherlands
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