The calcium cyanamide and polyethylene blocks the secondary transmission and infection of vegetable leaf diseases

Continuous cropping obstacles, especially soil-borne diseases can cause serious harm to agricultural production and limit the sustainable development of modern agriculture. However, Corynespora blight is an important air-borne disease on cucumber leaves caused by Corynespora cassiicola. The pathogen also could survive in air-dried soil or plant residue for at least one month. However, it is not clear whether soil Corynespora blight residues can infect plants. We detected the dynamic change of C. cassiicola content in soil and air after returning the diseased and residual straw to the field in real time by PMA-qPCR detection method. In this study, we reveal for the first time a new mode of transmission in which leaf blade disease residues in soil can spread again into the air and infect plants. In polyethylene (PE) treatment, cucumber plants grew healthily without disease. However, the content of C. cassiicola in the soil still existed in the PE treatment at 10³ spore·g^-1. The disease index (DI) of cucumber was less than 3 in calcium cyanamide (CaCN₂). After fumigation and film removal and the whole growth period was controlled at a safe level. In addition, the PMA-qPCR detection method of Corynespora blight of cucumber was established for the first time in this study. In summary, CaCN₂ and PE treatments are effective ways to block the infection of cucumber leaves by Corynespora blight residues in soil. These treatments are considered to comprise a feasible and sustainable technique for vegetable leaf residues in greenhouses.

Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions

Vegetable supply in the world is more than double than vegetable intake, which supposes a significant waste of vegetables, in addition to the agricultural residues produced. As sensitive food products, the reasons for this waste vary from the use of only a part of the vegetable due to its different properties to the product appearance and market image. An alternative high-added-value application for these wastes rich in cellulose could be the reduction in size to produce lignocellulose micro- and nanofibrils (LCMNF). In this sense, a direct treatment of greengrocery waste (leek, lettuce, and artichoke) to produce LCMNFs without the extraction of cellulose has been studied, obtaining highly concentrated suspensions, without using chemicals. After drying the wastes, these suspensions were produced by milling and blending at high shear followed by several passes in the high-pressure homogenizer (up to six passes). The presence of more extractives and shorter fiber lengths allowed the obtention of 5-5.5% leek LCMNF suspensions and 3.5-4% lettuce LCMNF suspensions, whereas for artichoke, only suspensions of under 1% were obtained. The main novelty of the work was the obtention of a high concentration of micro- and nanofiber suspension from the total waste without any pretreatment. These high concentrations are not obtained from other raw materials (wood or annual plants) due to the clogging of the homogenizer, requiring the dilution of the sample up to 1% or the use of chemical pretreatments.