Effect of Milk-Feeding Frequency and Calcium Gluconate Supplementation on Growth, Health, and Reproductive and Metabolic Features of Holstein Heifers at a Rearing Farm

We compared the effects of milk-feeding in 288 Holstein calves (72 per group) which were fed twice (2F) or thrice (3F) daily, with or without the addition of hydrogenated fat-embedded calcium gluconate (G) supplemented in the starter food and in the daily diet up to the age of 9 months, on the calves' metabolism, growth, health, and reproductive efficiency up to first pregnancy. The calves received 6 L of milk replacer (130 g/L) and had ad libitum access to water and textured calf starter with or without gluconate. Gluconate supplementation promoted a "catch-up" in growth in supplemented calves compared to their counterparts that did not receive gluconate. Gluconate appeared to reduce animal metabolic stress during key events, such as weaning and transfer into open-door pens, reducing fructosamine (352.61 vs. 303.06 in 3FG and 3F, respectively; p = 0.028) and urea (3F revealed the highest values compared with the other three groups: 19.06 for 3F vs. 13.9 (2F), 13.7 (2FG), and 14.3 (3FG), respectively, p = 0.002) from weaning onwards. The feeding of dairy calves with milk replacer three rather than two times per day tended to be associated with better health from weaning to 4 months old; parameters such as ultrasound lung score and calf health score improved over time (p < 0.001). Thrice-daily feeding with milk replacer tended to reduce the number of artificial inseminations per pregnancy in heifers by 0.2 points (p = 0.092). We confirmed significant correlations between early health and growth parameters and reproductive efficiency and a positive correlation between body weight and average daily weight gain and the thickness of the back fat layer in young heifers (r = 0.245; p < 0.0001; r = 0.214; p < 0.0001 respectively). Our study was conducted on a commercial farm with reasonably effective animal management, so baseline welfare was likely satisfactory.

Predicting Risk of Ammonia Exposure in Broiler Housing: Correlation with Incidence of Health Issues

The study aimed to forecast ammonia exposure risk in broiler chicken production, correlating it with health injuries using machine learning. Two chicken breeds, fast-growing (Ross®) and slow-growing (Hubbard®), were compared at different densities. Slow-growing birds had a constant density of 32 kg m-2, while fast-growing birds had low (16 kg m-2) and high (32 kg m-2) densities. Initial feeding was uniform, but nutritional demands led to varied diets later. Environmental data underwent selection, pre-processing, transformation, mining, analysis, and interpretation. Classification algorithms (decision tree, SMO, Naive Bayes, and Multilayer Perceptron) were employed for predicting ammonia risk (10-14 pmm, Moderate risk). Cross-validation was used for model parameterization. The Spearman correlation coefficient assessed the link between predicted ammonia risk and health injuries, such as pododermatitis, vision/affected, and mucosal injuries. These injuries encompassed trachea, bronchi, lungs, eyes, paws, and other issues. The Multilayer Perceptron model emerged as the best predictor, exceeding 98% accuracy in forecasting injuries caused by ammonia. The correlation coefficient demonstrated a strong association between elevated ammonia risks and chicken injuries. Birds exposed to higher ammonia concentrations exhibited a more robust correlation. In conclusion, the study effectively used machine learning to predict ammonia exposure risk and correlated it with health injuries in broiler chickens. The Multilayer Perceptron model demonstrated superior accuracy in forecasting injuries related to ammonia (10-14 pmm, Moderate risk). The findings underscored the significant association between increased ammonia exposure risks and the incidence of health injuries in broiler chicken production, shedding light on the importance of managing ammonia levels for bird welfare.

Assessing the environmental impacts of beef production chains integrating grazing and landless systems

Livestock production systems contribute significantly to environmental impacts at the global level, and meat consumption is projected to increase with the population. There is a need to reduce the impact of food production, including that from beef systems. Different production systems, ranging from traditional grazing to landless systems, coexist within the beef sector. Among these, mixed systems have emerged as a promising alternative. These mixed systems typically involve adult cattle in grazing systems alongside fattening calves in landless systems, potentially achieving higher productivity while reducing the overall environmental impacts. The first step towards proposing mitigation strategies involves identifying the impacts of the sector. This study aimed to estimate the main environmental impacts of four types of mixed beef systems based on the origin of the calves that are raised, fattened, and slaughtered. Using life cycle assessment, the study evaluated the environmental impacts from the cradle to the slaughterhouse gate, expressed per kilogram of carcass weight. The four systems assessed include suckler cow farms that fatten their own offspring (beef single farm, BSF), a system in which calves raised on a suckler farm are fattened on a different farm (beef fattening unit, BFU), and systems in which dairy calves are fattened on growing units, with calves either from Spain (dairy national, DN) or from farms located abroad (dairy abroad, DA). Primary data were obtained from representative surveys of farmers and slaughterhouses, and allocation between co-products was performed according to the updated guidelines of Environmental Product Declarations and the Product Category Rules for meat. Seven environmental impact categories were assessed: climate change, marine eutrophication, freshwater eutrophication, stratospheric ozone depletion, terrestrial acidification, photochemical ozone formation on ecosystems, and photochemical ozone formation on human health. The results indicate that meat production from BSF and BFU has greater environmental impacts than that from DN and DA systems, primarily due to the lower environmental burden allocated to dairy calves, whereas the contribution of slaughterhouse activities to the environmental impacts was minimal. This study highlights the importance of mitigating the environmental impacts associated with feed production, enteric fermentation, and manure management in beef systems. Future studies should consider potential environmental benefits of grazing animals such as carbon sequestration and biodiversity promotion.

Welfare implications on management strategies for rearing dairy calves: A systematic review. Part 2 - Social management

Introduction

Raising a healthy calf up to puberty is essential for optimal farm performance. It is therefore, it is necessary to promote animal welfare from the three spheres during this short period. Social management has been postulated as essential in lowering stress and consequently improving calf welfare during this period. Only the health sphere has been studied for a long time, but more recent studies have recently promoted positive experiences and emotional states from affective states or cognitive judgment and natural living spheres. A systematic review of different management strategies in rearing dairy calves according to the three spheres of animal welfare has been conducted using an electronic search strategy.

Methods

The analysis and extraction of information from the studies were performed according to a protocol. From 1,783 publications screened, only 351 met the inclusion criteria.

Results

The publications identified in the search can be divided into two main groups, feeding and social management, based on the main topic of the publication. This review provides an overview of social management, understood as the calf's interaction with others around it.

Discussion

Primary social management issues that emerged were social housing with congeners, separation from the mother and human-animal interaction, distributed in the three broad spheres of animal welfare. The review highlights unresolved questions about how social management practices affect the three spheres of animal welfare at this life stage and the need to standardize good socialization practices for this stage. In conclusion, all the information shows that social housing has improved animal welfare from affective states, cognitive judgment, and natural living spheres. However, gaps in research were identified in relation to the optimal time to separate the calf from the mother, the optimal time to group with conspecifics after birth and group size. Further research on positive welfare through socialization are needed.

Welfare implications on management strategies for rearing dairy calves: A systematic review. Part 1-feeding management

Introduction

Calves are very susceptible to stress in the early stages of life, and it is necessary to ensure maximum welfare. Feeding management has been identified as a major risk factor for calf health and welfare at this stage. However, the management protocol for calf rearing and its impact on animal welfare is unclear. A systematic review of different management strategies for rearing dairy calves according to the three spheres of animal welfare was conducted using an electronic search strategy. In this review, management strategies were studied to identify scientific gaps, to know the welfare problems of these animals in order to prioritize actions and future research and to study the interpretive approach of this management from the three welfare spheres.

Methods

A protocol was used to analyze and extract information from the studies. Of the 1,783 publications screened, only 351 met the inclusion criteria for the management or welfare of calves' items.

Results

The publications identified in the search can be divided into two main groups feeding and socialization, based on the main topic of the publication. The main topics that emerged from the search in the feeding management group were milk replacer, colostrum, and weaning, divided into the three main areas of biological functioning and health, natural life and affective states or cognitive judgement.

Discussion

The main issues to be addressed were the different types of feed consumed by animals from birth to weaning and the weaning management. It has been found that the most researched issues are colostrum and solid starter feed management. Unresolved issues were highlighted, such as the lack of a clear protocol for the administration of milk replacers to reduce hunger and the best management of weaning to reduce stress.

Dairy Cows Activity under Heat Stress: A Case Study in Spain

Heat stress plays a role in livestock production in warm climates. Heat stress conditions impair animal welfare and compromise the productive and reproductive performance of dairy cattle. Under heat stress conditions, dairy cattle modify their behavior. Thus, the assessment of behavior alterations can be an indicator of environmental or physiological anomalies. Moreover, precision livestock farming allows for the individual and constant monitoring of animal behavior, arising as a tool to assess animal welfare. The purpose of this study was to evaluate the effect of heat stress on the behavior of dairy cows using activity sensors. The study was carried out in Tinajeros (Albacete, Spain) during the summer of 2020. Activity sensors were installed in 40 cows registering 6 different behaviors. Environmental conditions (temperature and humidity) were also monitored. Hourly data was calculated for both animal behavior and environmental conditions. Temperature and Heat Index (THI) was calculated for each hour. The accumulated THI during the previous 24 h period was determined for each hour, and the hours were statistically classified in quartiles according to the accumulated THI. Two groups were defined as Q4 for no stress and Q1 for heat stress. The results showed that animal behavior was altered under heat stress conditions. Increasing THI produces an increase in general activity, changes in feeding patterns and a decrease in rumination and resting behaviors, which is detrimental to animal welfare. Daily behavioral patterns were also affected. Under heat stress conditions, a reduction in resting behavior during the warmest hours and in rumination during the night was observed. In conclusion, heat stress affected all behaviors recorded as well as the daily patterns of the cows. Precision livestock farming sensors and the modelling of daily patterns were useful tools for monitoring animal behavior and detecting changes due to heat stress.

Future global pig production systems according to the Shared Socioeconomic Pathways

Global pork production has increased fourfold over the last 50 years and is expected to continue growing during the next three decades. This may have considerable implications for feed use, land requirements, and nitrogen emissions. To analyze the development of the pig production sector at the scale of world regions, we developed the IMAGE-Pig model to describe changes in feed demand, feed conversion ratios (FCRs), nitrogen use efficiency (NUE) and nitrogen excretion for backyard, intermediate and intensive systems during the past few decades as a basis to explore future scenarios. For each region and production system, total production, productive characteristics and dietary compositions were defined for the 1970-2005 period. The results show that due to the growing pork production total feed demand has increased by a factor of two (from 229 to 471Tg DM). This is despite the improvement of FCRs during the 1970-2005 period, which has reduced the feed use per kg of product. The increase of nitrogen use efficiency was slower than the improvement of FCRs due to increasing protein content in the feed rations. As a result, total N excretion increased by more than a factor of two in the 1970-2005 period (from 4.6 to 11.1 Tg N/year). For the period up to 2050, the Shared Socio-economic Pathways (SSPs) provide information on levels of human consumption, technical development and environmental awareness. The sustainability of pig production systems for the coming decades will be based not only on the expected efficiency improvements at the level of animal breeds, but also on four additional pillars: (i) use of alternative feed sources not competing with human food, (ii) reduction of the crude protein content in rations, (iii) the proper use of slurries as fertilizers through coupling of crop and livestock production and (iv) moderation of the human pork consumption.

Behavioural characterisation of Holstein steers in three different production systems

The objective of the present study was to characterise the behaviour of Holstein steers in three different production systems. Forty-eight castrated Holstein males were randomly divided into three groups and allocated to the following three outdoor treatments: (T1) animals confined in a yard with an area of 210 m2, (T2) animals confined in a similar-sized yard but with 6 h of access to a pasture plot, (T3) animals maintained throughout the experiment on a pasture plot. Behaviour was recorded by scan sampling, 12 h a day (from 0700 hours to 1900 hours), 3 days per week, for 4 weeks evenly distributed from Week 7 to Week 16 of the experiment. So as to assess their patterns of behaviour, a negative binomial regression, correspondence analysis and logistic regressions were performed. Grazing was the predominant behaviour among Groups T2 and T3, while ‘eating hay’ was the most frequent behaviour among Group T1. For all treatments, lying was the second-most frequent behaviour. Despite animals in T2 having access to pasture for only half of the time with respect to those in T3, there was no difference between both treatments in the time spent grazing. Correspondence analysis of behaviour as a function of weather conditions showed that several behaviours were close to certain weather conditions, e.g. ‘standing’ and ‘ruminating while standing’ were closer to light rainy weather, while ‘lying’ or ‘ruminating while lying’ were more related to sunny weather.’Lying’ tended to increase along the day in all treatments, while ‘eating hay’ increased along the day within Group T1, but decreased within Groups T2 and T3. It is concluded that the management conditions associated with the systems that were studied produced different behavioural patterns in the steers. Grazing behaviour is important for the animals, and the permanent or restricted possibility to perform it, determined by the production system, meant that the patterns of other behaviours changed to give priority to pasture intake.

Use of dry citrus pulp or soybean hulls as a replacement for corn grain in energy and nitrogen partitioning, methane emissions, and milk performance in lactating Murciano-Granadina goats

The aim of this study was to assess the effect of substitution of dietary corn grain by dry citrus pulp or soybean hulls on energy and nitrogen partitioning, substrate oxidation, methane emission, and milk performance in dairy goats during midlactation. Twelve multiparous Murciano-Granadina goats of similar body weight (41.7 ± 2.8 kg) were split in 3 groups in an incomplete crossover design. One group of 4 goats was fed a mixed ration with 605 g/kg of dry matter of corn grain (CRG), another group replaced corn grain with dry citrus pulp (CTP), and the last with soybean hulls (SYH). The goats were allocated to individual metabolism cages. After 14 d of adaptation, feed intake, total fecal and urine output, and milk yield were recorded daily over a 5-d period. Then, gas exchange measurements were recorded by a mobile open-circuit indirect calorimetry system using a head box. Dry matter intake was similar for all 3 groups (1.53 kg/d, on average). Total replacement of the concentrate with fibrous by-products increased fiber apparent digestibility. The metabolizable energy intake was significantly greater for diet CRG than SYH (1,193 vs. 1,079 kJ/kg of BW⁰·⁷⁵, respectively), CTP showed an intermediate value. The heat production was higher for the fiber diet than starchy diet (908 vs. 843 kJ/kg of BW⁰·⁷⁵ for SYH and CRG, respectively). The efficiency of use of metabolizable energy for milk production obtained by regression was 0.59. Goats fed CTP and SYH diets produced similar CH₄ emissions (34.8 g/d, on average), significantly higher compared with goats fed the CRG diet (24.7 g/d). Goats of the 3 treatments were in negative energy balance, so the oxidation of fat was greater than for carbohydrates. No significant differences were observed for milk production (1.72 kg/d), and milk fat was significantly greater for a more fibrous diet compared with a starchy diet (6.57 vs. 4.95% in SYH and CRG, respectively).

Characterization of gas emissions from a Mediterranean broiler farm

Gas emissions from broiler production have been the subject of intensive research. However, little experimental information exists for farms under the particular management and environmental conditions of the European Mediterranean area. In this study, ammonia, carbon dioxide, methane, and nitrous oxide concentrations and emissions were measured in a commercial broiler farm located in Spain. Gas concentrations were measured using a photoacoustic gas monitor, whereas the ventilation flow was evaluated by controlling the operation status of each fan. Two rearing periods were studied, one in summer and one in winter. All gas emissions increased with bird age. Ammonia emission rates averaged 19.7 and 18.1 mg/h per bird in the summer and winter, respectively, and increased with indoor temperature (r(2) = 0.51 in summer; r(2) = 0.42 in winter). Average CO(2) emission rates were 3.84 and 4.06 g/h per bird, CH(4) emission was 0.44 and 1.87 mg/h per bird, and N(2)O emission was 1.74 and 2.13 mg/h per bird in summer and winter, respectively. A sinusoidal daily variation pattern was observed in all emissions except for CH(4). These patterns were characterized in terms of time of maximum emission and amplitude of the daily variation.

Longitudinal analysis of human cytomegalovirus glycoprotein B (gB)-specific and neutralizing antibodies in AIDS patients either with or without cytomegalovirus end-organ disease

Serum neutralizing and glycoprotein B (gB)-specific antibody levels were monitored prospectively in AIDS patients who either did or did not develop human cytomegalovirus (HCMV) end-organ disease, to delineate further the role of antibodies in protecting against HCMV disease. Antibody levels declined substantially (at least 4-fold) only in patients who developed HCMV disease; this decline in turn occurred concurrently with antigenemia. Nevertheless, AIDS patients who remained free of HCMV disease and did not become antigenemic during the follow-up period maintained stable levels of serum antibodies, with only minor fluctuations. The impact of HAART on the levels of functional anti-HCMV antibodies was investigated in a number of AIDS patients. Serum levels and kinetics of gB and neutralizing antibodies did not differ significantly between patients who responded biologically and virologically to therapy and those who failed to respond. In addition, CD4 + cell counts and HIV viral RNA levels did not correlate with anti-HCMV antibody titers.

Antibody response to human cytomegalovirus (HCMV) glycoprotein B (gB) in AIDS patients with HCMV end-organ disease

Human cytomegalovirus (HCMV)-specific antibody responses in HIV-1 infected individuals either with or without HCMV end-organ disease were examined to determine the whether development of HCMV disease was associated with a particular deficit in the antibody response. Antiwhole HCMV, anti-glycoprotein B (gB), and neutralizing antibody levels were higher in HIV-1 infected individuals than in healthy immunocompetent subjects, particularly in patients with AIDS either with or without HCMV-associated disease. Irrespective of location and spread of HCMV disease, patients who had received anti-HCMV therapy prior to sampling exhibited significantly higher anti-gB and neutralizing antibody titers than those who remained untreated. Likewise, patients with HCMV disease who were antigenemic or viremic had significantly lower anti-gB and neutralizing antibody titers than those who tested negative in either assay. Patients with untreated HCMV disease had significantly lower antibody titers than AIDS patients without disease. Analysis of the IgG subclass antibody responses to gB revealed no significant differences among HIV-1 infected individuals. These results suggest that levels of detectable anti-gB and HCMV neutralizing antibodies are inversely related to systemic viral load. Thus, antibodies with such specificities may be relevant in preventing the establishment of HCMV-associated disease or in modulating its progression.