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Teno J, Pardo-Figuerez M, Evtoski Z, Prieto C, Cabedo L, Lagaron JM. Development of Ciprofloxacin-Loaded Electrospun Yarns of Application Interest as Antimicrobial Surgical Suture Materials. Pharmaceutics 2024; 16:220. [PMID: 38399274 PMCID: PMC10891768 DOI: 10.3390/pharmaceutics16020220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 01/29/2024] [Accepted: 01/31/2024] [Indexed: 02/25/2024] Open
Abstract
Surgical site infections (SSI) occur very frequently during post-operative procedures and are often treated with oral antibiotics, which may cause some side effects. This type of infection could be avoided by encapsulating antimicrobial/anti-inflammatory drugs within the surgical suture materials so that they can more efficiently act on the site of action during wound closure, avoiding post-operative bacterial infection and spreading. This work was aimed at developing novel electrospun bio-based anti-infective fibre-based yarns as novel suture materials for preventing surgical site infections. For this, yarns based on flying intertwined microfibres (1.95 ± 0.22 µm) were fabricated in situ during the electrospinning process using a specially designed yarn collector. The electrospun yarn sutures (diameter 300-500 µm) were made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with different contents of 3HV units and contained ciprofloxacin hydrochloride (CPX) as the antimicrobial active pharmaceutical ingredient (API). The yarns were then analysed by scanning electron microscopy, Fourier transform infrared spectroscopy, wide-angle X-ray scattering, differential scanning calorimetry, and in vitro drug release. The yarns were also analysed in terms of antimicrobial and mechanical properties. The material characterization indicated that the varying polymer molecular architecture affected the attained polymer crystallinity, which was correlated with the different drug-eluting profiles. Moreover, the materials exhibited the inherent stiff behaviour of PHBV, which was further enhanced by the API. Lastly, all the yarn sutures presented antimicrobial properties for a time release of 5 days against both Gram-positive and Gram-negative pathogenic bacteria. The results highlight the potential of the developed antimicrobial electrospun yarns in this study as potential innovative suture materials to prevent surgical infections.
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Affiliation(s)
- Jorge Teno
- R&D Department, Bioinicia S.L., 46980 Paterna, Spain
| | - Maria Pardo-Figuerez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Paterna, Spain; (M.P.-F.); (Z.E.); (C.P.)
| | - Zoran Evtoski
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Paterna, Spain; (M.P.-F.); (Z.E.); (C.P.)
| | - Cristina Prieto
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Paterna, Spain; (M.P.-F.); (Z.E.); (C.P.)
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), School of Technology and Experimental Sciences, Universitat Jaume I (UJI), 12006 Castellón, Spain;
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Paterna, Spain; (M.P.-F.); (Z.E.); (C.P.)
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Samaniego-Aguilar K, Sánchez-Safont E, Rodríguez A, Marín A, Candal MV, Cabedo L, Gamez-Perez J. Valorization of Agricultural Waste Lignocellulosic Fibers for Poly(3-Hydroxybutyrate-Co-Valerate)-Based Composites in Short Shelf-Life Applications. Polymers (Basel) 2023; 15:4507. [PMID: 38231949 PMCID: PMC10707919 DOI: 10.3390/polym15234507] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2023] [Revised: 11/02/2023] [Accepted: 11/04/2023] [Indexed: 01/19/2024] Open
Abstract
Biocircularity could play a key role in the circular economy, particularly in applications where organic recycling (composting) has the potential to become a preferred waste management option, such as food packaging. The development of fully biobased and biodegradable composites could help reduce plastic waste and valorize agro-based residues. In this study, extruded films made of composites of polyhydroxybutyrate-co-valerate (PHBV) and lignocellulosic fibers, namely almond shell (AS) and Oryzite® (OR), a polymer hybrid composite precursor, have been investigated. Scanning electron microscopy (SEM) analysis revealed a weak fiber-matrix interfacial interaction, although OR composites present a better distribution of the fiber and a virtually lower presence of "pull-out". Thermogravimetric analysis showed that the presence of fibers reduced the onset and maximum degradation temperatures of PHBV, with a greater reduction observed with higher fiber content. The addition of fibers also affected the melting behavior and crystallinity of PHBV, particularly with OR addition, showing a decrease in crystallinity, melting, and crystallization temperatures as fiber content increased. The mechanical behavior of composites varied with fiber type and concentration. While the incorporation of AS results in a reduction in all mechanical parameters, the addition of OR leads to a slight improvement in elongation at break. The addition of fibers improved the thermoformability of PHBV. In the case of AS, the improvement in the processing window was achieved at lower fiber contents, while in the case of OR, the improvement was observed at a fiber content of 20%. Biodisintegration tests showed that the presence of fibers promoted the degradation of the composites, with higher fiber concentrations leading to faster degradation. Indeed, the time of complete biodisintegration was reduced by approximately 30% in the composites with 20% and 30% AS.
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Affiliation(s)
- Kerly Samaniego-Aguilar
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, Av. Sos Baynat s/n, 12071 Castelló, Spain; (K.S.-A.); (E.S.-S.); (A.R.); (A.M.); (L.C.)
| | - Estefanía Sánchez-Safont
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, Av. Sos Baynat s/n, 12071 Castelló, Spain; (K.S.-A.); (E.S.-S.); (A.R.); (A.M.); (L.C.)
- CEBIMAT Lab S.L., Universitat Jaume I, Av. Sos Baynat s/n, 12071 Castelló, Spain
| | - Andreina Rodríguez
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, Av. Sos Baynat s/n, 12071 Castelló, Spain; (K.S.-A.); (E.S.-S.); (A.R.); (A.M.); (L.C.)
| | - Anna Marín
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, Av. Sos Baynat s/n, 12071 Castelló, Spain; (K.S.-A.); (E.S.-S.); (A.R.); (A.M.); (L.C.)
| | - María V. Candal
- School of Engineering, Science and Technology, Valencian International University (VIU), 46002 Valencia, Spain;
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, Av. Sos Baynat s/n, 12071 Castelló, Spain; (K.S.-A.); (E.S.-S.); (A.R.); (A.M.); (L.C.)
- CEBIMAT Lab S.L., Universitat Jaume I, Av. Sos Baynat s/n, 12071 Castelló, Spain
| | - Jose Gamez-Perez
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, Av. Sos Baynat s/n, 12071 Castelló, Spain; (K.S.-A.); (E.S.-S.); (A.R.); (A.M.); (L.C.)
- CEBIMAT Lab S.L., Universitat Jaume I, Av. Sos Baynat s/n, 12071 Castelló, Spain
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Marín A, Feijoo P, de Llanos R, Carbonetto B, González-Torres P, Tena-Medialdea J, García-March JR, Gámez-Pérez J, Cabedo L. Microbiological Characterization of the Biofilms Colonizing Bioplastics in Natural Marine Conditions: A Comparison between PHBV and PLA. Microorganisms 2023; 11:1461. [PMID: 37374962 DOI: 10.3390/microorganisms11061461] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Revised: 05/22/2023] [Accepted: 05/26/2023] [Indexed: 06/29/2023] Open
Abstract
Biodegradable polymers offer a potential solution to marine pollution caused by plastic waste. The marine biofilms that formed on the surfaces of poly(lactide acid) (PLA) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) were studied. Bioplastics were exposed for 6 months to marine conditions in the Mediterranean Sea, and the biofilms that formed on their surfaces were assessed. The presence of specific PLA and PHBV degraders was also studied. PHBV showed extensive areas with microbial accumulations and this led to higher microbial surface densities than PLA (4.75 vs. 5.16 log CFU/cm2). Both polymers' surfaces showed a wide variety of microbial structures, including bacteria, fungi, unicellular algae and choanoflagellates. A high bacterial diversity was observed, with differences between the two polymers, particularly at the phylum level, with over 70% of bacteria affiliated to three phyla. Differences in metagenome functions were also detected, revealing a higher presence of proteins involved in PHBV biodegradation in PHBV biofilms. Four bacterial isolates belonging to the Proteobacteria class were identified as PHBV degraders, demonstrating the presence of species involved in the biodegradation of this polymer in seawater. No PLA degraders were detected, confirming its low biodegradability in marine environments. This was a pilot study to establish a baseline for further studies aimed at comprehending the marine biodegradation of biopolymers.
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Affiliation(s)
- Anna Marín
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Av. de Vicent Sos Baynat s/n, Castelló de la Plana, 12071 Castelló, Spain
| | - Patricia Feijoo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Av. de Vicent Sos Baynat s/n, Castelló de la Plana, 12071 Castelló, Spain
| | - Rosa de Llanos
- MicroBIO, Universitat Jaume I (UJI), Av. de Vicent Sos Baynat s/n, Castelló de la Plana, 12071 Castelló, Spain
| | - Belén Carbonetto
- Microomics Systems S.L., IIB Sant Pau, C/Sant Quintí, 77-79, 08041 Barcelona, Spain
| | | | - José Tena-Medialdea
- IMEDMAR-UCV Institute of Environment and Marine Science Research, Universidad Católica de Valencia, Av. del Port, 15, 03710 Calpe, Spain
| | - José R García-March
- IMEDMAR-UCV Institute of Environment and Marine Science Research, Universidad Católica de Valencia, Av. del Port, 15, 03710 Calpe, Spain
| | - José Gámez-Pérez
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Av. de Vicent Sos Baynat s/n, Castelló de la Plana, 12071 Castelló, Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Av. de Vicent Sos Baynat s/n, Castelló de la Plana, 12071 Castelló, Spain
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Feijoo P, Marín A, Samaniego-Aguilar K, Sánchez-Safont E, Lagarón JM, Gámez-Pérez J, Cabedo L. Effect of the Presence of Lignin from Woodflour on the Compostability of PHA-Based Biocomposites: Disintegration, Biodegradation and Microbial Dynamics. Polymers (Basel) 2023; 15:polym15112481. [PMID: 37299280 DOI: 10.3390/polym15112481] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 05/01/2023] [Accepted: 05/16/2023] [Indexed: 06/12/2023] Open
Abstract
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) has gained attention as a possible substitute for conventional polymers that could be integrated into the organic recycling system. Biocomposites with 15% of pure cellulose (TC) and woodflour (WF) were prepared to analyze the role of lignin on their compostability (58 °C) by tracking the mass loss, CO2 evolution, and the microbial population. Realistic dimensions for typical plastic products (400 µm films), as well as their service performance (thermal stability, rheology), were taken into account in this hybrid study. WF showed lower adhesion with the polymer than TC and favored PHBV thermal degradation during processing, also affecting its rheological behavior. Although all materials disintegrated in 45 days and mineralized in less than 60 days, lignin from woodflour was found to slow down the bioassimilation of PHBV/WF by limiting the access of enzymes and water to easier degradable cellulose and polymer matrix. According to the highest and the lowest weight loss rates, TC incorporation allowed for higher mesophilic bacterial and fungal counts, while WF seemed to hinder fungal growth. At the initial steps, fungi and yeasts seem to be key factors in facilitating the later metabolization of the materials by bacteria.
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Affiliation(s)
- Patricia Feijoo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain
| | - Anna Marín
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain
| | - Kerly Samaniego-Aguilar
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain
| | - Estefanía Sánchez-Safont
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain
| | - José M Lagarón
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
| | - José Gámez-Pérez
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain
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Marcoaldi C, Pardo-Figuerez M, Prieto C, Arnal C, Torres-Giner S, Cabedo L, Lagaron JM. Electrospun Multilayered Films Based on Poly(3-hydroxybutyrate- co-3-hydroxyvalerate), Copolyamide 1010/1014, and Electrosprayed Nanostructured Silica. Nanomaterials (Basel) 2023; 13:972. [PMID: 36985866 PMCID: PMC10052066 DOI: 10.3390/nano13060972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/08/2023] [Revised: 03/05/2023] [Accepted: 03/06/2023] [Indexed: 06/18/2023]
Abstract
In this research, bio-based electrospun multilayered films for food packaging applications with good barrier properties and close to superhydrophobic behavior were developed. For this purpose, two different biopolymers, a low-melting point and fully bio-based synthetic aliphatic copolyamide 1010/1014 (PA1010/1014) and the microbially synthesized poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and food-contact-complying organomodified silica (SiO2) nanostructured microparticles, were processed by electrospinning. The production of the multilayer structure was finally obtained by means of a thermal post-treatment, with the aim to laminate all of the components by virtue of the so-called interfiber coalescence process. The so developed fully electrospun films were characterized according to their morphology, their permeance to water vapor and oxygen, the mechanical properties, and their water contact angle properties. Interestingly, the annealed electrospun copolyamide did not show the expected improved barrier behavior as a monolayer. However, when it was built into a multilayer form, the whole assembly exhibited a good barrier, an improved mechanical performance compared to pure PHBV, an apparent water contact angle of ca. 146°, and a sliding angle of 8°. Consequently, these new biopolymer-based multilayer films could be a bio-based alternative to be potentially considered in more environmentally friendly food packaging strategies.
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Affiliation(s)
- Chiara Marcoaldi
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
| | - Maria Pardo-Figuerez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
| | - Cristina Prieto
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
| | - Carmen Arnal
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castellón, Spain
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
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Figueroa-Lopez KJ, Prieto C, Pardo-Figuerez M, Cabedo L, Lagaron JM. Development and Characterization of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers Containing Cerium Oxide Nanoparticles for Active Food Packaging Applications. Nanomaterials (Basel) 2023; 13:823. [PMID: 36903702 PMCID: PMC10004799 DOI: 10.3390/nano13050823] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 02/17/2023] [Accepted: 02/21/2023] [Indexed: 06/18/2023]
Abstract
Food quality is mainly affected by oxygen through oxidative reactions and the proliferation of microorganisms, generating changes in its taste, odor, and color. The work presented here describes the generation and further characterization of films with active oxygen scavenging properties made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) loaded with cerium oxide nanoparticles (CeO2NPs) obtained by electrospinning coupled to a subsequent annealing process, which could be used as coating or interlayer in a multilayer concept for food packaging applications. The aim of this work is to explore the capacities of these novel biopolymeric composites in terms of O2 scavenging capacity, as well as antioxidant, antimicrobial, barrier, thermal, and mechanical properties. To obtain such biopapers, different ratios of CeO2NPs were incorporated into a PHBV solution with hexadecyltrimethylammonium bromide (CTAB) as a surfactant. The produced films were analyzed in terms of antioxidant, thermal, antioxidant, antimicrobial, optical, morphological and barrier properties, and oxygen scavenging activity. According to the results, the nanofiller showed some reduction of the thermal stability of the biopolyester but exhibited antimicrobial and antioxidant properties. In terms of passive barrier properties, the CeO2NPs decreased the permeability to water vapor but increased the limonene and oxygen permeability of the biopolymer matrix slightly. Nevertheless, the oxygen scavenging activity of the nanocomposites showed significant results and improved further by incorporating the surfactant CTAB. The PHBV nanocomposite biopapers developed in this study appear as very interesting constituents for the potential design of new active organic recyclable packaging materials.
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Affiliation(s)
- Kelly J. Figueroa-Lopez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
| | - Cristina Prieto
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
| | - Maria Pardo-Figuerez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castellón, Spain
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
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Feijoo P, Mohanty AK, Rodriguez-Uribe A, Gámez-Pérez J, Cabedo L, Misra M. Biodegradable blends from bacterial biopolyester PHBV and bio-based PBSA: Study of the effect of chain extender on the thermal, mechanical and morphological properties. Int J Biol Macromol 2023; 225:1291-1305. [PMID: 36423810 DOI: 10.1016/j.ijbiomac.2022.11.188] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Revised: 11/14/2022] [Accepted: 11/18/2022] [Indexed: 11/23/2022]
Abstract
Being aware of the global problem of plastic pollution, our society is claiming new bioplastics to replace conventional polymers. Balancing their mechanical performance is required to increase their presence in the market. Brittleness of bacterial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) was attempted to be decreased by melt blending with flexible starch-based poly(butylene succinate-co-butylene adipate) (PBSA). An epoxy-functionalized chain extender was used to enhance interaction between both immiscible biopolyesters. Mechanical performance, morphology, rheology, and crystallization behavior of injection-molded PHBV-PBSA blends (70-30, 50-50, and 30-70 wt%) were assessed in the presence and absence of the chain extender. Crystallization of PHBV was hindered, which was reflected in the improvement of mechanical properties. When PBSA >50 %, the homogeneity of results increased within the same sample while for PHBV-PBSA 70-30 wt% the elongation was 45 % higher. During the flexural test, it changed from brittle to non-breakable. The additive did not change the type of morphology developed by each blend nor the toughening mechanisms, so impact strength was barely affected. However, it reduced the size of dispersed phase domains due to a viscosity change, improving their processability. The higher the PHBV in the blend, the higher the effect of the chain extender.
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Affiliation(s)
- Patricia Feijoo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló, Spain; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Crop Science Building, Guelph, Ontario, Canada
| | - Amar K Mohanty
- Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Crop Science Building, Guelph, Ontario, Canada; School of Engineering, University of Guelph, Thornbrough Building, 80 South Ring Road E, Guelph, Ontario N1G 1Y4, Canada.
| | - Arturo Rodriguez-Uribe
- Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Crop Science Building, Guelph, Ontario, Canada; School of Engineering, University of Guelph, Thornbrough Building, 80 South Ring Road E, Guelph, Ontario N1G 1Y4, Canada
| | - José Gámez-Pérez
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló, Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló, Spain
| | - Manjusri Misra
- Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Crop Science Building, Guelph, Ontario, Canada; School of Engineering, University of Guelph, Thornbrough Building, 80 South Ring Road E, Guelph, Ontario N1G 1Y4, Canada.
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Feijoo P, Samaniego-Aguilar K, Sánchez-Safont E, Torres-Giner S, Lagaron JM, Gamez-Perez J, Cabedo L. Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability. Polymers (Basel) 2022; 14:polym14132527. [PMID: 35808571 PMCID: PMC9269288 DOI: 10.3390/polym14132527] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2022] [Revised: 06/08/2022] [Accepted: 06/17/2022] [Indexed: 02/01/2023] Open
Abstract
Poly(3-hydroxybutyrate-co-3-valerate) (PHBV), being one of the most studied and commercially available polyhydroxyalkanoates (PHAs), presents an intrinsic brittleness and narrow processing window that currently hinders its use in several plastic applications. The aim of this study was to develop a biodegradable PHA-based blend by combining PHBV with poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH), another copolyester of the PHA family that shows a more ductile behavior. Blends of PHBV with 20% wt., 30% wt., and 40% wt. of PHBH were obtained by melt mixing, processed by cast extrusion in the form of films, and characterized in terms of their morphology, crystallization behavior, thermal stability, mechanical properties, and thermoformability. Full miscibility of both biopolymers was observed in the amorphous phase due to the presence of a single delta peak, ranging from 4.5 °C to 13.7 °C. Moreover, the incorporation of PHBH hindered the crystallization process of PHBV by decreasing the spherulite growth rate from 1.0 µm/min to 0.3 µm/min. However, for the entire composition range studied, the high brittleness of the resulting materials remained since the presence of PHBH did not prevent the PHBV crystalline phase from governing the mechanical behavior of the blend. Interestingly, the addition of PHBH greatly improved the thermoformability by widening the processing window of PHBV by 7 s, as a result of the increase in the melt strength of the blends even for the lowest PHBH content.
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Affiliation(s)
- Patricia Feijoo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló, Spain; (P.F.); (K.S.-A.); (E.S.-S.); (J.G.-P.)
| | - Kerly Samaniego-Aguilar
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló, Spain; (P.F.); (K.S.-A.); (E.S.-S.); (J.G.-P.)
| | - Estefanía Sánchez-Safont
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló, Spain; (P.F.); (K.S.-A.); (E.S.-S.); (J.G.-P.)
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain; (S.T.-G.); (J.M.L.)
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain; (S.T.-G.); (J.M.L.)
| | - Jose Gamez-Perez
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló, Spain; (P.F.); (K.S.-A.); (E.S.-S.); (J.G.-P.)
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló, Spain; (P.F.); (K.S.-A.); (E.S.-S.); (J.G.-P.)
- Correspondence: ; Tel.: +34-964-72-8193
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9
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Melendez-Rodriguez B, M'Bengue MS, Torres-Giner S, Cabedo L, Prieto C, Lagaron JM. Barrier biopaper multilayers obtained by impregnation of electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with protein and polysaccharide hydrocolloids. Carbohydrate Polymer Technologies and Applications 2021. [DOI: 10.1016/j.carpta.2021.100150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
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10
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Melendez-Rodriguez B, Reis MAM, Carvalheira M, Sammon C, Cabedo L, Torres-Giner S, Lagaron JM. Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents. Biomacromolecules 2021; 22:2935-2953. [PMID: 34133120 PMCID: PMC8382252 DOI: 10.1021/acs.biomac.1c00353] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2021] [Revised: 06/07/2021] [Indexed: 11/28/2022]
Abstract
In the present study, three different newly developed copolymers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) with 20, 40, and 60 mol % contents in 3-hydroxyvalerate (3HV) were produced by the biotechnological process of mixed microbial cultures (MMCs) using cheese whey (CW), a by-product from the dairy industry, as feedstock. The CW-derived PHBV copolyesters were first purified and then processed by solution electrospinning, yielding fibers of approximately 2 μm in cross-section in all cases. The resultant electrospun PHBV mats were, thereafter, post-processed by annealing at different temperatures, below their maximum of melting, selected according to their 3HV content in order to obtain continuous films based on coalesced fibers, so-called biopapers. The resultant PHBV films were characterized in terms of their morphology, crystallinity, and mechanical and barrier properties to assess their potential application in food packaging. The CW-derived PHBV biopapers showed high contact transparency but a slightly yellow color. The fibers of the 20 mol % 3HV copolymer were seen to contain mostly poly(3-hydroxybutyrate) (PHB) crystals, the fibers of the 40 mol % 3HV copolymer a mixture of PHB and poly(3-hydroxyvalerate) (PHV) crystals and lowest crystallinity, and the fibers of the 60 mol % 3HV sample were mostly made of PHV crystals. To understand the interfiber coalesce process undergone by the materials during annealing, the crystalline morphology was also assessed by variable-temperature both combined small-angle and wide-angle X-ray scattering synchrotron and Fourier transform infrared experiments. From these experiments and, different from previously reported biopapers with lower 3HV contents, all samples were inferred to have a surface energy reduction mechanism for interfiber coalescence during annealing, which is thought to be activated by a temperature-induced decrease in molecular order. Due to their reduced crystallinity and molecular order, the CW-derived PHBV biopapers, especially the 40 mol % 3HV sample, were found to be more ductile and tougher. In terms of barrier properties, the three copolymers performed similarly to water and limonene, but to oxygen, the 40 mol % sample showed the highest relative permeability. Overall, the materials developed, which are compatible with the Circular Bioeconomy organic recycling strategy, can have an excellent potential as barrier interlayers or coatings of application interest in food packaging.
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Affiliation(s)
- Beatriz Melendez-Rodriguez
- Novel
Materials and Nanotechnology Group, Institute of Agrochemistry and
Food Technology (IATA), Spanish Council
for Scientific Research (CSIC), Paterna 46980, Spain
| | - Maria A. M. Reis
- UCIBIO-REQUIMTE,
Chemistry Department, Faculty of Sciences and Technology, Universidade NOVA de Lisboa, Caparica 2829-516, Portugal
| | - Monica Carvalheira
- UCIBIO-REQUIMTE,
Chemistry Department, Faculty of Sciences and Technology, Universidade NOVA de Lisboa, Caparica 2829-516, Portugal
| | - Chris Sammon
- Materials
and Engineering Research Institute, Sheffield
Hallam University, Sheffield S1 1WB, United Kingdom
| | - Luis Cabedo
- Polymers
and Advanced Materials Group (PIMA), Universitat
Jaume I (UJI), Castellón 12071, Spain
| | - Sergio Torres-Giner
- Novel
Materials and Nanotechnology Group, Institute of Agrochemistry and
Food Technology (IATA), Spanish Council
for Scientific Research (CSIC), Paterna 46980, Spain
| | - Jose Maria Lagaron
- Novel
Materials and Nanotechnology Group, Institute of Agrochemistry and
Food Technology (IATA), Spanish Council
for Scientific Research (CSIC), Paterna 46980, Spain
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11
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Melendez-Rodriguez B, Torres-Giner S, Zavagna L, Sammon C, Cabedo L, Prieto C, Lagaron JM. Development and Characterization of Electrospun Fiber-Based Poly(ethylene- co-vinyl Alcohol) Films of Application Interest as High-Gas-Barrier Interlayers in Food Packaging. Polymers (Basel) 2021; 13:2061. [PMID: 34201828 PMCID: PMC8271863 DOI: 10.3390/polym13132061] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2021] [Revised: 06/02/2021] [Accepted: 06/21/2021] [Indexed: 11/24/2022] Open
Abstract
In the present study, poly(ethylene-co-vinyl alcohol) with 44 mol % ethylene content (EVOH44) was managed to be processed, for the first time, by electrospinning assisted by the coaxial technology of solvent jacket. In addition to this, different suspensions of cellulose nanocrystals (CNCs), with contents ranging from 0.1 to 1.0 wt %, were also electrospun to obtain hybrid bio-/non-bio nanocomposites. The resultant fiber mats were thereafter optimally annealed to promote interfiber coalescence at 145 °C, below the EVOH44 melting point, leading to continuous transparent fiber-based films. The morphological analysis revealed the successful distribution of CNCs into EVOH44 up to contents of 0.5 wt %. The incorporation of CNCs into the ethylene-vinyl alcohol copolymer caused a decrease in the crystallization and melting temperatures (TC and Tm) of about 12 and 7 °C, respectively, and also crystallinity. However, the incorporation of CNCs led to enhanced thermal stability of the copolymer matrix for a nanofiller content of 1.0 wt %. Furthermore, the incorporation of 0.1 and 0.5 wt % CNCs produced increases in the tensile modulus (E) of ca. 38% and 28%, respectively, but also yielded a reduction in the elongation at break and toughness. The oxygen barrier of the hybrid nanocomposite fiber-based films decreased with increasing the CNCs content, but they were seen to remain high barrier, especially in the low relative humidity (RH) regime, i.e., at 20% RH, showing permeability values lower than 0.6 × 10-20 m3·m·m-2·Pa-1·s-1. In general terms, an optimal balance in physical properties was found for the hybrid copolymer composite with a CNC loading of 0.1 wt %. On the overall, the present study demonstrates the potential of annealed electrospun fiber-based high-barrier polymers, with or without CNCs, to develop novel barrier interlayers to be used as food packaging constituents.
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Affiliation(s)
- Beatriz Melendez-Rodriguez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benllonch 7, 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (L.Z.); (C.P.)
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benllonch 7, 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (L.Z.); (C.P.)
| | - Lorenzo Zavagna
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benllonch 7, 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (L.Z.); (C.P.)
| | - Chris Sammon
- Materials and Engineering Research Institute, Sheffield Hallam University, Sheffield S1 1WB, UK;
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), School of Technology and Experimental Sciences, Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castellón, Spain;
| | - Cristina Prieto
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benllonch 7, 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (L.Z.); (C.P.)
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benllonch 7, 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (L.Z.); (C.P.)
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12
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Melendez-Rodriguez B, Torres-Giner S, Angulo I, Pardo-Figuerez M, Hilliou L, Escuin JM, Cabedo L, Nevo Y, Prieto C, Lagaron JM. High-Oxygen-Barrier Multilayer Films Based on Polyhydroxyalkanoates and Cellulose Nanocrystals. Nanomaterials (Basel) 2021; 11:1443. [PMID: 34070946 PMCID: PMC8226675 DOI: 10.3390/nano11061443] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/05/2021] [Revised: 05/21/2021] [Accepted: 05/26/2021] [Indexed: 02/05/2023]
Abstract
This study reports on the development and characterization of organic recyclable high-oxygen-barrier multilayer films based on different commercial polyhydroxyalkanoate (PHA) materials, including a blend with commercial poly(butylene adipate-co-terephthalate) (PBAT), which contained an inner layer of cellulose nanocrystals (CNCs) and an electrospun hot-tack adhesive layer of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from cheese whey (CW). As a result, the full multilayer structures were made from bio-based and/or compostable materials. A characterization of the produced films was carried out in terms of morphological, optical, mechanical, and barrier properties with respect to water vapor, limonene, and oxygen. Results indicate that the multilayer films exhibited a good interlayer adhesion and contact transparency. The stiffness of the multilayers was generally improved upon incorporation of the CNC interlayer, whereas the enhanced elasticity of the blend was reduced to some extent in the multilayer with CNCs, but this was still much higher than for the neat PHAs. In terms of barrier properties, it was found that 1 µm of the CNC interlayer was able to reduce the oxygen permeance between 71% and 86%, while retaining the moisture and aroma barrier of the control materials.
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Affiliation(s)
- Beatriz Melendez-Rodriguez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (M.P.-F.); (C.P.)
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (M.P.-F.); (C.P.)
| | - Inmaculada Angulo
- Gaiker Technology Centre, Basque Research and Technology Alliance (BRTA). Parque Tecnológico de Bizkaia, edificio 202, 48170 Zamudio, Bizkaia, Spain;
| | - Maria Pardo-Figuerez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (M.P.-F.); (C.P.)
- Bioinicia R&D, Bioinicia S.L., 46980 Valencia, Spain
| | - Loïc Hilliou
- IPC/I3N, Institute for Polymers and Composites, Department of Polymer Engineering, University of Minho, 4800-058 Braga, Portugal;
| | - Jose Manuel Escuin
- Tecnopackaging S.L., Poligono Industrial Empresarium, 50720 Zaragoza, Spain;
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), School of Technology and Experimental Sciences, Universitat Jaume I (UJI), 12071 Castellón, Spain;
| | - Yuval Nevo
- Melodea Bio-Based Solutions, Faculty of Agriculture-Hebrew University, Rehovot 76100, Israel;
| | - Cristina Prieto
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (M.P.-F.); (C.P.)
| | - Jose Maria Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Valencia, Spain; (B.M.-R.); (S.T.-G.); (M.P.-F.); (C.P.)
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13
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Meléndez-Rodríguez B, Torres-Giner S, Reis MAM, Silva F, Matos M, Cabedo L, Lagarón JM. Blends of Poly(3-Hydroxybutyrate- co-3-Hydroxyvalerate) with Fruit Pulp Biowaste Derived Poly(3-Hydroxybutyrate- co-3-Hydroxyvalerate- co-3-Hydroxyhexanoate) for Organic Recycling Food Packaging. Polymers (Basel) 2021; 13:1155. [PMID: 33916564 PMCID: PMC8038484 DOI: 10.3390/polym13071155] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2021] [Revised: 03/25/2021] [Accepted: 03/26/2021] [Indexed: 11/17/2022] Open
Abstract
In the present study, a new poly(3-hydroxybutyrate-co-3-hydroxyvalerate-co-3-hydroxyhexanoate) [P(3HB-co-3HV-co-3HHx)] terpolyester with approximately 68 mol% of 3-hydroxybutyrate (3HB), 17 mol% of 3-hydroxyvalerate (3HV), and 15 mol% of 3-hydroxyhexanoate (3HHx) was obtained via the mixed microbial culture (MMC) technology using fruit pulps as feedstock, a processing by-product of the juice industry. After extraction and purification performed in a single step, the P(3HB-co-3HV-co-3HHx) powder was melt-mixed, for the first time, in contents of 10, 25, and 50 wt% with commercial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV). Thereafter, the resultant doughs were thermo-compressed to obtain highly miscible films with good optical properties, which can be of interest in rigid and semirigid organic recyclable food packaging applications. The results showed that the developed blends exhibited a progressively lower melting enthalpy with increasing the incorporation of P(3HB-co-3HV-co-3HHx), but retained the PHB crystalline morphology, albeit with an inferred lower crystalline density. Moreover, all the melt-mixed blends were thermally stable up to nearly 240 °C. As the content of terpolymer increased in the blends, the mechanical response of their films showed a brittle-to-ductile transition. On the other hand, the permeabilities to water vapor, oxygen, and, more notably, limonene were seen to increase. On the overall, this study demonstrates the value of using industrial biowaste derived P(3HB-co-3HV-co-3HHx) terpolyesters as potentially cost-effective and sustainable plasticizing additives to balance the physical properties of organic recyclable polyhydroxyalkanoate (PHA)-based food packaging materials.
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Affiliation(s)
- Beatriz Meléndez-Rodríguez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain; (B.M.-R.); (S.T.-G.)
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain; (B.M.-R.); (S.T.-G.)
| | - Maria A. M. Reis
- UCIBIO-REQUIMTE-Applied Molecular Biosciences Unit, Chemistry Department, Faculty of Sciences and Technology, New University of Lisbon, 1099-085 Lisbon, Portugal; (M.A.M.R.); (F.S.); (M.M.)
| | - Fernando Silva
- UCIBIO-REQUIMTE-Applied Molecular Biosciences Unit, Chemistry Department, Faculty of Sciences and Technology, New University of Lisbon, 1099-085 Lisbon, Portugal; (M.A.M.R.); (F.S.); (M.M.)
| | - Mariana Matos
- UCIBIO-REQUIMTE-Applied Molecular Biosciences Unit, Chemistry Department, Faculty of Sciences and Technology, New University of Lisbon, 1099-085 Lisbon, Portugal; (M.A.M.R.); (F.S.); (M.M.)
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), 12071 Castellón, Spain;
| | - José María Lagarón
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain; (B.M.-R.); (S.T.-G.)
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14
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Figueroa-Lopez KJ, Torres-Giner S, Angulo I, Pardo-Figuerez M, Escuin JM, Bourbon AI, Cabedo L, Nevo Y, Cerqueira MA, Lagaron JM. Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers. Nanomaterials (Basel) 2020; 10:E2356. [PMID: 33260904 PMCID: PMC7761208 DOI: 10.3390/nano10122356] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/23/2020] [Revised: 11/20/2020] [Accepted: 11/24/2020] [Indexed: 11/21/2022]
Abstract
Active multilayer films based on polyhydroxyalkanoates (PHAs) with and without high barrier coatings of cellulose nanocrystals (CNCs) were herein successfully developed. To this end, an electrospun antimicrobial hot-tack layer made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from cheese whey, a by-product from the dairy industry, was deposited on a previously manufactured blown film of commercial food contact PHA-based resin. A hybrid combination of oregano essential oil (OEO) and zinc oxide nanoparticles (ZnONPs) were incorporated during the electrospinning process into the PHBV nanofibers at 2.5 and 2.25 wt%, respectively, in order to provide antimicrobial properties. A barrier CNC coating was also applied by casting from an aqueous solution of nanocellulose at 2 wt% using a rod at 1m/min. The whole multilayer structure was thereafter assembled in a pilot roll-to-roll laminating system, where the blown PHA-based film was located as the outer layers while the electrospun antimicrobial hot-tack PHBV layer and the barrier CNC coating were placed as interlayers. The resultant multilayer films, having a final thickness in the 130-150 µm range, were characterized to ascertain their potential in biodegradable food packaging. The multilayers showed contact transparency, interlayer adhesion, improved barrier to water and limonene vapors, and intermediate mechanical performance. Moreover, the films presented high antimicrobial and antioxidant activities in both open and closed systems for up to 15 days. Finally, the food safety of the multilayers was assessed by migration and cytotoxicity tests, demonstrating that the films are safe to use in both alcoholic and acid food simulants and they are also not cytotoxic for Caco-2 cells.
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Affiliation(s)
- Kelly J. Figueroa-Lopez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), CSIC, Calle Catedrático Agustín Escardino Benllonch 7, 46980 Valencia, Spain; (K.J.F.-L.); (S.T.-G.); (M.P.-F.)
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), CSIC, Calle Catedrático Agustín Escardino Benllonch 7, 46980 Valencia, Spain; (K.J.F.-L.); (S.T.-G.); (M.P.-F.)
| | - Inmaculada Angulo
- Gaiker Technological Centre, Department of Plastics and Composites, Parque Tecnológico Edificio 202, 48170 Zamudio, Spain;
| | - Maria Pardo-Figuerez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), CSIC, Calle Catedrático Agustín Escardino Benllonch 7, 46980 Valencia, Spain; (K.J.F.-L.); (S.T.-G.); (M.P.-F.)
- Bioinicia R&D, Bioinicia S.L., Calle Algepser 65, Nave 3, 46980 Paterna, Valencia, Spain
| | - Jose Manuel Escuin
- Tecnopackaging S.L., Poligono Industrial Empresarium, Calle Romero 12, 50720 Zaragoza, Spain;
| | - Ana Isabel Bourbon
- Food Processing and Nutrition Group, International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal; (A.I.B.); (M.A.C.)
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), School of Technology and Experimental Sciences, Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castellón, Spain;
| | - Yuval Nevo
- Melodea Bio-Based Solutions, Faculty of Agriculture-Hebrew University, Rehovot 76100, Israel;
| | - Miguel A. Cerqueira
- Food Processing and Nutrition Group, International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal; (A.I.B.); (M.A.C.)
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), CSIC, Calle Catedrático Agustín Escardino Benllonch 7, 46980 Valencia, Spain; (K.J.F.-L.); (S.T.-G.); (M.P.-F.)
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15
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Figueroa-Lopez KJ, Cabedo L, Lagaron JM, Torres-Giner S. Development of Electrospun Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging. Front Nutr 2020; 7:140. [PMID: 33015118 PMCID: PMC7509432 DOI: 10.3389/fnut.2020.00140] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2020] [Accepted: 07/20/2020] [Indexed: 12/22/2022] Open
Abstract
In this research, different contents of eugenol in the 2.5-25 wt.% range were first incorporated into ultrathin fibers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by electrospinning and then subjected to annealing to obtain antimicrobial monolayers. The most optimal concentration of eugenol in the PHBV monolayer was 15 wt.% since it showed high electrospinnability and thermal stability and also yielded the highest bacterial reduction against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). This eugenol-containing monolayer was then selected to be applied as an interlayer between a structural layer made of a cast-extruded poly(3-hydroxybutyrate) (PHB) sheet and a commercial PHBV film as the food contact layer. The whole system was, thereafter, annealed at 160°C for 10 s to develop a novel multilayer active packaging material. The resultant multilayer showed high hydrophobicity, strong adhesion and mechanical resistance, and improved barrier properties against water vapor and limonene vapors. The antimicrobial activity of the multilayer structure was also evaluated in both open and closed systems for up to 15 days, showing significant reductions (R ≥ 1 and < 3) for the two strains of food-borne bacteria. Higher inhibition values were particularly attained against S. aureus due to the higher activity of eugenol against the cell membrane of Gram positive (G+) bacteria. The multilayer also provided the highest antimicrobial activity for the closed system, which better resembles the actual packaging and it was related to the headspace accumulation of the volatile compounds. Hence, the here-developed multilayer fully based on polyhydroxyalkanoates (PHAs) shows a great deal of potential for antimicrobial packaging applications using biodegradable materials to increase both quality and safety of food products.
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Affiliation(s)
- Kelly J. Figueroa-Lopez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Paterna, Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Castellón de la Plana, Spain
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Paterna, Spain
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Paterna, Spain
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16
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Sánchez-Safont EL, Aldureid A, Lagarón JM, Cabedo L, Gámez-Pérez J. Study of the Compatibilization Effect of Different Reactive Agents in PHB/Natural Fiber-Based Composites. Polymers (Basel) 2020; 12:polym12091967. [PMID: 32872605 PMCID: PMC7570349 DOI: 10.3390/polym12091967] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Revised: 08/23/2020] [Accepted: 08/26/2020] [Indexed: 11/30/2022] Open
Abstract
Fiber–matrix interfacial adhesion is one of the key factors governing the final properties of natural fiber-based polymer composites. In this work, four extrusion reactive agents were tested as potential compatibilizers in polyhydroxylbutyrate (PHB)/cellulose composites: dicumyl peroxide (DCP), hexamethylene diisocyanate (HMDI), resorcinol diglycidyl ether (RDGE), and triglycidyl isocyanurate (TGIC). The influence of the fibers and the different reactive agents on the mechanical properties, physical aging, and crystallization behavior were assessed. To evaluate the compatibilization effectiveness of each reactive agent, highly purified commercial cellulose fibers (TC90) were used as reference filler. Then, the influence of fiber purity on the compatibilization effect of the reactive agent HMDI was evaluated using untreated (U_RH) and chemically purified (T_RH) rice husk fibers, comparing the results with the ones using TC90 fibers. The results show that reactive agents interact with the polymer matrix at different levels, but all compositions showed a drastic embrittlement due to the aging of PHB. No clear compatibilization effect was found using DCP, RDGE, or TGIC reactive agents. On the other hand, the fiber–polymer interfacial adhesion was enhanced with HMDI. The purity of the fiber played an important role in the effectiveness of HMDI as a compatibilizer, since composites with highly purified fibers showed the greatest improvements in tensile strength and the most favorable morphology. None of the reactive agents negatively affected the compostability of PHB. Finally, thermoformed trays with good mold reproducibility were successfully obtained for PHB/T_RH/HMDI composition.
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Affiliation(s)
- Estefanía Lidón Sánchez-Safont
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Av. Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain; (E.L.S.-S.); (A.A.); (L.C.)
| | - Abdulaziz Aldureid
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Av. Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain; (E.L.S.-S.); (A.A.); (L.C.)
| | - José María Lagarón
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain;
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Av. Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain; (E.L.S.-S.); (A.A.); (L.C.)
| | - José Gámez-Pérez
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Av. Vicent Sos Baynat s/n, 12071 Castelló de la Plana, Spain; (E.L.S.-S.); (A.A.); (L.C.)
- Correspondence:
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Melendez-Rodriguez B, Torres-Giner S, Lorini L, Valentino F, Sammon C, Cabedo L, Lagaron JM. Valorization of Municipal Biowaste into Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers for Food Packaging Applications. ACS Appl Bio Mater 2020; 3:6110-6123. [DOI: 10.1021/acsabm.0c00698] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Beatriz Melendez-Rodriguez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Paterna, Spain
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Paterna, Spain
| | - Laura Lorini
- Department of Chemistry, “La Sapienza” University of Rome, 00185 Rome, Italy
| | - Francesco Valentino
- Department of Chemistry, “La Sapienza” University of Rome, 00185 Rome, Italy
| | - Chris Sammon
- Materials and Engineering Research Institute, Sheffield Hallam University, Sheffield S1 1WB, United Kingdom
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), 12071 Castellón, Spain
| | - Jose Maria Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Paterna, Spain
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Figueroa-Lopez KJ, Torres-Giner S, Enescu D, Cabedo L, Cerqueira MA, Pastrana LM, Lagaron JM. Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance. Nanomaterials (Basel) 2020; 10:nano10030506. [PMID: 32168913 PMCID: PMC7153266 DOI: 10.3390/nano10030506] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/07/2020] [Revised: 03/04/2020] [Accepted: 03/06/2020] [Indexed: 01/01/2023]
Abstract
This research reports about the development by electrospinning of fiber-based films made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fermented fruit waste, so-called bio-papers, with enhanced antimicrobial performance. To this end, different combinations of oregano essential oil (OEO) and zinc oxide nanoparticles (ZnONPs) were added to PHBV solutions and electrospun into mats that were, thereafter, converted into homogeneous and continuous films of ~130 μm. The morphology, optical, thermal, mechanical properties, crystallinity, and migration into food simulants of the resultant PHBV-based bio-papers were evaluated and their antimicrobial properties were assessed against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) in both open and closed systems. It was observed that the antimicrobial activity decreased after 15 days due to the release of the volatile compounds, whereas the bio-papers filled with ZnONPs showed high antimicrobial activity for up to 48 days. The electrospun PHBV biopapers containing 2.5 wt% OEO + 2.25 wt% ZnONPs successfully provided the most optimal activity for short and long periods against both bacteria.
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Affiliation(s)
- Kelly J. Figueroa-Lopez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain;
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain;
- Correspondence: (S.T.-G.); (J.M.L.); Tel.: +34-963-900-022 (S.T.-G.); +34-963-900-022 (J.M.L.)
| | - Daniela Enescu
- International Iberian Nanotechnology Laboratory (INL), Avenida Mestre José Veiga, 4715-330 Braga, Portugal; (D.E.); (M.A.C.); (L.M.P.)
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castellón, Spain;
| | - Miguel A. Cerqueira
- International Iberian Nanotechnology Laboratory (INL), Avenida Mestre José Veiga, 4715-330 Braga, Portugal; (D.E.); (M.A.C.); (L.M.P.)
| | - Lorenzo M. Pastrana
- International Iberian Nanotechnology Laboratory (INL), Avenida Mestre José Veiga, 4715-330 Braga, Portugal; (D.E.); (M.A.C.); (L.M.P.)
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain;
- Correspondence: (S.T.-G.); (J.M.L.); Tel.: +34-963-900-022 (S.T.-G.); +34-963-900-022 (J.M.L.)
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Melendez-Rodriguez B, Figueroa-Lopez KJ, Bernardos A, Martínez-Máñez R, Cabedo L, Torres-Giner S, Lagaron JM. Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles. Nanomaterials (Basel) 2019; 9:E227. [PMID: 30744000 PMCID: PMC6409543 DOI: 10.3390/nano9020227] [Citation(s) in RCA: 65] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/04/2019] [Revised: 01/29/2019] [Accepted: 02/02/2019] [Indexed: 12/19/2022]
Abstract
The main goal of this study was to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) films with long-term antimicrobial capacity of interest in food packaging applications. To this end, eugenol was first highly efficiently encapsulated at 50 wt.-% in the pores of mesoporous silica nanoparticles by vapor adsorption. The eugenol-containing nanoparticles were then loaded in the 2.5⁻20 wt.-% range into PHBV by electrospinning and the resultant electrospun composite fibers were annealed at 155 °C to produce continuous films. The characterization showed that the PHBV films filled with mesoporous silica nanoparticles containing eugenol present sufficient thermal resistance and enhanced mechanical strength and barrier performance to water vapor and limonene. The antimicrobial activity of the films was also evaluated against foodborne bacteria for 15 days in open vs. closed conditions in order to simulate real packaging conditions. The electrospun PHBV films with loadings above 10 wt.-% of mesoporous silica nanoparticles containing eugenol successfully inhibited the bacterial growth, whereas the active films stored in hermetically closed systems increased their antimicrobial activity after 15 days due to the volatile portion accumulated in the system's headspace and the sustained release capacity of the films. The resultant biopolymer films are, therefore, potential candidates to be applied in active food packaging applications to provide shelf life extension and food safety.
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Affiliation(s)
- Beatriz Melendez-Rodriguez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain.
| | - Kelly J Figueroa-Lopez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain.
| | - Andrea Bernardos
- Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València (UPV), Universitat de València (UV), camí de Vera s/n, 46022, Valencia, Spain.
- CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Camino de Vera s/n, 46022 Valencia, Spain.
- Unidad Mixta de Investigación en Nanomedicina y Sensores, Universitat Politècnica de València (UPV), Instituto de Investigación Sanitaria La Fe, 46026 Valencia, Spain.
- Unidad Mixta UPV-CIPF de Investigación en Mecanismos de Enfermedades y Nanomedicina, Universitat Politècnica de València (UPV), Centro de Investigación Príncipe Felipe, 46012 Valencia, Spain.
| | - Ramón Martínez-Máñez
- Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València (UPV), Universitat de València (UV), camí de Vera s/n, 46022, Valencia, Spain.
- CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Camino de Vera s/n, 46022 Valencia, Spain.
- Unidad Mixta de Investigación en Nanomedicina y Sensores, Universitat Politècnica de València (UPV), Instituto de Investigación Sanitaria La Fe, 46026 Valencia, Spain.
- Unidad Mixta UPV-CIPF de Investigación en Mecanismos de Enfermedades y Nanomedicina, Universitat Politècnica de València (UPV), Centro de Investigación Príncipe Felipe, 46012 Valencia, Spain.
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, 12071 Castellón, Spain.
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain.
| | - Jose M Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain.
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Sánchez-Safont EL, Arrillaga A, Anakabe J, Gamez-Perez J, Cabedo L. PHBV/TPU/cellulose compounds for compostable injection molded parts with improved thermal and mechanical performance. J Appl Polym Sci 2018. [DOI: 10.1002/app.47257] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
| | - Alex Arrillaga
- Leartiker S. Coop.; Xemein etorbidea 12, 48270 Markina-Xemein Spain
| | - Jon Anakabe
- Leartiker S. Coop.; Xemein etorbidea 12, 48270 Markina-Xemein Spain
| | - Jose Gamez-Perez
- Polymers and Advanced Materials Group (PIMA); Universitat Jaume I; Av. Vicent Sos Baynat s/n, 12071 Castelló Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA); Universitat Jaume I; Av. Vicent Sos Baynat s/n, 12071 Castelló Spain
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21
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Torres-Giner S, Hilliou L, Melendez-Rodriguez B, Figueroa-Lopez K, Madalena D, Cabedo L, Covas J, Vicente A, Lagaron J. Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.05.002] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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Sánchez-Safont EL, Arrillaga A, Anakabe J, Cabedo L, Gamez-Perez J. Toughness Enhancement of PHBV/TPU/Cellulose Compounds with Reactive Additives for Compostable Injected Parts in Industrial Applications. Int J Mol Sci 2018; 19:E2102. [PMID: 30029538 PMCID: PMC6073394 DOI: 10.3390/ijms19072102] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2018] [Revised: 07/16/2018] [Accepted: 07/17/2018] [Indexed: 11/16/2022] Open
Abstract
Poly(3-hydroxybutyrate-co-3-valerate), PHBV, is a bacterial thermoplastic biopolyester that possesses interesting thermal and mechanical properties. As it is fully biodegradable, it could be an alternative to the use of commodities in single-use applications or in those intended for composting at their end of life. Two big drawbacks of PHBV are its low impact toughness and its high cost, which limit its potential applications. In this work, we proposed the use of a PHBV-based compound with purified α-cellulose fibres and a thermoplastic polyurethane (TPU), with the purpose of improving the performance of PHBV in terms of balanced heat resistance, stiffness, and toughness. Three reactive agents with different functionalities have been tested in these compounds: hexametylene diisocianate (HMDI), a commercial multi-epoxy-functionalized styrene-co-glycidyl methacrylate oligomer (Joncryl® ADR-4368), and triglycidyl isocyanurate (TGIC). The results indicate that the reactive agents play a main role of compatibilizers among the phases of the PHBV/TPU/cellulose compounds. HMDI showed the highest ability to compatibilize the cellulose and the PHBV in the compounds, with the topmost values of deformation at break, static toughness, and impact strength. Joncryl® and TGIC, on the other hand, seemed to enhance the compatibility between the fibres and the polymer matrix as well as the TPU within the PHBV.
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Affiliation(s)
| | - Alex Arrillaga
- Leartiker S. Coop., Xemein Etorbidea 12A, 48270 Markina-Xemein, Spain.
| | - Jon Anakabe
- Leartiker S. Coop., Xemein Etorbidea 12A, 48270 Markina-Xemein, Spain.
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, 12071 Castellón, Spain.
| | - Jose Gamez-Perez
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, 12071 Castellón, Spain.
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Melendez-Rodriguez B, Castro-Mayorga JL, Reis MAM, Sammon C, Cabedo L, Torres-Giner S, Lagaron JM. Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste. Front Sustain Food Syst 2018. [DOI: 10.3389/fsufs.2018.00038] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022] Open
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Cherpinski A, Torres-Giner S, Cabedo L, Lagaron JM. Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:1817-1830. [DOI: 10.1080/19440049.2017.1355115] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Adriane Cherpinski
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna, Spain
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna, Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Castellón, Spain
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna, Spain
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Cherpinski A, Torres‐Giner S, Cabedo L, Méndez JA, Lagaron JM. Multilayer structures based on annealed electrospun biopolymer coatings of interest in water and aroma barrier fiber‐based food packaging applications. J Appl Polym Sci 2017. [DOI: 10.1002/app.45501] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Adriane Cherpinski
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC)Calle Catedrático Agustín Escardino Benlloch 7, Paterna46980 Spain
| | - Sergio Torres‐Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC)Calle Catedrático Agustín Escardino Benlloch 7, Paterna46980 Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA)Universitat Jaume I (UJI)Avenida de Vicent Sos Baynat s/n, Castellón12071 Spain
| | - Jose Alberto Méndez
- Department of Chemical EngineeringLEPAMAP Group, University of GironaMa Aurèlia Capmany 61, Girona17003 Spain
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC)Calle Catedrático Agustín Escardino Benlloch 7, Paterna46980 Spain
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González-Ausejo J, Sánchez-Safont E, Lagarón JM, Balart R, Cabedo L, Gámez-Pérez J. Compatibilization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-poly(lactic acid) blends with diisocyanates. J Appl Polym Sci 2017. [DOI: 10.1002/app.44806] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Affiliation(s)
| | | | - José Maria Lagarón
- Novel Materials and Nanotechnology Group, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas; 46980 Paterna (Valencia) Spain
| | - Rafael Balart
- Instituto de Tecnología de Materiales, Universidad Politécnica de Valencia, Campus de Alcoi; 03801 Alcoy (Alicante) Spain
| | - Luis Cabedo
- Polymer and Advanced Materials Group; Universidad Jaume I; 12071 Castellon Spain
| | - José Gámez-Pérez
- Polymer and Advanced Materials Group; Universidad Jaume I; 12071 Castellon Spain
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27
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Castro-Mayorga JL, Fabra MJ, Cabedo L, Lagaron JM. On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles. Nanomaterials (Basel) 2016; 7:E4. [PMID: 28336838 PMCID: PMC5295194 DOI: 10.3390/nano7010004] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/24/2016] [Revised: 12/15/2016] [Accepted: 12/15/2016] [Indexed: 11/21/2022]
Abstract
Electro-hydrodynamic processing, comprising electrospraying and electrospinning techniques, has emerged as a versatile technology to produce nanostructured fiber-based and particle-based materials. In this work, an antimicrobial active multilayer system comprising a commercial polyhydroxyalkanoate substrate (PHA) and an electrospun PHA coating containing in situ-stabilized silver nanoparticles (AgNPs) was successfully developed and characterized in terms of morphology, thermal, mechanical, and barrier properties. The obtained materials reduced the bacterial population of Salmonella enterica below the detection limits at very low silver loading of 0.002 ± 0.0005 wt %. As a result, this study provides an innovative route to generate fully renewable and biodegradable materials that could prevent microbial outbreaks in food packages and food contact surfaces.
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Affiliation(s)
| | - Maria Jose Fabra
- Novel Materials and Nanotechnology Group, IATA-CSIC, 46980 Valencia, Spain.
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I, 12071 Castellón, Spain.
| | - Jose Maria Lagaron
- Novel Materials and Nanotechnology Group, IATA-CSIC, 46980 Valencia, Spain.
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Fabra MJ, López-Rubio A, Cabedo L, Lagaron JM. Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design. J Colloid Interface Sci 2016; 483:84-92. [PMID: 27552416 DOI: 10.1016/j.jcis.2016.08.021] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2016] [Revised: 08/08/2016] [Accepted: 08/10/2016] [Indexed: 10/21/2022]
Abstract
This work compares the effect of adding different biopolyester electrospun coatings made of polycaprolactone (PCL), polylactic acid (PLA) and polyhydroxybutyrate (PHB) on oxygen and water vapour barrier properties of a thermoplastic corn starch (TPCS) film. The morphology of the developed multilayer structures was also examined by Scanning Electron Microscopy (SEM). Results showed a positive linear relationship between the amount of the electrospun coatings deposited onto both sides of the TPCS film and the thickness of the coating. Interestingly, the addition of electrospun biopolyester coatings led to an exponential oxygen and water vapour permeability drop as the amount of the electrospun coating increased. This study demonstrated the versatility of the technology here proposed to tailor the barrier properties of food packaging materials according to the final intended use.
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Affiliation(s)
- María José Fabra
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain.
| | - Amparo López-Rubio
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
| | - Luis Cabedo
- Grupo de Polímeros y Materiales Avanzados (PIMA), Universitat Jaume I, Castellón, Spain
| | - Jose M Lagaron
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
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Abstract
Magnetically ultra-soft and anisotropic electrospun fibre mats.
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Affiliation(s)
- R. L. Andersson
- Department of Fibre and Polymer Technology
- KTH-Royal Institute of Technology
- Stockholm
- Sweden
| | - L. Cabedo
- Polymers and Advanced Materials Group (PIMA)
- Universitat Jaume I
- 12071 Castellón de la Plana
- Spain
| | - M. S. Hedenqvist
- Department of Fibre and Polymer Technology
- KTH-Royal Institute of Technology
- Stockholm
- Sweden
| | - R. T. Olsson
- Department of Fibre and Polymer Technology
- KTH-Royal Institute of Technology
- Stockholm
- Sweden
| | - V. Ström
- Department of Materials Science and Engineering
- KTH-Royal Institute of Technology
- Stockholm
- Sweden
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30
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Martínez-Abad A, Cabedo L, Oliveira CSS, Hilliou L, Reis M, Lagarón JM. Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3-hydroxyvalerate). J Appl Polym Sci 2015. [DOI: 10.1002/app.42633] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Antonio Martínez-Abad
- Novel Materials and Nanotechnology Group, IATA, CSIC; Avda. Agustín Escardino 7 46980 Burjassot Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA); Universitat Jaume I; 12071 Castellón Spain
| | - Catarina S. S. Oliveira
- UCIBIO; REQUIMTE; Departamento de Química; Faculdade de Ciências e Tecnologia; Universidade Nova de Lisboa; 2829-516 Caparica Portugal
| | - Loic Hilliou
- Institute for Polymers and Composites/I3N; University of Minho; 4800-058 Guimarães Portugal
| | - Maria Reis
- UCIBIO; REQUIMTE; Departamento de Química; Faculdade de Ciências e Tecnologia; Universidade Nova de Lisboa; 2829-516 Caparica Portugal
| | - José María Lagarón
- Novel Materials and Nanotechnology Group, IATA, CSIC; Avda. Agustín Escardino 7 46980 Burjassot Spain
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González-Ausejo J, Sánchez-Safont E, Gámez-Pérez J, Cabedo L. On the use of tris(nonylphenyl) phosphite as a chain extender in melt-blended poly(hydroxybutyrate-co-hydroxyvalerate)/clay nanocomposites: Morphology, thermal stability, and mechanical properties. J Appl Polym Sci 2015. [DOI: 10.1002/app.42390] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
| | | | - José Gámez-Pérez
- Polymer and Advanced Materials Group (PIMA); Universidad Jaume I; 12071 Castellon Spain
| | - Luis Cabedo
- Polymer and Advanced Materials Group (PIMA); Universidad Jaume I; 12071 Castellon Spain
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Andreu-Cabedo P, Mondragon R, Hernandez L, Martinez-Cuenca R, Cabedo L, Julia JE. Increment of specific heat capacity of solar salt with SiO2 nanoparticles. Nanoscale Res Lett 2014; 9:582. [PMID: 25346648 PMCID: PMC4207381 DOI: 10.1186/1556-276x-9-582] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2014] [Accepted: 10/11/2014] [Indexed: 05/28/2023]
Abstract
UNLABELLED Thermal energy storage (TES) is extremely important in concentrated solar power (CSP) plants since it represents the main difference and advantage of CSP plants with respect to other renewable energy sources such as wind, photovoltaic, etc. CSP represents a low-carbon emission renewable source of energy, and TES allows CSP plants to have energy availability and dispatchability using available industrial technologies. Molten salts are used in CSP plants as a TES material because of their high operational temperature and stability of up to 500°C. Their main drawbacks are their relative poor thermal properties and energy storage density. A simple cost-effective way to improve thermal properties of fluids is to dope them with nanoparticles, thus obtaining the so-called salt-based nanofluids. In this work, solar salt used in CSP plants (60% NaNO3 + 40% KNO3) was doped with silica nanoparticles at different solid mass concentrations (from 0.5% to 2%). Specific heat was measured by means of differential scanning calorimetry (DSC). A maximum increase of 25.03% was found at an optimal concentration of 1 wt.% of nanoparticles. The size distribution of nanoparticle clusters present in the salt at each concentration was evaluated by means of scanning electron microscopy (SEM) and image processing, as well as by means of dynamic light scattering (DLS). The cluster size and the specific surface available depended on the solid content, and a relationship between the specific heat increment and the available particle surface area was obtained. It was proved that the mechanism involved in the specific heat increment is based on a surface phenomenon. Stability of samples was tested for several thermal cycles and thermogravimetric analysis at high temperature was carried out, the samples being stable. PACS 65.: Thermal properties of condensed matter; 65.20.-w: Thermal properties of liquids; 65.20.Jk: Studies of thermodynamic properties of specific liquids.
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Affiliation(s)
- Patricia Andreu-Cabedo
- Departamento de Ingeniería Mecánica y Construcción, Universitat Jaume I. Campus de Riu Sec, Castellón de la Plana, Spain
| | - Rosa Mondragon
- Departamento de Ingeniería Mecánica y Construcción, Universitat Jaume I. Campus de Riu Sec, Castellón de la Plana, Spain
| | - Leonor Hernandez
- Departamento de Ingeniería Mecánica y Construcción, Universitat Jaume I. Campus de Riu Sec, Castellón de la Plana, Spain
| | - Raul Martinez-Cuenca
- Departamento de Ingeniería Mecánica y Construcción, Universitat Jaume I. Campus de Riu Sec, Castellón de la Plana, Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA), Universitat Jaume I. Campus de Riu Sec, Castellón de la Plana, Spain
| | - J Enrique Julia
- Departamento de Ingeniería Mecánica y Construcción, Universitat Jaume I. Campus de Riu Sec, Castellón de la Plana, Spain
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Pardo-Ibáñez P, Lopez-Rubio A, Martínez-Sanz M, Cabedo L, Lagaron JM. Keratin-polyhydroxyalkanoate melt-compounded composites with improved barrier properties of interest in food packaging applications. J Appl Polym Sci 2013. [DOI: 10.1002/app.39947] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Affiliation(s)
- Pablo Pardo-Ibáñez
- Novel Materials and Nanotechnology Group, IATA-CSIC); Avenida Agustín Escardino 7; Paterna (Valencia) 46980 Spain
| | - Amparo Lopez-Rubio
- Novel Materials and Nanotechnology Group, IATA-CSIC); Avenida Agustín Escardino 7; Paterna (Valencia) 46980 Spain
| | - Marta Martínez-Sanz
- Novel Materials and Nanotechnology Group, IATA-CSIC); Avenida Agustín Escardino 7; Paterna (Valencia) 46980 Spain
| | | | - José María Lagaron
- Novel Materials and Nanotechnology Group, IATA-CSIC); Avenida Agustín Escardino 7; Paterna (Valencia) 46980 Spain
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Villanueva MP, Cabedo L, Lagarón JM, Giménez E. Comparative study of nanocomposites of polyolefin compatibilizers containing kaolinite and montmorillonite organoclays. J Appl Polym Sci 2009. [DOI: 10.1002/app.30278] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Cabedo L, Plackett D, Giménez E, Lagarón JM. Studying the degradation of polyhydroxybutyrate-co-valerate during processing with clay-based nanofillers. J Appl Polym Sci 2009. [DOI: 10.1002/app.29945] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Cabedo L, Picart i Barrot L, Teixidó i Canelles A. Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain. J Food Prot 2008; 71:855-9. [PMID: 18468047 DOI: 10.4315/0362-028x-71.4.855] [Citation(s) in RCA: 77] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Listeria monocytogenes and Salmonella are pathogenic bacteria that can contaminate food products during or after processing. Ready-to-eat (RTE) food does not undergo any treatment to ensure its safety before consumption, and therefore risk of foodborne disease must be considered if these pathogens are present in the food. To evaluate the prevalence of these pathogens in RTE food, 140 RTE fish product samples, 501 RTE meat product samples, 462 RTE dairy samples, and 123 RTE dishes and desserts, providing a total of 1,226 samples, were collected from retail stores and food industry and analyzed for the presence of L. monocytogenes. A total of 1,379 samples consisting of 187 RTE fish products and 569 RTE meat products, 484 RTE dairy products, and 139 RTE dishes and desserts were collected and analyzed for the presence of Salmonella. L. monocytogenes was isolated from 20% of frozen Atlantic bonito small pies, 7.9% of smoked salmon samples, 11.1% of the pork luncheon meat samples, 6.2% of frozen chicken croquettes, 16.9% of cured dried sausage samples, 12.5% of cooked ham samples, and 20% of cooked turkey breast samples. L. monocytogenes was also found to be present in 1.3% of fresh salty cheese samples and 15.1% of frozen cannelloni samples. Salmonella was isolated from 1.2% of smoked salmon samples, 1.5% of frozen chicken croquettes, 2% of cooked ham samples, and 11.1% of cured dried sausage samples. Overall, occurrence of these pathogens in RTE foods was similar to that previously reported in the literature.
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Affiliation(s)
- L Cabedo
- Public Health Veterinary Service, Health Department, Catalonia, Spain, Roc Boronat 81-95, 08005 Barcelona, Spain.
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Abstract
This paper gathers a number of significant results where nanotechnology was satisfactorily applied to improve packaged food quality and safety by increasing the barrier properties to oxygen of an ethylene-vinyl alcohol copolymer (EVOH) in dry and under humid conditions and of a poly(lactic acid) (PLA) biopolymer. The nanodispersion in the polymer matrix of modified monolayers of clays included in positive lists for food-contact applications is an adequate methodology to increase packaged food shelf-life. In spite of the fact that, in principle, there is no reason to believe that 'adequately' modified nanocomposites making use of substances in positive lists can impose any immediate risk threat for food-contact applications, further studies concerning potential migration issues and life-cycle analysis have to still emerge within the overall field of nanotechnology to corroborate the fact.
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Affiliation(s)
- J M Lagarón
- Packaging Lab, IATA, CSIC, Burjassot, Spain.
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Giménez E, Lagarón JM, Maspoch ML, Cabedo L, Saura JJ. Uniaxial tensile behavior and thermoforming characteristics of high barrier EVOH-based blends of interest in food packaging. POLYM ENG SCI 2004. [DOI: 10.1002/pen.20054] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Giménez E, Lagarón JM, Cabedo L, Gavara R, Saura JJ. Study of the thermoformability of ethylene-vinyl alcohol copolymer based barrier blends of interest in food packaging applications. J Appl Polym Sci 2004. [DOI: 10.1002/app.13584] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Abstract
A study was designed to determine populations of aerobic bacteria, coliforms, sorbitol-negative bacteria, and Listeria monocytogenes during display at 4 and 12 degrees C of ground beef patties made with meat from animals fed diets supplemented daily (for 100 days) with 0, 1,000, or 2,000 IU of vitamin E. The patties (113.5 g) were either left uninoculated or were inoculated with Escherichia coli O157:H7 or L. monocytogenes and were tray-overwrapped and stored (at 4 or 12 degrees C for 8 to 10 or 4 to 6 days, respectively) while being continuously exposed to fluorescent light in a display setting. Patties were visually evaluated for overall appearance (based on color and/or discoloration) twice a day and analyzed for microbiological counts at 2-day intervals during display at 4 degrees C and at 0, 1, 2, 3, 4, and 6 days during display at 12 degrees C. Use of beef from animals fed supplemental vitamin E ("high-vitamin E beef") resulted in ground beef patties which, when stored at 4 degrees C, maintained visually acceptable color longer than did patties made from control beef (from animals not fed supplemental vitamin E), but effects on microbial growth were less pronounced. In general, use of high-vitamin E beef versus control beef in patty manufacture had no major effect on populations of aerobic bacteria, coliforms, sorbitol-negative bacteria, or L. monocytogenes in ground beef patties displayed at 4 or 12 degrees C. Listeria monocytogenes multiplied at 12 degrees C, but growth was similar among ground beef patties made from high-vitamin E beef versus control beef. Overall, changes in bacterial populations were similar in ground beef patties derived from meat from animals with or without added vitamin E in their diets, but control ground beef became visually unacceptable sooner.
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Affiliation(s)
- L Cabedo
- Department of Animal Sciences, Colorado State University, Fort Collins 80523-1171, USA
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