Impacts of economic factors influencing net returns of beef feedlot heifers administered two implant programs and fed for differing days-on-feed from pooled randomized controlled trials

The objective of this research was to evaluate the effects of two implant programs and differing days-on-feed (DOF) on net returns of beef feedlot heifers using sensitivity analyses of key economic factors. Crossbred beef heifers [n = 10,583; initial weight 315 kg (± 20.1 SD)] were enrolled across three trials (one Kansas, two Texas feedlot trials). Heifers were blocked by arrival and randomly allocated to one of six pens, resulting in a total of 144 pens and 24 blocks. Pen was randomly assigned to treatment as a 2 × 3 factorial. Implant programs were: IH + 200-Revalor-IH at initial processing, and a terminal implant after approximately 90 DOF (Revalor-200), or, XH-a single implant at initial processing (Revalor-XH). The DOF treatments were: heifers fed to a standard baseline endpoint (BASE) or heifers fed for an additional + 21 or + 42 d beyond BASE. Pen-level partial budgets were used for economic sensitivity analyses, which varied price points of single pricing components with all other components fixed. Variable components were live-fed cattle prices, base carcass prices (i.e., dressed), Choice-Select spread (CS-spread), and feed and yardage prices (FYP). For each, a Low, Mid-Low, Middle, Mid-High, and High price was chosen. Linear mixed models were fit for statistical analyses (α = 0.05). There were no significant two-way interactions (P-values ≥ 0.14). Regardless of the variable component evaluated, XH heifers had poorer net returns than IH + 200 at all prices (P ≤ 0.04). Selling live, the + 21 and (or) + 42 heifers had lower net returns than BASE at every fed cattle price point (P < 0.01). Selling dressed, the + 21 and (or) + 42 heifers had lower returns than BASE at Low, Mid-Low, and Middle fed cattle base prices (P < 0.01); there were no significant DOF differences at Mid-High, or High prices (P ≥ 0.24). Net returns were lower for + 42 than BASE at all CS-spreads (P ≤ 0.03), while BASE and + 21 did not differ significantly. Longer DOF had lower net returns than BASE when selling live at every FYP (P < 0.01) except at the Low price (P = 0.14). Selling dressed, there was no significant effect of DOF at Low or Mid-Low FYP (P ≥ 0.11); conversely, extended DOF had lower net returns than BASE at Middle, Mid-High, and High FYP (P < 0.01). Overall, there was minimal economic evidence to support extending feedlot heifer DOF beyond the BASE endpoint, and when feeding longer, larger reductions in return were observed when marketing live as opposed to dressed.

A randomized trial and multisite pooled trial analyses comparing effects of two hormonal implant programs and differing days-on-feed on carcass characteristics and feedlot performance of beef heifers

Research objectives were to evaluate effects of two implant programs for beef heifers fed three different durations (days-on-feed; DOF) on carcass weight and composition (primary outcomes) and feedlot performance (secondary outcomes) at commercial feedlots. Data from a randomized trial in Kansas were analyzed separately and also pooled with data from two previously published trials conducted in Texas. Heifers were randomly allocated to pens within a block, and pens were randomized to treatments in a 2 × 3 factorial randomized complete block design. Implant programs were IH + 200 - an initial Revalor-IH implant [80 mg trenbolone acetate (TBA) and 8 mg estradiol (E₂)] and a re-implant after a mean of 98-d (± 10.8 SD) with Revalor-200 (200 mg TBA and 20 mg E₂), or XH - Revalor-XH, a single extended-release implant (200 mg TBA and 20 mg E₂). Heifers were fed to a baseline endpoint (BASE; pooled mean 166-d ± 11.9 SD), +21, or +42 additional DOF. A total of 10,583 crossbred heifers with mean initial body weight (BW) 315 kg (± 20.1 SD) were enrolled in 144 pens in 24 blocks (treatment replications) across the three trials. General and generalized linear mixed models accounting for clustering of trials, blocks, and pens were used to test for effects of treatments, with significance set at α = 0.05. The only implant program × DOF interaction in pooled analyses was for dry matter intake (DMI; P < 0.01); IH + 200 heifers had lower mean DMI than XH when fed +42 DOF. Gain:feed was higher for IH + 200 compared to XH with dead and removed animals excluded (P < 0.01) or included (P = 0.03). For IH + 200, hot carcass weight (HCW) increased (P < 0.01), USDA Yield Grade (YG) distributions shifted towards lower numerical categories (P < 0.01), and Prime carcasses decreased while Select increased compared to XH (P < 0.01). For each incremental increase in DOF, final BW (P < 0.01) and HCW increased (P < 0.01), while daily gain (P < 0.01) and gain:feed (P < 0.01) decreased. Categories of YG were affected by DOF (P < 0.01); there were fewer YG 1 and 2 and more YG 4 and 5 carcasses for +42 compared to BASE and +21. USDA Quality Grade (QG) distributions differed by DOF (P < 0.01); each incremental increase in DOF resulted in more Prime and fewer Select carcasses. Without meaningful interactions, tested implant programs likely have a consistent effect when heifers are fed to similar DOF, while changes in HCW, QG, and YG may influence marketing decisions when extending DOF.

68 Effects of Intranasal or Parenteral Respiratory Vaccination Administered on Arrival or Delayed in Auction-derived Feedlot Heifers

Modified-live virus (MLV) vaccines are used routinely to immunize cattle against bovine respiratory disease (BRD) agents, but differences in the route and timing of MLV administration may exist. The objective was to evaluate the safety and efficacy of a parenteral or intranasal MLV administered on d 0 or 28. Three truckload blocks of heifers (initial BW=208 kg; n = 600) were randomly assigned to treatments in a 2×2 factorial. The generalized complete block design consisted of 15 pens/treatment with pen as the experimental unit and 10 animals/pen. Treatments were: 1) Nasalgen 3/Vista BVD CFP on d 0 (NAS0); 2) Vista 5 SQ on d 0 (VIS0); 3) Nasalgen 3/Vista BVD CFP on d 28 (NAS28); 4) Vista 5 SQ on d 28 (VIS28). Performance, activity, and health data were analyzed in a mixed model and a subset of 3 cattle/pen were selected for antibody titer analyses with repeated measures. Body weight and blood samples were collected on d 0, 28, and 56. No differences existed for performance outcomes (P ≥ 0.19). Activity (351.4 vs. 354.3 min/d) and rumination (282.6 vs. 285.4 min/d) time was less (P &lt; 0.01) for delayed vs. arrival vaccinated heifers. A timing × vaccine × day interaction existed (P &lt; 0.01) for IBRV-specific antibody titers such that VIS0 was greatest, NAS0 was intermediate, and VIS28 and NAS28 were least on d 28 (P &lt; 0.01). Percentage of chronically ill cattle was reduced for arrival vs. delayed (1.3 vs. 4.7%; P = 0.02) and tended (P = 0.06) to be less for VIS vs. NAS (1.7 vs. 4.3%). Arrival vaccinated heifers had a reduction in antimicrobial treatment cost (4.63 vs. $7.31; P = 0.02). These data indicate improvement in some health outcomes for the parenteral route and arrival timing of MLV respiratory vaccination but performance was not affected.

Innate and acquired immune responses of colostrum-fed neonatal Holstein calves following intranasal vaccination with two commercially available modified-live virus vaccines

OBJECTIVE

To compare immune responses induced by 2 commercially available vaccines with a bovine herpesvirus type 1 (BHV1) component following intranasal (IN) administration to colostrum-fed calves.

ANIMALS

90 male Holstein calves (ages, 5 to 14 days).

PROCEDURES

In a randomized complete block design, each calf received 2 mL (1 mL/nostril) of vaccine A (n = 30), vaccine B (30), or saline (0.9% NaCl) solution (30) on day 0. Blood samples were collected for determination of serum anti-BHV1 IgG titer, and nasal fluid (NF) samples were collected for determination of interferon (IFN)-α and IFN-γ concentrations and for secretory IgA titers against BHV1, Mannheimia haemolytica, and Pasteurella multocida at predetermined times for 42 days after vaccination.

RESULTS

All calves were seropositive for anti-BHV1 IgG, and the mean anti-BHV1 IgG titer did not differ significantly among the 3 groups at any time. Both vaccines induced significant transient increases in NF IFN-α and IFN-γ concentrations. On day 5, mean IFN-α concentration and the proportion of calves with detectable IFN-α concentrations for the vaccine A group were significantly greater than those for the vaccine B and control groups. On day 42, the mean NF anti-P multocida IgA titers for both vaccine groups were significantly greater than that of the control group.

CONCLUSIONS AND CLINICAL RELEVANCE

Both vaccines induced innate and acquired immune responses in calves with colostral antibodies. The magnitude of the IFN-α response and proportion of calves with detectable IFN-α differed between the 2 vaccine groups. Both vaccines appeared to enhance the IgA response against P multocida.

276 Evaluation of a Long-acting Growth-promoting Implant (Revalor-XS) as an Initial Implant in a Re-implant Program with a revalor-200 Terminal Implant in Feedlot Cattle: A Three-study Pooled Analysis

Data from three large-pen feedlot studies were pooled to evaluate use of a long-acting implant (Revalor-XS) as an initial implant in a re-implant program. The three studies consisted of 2,764 steers in 40 pens, with an initial body weight (BW) of 271 kg. Treatments consisted of Revalor-IS [80 mg trenbolone acetate (TBA), 16 mg estradiol (E2)] administered on arrival, followed by Revalor-200 (200 mg TBA, 20 mg E2) terminal implant (IS/200) or Revalor-XS (80 mg TBA, 16 mg E2 uncoated; 120 mg TBA, 24 mg E2 coated; 200 mg TBA, 40 mg E2 total) on arrival followed by Revalor-200 terminal implant (XS/200). Steers were fed to equal days-on-feed (DOF) within study and averaged 210 DOF. Steers within treatment were re-implanted at same DOF in two studies (Day 124 on average followed by an 81-day terminal implant window). In the third study, IS/200 steers were implanted on Day 120 and XS/200 steers on Day 140 of the 217-day study. Final BW averaged 635.6 and 638.3 kg for IS/200 and XS/200, respectively (P = 0.21). There were no differences (P &gt; 0.26) in DMI, ADG and Gain:Feed between treatments. Hot carcass weight tended (P = 0.07) to be greater with XS/200 (412.7 kg) compared with IS/200 (409.1 kg). Ribeye area was greater (P &lt; 0.01) and fat thickness tended (P = 0.06) to be lower with XS/200 compared with IS/200. Distributions of USDA quality grades were not affected (P = 0.26) by treatment. Distributions of USDA yield grades (YG) were affected (P = 0.01) by treatment with a shift toward more YG 1 and 2 carcasses with XS/200 and more YG 4 and 5 carcasses with IS/200. This analysis indicates that using Revalor-XS as an initial implant leads to greater carcass weight and ribeye area and lower YG when compared with Revalor-IS.

274 Effects of Revalor ih/revalor-200 Re-implant Program or Revalor-xh on Performance and Carcass Characteristics of Finishing Heifers Fed for 179, 200, or 221 Days

The objective of this study was to compare feedlot performance and carcass traits between two implant programs in heifers harvested at 3 different days on feed (DOF; 179, 200, or 221 d). Crossbred beef heifers (n = 3,084; 291 + 3.9 kg) were used in a 2×3 factorial arrangement of treatments in a randomized complete block design. Revalor-IH (80 mg TBA and 8 mg E2) was administered on arrival followed by Revalor-200 (200 mg TBA and 20 mg E2) 94 d before harvest (IH/200) or Revalor-XH (80 mg TBA and 8 mg E2, uncoated; 120 mg TBA and 12 mg E2, coated) was administered on arrival (XH). No implant × DOF interaction was detected (P ≥ 0.09) for any parameter. Heifers subjected to IH/200 had greater (P ≤ 0.01) final BW, ADG (P &lt; 0.01) and G:F (P = 0.01). As DOF increased, BW increased (P ≤ 0.01) while ADG (P&lt;0.01) and G:F (P ≤ 0.01) decreased. Hot carcass weight was greater (P = 0.01) for IH/200 compared with XH (367 vs. 361 kg, respectively). Heifers receiving XH had greater marbling scores (P = 0.02; 582 vs. 568) and BF (P = 0.01; 1.78 vs 1.70 cm) compared with IH/200 while re-implanted heifers had increased (P = 0.01) REA (86.5 vs. 83.2 cm2). Heifers implanted with XH tended to be fatter than those implanted with IH/200 having a greater (P = 0.01) proportion of USDA Prime and fewer (P&lt;0.01) USDA Select. Increasing DOF increased (P ≤ 0.03) HCW, DP, BF, REA, marbling, and proportion of USDA Prime carcasses. Growth performance and HCW were increased for IH/200 compared with XH heifers. Increasing DOF resulted in poorer ADG and G:F but increased HCW.

86 Effect of Post-metaphylactic Interval on Health and Performance of Steers Administered Tildipirosin for the Control of Bovine Respiratory Disease

Crossbred beef steers (n = 8160; 294 + 10.4 kg) were used in a randomized complete block designed study to determine the effects of post-metaphylactic interval (PMI) on health, live and carcass performance. Steers were administered tildipirosin for the control of bovine respiratory disease (BRD) before being randomly allocated to PMI treatments (4-, 7-, 10-, or 13-day PMI). Treatments were replicated in forty - 204 head pens with each treatment represented within 10 arrival blocks. Blocks ranged from 4 to 15 unique sources of cattle representing five states (AR, FL, GA, LA, TX). Steers were observed daily (217 + 14 d) by trained pen riders with steers suffering from BRD receiving a common antibiotic therapy across PMI treatment. Data were evaluated using linear, quadratic and cubic contrasts. First pull BRD morbidity decreased linearly (P &lt; 0.01) and tended to decrease quadratically (P = 0.08) as PMI increased with the greatest BRD morbidity at 7 days (12.9%) and the least at 13 days (9.5%). First pull BRD relapses tended to decrease linearly (P = 0.10) with increasing PMI. Total first pull morbidity, for all causes, decreased quadratically (P = 0.02) as PMI increased with the greatest morbidly occurring with a 7-day PMI (15.8%) and the least with a 13-day PMI (11.5%). Mortality caused by BRD (0.73%; P &gt; 0.70) and all causes (1.41%; P &gt; 0.20) or chronicity (1.60%; P &gt; 0.15), resulting from failure to respond to therapy, were not affected by PMI. Final body weight, ADG, DMI, Gain:Feed, and HCW were not affected (P &gt; 0.20) by PMI. Total and BRD morbidity can be reduced by increasing PMI up to 13 days in cattle at moderate risk of developing BRD (15% morbidity, 1% mortality, 1% chronicity) without adversely affecting mortality, chronicity or live and carcass performance.

275 Comparison of Revalor-xh with a revalor-ih/revalor-h/revalor-200 Re-implant Program on Feedlot Cattle

A commercial feedlot trial evaluated a 3-implant re-implant program using Revalor-IH/Revalor-H/Revalor-200 compared to a single Revalor-XH (200 mg TBA and 20 mg E2 partially coated) implant strategy on feedlot performance and carcass characteristics of calf fed heifers. Heifer calves (n = 1356) were purchased through time and blocked by source and arrival date, assigned randomly to pen within block, and pen assigned randomly to one of the two implant treatments. Heifers who received the 3-implant re-implant treatment were re-implanted on d67 with Revalor-H and on d137 with Revalor-200. Each block of cattle were harvested on the same study day, which averaged 215 days on feed. Performance data were analyzed as a randomized block design, with the blocking factor as source/arrival time being considered random. Implant strategy was analyzed as a fixed effect with pen (n = 20) as the experimental unit. On a live basis, heifers implanted with Revalor-XH had a tendency for a greater gain efficiency (P = 0.06) though there were no significant differences between implant treatments for final body weight, gain or intake (P ≥ 0.15). There were no significant differences between implant treatments for hot carcass weight, gain, or gain efficiency (P ≥ 0.29) on a carcass-adjust basis. Marbling score and 12th rib fat thickness were not impacted by implant treatment (P ≥ 0.80); however, there was an increase in LM area (P = 0.02) for heifers on the 3-implant re-implant treatment compared to the Revalor-XH implanted heifers. There was also a tendency for a greater calculated YG in heifers who received Revalor-XH (P = 0.07). Heifers fed for approximately 215 d with a single Revalor-XH implant performed similarly to heifers fed the same amount of days receiving a 3-implant re-implant strategy using Revalor-IH/H/200 combination.

Effects of a single initial and delayed release implant on arrival compared with a non-coated initial implant and a non-coated terminal implant in heifers fed across various days on feed

Two experiments evaluated the effect of implant number, type, and total steroidal dose on live animal performance and carcass traits in heifers fed for three different days on feed (DOF). In experiment 1, heifers (n = 3,780; 70 heifers/pen and 9 pens/treatment; initial body weight [BW] = 309 kg) were used in a 2 × 3 factorial arrangement of treatments. Factors were as follows: 1) implant (all from Merck Animal Health, De Soto, KS): 200 mg trenbolone acetate (TBA) and 20 mg estradiol-17β (E₂) administered on arrival (SINGLE), or 80 mg TBA and 8 mg E₂ administered on arrival followed by 200 mg TBA and 20 mg E₂ after approximately 90 d (REPEATED) and 2) duration of DOF: harvested after approximately 172, 193, and 214. In experiment 2, heifers (n = 3,719; 65 to 70 heifers/pen and 9 pens/treatment; initial BW = 337 kg) were used with the same factors as experiment 1, except DOF were 150, 171, and 192. No implant × DOF interaction (P ≥ 0.06) was noted for any performance parameters in either experiment. Heifers administered REPEATED had improved (P ≤ 0.05) live gain to feed ratio (G:F) and carcass-adjusted G:F and tended (P = 0.09) to have greater hot carcass weight (HCW) in experiment 1. Increasing DOF resulted in greater (P ≤ 0.01) live and carcass-adjusted final BW and decreased (P = 0.01) live ADG in experiment 1. As DOF increased, HCW, HCW gain, and dressing% (P ≤ 0.01) increased in experiment 1. The mean carcass transfer was 79.6% across the 42 d terminal window in experiment 1. In experiment 2, REPEATED had improved (P = 0.03) carcass-adjusted G:F compared with SINGLE, but HCW was not different (P = 0.36) between treatments. Increased DOF resulted in greater (P ≤ 0.01) final live and carcass-adjusted BW, decreased (P ≤ 0.01) live and carcass-adjusted ADG, and poorer (P ≤ 0.01) live and carcass-adjusted G:F in experiment 2. In experiment 2, dressing percentage was greater (P = 0.02) in REPEATED compared with SINGLE. Heifers given SINGLE had greater (P = 0.01) back fat and estimated empty body fat (EBF), whereas REPEATED had fewer (P = 0.01) Yield Grade 4 carcasses and greater (P = 0.01) longissimus muscle (LM) area. Increased DOF resulted in greater (P ≤ 0.04) HCW, HCW gain, dressing%, back fat, LM area, marbling, EBF%, and United States Department of Agriculture (USDA) Prime-grading carcasses, Yield Grade 4 and 5, and over 454-kg carcasses in experiment 2. Carcass ADG and carcass transfer indicate a 0.70 kg carcass ADG between 150 and 192 DOF, resulting in an average carcass transfer of 72.2% in experiment 2. Although feedlot growth performance and HCW did not differ between the implant regimens tested, increasing DOF resulted in decreased live growth performance while increasing the proportion of USDA prime carcasses and HCW.

A pooled analysis of six large-pen feedlot studies: effects of a noncoated initial and terminal implant compared with a single initial and delayed-release implant on arrival in feedlot heifers

Randomized complete block design experiments (n = 6 experiments) evaluating steroidal implants (all from Merck Animal Health, Madison, NJ) were conducted in large-pen feedlot research facilities between 2015 and 2018 comparing an 80 mg trenbolone acetate (TBA) and 8 mg estradiol-17β (E2) initial implant (Revalor-IH) and reimplanted with 200 mg TBA and 20 mg E2 (Revalor-200; REPEATED) to a single 80 mg TBA and 8 mg E2 uncoated; 120 mg TBA and 12 mg E2 coated implant (Revalor-XH) at arrival (SINGLE) on growth and carcass responses in finishing heifers. Experiments occurred in Nebraska, Oklahoma, Washington, and Texas. Similar arrival processing was used across experiments where 17,675 heifers [initial body weight = 333 kg SEM (4.1)] were enrolled into 180 pens (90 pens per treatment with 65-240 heifers per pen) and fed for 145-222 d. Only REPEATED heifers were removed from their pen at reimplant. Diets contained monensin and tylosin, consisted of ingredients common to each region, and contained greater than 90% concentrate. Ractopamine hydrochloride was fed for a minimum of 28 d prior to harvest. Linear mixed models were used for all analyses; model-adjusted means for each implant group and the corresponding SEM were generated. Distributions of U.S. Department of Agriculture (USDA) quality grade (QG) and yield grade (YG) were analyzed as ordinal outcomes. No differences (P ≥ 0.11) were detected for any performance parameters except dry matter intake (DMI), where SINGLE had greater (P = 0.02) DMI (9.48 vs. 9.38 ± 0.127 kg) compared with REPEATED. Heifers implanted with REPEATED had greater (P ≤ 0.02) hot carcass weight (HCW; 384 vs. 382 ± 2.8 kg), dressing percentage (64.54 vs. 64.22 ± 0.120%), and ribeye area (91.87 vs. 89.55 ± 0.839 cm2) but less (P ≤ 0.01) rib fat (1.78 vs. 1.83 ± 0.025 cm) and calculated YG (2.82 vs. 2.97 ± 0.040) and similar (P = 0.74) marbling scores (503 vs. 505 ± 5.2) compared with SINGLE heifers. Distributions of USDA YG and QG were impacted (P ≤ 0.03) by treatment such that REPEATED had fewer USDA Prime and YG 4 and 5 carcasses. Heifer growth performance did not differ between implant regimens, but HCW and muscling did, perhaps indicating that REPEATED may be suited for grid-based marketing, and SINGLE might be suited for heifers sold on a live basis depending upon market conditions and value-based grid premiums and discounts. However, these decisions are operational dependent and also may be influenced by factors including animal and employee safety, stress on animals, processing facilities, time of year, labor availability, and marketing strategies.

Effects of zilpaterol hydrochloride and days on the finishing diet on feedlot performance, carcass characteristics, and tenderness in beef heifers

British × Continental heifers (n = 3,382; initial BW = 307 kg) were serially slaughtered to determine if increasing days on the finishing diet (DOF) mitigates negative consequences of zilpaterol HCl (ZH) on quality grade and tenderness of beef. A 2 × 3 factorial arrangement of treatments in a completely randomized block design (36 pens; 6 pens/treatment) was used. Zilpaterol HCl (8.33 mg/kg DM) was fed 0 and 20 to 22 d before slaughter plus a 3 to 5 d withdrawal to heifers spending 127, 148, and 167 DOF. Feedlot and carcass performance data were analyzed with pen as the experimental unit. Three hundred sixty carcasses (60 carcasses/treatment) were randomly subsampled, and strip loin steaks were aged for 7, 14, and 21 d for assessment of Warner-Bratzler shear force (WBSF) and slice shear force (SSF) with carcass serving as the experimental unit for analysis. No relevant ZH × DOF interactions were detected (P > 0.05). Feeding ZH during the treatment period increased ADG by 9.5%, G:F by 12.5%, carcass ADG by 33.6%, carcass G:F by 35.9%, carcass ADG:live ADG by 15.6%, HCW by 3.2% (345 vs. 356 kg), dressing percent by 1.5%, and LM area by 6.5% and decreased 12th-rib fat by 5.2% and yield grade (YG) by 0.27 units (P < 0.01). Feeding ZH tended to decrease marbling score (437 vs. 442 units; P = 0.10) and increased WBSF at 7 (4.25 vs. 3.47 kg; P < 0.01), 14 (3.57 vs. 3.05 kg; P < 0.01), and 21 d (3.50 vs. 3.03 kg; P < 0.01). Feeding ZH decreased empty body fat percentage (EBF; 29.7% vs. 30.3%; P < 0.01) and increased 28% EBF adjusted final BW (473.4 vs. 449.8 kg; P < 0.01). Analysis of interactive means indicated that the ZH × 148 DOF group had a similar percentage of USDA Prime, Premium Choice, Low Choice, and YG 1, 2, 3, 4, and 5 carcasses (P > 0.10) and decreased percentage of Select (30.4 vs. 36.6%; P = 0.03) and Standard (0.2 vs. 0.9%; P = 0.05) carcasses compared with the control × 127 DOF group. As a result of ZH shifting body composition, extending the DOF of beef heifers is an effective feeding strategy to equalize carcass grade distributions. This can be accomplished along with sustaining the ZH mediated advantages in feedlot and carcass weight gain.

Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride

An experiment was conducted to determine the effects of zilpaterol hydrochloride mM supplementation (ZH; 8.3 mg/kg on a DM basis for 20 d) and calcium chloride injection [CaCl(2), 200 at 5% (wt/wt) at 72 h postmortem] on palatability traits of beef (Bos taurus) strip loin steaks. Select (USDA) strip loins were obtained from control (no ZH = 19) and ZH-supplemented carcasses (n = 20). Right and left sides were selected alternatively to serve as a control (no INJ) or CaCl(2)-injected (INJ) and stored at 4°C. Before injecting the subprimals (72 h postmortem), 2 steaks were cut for proximate, sarcomere length, and myofibrillar fragmentation index (MFI) analyses. At 7 d postmortem each strip loin was portioned into steaks, vacuum packaged, and aged for the appropriate period for Warner-Bratzler shear force (WBSF; 7, 14, 21, and 28 d postmortem), trained sensory analysis (14 and 21 d postmortem), purge loss (7 d), and MFI (3, 7, 14, 21, and 28 d postmortem). Results indicated steaks from both ZH supplementation and INJ had reduced WBSF values as days of postmortem aging increased. The WBSF values of ZH steaks were greater (P < 0.05) than no ZH steaks at each postmortem aging period. The INJ steaks had lower WBSF values (P < 0.05) than non-injected steaks. A greater percentage (91 vs. 71%) of steaks had WBSF values < 4.6 kg from steers with no ZH supplementation at 7 d postmortem, but the percentage did not differ (P > 0.05) due to ZH at 14, 21, or 28 d or due to INJ at any aging period. Trained panelists rated tenderness less in ZH steaks than steaks with no ZH at 14 d and 21 d. However, INJ improved (P < 0.05) the tenderness ratings and flavor intensity of the trained panelists, compared with their non-injected cohorts at 21 d. Zilpaterol hydrochloride supplementation reduced (P < 0.05) MFI values, but INJ resulted in greater (P < 0.05) MFI values compared with no INJ. Subprimals from ZH and INJ showed greater purge loss (P < 0.05). Although no interactions were found with ZH and CaCl(2), injecting USDA Select strip loins from ZH-fed cattle can help reduce the normal WBSF variation as it does in steaks from non-ZH-fed cattle.

Technical note: feeding zilpaterol hydrochloride to calf-fed Holstein steers improves muscle conformation of top loin steaks

The objective of this research was to evaluate changes in the muscle conformation of subprimal top-loins (M. longissimus lumborum) from calf-fed Holstein steers fed zilpaterol hydrochloride (ZH). Top-loins (n = 100) were transversely cut into 2.54 cm-thick steaks, weighed, and objectively evaluated via image analysis software for muscle area, width, and length traits. Top-loin steaks from steers fed ZH were heavier (P< 0.01; 367 vs. 337 g) and average muscle area per steak was greater (P < 0.05; 80.9 vs. 77.2 cm(2)) as compared to steaks from control steers. Muscle width (medial-lateral) was not different (P = 0.23) between control steers and those fed ZH. However, steaks from steers fed ZH had greater (P < 0.05) depth (dorsal-ventral) than steaks from control steers throughout the top-loin. The increased muscle depth of top-loins from calf-fed Holstein steers fed ZH may improve the center-of-the-plate salability of a cut that has traditionally suffered from poor muscling.

Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d

Longissimus lumborum (LL) muscles from 117 steers plus LL, gluteus medius (GM), and triceps brachii (TB) muscles from 132 heifers were evaluated for effects of feeding duration of zilpaterol hydrochloride (Zilmax(R); ZH; 7.56g/907kg on a dry matter basis) and aging time on tenderness. Both genders were blocked by initial weight into six blocks of four pens. Pens were assigned to treatments of control (C), or 20, 30 or 40days on ZH, with a 3day withdrawal. Steaks from each subprimal were vacuum aged individually for 7, 14 or 21days, frozen, thawed, and cooked to 71 degrees C for Warner-Bratzler shear force (WBSF). All muscles from steers and heifers from ZH30 and ZH40 treatments had higher (P<0.05) WBSF than those of C. The WBSF of steer LL and heifer TB from the ZH20 treatment was higher (P<0.05) than C. There was a treatment by aging interaction (P>0.05) for WBSF of GM steaks from heifers. Percentage of intramuscular fat had little effect on tenderness. Percentages of steer LL and heifer TB steaks with WBSF values below thresholds of either 5.0 or 4.6kg from the ZH20 treatment were quite high, whereas percentages of heifer LL and GM muscles below 5.0kg (67%) and 4.6kg (57%) were low. Feeding ZH20days generally increased WBSF values, but mean WBSF values for steer LL and heifer TB were below 4.6kg. Feeding ZH 20days resulted in>40% of GM steaks with WBSF values above 4.6kg.

Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses

Beef steers (n = 11,877) from 7 studies were fed zilpaterol hydrochloride (ZH) for 0 or 20 to 40 d before slaughter to determine the effects of ZH on subprimal weight and yield. Carcasses were selected based on mean HCW of treatment groups for fabrication into boneless, closely trimmed, or denuded subprimals, lean, fat, and bone. Data from the 7 trials were pooled for statistical analysis. Feeding ZH increased (P < 0.05) weights of all major subprimals compared with steers not supplemented with ZH. Also, subprimals from the hindquarter, including valuable cuts like the tenderloin, strip loin, and top sirloin butt, increased (P < 0.05) as a percentage of cold carcass weight from steers fed ZH. The tenderloin was 0.06 percentage units greater (P < 0.05), the strip loin was 0.08 percentage units greater (P < 0.05), and the top sirloin butt was 0.11 percentage units greater (P < 0.05) in ZH-fed steers when compared with steers not fed ZH. Supplementation of ZH greatly increased (P < 0.05) total saleable carcass yield by 1.76 percentage units, whereas ZH inclusion decreased (P < 0.05) the percentage of fat trim and bone by 0.58 and 1.10 percentage units, respectively. Therefore, ZH can be utilized by the beef industry to improve red meat yield efficiency throughout the beef production chain.

Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade

Analyses were conducted to evaluate the ability of the USDA yield grade equation to detect differences in subprimal yield of beef-type steers and calf-fed Holstein steers that had been fed zilpaterol hydrochloride (ZH; Intervet Inc., Millsboro, DE) as well as those that had not been fed ZH. Beef-type steer (n = 801) and calf-fed Holstein steer (n = 235) carcasses were fabricated into subprimal cuts and trim. Simple correlations between calculated yield grades and total red meat yields ranged from -0.56 to -0.62 for beef-type steers. Reliable correlations from calf-fed Holstein steers were unobtainable; the probability of a type I error met or exceeded 0.39. Linear models were developed for the beef-type steers to predict total red meat yield based on calculated USDA yield grade within each ZH duration. At an average calculated USDA yield grade of 2.9, beef-type steer carcasses that had not been fed ZH had an estimated 69.4% red meat yield, whereas those fed ZH had an estimated 70.7% red meat yield. These results indicate that feeding ZH increased red meat yield by 1.3% at a constant calculated yield grade. However, these data also suggest that the calculated USDA yield grade score is a poor and variable estimator (adjusted R(2) of 0.31 to 0.38) of total red meat yield of beef-type steer carcasses, regardless of ZH feeding. Moreover, no relationship existed (adjusted R(2) of 0.00 to 0.01) for calf-fed Holstein steer carcasses, suggesting the USDA yield grade is not a valid estimate of calf-fed Holstein red meat yield.

Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers

The objective was to evaluate the effects of an extended withdrawal period after feeding the beta-adrenergic agonist zilpaterol hydrochloride (ZH) for 20 d at the end of the feeding period. Three hundred eighty-four crossbred beef steers were blocked by BW and randomly allocated into 64 pens (6 steers/pen). Pens were assigned to treatments in a 2 x 4 factorial arrangement in a randomized complete block design. Main effects were the addition of 0 (control) or 8.3 mg/kg of ZH (DM basis) to the finishing diet for 20 d before estimated average slaughter date and paired withdrawal periods of 3, 10, 17, or 24 d before slaughter. Individual BW were measured initially, 1 d before ZH feeding, and 1 d before slaughter. The ZH feeding period was initiated so that control cattle in the 3-d withdrawal group would be expected to average 65% USDA Choice Quality grade and have 1.27 cm of 12th-rib fat based on visual appraisal. Carcass data were collected at slaughter. For the 3-d withdrawal steers, 2 steers from each pen were selected to determine visceral organ and total offal mass at slaughter. The ZH x withdrawal day interaction was not significant (P > 0.10) for the majority of variables. There was no difference (P > or = 0.12) due to ZH feeding for final BW, carcass-adjusted final BW, or ADG. However, DMI was decreased (P = 0.02) and G:F increased (P = 0.01) in steers fed ZH vs. control steers. As day after withdrawal of ZH increased, there was a linear increase (P < 0.001) in final BW and carcass-adjusted final BW, but a linear decrease (P < 0.001) in ADG over the finishing period and over the ZH plus withdrawal period. Overall, HCW was 380 and 369 kg (P < 0.001) for ZH and control steers, respectively. However, the difference between ZH and control was 14, 17, 5, and 6 kg with 3, 10, 17, and 24 d withdrawal, respectively (ZH x withdrawal day, P = 0.09). Feeding ZH increased dressing percentage (65.8 vs. 64.6%; P < 0.001) and LM area (94.8 vs. 89.7 cm(2); P < 0.001), and decreased calculated yield grade (2.69 vs. 2.91; P = 0.03) and percentage of cattle grading USDA Choice (31.1 vs. 42.3%; P = 0.03) compared with controls. Small intestinal mass (g/kg of empty BW) was greater (P = 0.03) for steers fed ZH compared with controls. There were no other differences (P > or = 0.11) in mass of body components, expressed in kilograms or as a fraction of empty BW. In this experiment, improvements in animal performance and HCW due to feeding ZH were generally maintained when withdrawal was extended through 10 d.

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers

The objective of these studies was to evaluate the effects of zilpaterol hydrochloride (ZH), fed for 0, 20, or 30 d, on meat quality attributes of calf-fed Holstein steers. Steers were slaughtered at a commercial facility, and carcasses were selected by HCW to represent the pen mean. Further carcass selection was based on quality grade (Choice and Select) and yield grade. Proximate composition, measures of water holding capacity, and tenderness using Warner-Bratzler shear force after 7, 14, or 21 d postmortem were evaluated on the shoulder clod (triceps brachii), top butt (gluteus medius), and strip loin (longissimus lumborum). Percentage of purge for the 3 subprimals was not different (P > 0.05) among ZH treatments. Steers fed ZH for 20 d or 30 d had decreased (P < 0.05) percentages of fat in the triceps brachii, compared with 0-d ZH. Percentage of fat was less (P < 0.05) in the gluteus medius and longissimus lumborum when steers were fed ZH for 30 d compared with those steers fed ZH for 0 d. Percentage of fat was greater in Choice triceps brachii (P < 0.05) and longissimus lumborum (P < 0.10) compared with Select. Thaw loss was not different (P > 0.05) for any muscle due to ZH treatment. Only longissimus had a greater (P < 0.05) cooking loss with ZH treatment. Cooking loss was not different (P > 0.05) for the gluteus medius or longissimus lumborum due to quality grade or aging day. At each aging day, the 20- and 30-d ZH longissimus lumborum had greater (P < 0.05) shear force values than 0 d; however, 20- and 30-d ZH had a greater absolute change in shear force from 7 to 21 d than that of 0 d ZH. Triceps brachii steaks were less tender (P < 0.05) after ZH treatment, but gluteus medius steaks were not different (P > 0.05). There was no difference (P > 0.05) in shear force due to quality grade. Results illustrate the use of ZH in calf-fed Holstein steers will have minimal effects on purge, thaw, or cooking loss. Percentage of intramuscular fat will decrease, especially when fed for longer durations. Steaks from ZH treated steers were tougher than steaks from control animals at all aging times, but ZH steaks became more tender with postmortem aging.

Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers

Zilpaterol hydrochloride (ZH) is designed to increase carcass leanness, chilled side weight (CSW), and percent saleable yield. The objective of this study was to evaluate the effect of a single dose of ZH on cutability and subprimal yield of calf-fed Holstein steers when fed for increasing durations. Two hundred forty steers were fed 8.3 mg/kg of ZH on a DM basis for 0, 20, 30, or 40 d, with a 3-d withdrawal before slaughter. After slaughter, steers were fabricated into 4 pieces (round, loin/flank, rib/plate, and chuck), packaged in combos, shipped to 2 locations, and further fabricated into subprimal pieces and trim. Trim was collected from each primal and separated into groups based on composition of 90, 80, and 50% lean. Zilpaterol hydrochloride increased (P = 0.01) CSW by 6.22 kg and saleable yield by 6.4 kg when included in the diet for 20 d. Furthermore, saleable yield as a percentage of CSW was increased (P = 0.03) 1.18 percentage units when included in the diet for 20 d. Steers fed ZH for 20 d had heavier strip loins (4.47 vs. 4.12 kg, P = 0.02), tenderloins (2.75 vs. 2.49 kg, P = 0.02), and ribeye rolls (5.74 vs. 5.30 kg, P = 0.01) than steers not fed ZH. These advantages are further demonstrated as a percentage of CSW. Strip loins (P = 0.06), tenderloins (P = 0.04), and ribeye rolls (P = 0.04) of ZH-fed steers had a greater percentage of CSW than controls. Zilpaterol hydrochloride also increased the percentage of CSW of the 3 primary components of the round when fed for 20 d. The knuckle was 0.10 percentage units heavier (P = 0.11), the top round was 0.24 percentage units heavier (P = 0.04), and the bottom round was 0.22 percentage units heavier (P = 0.03) in ZH-fed steers when compared with steers not fed ZH. Based on these data, it can be concluded that ZH significantly increased subprimal cutting weights, yields, and percentage saleable yield of calf-fed Holstein steers when fed for at least 20 d before slaughter. Zilpaterol hydrochloride increased percentage of CSW of subprimal cuts from Holstein steers in the round and to a lesser degree in the loin.

Effect of zilpaterol hydrochloride duration of feeding on performance and carcass characteristics of feedlot cattle

Four trials, each with a randomized complete block design, were conducted with 8,647 beef steers (initial BW = 346 +/- 29.6 kg) in 3 different locations in the United States to evaluate the effects of zilpaterol hydrochloride (ZH) on performance and carcass characteristics of feedlot cattle. Treatments consisted of feeding ZH (8.33 mg/kg of dietary DM) for 0, 20, 30, or 40 d, at the end of the feeding period, followed by a 3-d withdrawal period before slaughter. Cattle were weighed on d 0 and 50 before slaughter (in 3 of the 4 studies), and on the day of slaughter. Data from the 4 trials were pooled for statistical analyses. No differences (P > or = 0.78) were detected among treatments for ADG and G:F from the start of the study until the final 50 d on feed. Final BW was greater for the average of the 3 ZH-treated groups (P < 0.01) than for the 0-d group. Average daily gain was greater for ZH-treated vs. control cattle during the final 50 d on feed (P < 0.01) and for the entire feeding period (P < 0.01). No differences in DMI were noted for any periods of the experiment (P > or = 0.42) for ZH-treated cattle vs. controls. No differences were noted for DMI among the ZH-treated groups for the final 50 d on feed (P = 0.81) or for the overall feeding period (P = 0.31). Feeding ZH for any length of time increased G:F (P < 0.01) for the final 50 d and overall compared with 0-d cattle. In addition, a linear increase with more days of ZH feeding was observed for G:F during the period that ZH was fed (P = 0.01), as well as for the overall feeding period (P = 0.01). The ZH-treated cattle had heavier HCW (P < 0.01), greater dressing percent (P < 0.01), reduced marbling scores (P < 0.01), less 12th-rib fat (P < 0.01), larger LM area (P < 0.01), less KPH (P = 0.01), and a lower USDA yield grade (P < 0.01) than the 0-d cattle, regardless of the duration of ZH feeding. Dressing percent increased linearly (P < 0.01) with increased duration of ZH feeding, whereas 12th-rib fat (P = 0.07), marbling scores (P < 0.01), and USDA calculated yield grade (P = 0.01) decreased linearly with increased duration of ZH feeding. Feeding ZH increased ADG and G:F and decreased overall carcass fatness. In addition, effects of ZH on measures of carcass fatness were enhanced by feeding the product for a greater length of time.

Dietary zilpaterol hydrochloride. I. Feedlot performance and carcass traits of steers and heifers

Experiments were conducted at 3 US locations (CA, ID, and TX) to determine the effects of dietary zilpaterol hydrochloride (Zilmax, Intervet Inc., Millsboro, DE) and duration of zilpaterol feeding on performance and carcass merit of finishing steers and heifers. At each site, 160 steers and 160 heifers were stratified within sex by initial BW (study d -1) and assigned randomly within BW strata to 1 of 4 treatments in a randomized complete block design (4 blocks/treatment for each sex). The 4 treatments were arranged in a 2 (no zilpaterol vs. zilpaterol) x 2 (20 or 40 d duration of zilpaterol feeding) factorial arrangement of treatments. When included in the diet, zilpaterol was supplemented at 8.3 mg/kg of DM. Each pen consisted of 10 animals. Each animal was individually weighed unshrunk on d 1, 21 or 41, and 66 of the experiment. Following d 66, cattle were slaughtered and carcass data collected. Feeding zilpaterol increased (P<0.01) final BW of steers and heifers by 11.6 and 6.7 kg, respectively. In addition, feeding zilpaterol hydrochloride increased (P <or= 0.001) ADG 36 and 18%, and increased (P<0.001) G:F 28 and 21% for steers and heifers, respectively. For heifers, DMI was decreased (P<0.001) 6.2% when zilpaterol was fed, whereas in steers DMI tended (P=0.09) to be decreased 2%. For steers and heifers, feeding zilpaterol increased (P<0.001) HCW 16.4 and 12.1 kg, dressing percentage 1.5 percentage units for each sex, and LM area 8.23 and 6.37 cm(2), respectively. Twelfth-rib fat (P >or= 0.12) and KPH (P >or= 0.70) were not affected by feeding zilpaterol to steers or heifers. Feeding zilpaterol decreased (i.e., improved; P=0.02) calculated yield grade of steer and heifer carcasses. Marbling score (P=0.002) and quality grade (P=0.002) were decreased when zilpaterol hydrochloride was fed to steers, and the decrease in marbling score and quality grade tended to be greater when zilpaterol was fed for 40 compared with 20 d (zilpaterol x duration interaction, P=0.07). For heifers, marbling score tended (P=0.07) to be decreased and quality grade was decreased (P=0.05) when zilpaterol hydrochloride was fed. In general, it appears from these data that zilpaterol hydrochloride fed for 20 to 40 d at the end of the finishing period enhances growth performance and carcass muscle deposition for steers and heifers.

Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers

An experiment was conducted using 200 beef carcasses to evaluate the effects of feeding zilpaterol hydrochloride with or without monensin and tylosin on carcass cutability and meat sensory variables. The experiment was conducted using a randomized complete block design with treatments arranged as a 2 (no zilpaterol vs. zilpaterol) x 2 (monensin and tylosin withdrawn vs. monensin and tylosin fed) factorial. Cattle (n=3,757) were fed zilpaterol hydrochloride, a beta(2)-adrenergic agonist, for 30 d at the end of the finishing period and withdrawn from zilpaterol hydrochloride for the last 5 d on feed. Five carcasses (weighing between 305 and 421 kg and free of slaughter defects) were selected from each of 40 feedlot treatment pens. Strip loins from the left sides were collected for sensory analysis and Warner-Bratzler shear force (WBSF) testing, and the rib was collected for 9th, 10th, 11th-rib dissections. A subsample of 3 carcass right sides per pen was fabricated into boneless subprimals according to Institutional Meat Purchase Specifications. Carcasses from zilpaterol-fed steers had greater (P <or= 0.008) sub-primal yields of shoulder clod, chuck tender, knuckle, top round, outside round, eye of the round, strip loin, top sirloin butt, bottom sirloin butt ball tip, full tenderloin, and flank steak than steers not fed zilpaterol. In addition, zilpaterol hydrochloride treatment decreased (P=0.002) trimmable fat. Zilpaterol hydrochloride increased (P <or= 0.006) estimated carcass protein and moisture and decreased (P <or= 0.007) estimated carcass and LM fat percentage. For LM WBSF there was a zilpaterol hydrochloride x postmortem aging interaction (P<0.01). The beta(2)-adrenergic agonist increased (P=0.001) LM WBSF at 7, 14, and 21 d postmortem and decreased (P<0.001) trained sensory-panel juiciness, tenderness, and flavor intensity of LM steaks aged for 14 d. A consumer sensory panel also found LM steaks from zilpaterol-fed steers were (P=0.03) less tender than steaks from steers not fed zilpaterol; however, tenderness acceptability and overall acceptability were not affected (P >or= 0.26). For the main effect of monensin and tylosin, withdrawal of monensin and tylosin decreased (P=0.01) consumer juiciness scores, although other yield and compositional measurements were not affected (P >or= 0.07). Zilpaterol is a strong repartitioning agent that increases meat yield through increased protein and decreased fat deposition.

Effects of dietary zilpaterol hydrochloride on feedlot performance and carcass characteristics of beef steers fed with and without monensin and tylosin

A feedlot experiment was conducted under commercial conditions in the Texas Panhandle using 3,757 feedlot steers (average of 94 steers/pen) to evaluate the effects of feeding zilpaterol hydrochloride with or without monensin and tylosin on feedlot performance and carcass characteristics. The experiment was conducted using a randomized complete block design. Treatments were arranged as a 2 (no zilpaterol vs. zilpaterol) x 2 (monensin and tylosin withdrawn vs. monensin and tylosin fed during the final 35 d on feed) factorial. Steers were fed for a total of 161 to 167 d, and treatments were administered during the final 35 d that cattle were on feed. When included in the diet, zilpaterol, monensin, and tylosin were supplemented at 8.3, 33.1, and 12.2 mg/kg (DM basis), respectively. Zilpaterol was included in the diet for 30 d at the end of the finishing period and withdrawn from the diet for the last 5 or 6 d cattle were on feed. Cattle were harvested and carcass data collected. There were no zilpaterol x monensin/tylosin interactions (P >or= 0.12) for ADG or G:F. Feeding zilpaterol increased ADG (P < 0.001) by 0.20 kg and G:F (P < 0.001) by 0.029 kg/kg during the last 35 d on feed. Likewise, when feedlot variables were measured throughout the entire 161- to 167-d feeding trial, ADG (3.4%; P < 0.001) and G:F (3.9%; P < 0.001) were increased. Feeding zilpaterol increased (P < 0.001) dressing percent and HCW and decreased (P < 0.001) total liver abscess rate compared with controls. In addition, zilpaterol increased (P < 0.001) LM area by an average of 8.0 cm(2). There was a zilpaterol x monensin/tylosin interaction (P = 0.03) for marbling score. Zilpaterol decreased (P < 0.001) marbling score regardless of monensin and tylosin treatment, although withdrawal of monensin and tylosin for 35 d decreased marbling to a greater extent (31 vs. 17 degrees). Zilpaterol decreased (i.e., improved; P < 0.001) calculated yield grade regardless of monensin and tylosin treatment, but feeding zilpaterol in combination with the withdrawal of monensin and tylosin for 35 d decreased calculated yield grade to a greater extent (0.49 vs. 0.29) compared with the zilpaterol, monensin, and tylosin combination treatment (zilpaterol x monensin/tylosin interaction, P = 0.03). Results suggest that monensin and tylosin can be withdrawn from the diet during the zilpaterol feeding period (final 35 d on feed) with minimal effect on animal performance, although feeding zilpaterol in combination with monensin and tylosin seemed to moderate effects on carcass quality.

Influence of chlortetracycline and dietary protein level on visceral organ mass of growing beef steers

Thirty-two beef steers (285 +/- 3 kg BW) were used to determine the effects of chlortetracycline and dietary protein level on visceral tissue mass, chemical composition, intestinal morphology, and proliferation rate indices. Steers were allotted randomly by weight to a factorial arrangement of dietary treatments consisting of either 10 or 13% CP diets top-dressed with a corn meal carrier (500 g/d) containing either 0 or 350 mg of chlortetracycline. After 84 d, steers were slaughtered and visceral organs removed and separated. Rinsed wet tissue mass was recorded; total RNA, total DNA, tissue DM, and tissue N content were determined; and tissue sections were prepared for immunohistochemical analysis. Thin tissue sections were evaluated to determine crypt depth and villus height as well as proliferation rate by immunohistochemical detection of the nuclear antigen Ki67. Rumen and abomasum weights and small intestinal length were greater (P < 0.04) in steers fed the 13% CP diet than in those fed the 10% CP diet on both an absolute weight basis and a percentage of empty BW. Chemical composition of the small intestinal and ruminal segments were largely unaffected by increased dietary protein. Increasing the dietary CP also increased the villus height in duodenal (P = 0.02) and the crypt depth of jejunal (P = 0.03) sections. Dietary administration of chlortetracycline decreased (P < 0.01) small intestinal weight both on absolute and empty BW bases. Nitrogen and RNA concentrations of the small intestinal segments were unaffected (P > 0.1) by dietary administration of subtherapeutic levels of chlortetracycline; however, because of increases (P < 0.05), or tendencies for an increase (P < 0.1), in the tissue content of DNA, the ratio of N to DNA was decreased (P < 0.05) or tended to be decreased (P < 0.1) in the small intestinal segments of the chlortetracycline-treated animals. The observed decrease in small intestinal epithelial mass does not appear to be due to alterations in cell proliferation rate but rather cell size. Consistent with this finding, cell proliferation, as determined by Ki67 antigen staining, was not affected by dietary treatment. Chlortetracycline administration decreased small intestinal mass that may be a result of decreased cell size.

Efficacy of laidlomycin propionate in low-protein diets fed to growing beef steers: effects on steer performance and ruminal nitrogen metabolism

We conducted two experiments to evaluate the effect of the ionophore laidlomycin propionate (LP) on steer performance and ruminal N metabolism. Experiment 1 was a 91-d growth study evaluating the growth and ruminal characteristics of steer calves consuming supplemental LP. Steers (n = 96; 255 +/- 3 kg; four steers/pen; six pens/treatment) were used in a randomized complete block design with a 2 x 2 factorial arrangement of treatments consisting of two levels of dietary CP (formulated to be 10.5 and 12.5% of DM) with and without LP (11 mg/kg diet DM). Ruminal fluid was collected via stomach tube on d 91 from one steer randomly selected from each pen. No CP x LP interactions were observed with performance data (P > .64). Final weight and total gain were greater (P < .07) for 12.5% CP and LP compared with 10.5% CP and control steers, respectively. Also, DMI was increased (P = .08) with 12.5% CP but not with LP supplementation (P = .36). In addition, ADG and gain:feed ratio were greater (P < .03) for both 12.5% CP and supplemental LP. Ruminal NH3 N concentration was greater (P < .09) with 12.5% CP and LP. Total VFA concentration and molar proportion of acetate were not affected by treatment (P > .11). However, propionate concentration was increased (P < .09) with 12.5% CP and LP, and acetate:propionate was lower (P = .02) with LP supplementation. In Exp. 2, six steers were used in a replicated 3 x 3 Latin square design to compare ruminal fermentation and protein degradation in steers without ionophore feeding or adapted to LP or monensin. In vitro deamination of amino acids by adapted ruminal microbes was also assessed. Ionophore supplementation decreased (P = .07) ruminal NH3 N concentration compared with control steers, and LP increased (P = .02) ruminal NH3 N compared with monensin. Molar proportion of acetate was decreased (P = .02) and propionate increased (P = .01) with ionophore treatment. Consequently, ionophore supplementation depressed the acetate:propionate ratio (P = .01). In situ degradation rate of soybean meal (SBM) CP was greater (P = .09) with ionophore treatment, but estimates of SBM undegradable intake protein were not altered by treatment (P > .25). Microbial specific activity of net NH3 N release and alpha-amino N degradation were decreased (P < .04) with ionophores. Based on this study, LP and monensin did not affect the extent of ruminal degradation of SBM CP but decreased amino acid deamination.

Effects of DL-malate on ruminal metabolism and performance of cattle fed a high-concentrate diet

To determine the effects of DL-malate on ruminal metabolism, four steers equipped with ruminal cannulas were fed an 80% rolled grain (75% corn:25% wheat) diet twice daily with a DMI equal to 2.0% of BW (485+/-24.8 kg). DL-Malate was infused into the rumen on two consecutive days in 500 mL of phosphate buffer to provide 0, 27, 54, or 80 g of DL-malate/d. Ruminal pH linearly increased (P < .01) with DL-malate concentration and was greater (P < .01) for DL-malate than for the control steers (6.07 vs 5.77). DL-Malate treatment linearly decreased (P < .10) total VFA and tended to linearly increase (P = .10) acetate concentration. Propionate, butyrate, and L-lactate concentrations and acetate:propionate ratio were not affected (P > .10) by DL-malate. Three finishing studies were conducted to determine the effects of feeding DL-malate on growth rate and feed efficiency. In a 98-d experiment, 33 crossbred steers were randomly allotted in a Calan gate feeding system to three DL-malate levels (0, 40, and 80 g/d). Steers (initial weight = 367+/-4.5 kg) were fed a rolled corn-based diet twice daily. After 84 d on feed, gain efficiency (gain:feed) tended to improve with more DL-malate (linear, P < .10) and was 8.1% greater (P < .05) for DL-malate than for the control. The ADG linearly increased (P < .05) with more DL-malate and was 8.6% greater (P = .10) for DL-malate than for the control. After 98-d on feed, ADG was linearly increased (P = .09) by DL--malate, and the greatest increase occurred with 80 g of DL-malate. In the second performance study, 27 Angus steers were randomly allotted in a Calan gate feeding system to three DL-malate concentrations (0, 60, and 120 g/d). Steers (initial weight = 432+/-4.6 kg) were fed diets used in the first finishing study twice daily, but DL-malate was included during the 10-d step-up period. During the 10-d step-up period, feed efficiency and ADG linearly increased (P = .01) with more DL-malate. DL-Malate had little effect on steer and heifer performance or plasma constituents in a 113-d finishing study. Collectively, these results suggest that feeding DL-malate to cattle consuming high-grain diets alleviates subclinical acidosis, and it improved animal performance in two finishing studies.

Digestibility and utilization of pearl millet diets fed to finishing beef cattle

Pearl millet grain was blended with corn in 1:1 or 2:1 ratios in beef finishing diets fed in two metabolism and two feedlot trials. In Exp. 1, diets contained 1) 79.5% corn and 4.5% soybean meal (C-SBM), 2) 28% corn, 54.5% sorghum, and 1.5% soybean meal [GSC(2:1)], and 3) 28% corn and 56% pearl millet [PMC(2:1)]. In Exp. 2, diets contained 1) 81.5% corn and 3.5% soybean meal (C-SBM) or 2) 42.5% corn and 42.5% pearl millet [PMC(1:1)]. Diets fed to steers in metabolism trials in Exp. 1 and 2 had similar (P > .10) apparent digestion coefficients for OM, crude fiber, NDF, and ADF. However, ether extract digestibility was higher (P < .05) for C-SBM than for GSC(2:1) and PMC(2:1) in Exp. 1, and it was higher (P < .10) for C-SBM than for PMC(1:1) in Exp. 2. In both experiments CP digestibility was higher (P < .10) for C-SBM diets, and N retention was similar (P > .10) for diets within each experiment. In each experiment, TDN calculated from apparent digestion coefficients was converted to NEm and NEg. The TDN, NEm, and NEg were lower (P < .10) for GSC(2:1) and PMC(2:1) than for C-SBM in Exp. 1. Experimental diets were fed to steers (n = 45; 396 +/- 19 kg initial BW; 70-d ad libitum feeding) in Exp. 1 and to heifers (n = 30; 318 +/- 15 kg initial BW; 92-d ad libitum feeding) in Exp. 2. The ADG, empty body weight gain (EBG), and predicted EBG were not different (P > .10) for diets composed of the different grain sources. Feed DMI and DM per gain were higher (P < .05) for PMC(1:1) than for C-SBM in Exp. 2. Pearl millet supplied approximately 88% as much NEm and 85% as much NEg as the corn-SBM portion of diets having similar CP concentrations.

Influence of duodenal slaframine infusion on site of nutrient disappearance from the digestive tract of steers fed a high-concentrate diet

The effect of duodenal slaframine (SF) infusion on site and extent of digestion was determined using four steers equipped with ruminal, duodenal, and ileal cannulas in a 4 x 4 Latin square. A 77% dry-rolled corn diet was provided in 12 equal portions daily at a DMI of 2.26% BW. Slaframine in a .9% saline excipient was infused into the duodenum every 12 h with total daily dose of 0, 30, 60, or 90 micrograms /kg of BW. Slaframine infusion had no effect on ruminal pH, ruminal NH3 N, or solids and liquids passage rate. Slaframine increased (linear, P < .10) total tract OM and starch disappearance and digestibility and tended to increase (linear, P = .14) total tract N digestibility. Ruminal starch disappearance tended to be decreased (quadratic, P = .16) by SF. Small intestinal OM digestibility was increased (linear, P < .10) but starch digestibility in the small intestine was not affected by SF. Increased total tract starch digestibility was caused by increased (quadratic, P < .10) starch fermentation in the large intestine. Ruminal feed N digestibility decreased at the intermediate doses of SF (quadratic, P < .10). Total N digestibility in the small intestine tended to be increased (cubic, P = .13) with 30 and 90 micrograms of SF/kg of BW. Decreased ruminal feed N digestion was compensated for by increased (quadratic, P < .10) small intestinal feed N disappearance for steers treated with intermediate doses of SF. The potential of SF to increase starch digestion in the rumen and small intestine seems to be limited.

Effect of malate on in vitro mixed ruminal microorganism fermentation

The objective of this study was to evaluate the effects of different concentrations of DL-malate (disodium salt) on the in vitro mixed ruminal microorganism fermentation of soluble starch or cracked corn. Ruminal fluid was collected from a steer fed 6.8 kg of forage and 2.3 kg of concentrate supplement once daily, and mixed ruminal microorganisms were incubated in anaerobic media (40 mL) that contained 20% (vol/vol) ruminal fluid in batch culture for 24 h at 39 degrees C. Malate was added to the incubation bottles (n = 4) to achieve final concentrations of 0, 4, 8, and 12 mM. When mixed ruminal microorganisms were incubated with only DL-malate as the substrate, final pH numerically increased, propionate and total VFA concentrations increased (P < .05), and the acetate:propionate ratio decreased (P < .05) as the concentration of DL-malate increased from 0 to 12 mM. Fermentation of cracked corn in the presence of 8 or 12 mM DL-malate resulted in an increase (P < .05) in final pH and propionate concentration. Total VFA tended to increase (P < .21), whereas final concentrations of L-lactate numerically decreased. In the case of soluble starch, 8 and 12 mM DL-malate caused a decrease (P < .05) in methane concentration. When only ruminal fluid (no added anaerobic medium) was used as the inoculum rather than 20% ruminal fluid medium, similar results for final pH, propionate, L-lactate, and total VFA were observed for soluble starch and corn incubations treated with DL-malate.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of supplemental fish meal protein on site and extent of digestion in beef steers

The effects of supplemental fish meal on site and extent of digestion were determined using four steers equipped with ruminal, duodenal, and ileal cannulas. Fish meal was included in diets to supply 0 (0FM), 25 (25FM), 50 (50FM), or 75 (75FM) g of N daily above the CP requirement of a 400-kg steer gaining 1.2 kg/d. Total tract starch digestibility tended to be greatest for 25FM (95%), lowest for 0FM (90%), and intermediate for 50FM (94%) and 75FM (92%). Total tract N digestibility was greatest for 25FM, lowest for 0FM, and intermediate for 50FM and 75FM (cubic, P < .05). Total tract starch digestibility increased .46 percentage units for each unit increase in N digestibility (n = 16, P = .03). Ruminal starch digestibility was greatest for 25FM, intermediate for 50FM and 75FM, and lowest for 0FM (quadratic; P < .10). Starch flow to the duodenum was decreased for 25FM and 50FM vs 0FM and 75FM (quadratic, P < .10) and N flow to the duodenum was increased (linear, P < .01) by fish meal. Fish meal supplementation increased N digestibility (quadratic, P < .05) but had no effect (P > .10) on starch digestibility in the small intestine. Starch digestibility in the small intestine was not related to N flow to the duodenum; however, starch digestibility increased .9 percentage units for each percentage unit increase in N digestibility (n = 16, P = .02). Fish meal supplementation tended to increase total tract starch digestibility by increasing ruminal, but not small intestinal, digestibility.

Effect of bird-resistant and non-bird-resistant sorghum grain on amino acid digestion by beef heifers

The effects of sorghum type on amino acid digestion were determined by feeding heifers (230 kg) equipped with ruminal, duodenal, and ileal cannulas bird-resistant (BR) or non-BR grains that had a normal or waxy endosperm (NORMAL-BR, WAXY-BR, NORMAL, WAXY). Dry-rolled grain diets were fed at 2% of BW in a 4 x 4 Latin square design. Total (TAA), essential (EAA), and nonessential (NAA) amino acid intake (grams/day) tended to be greater for BR than for non-BR grains. Feed (plus endogenous) amino acids reaching the duodenum were calculated by subtracting amino acids of microbial protein from total flow. Flow (grams/day) of total and feed TAA, EAA, NAA, and proline-rich-protein (sum of aspartate, glutamate, glycine, and proline) to the duodenum was greater (P < .05) for BR than for non-BR grains. The ratio between feed proline-rich-protein and NAA reaching the duodenum was similar to that noted with feed intake. Amino acid disappearance (grams/day) from the small intestine was unchanged (P > .10) by sorghum type, although the digestibility (percentage of duodenal flow) of TAA, EAA, NAA, and most individual amino acids was decreased (P < .05) for BR varieties. Amino acid flow to the cecum (grams/day) was generally greater for NORMAL-BR than for WAXY-BR (P < .10) or for NORMAL (P < .01) and greater (P < .10) for WAXY-BR than for WAXY.(ABSTRACT TRUNCATED AT 250 WORDS)

The effect of pure and partial yellow endosperm sorghum grain hybrids on site and extent of digestion in beef steers

To compare the effects of sorghum grain hybrids on site and extent of digestion, two yellow (Y1 and Y2), two cream (C1 and C2), and two hetero-yellow (HY1 and HY2) sorghum grains were fed (1.85% BW, DM basis) in an 81% dry-rolled grain diet to steers (342 kg BW) equipped with ruminal, duodenal, and ileal cannulas within a 6 X 6 Latin square. Yellow (YEL) hybrids had a homozygous yellow endosperm and a yellow seed coat; cream (CREAM) and hetero-yellow (HET-YEL) hybrids had a heterozygous (partial) yellow endosperm, with white or red seed coats, respectively. Total tract starch digestibility (percentage) was greater (P less than .10) for CREAM and HET-YEL (82.3) than for YEL (78.9), primarily because of greater (P less than .05) starch digestion in the large intestine. Ruminal starch digestibility (percentage) was greater (P less than .10) for HET-YEL (73.2) than for CREAM (66.3) and was a larger proportion of total tract digestion for HET-YEL (90.6) than for CREAM (80.1). Ruminal starch digestion was correlated negatively (r = -.46; P less than .08) with ruminal escape of feed N. Prececal starch digestibility (average 76.2%) was more strongly correlated with ruminal digestibility (r = .69; P less than .01) than with digestion in the small intestine (r = .41; P = .12). Total tract nonammonia N (NAN) digestibility (percentage) was greater (P less than .10) for CREAM than for HET-YEL, greater for Y1 (P less than .10) than for Y2, greater for C2 (P less than .05) than for C1, and greater for HY2 (P less than .05) than for HY1. Flow of NAN to the duodenum was correlated negatively (r = -.55; P less than .05) with prececal starch digestion. Small intestinal NAN disappearance (g/d) was greater (P less than .01) for HY1 (76.0) than for HY2 (52.2). Microbial N flow (r = .88; P less than .01), but not feed N flow (r = .17; P = .52), to the duodenum was correlated with partial NAN digestibility in the small intestine. Hybrids differed in site and extent of digestion. Differences were generally larger for N than for starch.

Technical note: a double L intestinal cannula for cattle

A double L-shaped intestinal cannula was developed in an attempt to overcome problems observed previously with simple T-type cannulas. The cannula was constructed from cyclopolyvinyl chloride water pipe fittings. Construction materials were fairly rigid, but by connecting the split cannula pieces with elastic castration bands the cannula had some flexibility. Placing a short cone over the exposed cannula barrel reduced mechanical damage to the intestine. The double L cannula required a much smaller incision in the intestine during surgical insertion than a T-type cannula; it also simplified replacement. Construction is described; use and performance of the cannula has been satisfactory.

Comparison of corn with four sorghum grain hybrids: site and extent of digestion in steers

Four diverse sorghum hybrids (yellow, cream, hetero-yellow and red) and corn grain were dry-rolled and fed in an 85% grain diet to Angus-Hereford steers (241 kg) equipped with ruminal and double L-type duodenal and ileal cannulas to compare the effects of grain source on site and extent of digestion. Yellow (yel) has a homozygous yellow endosperm, with a yellow seed coat, whereas cream and hetero-yellow (het-yel) have a heterozygous yellow endosperm with white and red seed coats, respectively. Red has a homozygous white endosperm with a red seed coat. Diets were fed at 2% of initial BW (DM basis) in a 5 x 5 Latin square. Total digestive tract starch digestibility (%) was greater (P less than .05) for corn (92.5) than for red (84.3), yel (84.3) and het-yel (82.9) but not greater (P greater than .10) than for cream (87.9). Ruminal starch digestibility (%) was greater (P less than .10) for corn (85.8) than for sorghum hybrids (69.1). Pre-cecal starch digestibility (%) was greater (P less than .05) for corn (90.6) than for het-yel (76.2), red (74.8) and yel (74.1). Ruminal escape (%) of grain N was greater (P less than .10) for red (79.9) than for het-yel (69.2), cream (66.5) and yel (66.1), with corn (53.6) being less (P less than .10) than sorghum hybrids. Pre-cecal and total tract non-NH3 N digestibilities (%) were not altered (P greater than .10) by grain source. Hybrid of sorghum altered site and extent of starch digestion and ruminal escape of grain N; hybrids had estimated gain:feed ratios that were 81 to 93% of those of rolled corn grain.

Combinations of high-moisture harvested sorghum grain and dry-rolled corn: effects on site and extent of digestion in beef heifers

To determine the effects of blends of high-moisture harvested sorghum grain (HMS) and dry-rolled corn (DRC) on site and extent of digestion, high-grain diets were fed to Angus-Hereford heifers (315 kg) in a 5 x 5 latin square. The grain portion consisted of ratios (HMS:DRC) of 0:100, 25:75, 50:50, 75:25 and 100:0. Heifers were equipped with ruminal, duodenal and ileal T-type cannulas. Digestibilities of OM (P less than .05) and non-ammonia nitrogen (NAN; P less than .01) in the total tract declined linearly as HMS replaced DRC. Chyme flow (liters/d) through the duodenum increased linearly (P less than .01), and true ruminal OM disappearance tended to decline linearly (P less than .10) as HMS replaced DRC. A quadratic response (P less than .05) in extent of starch disappearance (g/d) in the rumen was noted; blends were lower than either individual grain. Ruminal escape of feed N tended to be quadratic (P less than .10); values for individual grain types were greater than blends. Microbial efficiency increased linearly (P less than .05) as HMS replaced DRC. Extent of starch digestion in the rumen averaged 82.7% compared to only 2.9% in the small intestine and 5.7% in the large intestine. Altering the ratio of HMS to DRC appeared to have more effect on ruminal fermentation than on digestion in the small intestine; most starch and nitrogen responses were quadratic. Increases in ruminal pH and chyme flow, potentially caused by increased salivary flow, may cause non-linear changes in the solubility of proteins in HMS and DRC, when fed as blends, altering the digestibility of protein and starch from values predicted from the individual grains.