Mitigation of phytotoxic effect of compost by application of optimized aqueous extraction protocols

The abuse of chemical fertilizers in recent decades has led the promotion of less harmful alternatives, such as compost or aqueous extracts obtained from it. Therefore, it is essential to develop liquid biofertilizers, which in addition of being stable and useful for fertigation and foliar application in intensive agriculture had a remarkable phytostimulant extracts. For this purpose, a collection of aqueous extracts was obtained by applying four different Compost Extraction Protocols (CEP1, CEP2, CEP3, CEP4) in terms of incubation time, temperature and agitation of compost samples from agri-food waste, olive mill waste, sewage sludge and vegetable waste. Subsequently, a physicochemical characterization of the obtained set was performed in which pH, electrical conductivity and Total Organic Carbon (TOC) were measured. In addition, a biological characterization was also carried out by calculating the Germination Index (GI) and determining the Biological Oxygen Demand (BOD₅). Furthermore, functional diversity was studied using the Biolog EcoPlates technique. The results obtained confirmed the great heterogeneity of the selected raw materials. However, it was observed that the less aggressive treatments in terms of temperature and incubation time, such as CEP1 (48 h, room temperature (RT)) or CEP4 (14 days, RT), provided aqueous compost extracts with better phytostimulant characteristics than the starting composts. It was even possible to find a compost extraction protocol that maximize the beneficial effects of compost. This was the case of CEP1, which improved the GI and reduced the phytotoxicity in most of the raw materials analyzed. Therefore, the use of this type of liquid organic amendment could mitigate the phytotoxic effect of several composts being a good alternative to the use of chemical fertilizers.

Distribution, horizontal transfer and influencing factors of antibiotic resistance genes and antimicrobial mechanism of compost tea

Compost tea was alternatives of chemical pesticide for green agriculture, but there were no reports about antibiotic resistance genes (ARGs) in compost tea. This study investigated the effect of livestock manures, sewage sludge, their composting products and liquid fermentation on ARGs, mobile genetic elements (MGEs), metal resistance genes (MRGs) and antimicrobial properties of various compost tea. The results showed aerobic liquid fermentation reduced ARGs by 65.93 % and 45.20 % in the compost tea of chicken manure and sludge, enriched ARGs by 8.57 % and 37.41 % in the compost tea of pig manure and bovine manure, and increased MGEs and MRGs by 1.25 × 10^-5-5.53 × 10^-3 and 2.03 × 10^-5-2.03 × 10^-3 in the four compost tea. The correlation coefficient of tetracycline and sulfonamide resistance genes between compost product and compost tea were 0.98 and 0.91. aadA2-02, sul2 and tetX abundant in the compost tea were positively correlated with MGEs and MRGs. Furthermore, liquid fermentation enriched the potential host of tetracycline and vancomycin resistance genes. Tetracycline resistance genes occupied 62.7 % of total ARGs in the compost tea. Alcaligenes and Bacillus enriched by 0.78-39.31 % in the four compost tea, which metabolites had high antimicrobial activity. The potential host of ARGs accounted for 42.1 % bacteria abundance in the four compost tea.

Impact of Compost Tea and Spirulina platensis Algae on Sugar Beet Grown under Different Levels of Inorganic Nitrogen Fertilizer

<b>Background and Objective:</b> Nitrogen is an essential macronutrient for plant growth, improving the absorption and utilization of some other nutrients and controlling total plant development. Compost tea (CT) is an aqueous extract of compost that contains high organic matter levels necessary for plants and aerobic soil microorganisms. <i>Spirulina platensis</i> is a multi-cellular blue-green micro-alga that contains green pigments, high levels of nutrients and plant growth regulators. This work was designed to study the possibility of using CT and <i>S. platensis</i> algae culture filtrate (ACF) in improving plant growth, yield and quality of sugar beet grown under different nitrogen fertilizer levels. <b>Materials and Methods:</b> Two field experiments were conducted at Ismailia Research Station, Ismailia Province, Egypt, during the 2019/2020 and 2020/2021 seasons. The study involved two N levels (90 and 120 kg/fed), three CT rates (without, 30 and 60 l/fed) and three ACF levels (without, 1 and 2 l/fed) three times. A split-plot design was used. <b>Results:</b> Adding 120 kg N/fed increased crop growth rate (CGR), root yield/fed (RY) and sugar yield/fed (SY), while, sucrose (%) and quality index (QI) decreased. Soil drench with 60 l CT/fed incremented leaf area index (LAI), CGR, sucrose (%), RY and SY. Increasing ACF level up to 2 l/fed increased LAI, sucrose (%), QI, RY and SY. Root yield was positively correlated with SY and negatively with QI. <b>Conclusion:</b> Applying 90 kg N/fed combined with a soil drench of 60 l CT/fed and foliar spraying with 2 l ACF/fed thrice can be recommended to attain economical root and sugar yields.

Bioactivity and antimicrobial properties of chemically characterized compost teas from different green composts

The acknowledgement of bioactive functions of compost teas promotes the research on characteristics and potential application of these heterogeneous water-soluble extracts from recycled biomasses. In this work, compost teas were isolated from on-farm composts made with agro-industrial residues of artichoke, pepper and coffee husks with the aim to evaluate the structural-activity relationship of dissolved bioactive molecules. The molecular features of compost teas were determined by ¹³C-CPMAS NMR spectroscopy, Infrared spectroscopy, and off-line pyrolysis-Gas Chromatography/Mass Spectrometry. Bioactivity of different compost teas was tested on Basil seeds germination, while the antioxidant capacity was measured by ABTS and DDPH spectrophotometric assays. The antimicrobial activity was measured against some pathogenic human bacterial strains. The seed germination experiment showed no phytotoxic effects and a significant increase of both root and epicotyls upon application of coffee husks and pepper CT samples. The same compost teas revealed the largest antioxidant activity and a clear antimicrobial effect determined by MIC (Minimal Inhibitory Concentration) against some gram-negative bacterial strains such as Pseudomonas aeruginosa, Escherichia coli, and Klebsiella pneumoniae. The bioactivity of CT-samples was related to their general hydrophobic features and to specific molecular composition. In particular, ¹³C-CPMAS NMR spectra and off-line thermochemolysis GC-MS highlighted a close correlation between radical scavenger activity and antibacterial bioactive functions with bio-available soluble aromatic compounds, such as lignin and phenols derivatives. The antioxidant and, antibacterial properties of compost teas from green composts encourages an innovative potential application of these eco-friendly products not only in agricultural applications but also in nutraceutical and pharmaceutical fields.

The quality of dissolved organic matter extracted at different times from pig compost and its copper binding capacity based on EEM-PARAFAC

Dissolved organic matter extracted from compost tea, can be regarded as alternatives to inorganic fertilizers as well to be used as a washing agent for heavy metal polluted soil. However, the composition and quality of compost tea produced under different extraction time are still unknown. The objective of the current study was set to explore the influence of different extraction time (i.e., 6, 12, and 24 h) on the composition, quality, and copper binding capacity of compost tea originated from pig manure compost. The results indicated that the extraction time obviously influenced the phenolic, aromatic carboxylic, and polycyclic aromatic groups of compost tea. In addition, the compost tea undergo the shorter extraction time (i.e., 6 and 12 h) contained more protein and humic-like compositions. Among the all treatments tested herein, the compost tea produced from 12 h extraction time obviously exhibited higher aromaticity, molecular weight, and humification degree than other two treatments. The highest stability constant value (log K_M) was observed for the shortest extraction time, i.e., 6.08. According to the quality measures and copper binding capability, shorter extraction times (i.e., 6 and 12 h) would be suggested for compost tea production from pig manure compost.

Effect of phosphogypsum addition in the composting process on the physico-chemical proprieties and the microbial diversity of the resulting compost tea

Phosphoric acid production and olive oil production are among the most important economical sectors in Tunisia. However, they generate huge amounts of wastes (phosphogypsum, olive mill waste water, and olive pomace). In a previous study, we used phosphogypsum (PG), in co-composting with organic wastes. Three composts were produced; their PG content was of 0 (AT), 10 (A10), and 30% (A30). In the present study, we focused on their derived compost teas. The physico-chemical characterization of the different compost teas showed that those from A10 and A30 composts presented higher P and Ca contents than that from control one (AT). The microbial characterization using DGGE showed a noticeable microbial diversity in the different compost teas and that the addition of 10% and 30% PG in the compost had different effects on the compost tea microbial diversity. The identification results showed that the addition of 10 and 30% of PG did not affect the presence of PGPR (plant growth-promoting rhizobacteria) and fungal soil antagonists in the compost teas. Two PGPRs were isolated from AT and A30 compost teas, and their effect on the growth of potato plants in vitro was evaluated.

Effect of compost tea containing phosphogypsum on potato plant growth and protection against Fusarium solani infection

Three composts made of industrial wastes were prepared by mixing olive oil mill waste water (OMW), olive pomace, coffee grounds, and phosphogypsum (0, 10, and 30%). Potato plants (Solanum tuberosum) cultivated in a greenhouse were used to screen compost tea suppressive ability. All compost tea treatments inhibited Fusarium solani growth and improved plant growth and response to F. solani infection. The antagonistic effects of the different treatments were associated with a marked increase of the antioxidant enzymes and PR (pathogenesis related) protein expression and a decrease of disease severity. These results also showed that plant growth and disease suppression were improved by application of phosphogypsum-supplemented compost teas (A10 and A30). This enhancement can be attributed to the influence of phosphogypsum on nutrient elements and microbial diversity in the resulting compost teas.

Manipulating soil microbial communities in extensive green roof substrates

There has been very little investigation into the soil microbial community on green roofs, yet this below ground habitat is vital for ecosystem functioning. Green roofs are often harsh environments that would greatly benefit from having a healthy microbial system, allowing efficient nutrient cycling and a degree of drought tolerance in dry summer months. To test if green roof microbial communities could be manipulated, we added mycorrhizal fungi and a microbial mixture ('compost tea') to green roof rootzones, composed mainly of crushed brick or crushed concrete. The study revealed that growing media type and depth play a vital role in the microbial ecology of green roofs. There are complex relationships between depth and type of substrate and the biomass of different microbial groups, with no clear pattern being observed. Following the addition of inoculants, bacterial groups tended to increase in biomass in shallower substrates, whereas fungal biomass change was dependent on depth and type of substrate. Increased fungal biomass was found in shallow plots containing more crushed concrete and deeper plots containing more crushed brick where compost tea (a live mixture of beneficial bacteria) was added, perhaps due to the presence of helper bacteria for arbuscular mycorrhizal fungi (AMF). Often there was not an additive affect of the microbial inoculations but instead an antagonistic interaction between the added AM fungi and the compost tea. This suggests that some species of microbes may not be compatible with others, as competition for limited resources occurs within the various substrates. The overall results suggest that microbial inoculations of green roof habitats are sustainable. They need only be done once for increased biomass to be found in subsequent years, indicating that this is a novel and viable method of enhancing roof community composition.