Dietary fiber and its role in performance, welfare, and health of pigs

Dietary fiber (DF) is receiving increasing attention, and its importance in pig nutrition is now acknowledged. Although DF for pigs was frowned upon for a long time because of reductions in energy intake and digestibility of other nutrients, it has become clear that feeding DF to pigs can affect their well-being and health. This review aims to summarize the state of knowledge of studies on DF in pigs, with an emphasis on the underlying mode of action, by considering research using DF in sows as well as suckling and weaned piglets, and fattening pigs. These studies indicate that DF can benefit the digestive tracts and the health of pigs, if certain conditions or restrictions are considered, such as concentration in the feed and fermentability. Besides the chemical composition and the impact on energy and nutrient digestibility, it is also necessary to evaluate the possible physical and physiologic effects on intestinal function and intestinal microbiota, to better understand the relation of DF to animal health and welfare. Future research should be designed to provide a better mechanistic understanding of the physiologic effects of DF in pigs.

Potential treatment of aged cow manure using spare capacity in anaerobic digesters treating a mixture of food waste and pig manure

With the increasing production of cow manure (CM) and the continuing decrease in the demand for manure compost, CM management has become an urgent and challenging task in Korea. In most cattle farms in Korea, CM mixed with bedding materials is left in pens exposed to the open air for several months before treatment, which makes CM an unsuitable feedstock for anaerobic digestion. This study examined the co-digestion of aged CM with a mixture of food waste and pig manure as the base substrate to assess the possibility of treating and valorizing CM using spare capacity in existing anaerobic digesters dealing with other wastes. The duplicate digesters initially fed with the base substrate were subjected to the addition of increasing amounts of CM (3-10% in the feed, w/v) over nine months. Co-feeding CM up to 5% in the feed (w/v) did not compromise the methanogenic degradation of the substrates, but adding more CM led to a significant performance deterioration likely related to the buildup of inhibitory free ammonia and H₂S. Adding CM substantially influenced the digester microbial communities, especially methanogenic communities, and induced a dominance shift from aceticlastic Methanothrix to hydrogenotrophic methanogens as the CM fraction increased. The overall results suggest that the CM fraction should not exceed 5% in the feed (w/v) for its stable treatment with the base substrate in the experimental digesters. Although further studies are needed, anaerobic treatment using spare capacity in existing digesters can be a useful strategy for the management of aged CM.

Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima)

In this study, we investigated the possibility of the geographical origin discrimination between Japanese and Mexican kabocha pumpkin using δ¹³C and δ¹⁸O in lyophilized raw flesh. Kabocha harvested in Hokkaido, the major kabocha production area in Japan, could be discriminated against not only that grown in Mexico but also that in New Zealand. However, seasoning after cooking or processing affected the δ¹³C and the δ¹⁸O values. Crude fiber extraction eliminated the effect of seasonings and enabled the adoption of the δ¹³C and δ¹⁸O values in crude fiber for the geographical origin verification of kabocha even after cooking and processing. The usage of δ¹³C and the δ¹⁸O in crude fiber would extend the application possibilities of stable isotope analysis in the geographical origin determination of various cooked and processed vegetables and fruits as well as raw materials.

Crude fiber modulates the fecal microbiome and steroid hormones in pregnant Meishan sows

The beneficial effects of dietary fiber on the reproductive performance and welfare of sows have been discussed broadly, but few researches examined the causal changes and the association of gut microbiota and the steroid hormones, the main regulators of reproductive function. To shed light on this, thirty-six Meishan sows were allocated into 2.5% crude fiber (CF) group and 7.5% CF group respectively for an entire farrowing interval. On the 90th day of gestation, the saliva and fresh stool of sows were individually collected in the morning (06:00-07:00) for steroid hormones, short-chain fatty acids (SCFAs) and microbiome analysis. In addition, the parameter of pregnant behavioral and farrowing performance was recorded and evaluated. We observed that, as compared with the 2.5% CF treatment, 7.5% CF significantly increased the litter size (p = 0.01), reduced the stereotypic behaviors including sham chewing, rolling tongue and licking ground (p = 0.02, 0.04, 0.01) at later gestation stage, but increased lying time (p = 0.00). In coincide with this, 7.5% CF diet increased the salivary progesterone (p = 0.00), fecal estradiol and progesterone (p = 0.01, 0.02) level, fecal water and SCFAs content (p = 0.02, 0.03), decreased the salivary and fecal cortisol (p = 0.01, 0.00) level. Further, 7.5% CF diet increased the fecal microbiota richness (ACE, p = 0.04; Chao, p = 0.07) and diversity (Shannon, p = 0.01; Simpson, p = 0.04), the proportion of genus Ruminococcus, Butyrivibrio, Lactobacillus and Fibrobacter (p = 0.02, 0.05, 0.04, 0.00), whereas reduced the proportion of genus Clostridium, Streptococcus, Bacteroides and Escherichia-Shigella (p = 0.00, 0.00, 0.04, 0.04). These results indicate that, fibrous diet can regulate the steroid hormones secretion and modulate the gut with more cellulose-degrading and probiotic bacterium, but less opportunistic pathogens, and this may contribute to the improvement of reproductive performance and welfare in sows.

Time of feeding and predictability of dry matter and water intake of grasscutters fed on grass and supplements containing varying levels of dietary fiber

The study evaluated the feeding behavior of growing male grasscutters (Thryonomys swinderianus) fed freshly cut Panicum maximum, supplemented with pelletized concentrates containing varying levels of dietary fiber. In a two-stage 4 × 4 Latin square arrangement, the relationships between water and dry matter intakes as influenced by dietary characteristics were investigated by offering supplements either at 09:00 h (morning) during the first stage or at 17:00 h (evening) during the second. Each test period lasted for 14 days with a 1-week rest period between changeovers. Time of feeding significantly (P < 0.05) affected total dry matter intake (DMI) and intake of the supplements, with the total DMI increasing by 21% when the diets were offered in the evening relative to when offered in the morning. Regression analyses showed significant (P < 0.05) correlations between dry matter (DM) and water intakes against some dietary characteristics. The current study has shown that crude fiber (CF) inclusion of up to 14% in pelletized supplements for growing grasscutters consuming a basal diet with CF up to 31% may not affect feed and water intake, as well as acceptability of the feed. However, feeding such supplements in the evening could stimulate higher feed intake. Also, dietary DM better predicted DMI compared to the other dietary characteristics.

Clinical effects of crude fiber food intake in children with different types of dyspepsia

AIM

To evaluate the clinical effects of crude fiber intake in children with different types of dyspepsia.

METHODS

Eighty children with different types of dyspeptic disease treated at Shaoxing Keqiao District Maternal and Child Health Family Planning Service Center were included and equally divided into two groups: A and B. Children in group A had dyspepsia caused by postprandial distress syndrome, while those in group B had dyspepsia caused by abdominal pain syndrome. The two groups of children were treated with conventional inhibitors, with different doses of crude fiber food. The treatment lasted 6 mo. Various indicators were compared between the two groups, and trace elements were measured and compared according to the trace element reference values formulated by the International Medical Organization.

RESULTS

Before treatment, there was no difference in disease condition between the two groups. After 6 mo of treatment, the condition of children in both groups A and B was improved, but recovery time was significantly better in group A than in group B (P < 0.05). Before treatment, trace element levels did not differ significantly between the two groups. After 6 mo of treatment, symptoms were improved in both groups, and the improvement was significantly better in group A than in group B (P < 0.05). The effective rate was significantly higher in group A than in group B (100% vs 92.5%, P < 0.05).

CONCLUSION

Intake of appropriate amount of crude fiber food can improve the quality of life of children with different types of dyspepsia.

Optimizing extraction conditions of crude fiber, phenolic compounds, flavonoids and antioxidant activity of date seed powder

The objective of this study was to optimize the extraction conditions of crude fiber, phenolic compounds, flavonoids, and antioxidant activity from date seeds powder, using Response Surface Methodology. A central composite design with four independent variables; concentration of ethanol (X1 = 25, 50 and 75% v/v), solvent: sample ratio (X2 = 40:1, 50:1 and 60:1 v/w), temperature (X3 = 45, 55 and 65 °C), and extraction time (X4 = 1, 2 and 3 h) and a three level face centered cube design were used. A total of twenty nine experimental runs with five replicates at the central point were used to study the response variables using two extraction cycles. Maximum phenolic compound content (71.6 mg GAE/100 g) was extracted using 50% ethanol solution with 40:1 solvent: sample ratio for 1 h at 55 °C. While the maximum antioxidant activity (55.02 µmol Fe(II)/g) was obtained using similar ethanol concentration and solvent: sample ratio except at lower temperature (45 °C) for 2 h. On other hand, the maximum flavonoids content (455.77 mg CEQ/100 g) was reached by using 50% concentration, 50:1 solvent: sample ratio at 65 °C for 3 h. In contrast, the content of fiber was not affected by the different extraction conditions. Results indicate that using combination of extracted conditions, have a great potential for extracting all depending compounds except crude fiber.