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For: Fu S, Wu C, Wu T, Yu H, Yang S, Hu Y. Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation. Food Chem 2017;221:657-663. [DOI: 10.1016/j.foodchem.2016.11.123] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2016] [Revised: 11/01/2016] [Accepted: 11/22/2016] [Indexed: 01/04/2023]
Number Cited by Other Article(s)
51
Sha XM, Hu ZZ, Tu ZC, Zhang LZ, Duan DL, Huang T, Wang H, Zhang L, Li X, Xiao H. Influence of dynamic high pressure microfluidization on functional properties and structure of gelatin from bighead carp (Hypophthalmichthys nobilis ) scale. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13607] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
52
Yang H, Yang L, Yuan Y, Pan S, Yang J, Yan J, Zhang H, Sun Q, Hu X. A portable synthesis of water-soluble carbon dots for highly sensitive and selective detection of chlorogenic acid based on inner filter effect. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2018;189:139-146. [PMID: 28806699 DOI: 10.1016/j.saa.2017.07.065] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/13/2017] [Revised: 07/26/2017] [Accepted: 07/30/2017] [Indexed: 05/13/2023]
53
Chlorogenic acid prevents diabetic nephropathy by inhibiting oxidative stress and inflammation through modulation of the Nrf2/HO-1 and NF-ĸB pathways. Int Immunopharmacol 2018;54:245-253. [DOI: 10.1016/j.intimp.2017.11.021] [Citation(s) in RCA: 148] [Impact Index Per Article: 21.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2017] [Revised: 10/30/2017] [Accepted: 11/14/2017] [Indexed: 01/06/2023]
54
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-2021-1] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
55
Catauro M, Pacifico S. Synthesis of Bioactive Chlorogenic Acid-Silica Hybrid Materials via the Sol-Gel Route and Evaluation of Their Biocompatibility. MATERIALS (BASEL, SWITZERLAND) 2017;10:E840. [PMID: 28773198 PMCID: PMC5551883 DOI: 10.3390/ma10070840] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/14/2017] [Revised: 07/11/2017] [Accepted: 07/17/2017] [Indexed: 01/02/2023]
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