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Narváez A, Izzo L, Castaldo L, Lombardi S, Rodríguez-Carrasco Y, Ritieni A. Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins (Basel) 2023; 15:148. [PMID: 36828462 PMCID: PMC9962421 DOI: 10.3390/toxins15020148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2023] [Revised: 02/07/2023] [Accepted: 02/10/2023] [Indexed: 02/15/2023] Open
Abstract
Breakfast cereals have been reported as one of the most susceptible cereal-based products to mycotoxin contamination. These products pose an even more concerning risk to human health since they are marketed as a ready-to-eat product and one of its main population targets is children. Therefore, the main goal of the present study was to conduct a monitoring study of multiple mycotoxins contained in breakfast cereals samples marketed in Italy through ultra-high performance liquid chromatography coupled to high-resolution Q-Orbitrap tandem mass spectrometry. An acetonitrile-based methodology was validated for quantifying 24 mycotoxins in breakfast cereals. The results showed that 93% of the samples contained at least one mycotoxin. Beauvericin was the most prevalent toxin (86% of samples; mean concentration: 30.66 µg/kg), although the main enniatins, zearalenone-derived forms and fumonisins B1 and B2 were also detected. Co-occurrence was observed in 73% of the positive samples with up to five mycotoxins simultaneously occurring, mainly due to the combination of beauvericin and enniatins. These results provided more evidence about the high impact of non-regulated mycotoxins, such as the emerging Fusarium toxins, in breakfast cereals, and encourages the development of analytical methodologies including these and zearalenone-derived forms that could be going unnoticed with current methodologies.
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Affiliation(s)
- Alfonso Narváez
- Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy
| | - Luana Izzo
- Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy
| | - Luigi Castaldo
- Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy
| | - Sonia Lombardi
- Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy
| | - Yelko Rodríguez-Carrasco
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain
| | - Alberto Ritieni
- Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy
- Health Education and Sustainable Development, Federico II University, 80131 Naples, Italy
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Magnetic dispersive solid phase extraction of ZEAralenone using Fe3O4@ hydroxy propyl methyl cellulose nanocomposite from wheat flour samples prior to fluorescence determination: Multivariate optimization by Taguchi design. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106682] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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3
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Deng Y, Wang Y, Deng Q, Sun L, Wang R, Wang X, Liao J, Gooneratne R. Simultaneous Quantification of Aflatoxin B 1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS. Toxins (Basel) 2020; 12:toxins12080488. [PMID: 32751656 PMCID: PMC7472416 DOI: 10.3390/toxins12080488] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 07/26/2020] [Accepted: 07/29/2020] [Indexed: 11/22/2022] Open
Abstract
Mycotoxins are secondary metabolites produced by fungi. These contaminate dried seafoods during processing and storage and represent a potential health hazard for consumers. A sensitive, selective and accurate liquid chromatography/tandem mass spectrometry (LC-MS/MS) method was established for simultaneous quantification of four common mycotoxins (aflatoxin B1 (AFB1), T-2 toxin (T-2), ochratoxin A (OTA) and deoxynivalenol (DON)) in dried shrimp, dried fish and dried mussel products. Mycotoxins were extracted from dried seafood samples by acetonitrile/water (85/15, v/v), subjected to ultrasound for 60 min at 20 °C and cleaned up by defatting with n-hexane. The sample matrix affected the linearity of detection (R2 ≥ 0.9974). The limit of detection (LOD) and limit of quantification (LOQ) in dried seafood products varied from 0.1 to 2.0 µg·kg−1 and 0.3 to 5.0 µg·kg−1, respectively. The method was validated by spiking samples with specific mycotoxin levels, and the recoveries, intra-relative standard deviation (RSDs) and inter-RSDs ranged between 72.2–98.4%, 2.8–10.6%, and 5.5–15.4%, respectively. This method was used to analyze 40 dried seafood products purchased from the Zhanjiang seafood market. Results of this product sampling showed that while no DON was detected, AFB1, T-2 and OTA were detected in 30.8%, 17.5% and 33.3% of the samples, respectively. AFB1, T-2 and OTA concentrations varied at 0.58–0.89, 0.55–1.34 and 0.36–1.51 µg·kg−1, respectively. Relatively high frequency of contamination and the presence of AFB1, OTA and T-2 residues indicate the need to monitor mycotoxins in dried seafood products.
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Affiliation(s)
- Yijia Deng
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (Y.W.); (X.W.)
| | - Yaling Wang
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (Y.W.); (X.W.)
| | - Qi Deng
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (Y.W.); (X.W.)
- Correspondence: (Q.D.); (L.S.)
| | - Lijun Sun
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (Y.W.); (X.W.)
- Correspondence: (Q.D.); (L.S.)
| | - Rundong Wang
- School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang 524048, China;
| | - Xiaobo Wang
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (Y.W.); (X.W.)
| | - Jianmeng Liao
- Zhanjiang Institute for Food and Drug Control, Zhanjiang 524022, China;
| | - Ravi Gooneratne
- Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, P.O. Box 85084, Lincoln 7647, New Zealand;
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Bartosh AV, Urusov AЕ, Petrakova AV, Kuang H, Zherdev AV, Dzantiev BB. Highly sensitive lateral flow test with indirect labelling for zearalenone in baby food. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1750570] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023] Open
Affiliation(s)
- Anastasiya V. Bartosh
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
| | - Alexandr Е. Urusov
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
| | - Alina V. Petrakova
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
| | - Hua Kuang
- School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Anatoly V. Zherdev
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
| | - Boris B. Dzantiev
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
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Zhang Y, Liu D, Peng J, Cui Y, Shi Y, He H. Magnetic hyperbranched molecularly imprinted polymers for selective enrichment and determination of zearalenone in wheat proceeded by HPLC-DAD analysis. Talanta 2019; 209:120555. [PMID: 31892075 DOI: 10.1016/j.talanta.2019.120555] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2019] [Revised: 10/24/2019] [Accepted: 11/09/2019] [Indexed: 12/15/2022]
Abstract
A novel magnetic surface molecular imprinted polymers with 2, 4, 6-trisacrylamido-3, 5-triazine (TAT) as a functional monomer was successfully synthesized and used for the enrichment and determination of zearalenone. The molecular imprinting is reported herein at first time for application of zearalenone in wheat. The magnetic imprinted materials possessed excellent magnetism and uniform appearance, which were characterized by fourier transform infared spectroscopy and transmission electron microscope. The results proved the magnetic molecular imprinted polymers was successfully prepared. The magnetic molecular imprinted polymers exhibited satisfactory sensitivity, stability and potential reusability. The binding affinity was investigated by selectivity experiment, which possessed high selectivity. To obtain the optimal application conditions, the amount of adsorption, extraction time, elution solvent and time were optimized. The limited detection of zearalenone was 0.55 ng g-1 and the recoveries of zearalenone were 92.1-96.0%. The relative standard deviation was lower than 5.4%. This indicated that a simple, efficient and low-cost method was established and successfully applied in spiked wheat sample.
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Affiliation(s)
- Yan Zhang
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211198, China
| | - Donghao Liu
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211198, China
| | - Jun Peng
- The Key Laboratory for Medical Tissue Engineering, College of Medical Engineering, Jining Medical University, Jining, 272067, PR China
| | - Yanru Cui
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211198, China
| | - Yi Shi
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211198, China.
| | - Hua He
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211198, China; Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing, 211198, China; Key Laboratory of Drug Quality Control and Pharmacovigilance, Ministry of Education, China Pharmaceutical University, Nanjing, 211198, China.
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Liu H, Zhang J, Ding K, Chen X, Han T. The development and characterisation of an immunoaffinity column used for the simultaneous selective extraction of Fusarium toxins from grain products. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2019. [DOI: 10.3920/qas2018.1496] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- H.J. Liu
- Food Science and Engineering College, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Beijing University of Agriculture, Beijing 102206, China P.R
| | - J.N. Zhang
- Food Science and Engineering College, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Beijing University of Agriculture, Beijing 102206, China P.R
| | - K. Ding
- Food Science and Engineering College, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Beijing University of Agriculture, Beijing 102206, China P.R
| | - X.N. Chen
- Food Science and Engineering College, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Beijing University of Agriculture, Beijing 102206, China P.R
| | - T. Han
- Food Science and Engineering College, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Beijing University of Agriculture, Beijing 102206, China P.R
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9
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Pascari X, Marín S, Ramos AJ, Molino F, Sanchis V. Deoxynivalenol in cereal-based baby food production process. A review. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.12.014] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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10
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Poly (methacrylic acid-co-diethenyl-benzene) monolithic microextraction column and its application to simultaneous enrichment and analysis of mycotoxins. Talanta 2018; 178:1-8. [DOI: 10.1016/j.talanta.2017.08.030] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2017] [Revised: 07/13/2017] [Accepted: 08/08/2017] [Indexed: 11/17/2022]
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11
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Martins C, Assunção R, Cunha SC, Fernandes JO, Jager A, Petta T, Oliveira CA, Alvito P. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chem 2018; 239:132-140. [DOI: 10.1016/j.foodchem.2017.06.088] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2016] [Revised: 05/11/2017] [Accepted: 06/15/2017] [Indexed: 11/25/2022]
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12
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Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0965-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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13
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Zhang J, Ding K, Han T, Chen X. Preparation of Multi-target Fusarium Toxins (Zearalenone, Deoxynivalenol, T-2, and HT-2 Toxins) Immunoaffinity Column Using Polystyrene-Divinylbenzene as Matrix. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0764-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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14
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Turner NW, Bramhmbhatt H, Szabo-Vezse M, Poma A, Coker R, Piletsky SA. Analytical methods for determination of mycotoxins: An update (2009-2014). Anal Chim Acta 2015; 901:12-33. [PMID: 26614054 DOI: 10.1016/j.aca.2015.10.013] [Citation(s) in RCA: 154] [Impact Index Per Article: 17.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2015] [Revised: 09/30/2015] [Accepted: 10/09/2015] [Indexed: 12/25/2022]
Abstract
Mycotoxins are a problematic and toxic group of small organic molecules that are produced as secondary metabolites by several fungal species that colonise crops. They lead to contamination at both the field and postharvest stages of food production with a considerable range of foodstuffs affected, from coffee and cereals, to dried fruit and spices. With wide ranging structural diversity of mycotoxins, severe toxic effects caused by these molecules and their high chemical stability the requirement for robust and effective detection methods is clear. This paper builds on our previous review and summarises the most recent advances in this field, in the years 2009-2014 inclusive. This review summarises traditional methods such as chromatographic and immunochemical techniques, as well as newer approaches such as biosensors, and optical techniques which are becoming more prevalent. A section on sampling and sample treatment has been prepared to highlight the importance of this step in the analytical methods. We close with a look at emerging technologies that will bring effective and rapid analysis out of the laboratory and into the field.
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Affiliation(s)
- Nicholas W Turner
- Department of Life, Health and Chemical Sciences, The Open University, Milton Keynes, MK7 6AA, UK.
| | - Heli Bramhmbhatt
- Department of Life, Health and Chemical Sciences, The Open University, Milton Keynes, MK7 6AA, UK
| | - Monika Szabo-Vezse
- Department of Life, Health and Chemical Sciences, The Open University, Milton Keynes, MK7 6AA, UK; Toximet Ltd., ToxiMet Limited, 130 Abbott Drive, Kent Science Park, Sittingbourne, Kent, ME9 8AZ, UK
| | - Alessandro Poma
- Department of Life, Health and Chemical Sciences, The Open University, Milton Keynes, MK7 6AA, UK; Department of Chemistry, University College London, London, WC1H 0AJ, UK
| | - Raymond Coker
- Toximet Ltd., ToxiMet Limited, 130 Abbott Drive, Kent Science Park, Sittingbourne, Kent, ME9 8AZ, UK
| | - Sergey A Piletsky
- Department of Chemistry, University of Leicester, Leicester, LE1 7RH, UK
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Pereira V, Fernandes J, Cunha S. Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS. Food Chem 2015; 182:143-9. [DOI: 10.1016/j.foodchem.2015.01.047] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2013] [Revised: 01/03/2015] [Accepted: 01/06/2015] [Indexed: 01/28/2023]
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16
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Wilcox J, Donnelly C, Leeman D, Marley E. The use of immunoaffinity columns connected in tandem for selective and cost-effective mycotoxin clean-up prior to multi-mycotoxin liquid chromatographic–tandem mass spectrometric analysis in food matrices. J Chromatogr A 2015; 1400:91-7. [DOI: 10.1016/j.chroma.2015.04.053] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2015] [Revised: 04/23/2015] [Accepted: 04/25/2015] [Indexed: 11/25/2022]
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17
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Evaluation of an extraction method and spin column cleanup procedure for Fusarium mycotoxins and their masked derivatives from grain matrix. Food Control 2014. [DOI: 10.1016/j.foodcont.2013.12.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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18
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Juan C, Raiola A, Mañes J, Ritieni A. Presence of mycotoxin in commercial infant formulas and baby foods from Italian market. Food Control 2014. [DOI: 10.1016/j.foodcont.2013.10.036] [Citation(s) in RCA: 99] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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19
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Pereira V, Fernandes J, Cunha S. Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis. Trends Food Sci Technol 2014. [DOI: 10.1016/j.tifs.2014.01.005] [Citation(s) in RCA: 230] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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20
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Mbundi L, Gallar-Ayala H, Khan MR, Barber JL, Losada S, Busquets R. Advances in the Analysis of Challenging Food Contaminants. ADVANCES IN MOLECULAR TOXICOLOGY 2014. [DOI: 10.1016/b978-0-444-63406-1.00002-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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Li P, Zhang Z, Hu X, Zhang Q. Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects. MASS SPECTROMETRY REVIEWS 2013; 32:420-452. [PMID: 23804155 DOI: 10.1002/mas.21377] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2012] [Accepted: 01/04/2013] [Indexed: 06/02/2023]
Abstract
Mass spectrometric techniques are essential for advanced research in food safety and environmental monitoring. These fields are important for securing the health of humans and animals, and for ensuring environmental security. Mycotoxins, toxic secondary metabolites of filamentous fungi, are major contaminants of agricultural products, food and feed, biological samples, and the environment as a whole. Mycotoxins can cause cancers, nephritic and hepatic diseases, various hemorrhagic syndromes, and immune and neurological disorders. Mycotoxin-contaminated food and feed can provoke trade conflicts, resulting in massive economic losses. Risk assessment of mycotoxin contamination for humans and animals generally depends on clear identification and reliable quantitation in diversified matrices. Pioneering work on mycotoxin quantitation using mass spectrometry (MS) was performed in the early 1970s. Now, unambiguous confirmation and quantitation of mycotoxins can be readily achieved with a variety hyphenated techniques that combine chromatographic separation with MS, including liquid chromatography (LC) or gas chromatography (GC). With the advent of atmospheric pressure ionization, LC-MS has become a routine technique. Recently, the co-occurrence of multiple mycotoxins in the same sample has drawn an increasing amount of attention. Thus, modern analyses must be able to detect and quantitate multiple mycotoxins in a single run. Improvements in tandem MS techniques have been made to achieve this purpose. This review describes the advanced research that has been done regarding mycotoxin determination using hyphenated chromatographic-MS techniques, but is not a full-circle survey of all the literature published on this topic. The present work provides an overview of the various hyphenated chromatographic-MS-based strategies that have been applied to mycotoxin analysis, with a focus on recent developments. The use of chromatographic-MS to measure levels of mycotoxins, including aflatoxins, ochratoxins, patulin, trichothecenes, zearalenone, and fumonisins, is discussed in detail. Both free and masked mycotoxins are included in this review due to different methods of sample preparation. Techniques are described in terms of sample preparation, internal standards, LC/ultra performance LC (UPLC) optimization, and applications and survey. Several future hyphenated MS techniques are discussed as well, including multidimensional chromatography-MS, capillary electrophoresis-MS, and surface plasmon resonance array-MS.
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Affiliation(s)
- Peiwu Li
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, P.R. China; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062, P.R. China; Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, P.R. China; Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture, Wuhan 430062, P.R. China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan 430062, P.R. China
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Chen D, Cao X, Tao Y, Wu Q, Pan Y, Peng D, Liu Z, Huang L, Wang Y, Wang X, Yuan Z. Development of a liquid chromatography-tandem mass spectrometry with ultrasound-assisted extraction and auto solid-phase clean-up method for the determination of Fusarium toxins in animal derived foods. J Chromatogr A 2013; 1311:21-9. [PMID: 24011505 DOI: 10.1016/j.chroma.2013.08.062] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2013] [Revised: 08/14/2013] [Accepted: 08/16/2013] [Indexed: 11/18/2022]
Abstract
A liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed for the simultaneous determination of 19 Fusarium toxins and their metabolites including deoxynivalenol (DON), nivalenol (NIV), T-2 toxin (T-2), HT-2 toxin (HT-2), 3-acetyldeoxynivalenol (3-AcDON), 15-acetyldeoxynivalenol (15-AcDON), neosolaniol (NEO), fusarenon-X (F-X), diacetoxyscirpenol (DAS), monoacetoxyscirpenol (MAS), zearalanone (ZAN), zearalenone (ZON), α-Zearalenol (α-ZOL), β-Zearalenol (β-ZOL), a-Zearalanol (α-ZAL), β-Zearalanol (β-ZAL), T-2 triol, T-2 tetraol, deepoxy-deoxynialenol (DOM-1) in the muscle, liver, kidney, fat of swine, bovine and sheep, muscle and liver of chicken, muscle and skin of fish, as well as milk and eggs. Sample preparation procedure includes ultrasound-assisted extraction with acetonitrile/water (90/10, v/v), defatting with n-hexane and final clean-up with auto solid phase extraction (SPE) on Bond Elut Mycotoxin cartridges. The detection and quantification of the analytes were performed by a reversed-phase liquid chromatography coupled with electrospray ionization triple quadrupole mass spectrometry (LC/ESI-MS/MS). DON, NIV, DOM-1, 3-AcDON, 15-AcDON, F-X, ZON, ZAN, α-ZOL, β-ZOL, α-ZAL, β-ZAL, T-2 triol and T-2 tetraol were detected in a negative ion mode, while T-2 toxin, HT-2 toxin, NEO, DAS and MAS were detected in a positive ion mode. The CCα and CCβ of the analytes in different samples varied from 0.16 to 1.37μg/kg and 0.33 to 2.34μg/kg, respectively. The recoveries of spiked sample from 0.5μg/kg to 8μg/kg ranged from 64.8% to 108.2% with the relative standard deviations of less than 19.4%. Performances of the whole analytical procedure meet the criteria established by the European Commission for mass spectrometric detection.
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Affiliation(s)
- Dongmei Chen
- MOA Key Laboratory for the Detection of Veterinary Drug Residues and National Reference Laboratory of Veterinary Drug Residues (HZAU), Huazhong Agricultural University, Wuhan, Hubei 430070, China
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De Girolamo A, Solfrizzo M, Lattanzio V, Stroka J, Alldrick A, van Egmond H, Visconti A. Critical evaluation of LC-MS-based methods for simultaneous determination of deoxynivalenol, ochratoxin A, zearalenone, aflatoxins, fumonisins and T-2/HT-2 toxins in maize. WORLD MYCOTOXIN J 2013. [DOI: 10.3920/wmj2012.1538] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The results of a proficiency test for the LC-MS/(MS) determination of up to 11 mycotoxins (aflatoxins B1, B2, G1 and G2, fumonisins B1 and B2, ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins and zearalenone) in maize were evaluated to identify possible strengths and weaknesses of various methodologies used by the 41 participating laboratories. The majority of laboratories (56%) used mixtures of acetonitrile:water for extraction. Other laboratories used methanol:water mixtures (17%) or performed two consecutive extractions with phosphate buffer solution (PBS) followed by methanol (15%). Few laboratories used mixtures of acetonitrile:water:methanol (7%), water:ethyl acetate (2.5%) or PBS alone (2.5%). The majority of laboratories (58%) used a clean-up step prior to chromatography. The remaining laboratories analysed crude extracts (37%) or used a mixed approach (5%). The amount of sample equivalent injected into LC-MS/(MS) ranged between 0.1-303 mg for purified extracts and 0.08-20 mg for directly analysed crude extracts. External (54%), matrix-matched (22%) or stable isotope-labelled internal standards calibration (24%) were used for toxin quantification. In general, extraction mixtures of water with acetonitrile, methanol or both provided good results for quantitative extraction of mycotoxins from maize. Laboratories using sample extract clean-up reported acceptable results for the majority of mycotoxins. Good results were also obtained by laboratories that analysed crude extracts although a high variability of results was observed for all tested mycotoxins. Matrix-matched calibration or isotope-labelled internal standards efficiently compensated matrix effects whereas external calibration gave reliable results by injecting ≤10 mg of matrix equivalent amounts. Unacceptable high recovery and high variability of fumonisin results were obtained by the majority of laboratories, which could not be explained and thus require further investigation. These findings provide the basis for the optimization and selection of methods to be used in future interlaboratory validation studies to derive their performance characteristics for simultaneous determination of mycotoxins in maize.
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Affiliation(s)
- A. De Girolamo
- National Research Council of Italy, Institute of Sciences of Food Production, (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy
| | - M. Solfrizzo
- National Research Council of Italy, Institute of Sciences of Food Production, (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy
| | - V.M.T. Lattanzio
- National Research Council of Italy, Institute of Sciences of Food Production, (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy
| | - J. Stroka
- Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium
| | - A. Alldrick
- Campden BRI, Chipping Campden GL55 6LD, United Kingdom
| | - H.P. van Egmond
- RIKILT Institute of Food Safety, Wageningen University and Research Centre, Cluster Natural Toxins and Pesticides, P.O. Box 230, 6700 AE Wageningen, the Netherlands
| | - A. Visconti
- National Research Council of Italy, Institute of Sciences of Food Production, (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy
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Liao CD, Wong JW, Zhang K, Hayward DG, Lee NS, Trucksess MW. Multi-mycotoxin analysis of finished grain and nut products using high-performance liquid chromatography-triple-quadrupole mass spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:4771-4782. [PMID: 23614683 DOI: 10.1021/jf4000677] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Mycotoxins in foods have long been recognized as potential health hazards due to their toxic and carcinogenic properties. A simple and rapid method was developed to detect 26 mycotoxins (aflatoxins, ochratoxins, fumonisins, trichothecenes, and ergot alkaloids) in corn, rice, wheat, almond, peanut, and pistachio products using high-performance liquid chromatography-triple-quadrupole mass spectrometry. Test portions of homogenized grain or nut products were extracted with acetonitrile/water (85:15, v/v), followed by high-speed centrifugation and dilution with water. Mean recoveries (± standard deviations) were 84 ± 6, 89 ± 6, 97 ± 9, 87 ± 12, 104 ± 16, and 92 ± 18% from corn, rice, wheat, almond, peanut, and pistachio products, respectively, and the matrix-dependent instrument quantitation limits ranged from 0.2 to 12.8 μg/kg, depending on the mycotoxin. Matrix effects, as measured by the slope ratios of matrix-matched and solvent-only calibration curves, revealed primarily suppression and were more pronounced in nuts than in grains. The measured mycotoxin concentrations in 11 corn and wheat reference materials were not different from the certified concentrations. Nineteen mycotoxins were identified and measured in 35 of 70 commercial grain and nut products, ranging from 0.3 ± 0.1 μg/kg (aflatoxin B1 in peanuts) to 1143 ± 87 μg/kg (fumonisin B1 in corn flour). This rapid and efficient method was shown to be rugged and effective for the multiresidue analysis of mycotoxins in finished grain and nut products.
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Affiliation(s)
- Chia-Ding Liao
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740-3835, USA.
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Zhang JM, Wu YL, Lu YB. Simultaneous determination of carbamate insecticides and mycotoxins in cereals by reversed phase liquid chromatography tandem mass spectrometry using a quick, easy, cheap, effective, rugged and safe extraction procedure. J Chromatogr B Analyt Technol Biomed Life Sci 2013; 915-916:13-20. [DOI: 10.1016/j.jchromb.2012.12.016] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2012] [Revised: 12/11/2012] [Accepted: 12/18/2012] [Indexed: 10/27/2022]
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26
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Choi EJ, Kang ST, Jung SY, Shin JM, Jang MS, Lee SM, Kim JH, Chae YZ. Analysis and Uncertainty Estimation of Zearalenone in Cereal-Based Products by LC-MS/MS. ACTA ACUST UNITED AC 2012. [DOI: 10.9721/kjfst.2012.44.6.658] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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27
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Sebaei AS, Gomaa AM, Mohamed GG, Nour El-Di F. Simple Validated Method for Determination of Deoxynivalenol and Zearalenone in Some Cereals Using High Performance Liquid Chromatography. ACTA ACUST UNITED AC 2012. [DOI: 10.3923/ajft.2012.668.678] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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28
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Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.03.014] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Capriotti AL, Caruso G, Cavaliere C, Foglia P, Samperi R, Laganà A. Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry. MASS SPECTROMETRY REVIEWS 2012; 31:466-503. [PMID: 22065561 DOI: 10.1002/mas.20351] [Citation(s) in RCA: 87] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/19/2011] [Revised: 10/11/2011] [Accepted: 10/11/2011] [Indexed: 05/31/2023]
Abstract
Mold metabolites that can elicit deleterious effects on other organisms are classified as mycotoxins. Human exposure to mycotoxins occurs mostly through the intake of contaminated agricultural products or residues due to carry over or metabolite products in foods of animal origin such as milk and eggs, but can also occur by dermal contact and inhalation. Mycotoxins contained in moldy foods, but also in damp interiors, can cause diseases in humans and animals. Nephropathy, various types of cancer, alimentary toxic aleukia, hepatic diseases, various hemorrhagic syndromes, and immune and neurological disorders are the most common diseases that can be related to mycotoxicosis. The absence or presence of mold infestation and its propagation are seldom correlated with mycotoxin presence. Mycotoxins must be determined directly, and suitable analytical methods are necessary. Hundreds of mycotoxins have been recognized, but only for a few of them, and in a restricted number of utilities, a maximum acceptable level has been regulated by law. However, mycotoxins seldom develop alone; more often various types and/or classes form in the same substrate. The co-occurrence might render the individual mycotoxin tolerance dose irrelevant, and therefore the mere presence of multiple mycotoxins should be considered a risk factor. The advantage of chromatography/mass spectrometry (MS) is that many compounds can be determined and confirmed in one analysis. This review illustrates the state-of-the-art of mycotoxin MS-based analytical methods for multiclass, multianalyte determination in all the matrices in which they appear. A chapter is devoted to the history of the long-standing coexistence and interaction among humans, domestic animals and mycotoxicosis, and the history of the discovery of mycotoxins. Quality assurance, although this topic relates to analytical chemistry in general, has been also examined for mycotoxin analysis as a preliminary to the systematic literature excursus. Sample handling is a crucial step to devise a multiclass analytical method; so when possible, it has been treated separately for a better comparison before tackling the instrumental part of the whole analytical method. This structure has resulted sometimes in unavoidable redundancies, because it was also important to underline the interconnection. Most reviews do not deal with all the possible mycotoxin sources, including the environmental ones. The focus of this review is the analytical methods based on MS for multimycotoxin class determination. Because the final purpose to devise multimycotoxin analysis should be the assessment of the danger to health of exposition to multitoxicants of natural origin (and possibly also the interaction with anthropogenic contaminants), therefore also the analytical methods for environmental relevant mycotoxins have been thoroughly reviewed. Finally, because the best way to shed light on actual risk assessment could be the individuation of exposure biomarkers, the review covers also the scarce literature on biological fluids.
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Shephard G, Berthiller F, Burdaspal P, Crews C, Jonker M, Krska R, MacDonald S, Malone R, Maragos C, Sabino M, Solfrizzo M, Van Egmond H, Whitaker T. Developments in mycotoxin analysis: an update for 2010-2011. WORLD MYCOTOXIN J 2012. [DOI: 10.3920/wmj2011.1338] [Citation(s) in RCA: 70] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2010 and mid-2011. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. Analytical methods for mycotoxins continue to be developed and published. Despite much interest in immunochemical methods and in the rapid development of LC-MS methodology, more conventional methods, sometimes linked to novel clean-up protocols, have also been the subject of research publications over the above period. Occurrence of mycotoxins falls outside the main focus of this review; however, where relevant to analytical method development, this has been mentioned.
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Affiliation(s)
- G. Shephard
- PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa
| | - F. Berthiller
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - P. Burdaspal
- National Centre for Food, Spanish Food Safety and Nutrition Agency, Ctra. Pozuelo a Majadahonda km 5.100, 28220 Majadahonda (Madrid), Spain
| | - C. Crews
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - M. Jonker
- RIKILT Institute of Food Safety, Wageningen University and Research Centre, Cluster Natural Toxins and Pesticides, P.O. Box 230, 6700 AE Wageningen, the Netherlands
| | - R. Krska
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - S. MacDonald
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - R. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, USA
| | - C. Maragos
- USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Sabino
- Instituto Adolfo Lutz, Av. Dr Arnaldo 355, 01246-902, São Paulo/SP, Brazil
| | - M. Solfrizzo
- Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, 700126 Bari, Italy
| | - H. Van Egmond
- RIKILT Institute of Food Safety, Wageningen University and Research Centre, Cluster Natural Toxins and Pesticides, P.O. Box 230, 6700 AE Wageningen, the Netherlands
| | - T. Whitaker
- Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625 USA
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31
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Scientific Opinion on the risks for public health related to the presence of zearalenone in food. EFSA J 2011. [DOI: 10.2903/j.efsa.2011.2197] [Citation(s) in RCA: 280] [Impact Index Per Article: 21.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
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