Digestion and metabolism of high-tannin Eucalyptus foliage by the brushtail possum (Trichosurus vulpecula) (Marsupialia: Phalangeridae)

Dietary neutral detergent fibre and lignin contents affect intake, digestibility and digesta retention in captive sloths (Bradypus variegatus)

We evaluated food intake, digestibility, digesta retention and digestible energy (DE) intake in four three-toed sloths (Bradypus variegatus, body mass 2.86 ± 0.10 kg) fed two leaf-based diets containing different neutral detergent fibre (NDF) and lignin contents. Total dry matter intake (DMI), and intake in relation to body mass and metabolic body weight were higher for the mixed diet with lower NDF content based on Pterondon sp. + Inga sp. (47 g day^-1 , 16 g kg^-1  day^-1 and 21 g kg^-0.75  day^-1 ) compared to the treatment with higher content of NDF from only Cecropia pachystachya leaves (37 g day^-1 , 14 g kg^-1  day^-1 and 18 g kg^-0.75  day^-1 ). The digestibility of dry matter (dDM) and neutral detergent fibre (dNDF) were higher in the mixed diet (60% and 61% respectively). There was a higher supply of DE and metabolisable energy (ME) on the mixed diet, at 221 and 199 kJ kg^-0.75  day^-1 , meeting the average energy requirement of 185 kJ ME kg^-0.75  day^-1 ME estimated for sloths in this study. In contrast, the diet with C. pachystachya generated a deficit of 31 kJ ME kg^-0.75  day^-1 . There was a correlation between DMI and dNDF (r²  = 0.89), and between dNDF and dDM (r²  = 0.98) across treatments. The mean retention times for a liquid and a particle marker were lower on the mixed diet with the higher intake at 133 h (passage rate = 0.75% h^-1 ) and 181 h (0.55% h^-1 ), and longer on the single-species diet with lower intake at 204 h (0.49% h^-1 ) and 261 h (0.38% h^-1 ). The results suggest that it may be beneficial for sloths to be offered a variety of browse from which they can choose low-NDF components. Further, we suggest that these sloths perform 'digesta washing' to increase the microbial yield in the stomach to maximise the digestion of NDF and dry matter.

Time to adjust: changes in the diet of a reintroduced marsupial after release

An important component of reintroduction is acclimatization to the release site. Movement parameters and breeding are common metrics used to infer the end of the acclimatization period, but the time taken to locate preferred food items is another important measure. We studied the diet of a reintroduced population of brushtail possums Trichosurus vulpecula in semi-arid South Australia over a 12 month period, investigating changes over time as well as the general diet. We used next-generation DNA sequencing to determine the contents of 253 scat samples, after creating a local plant reference library. Vegetation surveys were conducted monthly to account for availability. Dietary diversity and richness decreased significantly with time since release after availability was accounted for. We used Jacob's Index to assess selectivity; just 13.4% of available plant genera were significantly preferred overall, relative to availability. The mean proportion of preferred plant genera contained within individual samples increased significantly with time since release, but the frequency of occurrence of preferred plants did not. Five genera (Eucalyptus, Petalostylis, Maireana, Zygophyllum and Callitris) were present in more than half of samples. There was no difference in dietary preferences between sexes (Pianka overlap = 0.73). Our results suggest that acclimatization periods may be longer than those estimated via reproduction, changes in mass and movement parameters, but that under suitable conditions a changeable diet should not negatively affect reintroduction outcomes. Reintroduction projects should aim to extend post-release monitoring beyond the dietary acclimatization period and, for dry climates, diet should be monitored through a drought period.

Faecal inoculations alter the gastrointestinal microbiome and allow dietary expansion in a wild specialist herbivore, the koala

Background

Differences between individuals in their gastrointestinal microbiomes can lead to variation in their ability to persist on particular diets. Koalas are dietary specialists, feeding almost exclusively on Eucalyptus foliage but many individuals will not feed on particular Eucalyptus species that are adequate food for other individuals, even when facing starvation. We undertook a faecal inoculation experiment to test whether a koala’s gastrointestinal (GI) microbiome influences their diet. Wild-caught koalas that initially fed on the preferred manna gum (Eucalyptus viminalis) were brought into captivity and orally inoculated with encapsulated material derived from faeces from koalas feeding on either the less preferred messmate (E. obliqua; treatment) or manna gum (control).

Results

The gastrointestinal microbiomes of wild koalas feeding primarily on manna gum were distinct from those feeding primarily on messmate. We found that the gastrointestinal microbiomes of koalas were unresponsive to dietary changes because the control koalas’ GI microbiomes did not change even when the nocturnal koalas were fed exclusively on messmate overnight. We showed that faecal inoculations can assist the GI microbiomes of koalas to change as the treatment koalas’ GI microbiomes became more similar to those of wild koalas feeding on messmate. There was no overall difference between the control and treatment koalas in the quantity of messmate they consumed. However, the greater the change in the koalas’ GI microbiomes, the more messmate they consumed after the inoculations had established.

Conclusions

The results suggest that dietary changes can only lead to changes in the GI microbiomes of koalas if the appropriate microbial species are present, and/or that the koala gastrointestinal microbiome influences diet selection.

Electronic supplementary material

The online version of this article (10.1186/s42523-019-0008-0) contains supplementary material, which is available to authorized users.

The Use of Polyethylene Glycol in Mammalian Herbivore Diet Studies: What Are We Measuring?

Polyethylene glycol (PEG) has been used to study the intake and digestion of tannin-rich plants by mammalian herbivores because it preferentially binds to tannins. However, it is not clear whether the responses of herbivores to dietary PEG is due to increased protein availability from the release of tannin-bound protein, amelioration of tannin effects, or whether PEG also may bind to other compounds and change their activity in the gut. We used three native New Zealand tree species to measure the effect of PEG on the amount of foliage eaten by invasive common brushtail possums (Trichosurus vulpecula) and on in vitro digestible nitrogen (available N). The addition of PEG increased the in vitro available N content of Weinmannia racemosa foliage, and possums ate significantly more PEG-treated foliage than untreated foliage. However, possums also ate more PEG-treated Fuchsia excorticata foliage, even though PEG did not increase in vitro available N in this species. Possums ate very little Melicytus ramiflorus, regardless of PEG treatment, even though M. ramiflorus contained the highest concentration of in vitro available N. These results prompted us to use PEG and a protein supplement, casein, to manipulate the available N concentration of diets containing ground eucalypt foliage, a well-studied food species for possums. Again, the response of possums to PEG was independent of changes in in vitro available N. In addition, altering the protein content of the diet via the addition of casein did not affect how much food the possums consumed. We conclude that the effects of PEG on dry matter intake by mammalian herbivores are not due solely to the release of tannin-bound protein. There is need for a better understanding of PEG-tannin interactions in order to ensure that the use of PEG in nutritional studies does not outstrip an understanding of its mechanisms of action.

Interactive intoxicating and ameliorating effects of tannic acid, aluminum (Al), copper (Cu), and selenate (SeO) in wheat roots: a descriptive and mathematical assessment

Tannic acids and tannins are produced by plants and are important components of soil and water organic matter. These polyphenolic compounds form complexes with proteins, metals and soil particulate matter and perform several physiological and ecological functions. The tannic acid (TA) used in our study was a mixture of gallic acid and galloyl glucoses ranging up to nonagalloyl glucose. TA inhibited root elongation in wheat seedlings (Triticum aestivum L. cv. Scout 66) at concentrations >4 mg l(-1); but TA alleviated the toxicity of Al(3+), Cu(2+) and SeO(4)(2-); and Al(3+) and SeO(4)(2-) alleviated the toxicity of TA. The interactions of Al(3+) and TA (each toxic but each alleviating the toxicity of the other) were stoichiometric. Growth was affected as though 1 kg TA bound 2.76 mol Al so strongly that if (mol Al)/(kg TA) <2.76, then free Al approximately 0, and if (mol Al)/(kg TA) >2.76, then free TA approximately 0. This stoichiometry is consistent with one mole of galloyl groups binding approximately 0.5 mol Al. Using this binding scheme, growth was modeled successfully on the basis of free TA and free Al. TA enhanced the negativity of root surfaces and enhanced the binding of Al and Cu there without enhancing their toxicity. These and other interactions among TA, Al(3+), Cu(2+), SeO(4)(2-), Ca(2+), Na(+) and H(+) were quantified with a comprehensive non-linear equation with statistically significant coefficients.

Xenobiotic metabolism of plant secondary compounds in juniper (Juniperus monosperma) by specialist and generalist woodrat herbivores, genus Neotoma

Mammalian herbivores routinely consume diets laden with often-toxic xenobiotics, yet the manner in which mammalian herbivores detoxify these plant secondary compounds (PSC) is largely unknown. Theory predicts that specialists rely more heavily on functionalization pathways whereas generalists rely on conjugation pathways to metabolize PSC in their diet. We took a pharmacological approach to determine how a specialist (Neotoma stephensi) of juniper foliage (Juniperus monosperma) and a generalist (N. albigula) may process the same dietary PSC. We investigated the xenobiotic metabolizing enzymes of the specialist and generalist on a control diet and a low (25%) juniper diet. We also examined enzyme activities in the specialist on a high (70%) juniper diet. We assayed for cytochrome P450 concentration and biotransformation activities of three specific cytochrome P450 isozymes (CYP1A, CYP2B, CYP3A), NAD(P)H:quinone oxidoreductase, glutathione conjugation, sulfation and glucuronidation. Results provide partial evidence for the hypothesis in that the specialist and generalist consuming juniper at a level similar to their natural diet, differ in the level of conjugation enzyme activity with generalists having higher activity overall than specialists.

Effects of terpenes and tannins on some physiological and biochemical parameters in two species of phalangerid possums (Marsupialia : Phalangeridae)

The common brushtail possum (Trichosurus vulpecula) and the short-eared possum (T. caninus) are closely related but differ in several aspects of their life-history strategy, habitat and diet preferences. Both are generalist herbivores, but T. vulpecula consumes significant amounts of Eucalyptus spp. foliage, while T. caninus instead feeds mainly on Acacia spp. Eucalypt foliage is protected against herbivory by several classes of plant secondary compounds, including terpenes and tannins, while acacia foliage is protected mainly by tannins. We compared the responses of these two possum species to the addition of either sesquiterpenes or a hydrolysable tannin to a basal diet free of these compounds. In both species, sesquiterpenes tended to reduce food intake, and increased plasma concentrations of albumin and decreased concentrations of bicarbonate, the latter consistent with changes in acid–base balance. Tannic acid significantly depressed food intake in both species, and depressed plasma concentrations of total protein, albumin, glucose, sodium and chloride, consistent with dehydration. T. vulpecula increased urinary glucuronic acid excretion three-fold in response to dietary sesquiterpenes but there was no increase in T. caninus. T. vulpecula had five- to six-fold greater plasma concentrations of bilirubin, a potent antioxidant, than did T. caninus across all treatments. Results suggest that T. vulpecula can better withstand the detrimental effects of plant secondary compounds, consistent with its wider spectrum of foods and broader habitat preferences.

Effects of two plant secondary metabolites, cineole and gallic acid, on nightly feeding patterns of the common brushtail possum

We investigated effects of two plant secondary metabolites (PSMs), cineole and gallic acid, on the nightly feeding behavior of the common brushtail possum (Trichosurus vulpecula), a generalist folivore. We tested whether possums altered their feeding behavior in response to increasing levels of cineole, a dietary terpene. Possums were fed artificial diets containing three levels of cineole: zero (basal diet), medium (6.8% of total dry matter, DM), and high (15.3% DM). In another experiment, we introduced gallic acid, a dietary phenolic, into the diets. Possums were offered a Choice PSM diet (cineole and gallic acid diets simultaneously) or a No-Choice PSM diet (containing either cineole or gallic acid). Detoxification products of cineole and gallic acid were examined in urine to determine that different detoxification pathways were utilized in the elimination of each compound. With increasing cineole levels, possums ate less, had smaller feeding bouts, and had a lower rate of intake, but did not extend their total nightly feeding time. Possums offered the Choice PSM diet, compared with the No-Choice diets, ate more, had larger feeding bouts, and tended to increase their rate of intake. Results from the urinary analysis indicated that gallic acid and cineole were not involved in competing detoxification pathways in brushtail possums. There was also a significant sex effect: females ate more overall, ate more per feeding bout, and ate at a higher rate than males. These results indicate that PSMs not only constrain overall intake, but that possums alter their feeding behavior in response to them. Altered feeding patterns may reduce the negative influence of PSMs on intake.

Differential susceptibility to Eucalyptus secondary compounds explains feeding by the common ringtail (Pseudocheirus peregrinus) and common brushtail possum (Trichosurus vulpecula)

The effect of two plant secondary metabolites, tannins and formylated phloroglucinol compounds (FPCs), on the intake of Eucalyptus foliage by common ringtail (Pseudocheirus peregrinus) and common brushtail possums (Trichosurus vulpecula) was studied. We manipulated the amount of tannin that was free to bind with protein by coating foliage with polyethylene glycol 4000 (PEG) and relied on natural intraspecific variation in FPC concentrations. In contrast to ringtail possums, brushtail possums showed a greater tolerance to FPCs and ate more foliage when it was coated with PEG, suggesting that tannins limited their food intake. Brushtails detected the effects of tannins through immediate oral sensations rather than through systemic effects. Ringtail possums appeared highly tolerant of foliar tannins yet susceptible to low concentrations of FPCs. We could not detect any interaction between tannins and FPCs that affected the intake of Eucalyptus foliage by either species of possum. Although ringtail and brushtail possums are widely regarded as specialist and generalist folivores, respectively, their differential susceptibility to co-occurring secondary metabolites suggests greater complexity. Each possum species appears to be a specialist in its own right, which leads to a partitioning of available foliage. Brushtails avoid tannins and ringtails avoid FPCs.

Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques

Various tannin-complexing agents have been used to study the potential adverse effects of tannins on rumen metabolism. Using a method based on turbidity formation, the binding of various tannin-complexing agents (polyvinyl polypyrrolidone (PVPP), polyethylene glycol (PEG) of molecular weights 2000 to 35,000, and polyvinyl pyrrolidone (PVP) of molecular weight 10,000, 40,000 and 360,000) to tannins (tannic acid, purified tannins from quebracho (Aspidosperma quebracho) and leaves of trees and shrubs (Acioa barteri, Dichostachys cinerea, Guiera senegalensis, Piliostigma reticulatum)) was investigated at different pH values. The binding of all the tannins with PVPP was highest at pH 3-4 and lowest at pH 7. For all the pH range (3-7) studied, the binding of PEG was higher than that of PVP. For all the tannins except tannic acid, the binding to PVP was the same from pH 4.7 to 7. Similar results were observed for the PEG of molecular weight 6000 or higher for all the tannins except quebracho tannins for which the binding increased as the pH increased from 3 to 7. The binding with PEG 2000 decreased to a greater extent as the pH reached near neutral and for PEG 4000 this decrease was slightly lower. Addition of these tannin-complexing agents to the in vitro gas system resulted in higher gas production from tannin-rich feeds (increase varied from 0 to 135%). The PEG were the most effective followed by PVP and PVPP. The PEG 35,000 was least effective. The efficiency of other PEG was similar. The PEG 6000 was preferred to PEG 2000 or 4000 as its binding to tannins was higher at near neutral pH values. The gas production increased with an increase in the amount of PEG 6000 up to 0.6 g/40 ml rumen-fluid-containing medium containing 0.5 g tannin-rich feed, beyond which no increase was observed. The percentage increase in gas value at 24 h fermentation correlated significantly with tannin values, the highest correlation (r 0.95) being with protein precipitation capacity of tannins. The increase in gas production was associated with higher production of short-chain fatty acids with little change in their molar proportions, suggesting an increase in organic matter digestibility by inclusion of the PEG in tannin-rich feeds. However, apparent and true digestibilities were lower on addition of the PEG, due to the presence of PEG-tannin complexes in the residues. The use of this bioassay (percentage increase in gas production in the presence of PEG 6000) along with other tannin assays would provide a better insight into the nutritional significance of tannins.

Digesta retention and fibre digestion in brushtail possums, ringtail possums and rabbits

1. Mean retention times (MRTs) of fluid (marked with Co-EDTA), fine particles (mordanted with Yb) and large particles (mordanted with Cr) were measured in brushtail possums (Trichosurus vulpecula), ringtail possums (Pseudocheirus peregrinus) and laboratory rabbits fed semipurified diets. 2. In brushtail possums there were no significant differences in MRT among the three digesta markers. 3. In ringtail possums MRTs of the fluid and fine particle markers were approximately twice that of the large particle marker, indicative of selective retention of both fluid and fine particles in the caecum. 4. In the rabbit MRT of fine particles was also greater than that of large particles, again indicative of selective retention of fine particles in the caecum. 5. Fibre digestibility was greater in the rabbits than in the ringtail possums, and greater for neutral-detergent fibre (including agar) but less for acid-detergent fibre in the rabbits than in the brushtails. Differences in fibre digestibility between brushtails and rabbits were explained by differences in patterns of digesta flow. However, the higher digestibilities of fibre in the rabbits than in the ringtail possums could not be explained on a similar basis.

Effect of dietary terpenes on glucuronic acid excretion and ascorbic acid turnover in the brushtail possum (Trichosurus vulpecula)

1. Glucuronic acid was excreted in the urine of the brushtail possum, Trichosurus vulpecula, in response to dietary terpenes (essential oils found in Eucalyptus foliage). 2. The relationship between urinary glucuronic acid and the estimated terpene content of the diet was not equimolar, but varied from 1-17%, with levels of 5-39% found in animals maintained on terpenes or eucalypt leaves for several weeks. 3. Blood levels of ascorbate and the turnover rate of ascorbate were increased in the brushtail possum in response to dietary terpenes. 4. The presence of an active glucuronic acid pathway and associated glucose-ascorbate-glucose cycle was postulated for the brushtail possum and the other arboreal marsupials, Pseudocheirus peregrinus (common ringtail possum) and Petauroides volans (greater glider). 5. By means of these pathways these animals may utilise the high ascorbate content of Eucalyptus leaves to conserve glucose required for synthesis of glucuronic acid used for conjugation of dietary terpenes.