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For: Pedersen B, Kalinowski LS, Eggum BO. The nutritive value of amaranth grain (Amaranthus caudatus): 1. Protein and minerals of raw and processed grain. ACTA ACUST UNITED AC 1987;36:309-24. [DOI: 10.1007/bf01892352] [Citation(s) in RCA: 66] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Toimbayeva D, Saduakhasova S, Kamanova S, Kiykbay A, Tazhina S, Temirova I, Muratkhan M, Shaimenova B, Murat L, Khamitova D, Ospankulova G. Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products. Foods 2025;14:1603. [PMID: 40361686 PMCID: PMC12071837 DOI: 10.3390/foods14091603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2025] [Revised: 04/23/2025] [Accepted: 04/29/2025] [Indexed: 05/15/2025]  Open
2
The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products-A Concise Review. Foods 2022;11:foods11162442. [PMID: 36010444 PMCID: PMC9407507 DOI: 10.3390/foods11162442] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2022] [Revised: 08/09/2022] [Accepted: 08/11/2022] [Indexed: 01/08/2023]  Open
3
Oteri M, Gresta F, Costale A, Lo Presti V, Meineri G, Chiofalo B. Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding. Antioxidants (Basel) 2021;10:876. [PMID: 34070822 PMCID: PMC8229450 DOI: 10.3390/antiox10060876] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2021] [Revised: 05/23/2021] [Accepted: 05/27/2021] [Indexed: 11/17/2022]  Open
4
Szabóová M, Záhorský M, Gažo J, Geuens J, Vermoesen A, D’Hondt E, Hricová A. Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.). PLANTS (BASEL, SWITZERLAND) 2020;9:E1412. [PMID: 33105789 PMCID: PMC7690577 DOI: 10.3390/plants9111412] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/01/2020] [Revised: 10/20/2020] [Accepted: 10/20/2020] [Indexed: 12/03/2022]
5
Nutraceutical value of kiwicha (Amaranthus caudatus L.). J Funct Foods 2020. [DOI: 10.1016/j.jff.2019.103735] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]  Open
6
Kwiatkowska M, Kadłuczka D, Wędzony M, Dedicova B, Grzebelus E. Refinement of a clearing protocol to study crassinucellate ovules of the sugar beet (Beta vulgaris L., Amaranthaceae). PLANT METHODS 2019;15:71. [PMID: 31316582 PMCID: PMC6613245 DOI: 10.1186/s13007-019-0452-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2019] [Accepted: 06/26/2019] [Indexed: 05/24/2023]
7
Tobias-Espinoza JL, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Núñez-González MA, Martínez-Bustos F, Meléndez-Pizarro CO, Báez-González JG, Ortega-Gutiérrez JA. Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products. Foods 2019;8:E183. [PMID: 31151233 PMCID: PMC6616951 DOI: 10.3390/foods8060183] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2019] [Revised: 05/24/2019] [Accepted: 05/27/2019] [Indexed: 11/16/2022]  Open
8
Bressani R. Amaranth: The Nutritive Value and Potential Uses of the Grain and Byproducts. Food Nutr Bull 2018. [DOI: 10.1177/156482658801000219] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
9
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chem 2018;267:376-386. [DOI: 10.1016/j.foodchem.2017.11.043] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2017] [Revised: 06/02/2017] [Accepted: 11/10/2017] [Indexed: 11/20/2022]
10
Gins MS, Gins VK, Motyleva SM, Kulikov IM, Medvedev SM, Kononkov PF, Pivovarov VF. Mineral composition of amaranth (Amaranthus L.) seeds of vegetable and grain usage by ARHIVBSP selection. POTRAVINARSTVO 2018. [DOI: 10.5219/863] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
11
Escudero NL, Zirulnik F, Gomez NN, Mucciarelli SI, Giménez MS. Influence of a Protein Concentrate from Amaranthus cruentus Seeds on Lipid Metabolism. Exp Biol Med (Maywood) 2016;231:50-9. [PMID: 16380644 DOI: 10.1177/153537020623100106] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
12
Amare E, Mouquet-Rivier C, Rochette I, Adish A, Haki GD. Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2016;53:2987-2994. [PMID: 27765968 PMCID: PMC5052166 DOI: 10.1007/s13197-016-2266-0] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/10/2016] [Accepted: 05/24/2016] [Indexed: 10/21/2022]
13
Clouse JW, Adhikary D, Page JT, Ramaraj T, Deyholos MK, Udall JA, Fairbanks DJ, Jellen EN, Maughan PJ. The Amaranth Genome: Genome, Transcriptome, and Physical Map Assembly. THE PLANT GENOME 2016;9. [PMID: 27898770 DOI: 10.3835/plantgenome2015.07.0062] [Citation(s) in RCA: 62] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
14
Amare E, Mouquet-Rivier C, Servent A, Morel G, Adish A, Haki GD. Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation. ACTA ACUST UNITED AC 2015. [DOI: 10.4236/fns.2015.61005] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
15
Murakami T, Yutani A, Yamano T, Iyota H, Konishi Y. Effects of popping on nutrient contents of amaranth seed. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2014;69:25-29. [PMID: 24189775 DOI: 10.1007/s11130-013-0392-7] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
16
Labajova M, Ziarovska J, Razna K, Lancikova V. Restriction analyze of starch synthesis genes in Amaranth mutant lines. Pak J Biol Sci 2014;17:68-73. [PMID: 24783780 DOI: 10.3923/pjbs.2014.68.73] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
17
Macharia-Mutie CW, Omusundi AM, Mwai JM, Mwangi AM, Brouwer ID. Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children. Public Health Nutr 2013;16:1605-13. [PMID: 23218415 PMCID: PMC10271299 DOI: 10.1017/s1368980012005174] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2012] [Revised: 10/22/2012] [Accepted: 10/26/2012] [Indexed: 11/08/2022]
18
Galan MG, Drago SR, Armada M, González José R. Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea maysblends. Int J Food Sci Nutr 2012;64:502-7. [DOI: 10.3109/09637486.2012.753038] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
19
Mario Sanz-Penella J, Laparra JM, Sanz Y, Haros M. Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorption. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2012;67:50-56. [PMID: 22298026 DOI: 10.1007/s11130-011-0269-6] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
20
Mustafa AF, Seguin P, Gélinas B. Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes. Int J Food Sci Nutr 2011;62:750-4. [PMID: 21599462 DOI: 10.3109/09637486.2011.575770] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
21
Alvarez-Jubete L, Arendt EK, Gallagher E. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. Int J Food Sci Nutr 2010;60 Suppl 4:240-57. [PMID: 19462323 DOI: 10.1080/09637480902950597] [Citation(s) in RCA: 192] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
22
Alvarez-Jubete L, Arendt E, Gallagher E. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients. Trends Food Sci Technol 2010. [DOI: 10.1016/j.tifs.2009.10.014] [Citation(s) in RCA: 364] [Impact Index Per Article: 24.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
23
SINGHAL RS, KULKARNI PR. Amaranths-an underutilized resource. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1988.tb00559.x] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
24
Escudero NL, de Arellano ML, Luco JM, Giménez MS, Mucciarelli SI. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2004;59:15-21. [PMID: 15675147 DOI: 10.1007/s11130-004-0033-3] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
25
Chavez-Jauregui R, Silva M, Arěas J. Extrusion Cooking Process for Amaranth (Amaranthus caudatus L.). J Food Sci 2000. [DOI: 10.1111/j.1365-2621.2000.tb09408.x] [Citation(s) in RCA: 63] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
26
Perez E, Bahnassey YA, Breene WM. A Simple Laboratory Scale Method for Isolation of Amaranth Starch. STARCH-STARKE 1993. [DOI: 10.1002/star.19930450605] [Citation(s) in RCA: 47] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
27
Kauffman CS. Realizing the potential of grain amaranth. FOOD REVIEWS INTERNATIONAL 1992. [DOI: 10.1080/87559129209540927] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
28
Pond W, Lehmann J, Elmore R, Husby F, Calvert C, Newman C, Lewis B, Harrold R, Froseth J. Feeding value of raw or heated grain amaranth germplasm. Anim Feed Sci Technol 1991. [DOI: 10.1016/0377-8401(91)90062-w] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
29
PAREDES-LÓPEZ O, BARBA DE LA ROSA A, CÁRABEZ-TREJO A. Enzymatic Production of High-Protein Amaranth Flour and Carbohydrate Rich Fraction. J Food Sci 1990. [DOI: 10.1111/j.1365-2621.1990.tb01621.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
30
Graham GG, Lembcke J, Morales E. Protein value for children of soft-endosperm maize, alone and with toasted amaranth flour1,2. Nutr Res 1989. [DOI: 10.1016/s0271-5317(89)80031-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
31
PAREDES-LÓPEZ O, MORA-ESCOBEDO R. Germination of Amaranth Seeds: Effects on Nutrient Composition and Color. J Food Sci 1989. [DOI: 10.1111/j.1365-2621.1989.tb04702.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
32
Bressani R. The proteins of grain amaranth. FOOD REVIEWS INTERNATIONAL 1989. [DOI: 10.1080/87559128909540843] [Citation(s) in RCA: 53] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
33
De La Rosa APB, Paredes-López O, Cárabez-Trejo A, Ordorica-Falomir C. Enzymatic Hydrolysis of Amaranth Flour — Differential Scanning Calorimetry and Scanning Electron Microscopy Studies. STARCH-STARKE 1989. [DOI: 10.1002/star.19890411106] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
34
Pedersen B, Hallgren L, Hansen I, Eggum BO. The nutritive value of amaranth grain (Amaranthus caudatus). ACTA ACUST UNITED AC 1987. [DOI: 10.1007/bf01892353] [Citation(s) in RCA: 33] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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