Microplastic Pollution in China, an Invisible Threat Exacerbated by Food Delivery Services

Microplastic Release from Single-Use Plastic Beverage Cups

Microplastics (MPs) have attracted considerable attention as one of the most remarkable food and drink pollutants in recent years. Disposable cups, which are widely used as single-use containers, have been suspected as the primary sources of MPs found in cold and hot beverages. In this study, the effect of different exposure times (0, 5, 10 and 20 min) and temperatures (4 °C, 50 °C and 80 °C) on MP release from the single-use cups made of four different materials [polypropylene (PP), polystyrene (PS), polyethylene (PE) coated paper cups and expanded polystyrene (EPS)] into the water was investigated. The number of MPs ranged from 126 p/L to 1420 p/L, while the highest and lowest counts were observed in the PP (50 °C for 20 min) and PE-coated paper cups (4 °C 0 min), respectively. Washing the cups with ultrapure water prior to use reduced the MP release by 52-65%. SEM images demonstrated the abrasion on the surface of the disposable cups as a result of hot water exposure. Intensities of FTIR absorbance levels at some wavelengths were decreased by the water treatment, which could be evidence of surface abrasion. The annual MP exposure of consumers was calculated as 18,720-73,840 by the consumption of hot and cold beverages in disposable cups. In conclusion, as the level and potential toxicity of MP exposure in humans are not yet fully known, this study sheds light on the number of MPs transferred to cold and hot beverages from single-use disposable cups.

Mining the sustainability of takeaway businesses in online food delivery service supply chain

The online food delivery service supply chain constitutes a crucial element in achieving sustainable development goals. With its prosperity, an increasing number of takeaway businesses are drawn to this sector. As their numbers rise, issues such as profitability resilience, environmental friendliness, and fulfillment of social responsibility emerge, posing potential disruptions to the service supply chain. Against this backdrop, our endeavor is to mine the sustainability of takeaway businesses using the triple bottom line. We propose a two-stage approach involving the Bayesian best-worst method and a data mining technique to derive the weights of sustainability criteria and the clusters of takeaway businesses. Subsequently, a case study is conducted focusing on takeaway businesses on the Ele.me platform in China. The results highlight economic sustainability as the most valued criterion, followed by social and environmental sustainability. Clustering outcomes reveal four distinct levels of sustainability, with a stronger performance in social sustainability compared to environmental and economic dimensions. Further discussions explore the relationship between sustainability levels, cuisine categories, and business size. Consequently, this study suggests an effective approach for advancing sustainability initiatives within the online food delivery service supply chain.

Effects of thermal exposure to disposable plastic tableware on human gut microbiota and metabolites: A quasi-experimental study

The aim of this quasi-experimental study was to determine the alterations in gut microbiota and metabolism in humans who consume hot food served in disposable plastic tableware (DPT). Participants in the exposure and control groups were provided three hot meals in DPT (n = 30) or non-DPT (n = 30), respectively. After a month of observation, individuals in the exposure group discontinued the three meals provided in DPT (n = 27) for 1 month as the post-exposure group. Fecal samples were collected and tested for microplastics (MPs) detection using LDIR and gut microbiota identification based on the 16 S rRNA. Urine samples were used for metabolite analysis using LC-MS/MS. Results showed that the level of MPs in feces was lower in the post-exposure group compared with the exposure group. Furthermore, the abundance of the phyla Actinobacteria, Proteobacteria, Firmicutes, and Bacteroidota in the exposure and post-exposure groups were significantly different compared with the control group. Changes in microbiota abundance and metabolite levels were mainly associated with central nervous system effects, energy metabolism, and inflammation, suggesting that thermal exposure to DPT for 1 month has considerable health effects.

A review on takeaway packaging waste: Types, ecological impact, and disposal route

Rapid economic growth and urbanization have led to significant changes in the world's consumption patterns. Accelerated urbanization, the spread of the mobile Internet, and the increasing pace of work globally have all contributed to the demand for the food takeaway industry. The rapid development of the takeaway industry inevitably brings convenience to life, and with it comes great environmental pressure from waste packaging materials. While maintaining the convenience of people's lives, further reducing the environmental pollution caused by takeaway packaging materials and promoting the recycling and reuse of takeaway packaging waste need to attract the attention and concern of the whole society. This review systematically and comprehensively introduces common takeaway food types and commonly used packaging materials, analyzes the impacts of discarded takeaway packaging materials on human health and the ecological environment, summarizes the formulation and implementation of relevant policies and regulations, proposes treatment methods and resourceful reuse pathways for discarded takeaway packaging, and also provides an outlook on the development of green takeaway packaging. Currently, only 20% of waste packaging materials are recycled worldwide, and there is still a need to develop more green takeaway packaging materials and continuously improve relevant policies and regulations to promote the sustainable development of the takeaway industry. The review is conducive to further optimizing the takeaway packaging management system, alleviating the environmental pollution problem, and providing feasible solutions and technical guidance for further optimizing takeaway food packaging materials and comprehensive utilization of resources.

New evidence of the presence of micro- and nanoplastic particles in bronchioalveolar lavage samples of clinical trial subjects

This is the first study reporting the presence of airborne nano-sized plastic particles in the bronchoalveolar lavage fluid (BALF) samples of patients undergoing diagnostic bronchoscopy. The results represent the plastic pollution content in the lower airways of the residents of Northern Europe. Airborne micro- and nanoplastic particles (MP/NPs) are widely dispersed worldwide and intrude on human organisms to various extents, with the respiratory tract being the first line of exposure. The amounts of inhaled MP/NPs, their fate in the human respiratory tract, and the effects on the health of human airways and other exposed organs remain largely unknown. In this clinical study, human BALF samples were assessed by means of optical and transmission electron microscopy coupled with energy-dispersive X-ray spectroscopy (TEM-EDX). Results show that MP/NPs levels vary in the interval of 0.14-12.8 particles per 100 ml of BALF and are present in all samples tested, mainly in a fragmented form. External pollution by MP/NPs was excluded by carefully choosing methodology and equipment. This finding is a timely addition of valuable information and stimulates further research into the biological effects of inhaled MP/NPs.

Seasonal pollution and surface characteristics of microplastics in surface water in the Wanzhou section of the Three Gorges Reservoir, China

The pollution of freshwater environments with microplastics (MPs) has attracted increasing attention owing to their threats to aquatic ecosystems and human health. Here, we sampled and analyzed MPs from mainstream, tributary, and backwater areas in the Wanzhou section of the Three Gorges Reservoir (TGR) in impoundment and flood periods. Microplastic pollution was the most severe in the backwater areas. The average abundance of MPs reached the highest value in the flood period (5.27±3.47×10⁷ items km^-2), which was 3-5 times that in the impoundment period. In the 0.3-5 mm size class, the 1-5 mm fraction was the most abundant, accounting for more than 81% in the flood period and 68% of the total MP particle abundance in the impoundment period in the mainstream and backwater areas. However, 0.3-1 mm MPs contributed more than 50% in the tributaries during the impoundment period. Polystyrene, polypropylene, and polyethylene MPs were detected in foam, fragment, sheet, and line-shaped MP particles. White, opaque, foamed polystyrene MPs contributed 32-81% to total MP particle abundance in the watershed. Microplastic particle surfaces showed signs of damage and oxidation, and ten different elements were found. Oxygen was clustered on the surface of foam and fragment MPs. Microplastic pollution was severe in the Wanzhou watershed. Especially in the backwater areas, oxidized MPs of variable shapes derived mainly from surface runoff in the flood period and sewage discharge in the impoundment period were abundant. The results of this study contribute to understanding seasonal pollution patterns and surface characteristics of MPs in the TGR and similar watersheds.

Microplastics in polystyrene-made food containers from China: abundance, shape, size, and human intake

Polystyrene-made food containers (PMFCs) have been widely used as takeout containers in China. However, the pollution of microplastics (MPs) in PMFCs used in Chinese restaurants remains not well known. For the first time, this study analyzed MPs in PMFC samples (n = 354) collected from different restaurants in 28 Chinese cities. MPs were detected in all PMFC samples, with an abundance of 5-173 items/container. PMFC samples from Taiyuan (mean of 86 items/container) contained the highest mean abundance of MPs. A relatively lower abundance of MPs was found in PMFCs from Urumqi (mean of 19 items/container) and Fuzhou (18 items/container). Fiber was the predominant shape of MPs in most of the PMFC samples. The abundance of MPs in PMFCs was positively correlated with the proportion of fiber. The major polymer composition of MPs was polystyrene, accounting for a mean of 45-90% of total polymers for MPs in PMFCs from different cities. The abundance of MPs in PMFC samples was negatively correlated with the proportion of polystyrene. The mean estimated oral exposure of MPs for the general population in different Chinese cities was 0.24-1.4 items/kg bw/day. Such data is important for human MP exposure risk assessment and also for elucidating the sources of human exposure to MPs.

Leaching behavior and evaluation of zebrafish embryo toxicity of microplastics and phthalates in take-away plastic containers

Take-away containers are the common food contact materials (FCMs) that are widely used in daily life. However, little is known regarding the effects of different food simulants on the pollution characteristics of microplastics derived from food containers, as well as the toxic effects of the chemical substances that are leached from them. Extracts were obtained by adding organic solvents into plastic containers (polypropylene, PP; polystyrene, PS) to simulate aqueous, alcoholic, and fatty environments. The extracted substances and their toxic effects were then assessed by counting and characterizing the resulting microplastics and performing bio-acute toxicity assays. The results demonstrated that the highest abundance of microplastics occurred in PS containers in fatty environments, which was likely due to the rough surface of the PS. In contrast, organic solvents seemed more conducive to the migration of substances. Furthermore, the PP and PS extracts in an alcohol and fatty environment have significant impacts on zebrafish embryo development, including arrhythmia, pericardial cysts, and spinal curvature.

Microplastics contamination associated with low-value domestic source organic solid waste: A review

Waste activated sludge and food waste are two typical important domestic low-value organic solid wastes (LOSW). LOSW contains significant organic matter and water content resulting in the transboundary transfer of liquid-solid-gas and other multi-mediums, such that the complexity of microplastics (MPs) migration should be of greater concern. This article provides a review of the literature focusing on the separation and extraction methods of MPs from LOSW. The occurrence and source of MPs are discussed, and the output and impact of MPs on LOSW heat and biological treatments are summarized. The fate and co-effects of MPs and other pollutants in landfills and soils are reviewed. This review highlights the migration and transformation of MPs in domestic source LOSW, and future perspectives focused on the development of a unified extraction and analysis protocol. The objective of this review is to promote the technological development of decontamination of MPs in LOSW by sufficient understanding of the fate of MPs, their interaction with coexisting pollutants and the development of targeted preventive research strategies.

Current status of microplastics and nanoplastics removal methods: Summary, comparison and prospect

In modern society, plastics also play an indispensable role in people's lives due to their various excellent properties. However, when these plastic products are discarded after being used, after being subjected to external influences, they will continue to be worn, damaged and degraded into micro- and nano-scale plastics, which are microplastics and nanoplastics (M/NPs). Although people's attention has been paid to M/NPs at present, the focus is still mainly on the detection and hazard of M/NPs, and how to remove M/NPs is relatively less popular. This review was written in order to draw the attention of more researchers to remove M/NPs. This review first briefly introduces the research background of M/NPs, and also shows the main analytical methods currently used for qualitative and quantitative M/NPs. Then, most of the current literature on the removal of M/NPs was collected, and they were classified, summarized, and introduced according to the classification of physical, physicochemical, and biological methods. The advantages and disadvantages of various methods are summarized, and they are also compared, which can help more researchers choose the appropriate method for research. In addition, the application scenarios of these methods are briefly introduced. Finally, some future research directions are proposed for the current research status of M/NPs removal. It is hoped that this will further promote the development on the method of removing M/NPs.

Effect of Accelerated Aging on Bamboo Fiber Lunch Box and Correlation with Soil Burial Degradation

This study aimed to investigate the mechanical property decay that might occur during actual use and soil burial degradation of bamboo fiber lunch boxes. For this, the effects of three accelerated aging methods, namely damp–heat treatment, freeze–thaw cycle, and artificial weathering cycle, on the tensile strength, dynamic viscoelasticity, and chemical composition of bamboo fiber lunch boxes were compared, and a correlation of their mechanical property decay with soil burial degradation was established to obtain an acceleration factor (SAF) with aging time as a reference. The results showed that the mechanical properties of the bamboo fiber lunch box decreased to different degrees under the three accelerated methods, and the tensile strength decreased to less than 50% after 36 h of damp–heat treatment, 5 freeze–thaw cycles, and 11 artificial weathering cycles. However, after 10 days, the mechanical property of lunch box in soil degradation decreased by more than 50%. Infrared spectroscopy demonstrated rapid hemicellulose degradation during damp–heat treatment and freeze–thaw cycle, as well as a minor quantity of lignin, and a significant amount of lignin under artificial weathering cycle. With the freeze–thaw cycle and the artificial weathering cycle, the relative crystallinity dropped quickly, by 32.3% and 21.5%, respectively, but under damp–heat treatment, the crystallinity dropped barely, by 43.5%. The damage caused by the freeze–thaw cycle to the mechanical properties of bamboo fiber lunch boxes was greater than that by the damp–heat treatment and artificial weathering cycle. The fluctuation of SAF under freeze–thaw cycle was also more drastic. Compared to the artificial weathering cycle, the damp–heat treatment was more stable and reliable in predicting the decay law of soil burial degradation tensile strength of bamboo fiber lunch boxes.

Occurrence of Microplastics and Heavy Metals in Aquatic and Agroecosystem: A Case Study

A case study was conducted to evaluate the microplastics and heavy metals distribution in Pakistani farmland. Wastewater, soil, and vegetable samples were collected from four locations that received raw effluents for irrigation in the Faisalabad district. The average MPs abundances found in soil was 2790.75 items/kg, FSD-S has higher MPs (3865 items/kg) which is almost 34.62% from the total. However, the highest metal pollution (3.666 mg/kg) was recorded in the FSD-E zone, Cr showed the highest transfer factor about 34.24% in FSD-N in comparison with other sites. This research establishes a benchmark for estimating the environmental harm posed by microplastics and heavy metals in this rapidly emerging field of study.

Degradation Characteristics of Environment-Friendly Bamboo Fiber Lunch Box Buried in the Soil

The research on the development of lunch boxes made of clean, environment-friendly, and naturally degradable plant fibers has attracted enormous attention. A bamboo fiber lunch box prepared by the clean and efficient steam explosion method has the advantages of good stiffness, water and oil resistance, and easy degradation. The purpose of this study was to investigate the degradation behavior of the environment-friendly bamboo fiber lunch box under indoor soil burial, as represented by the changes in physical properties, mechanical strength, chemical components, morphological structure, and so on. The results showed that: with the extension of the burial time, the weight loss increased rapidly from slowly to quickly; the boxes were completely degraded in the soil on the 70th day; the microorganisms in the soil first decomposed the tapioca starch, hemicellulose, and cellulose in the lunch box, and finally decomposed the lignin; the residual debris in the soil was further decomposed into CO2, H2O, and inorganic salts. In short, the degradation process of the lunch box mainly included the following stages: stage I: the increase in apparent roughness, the generation of microcracks, the rapid increase in weight loss, and the breakdown of starch and hemicellulose; stage II: the slow increase in the weight loss rate of the box fragmentation, the rapid decay of the mechanical strength, and the cellulose decomposition; stage III: the decomposition of lignin, the complete degradation of the debris, and the integration with the soil.

Socioeconomic Relation with Plastic Consumption on 61 Countries Classified by Continent, Income Status and Coastal Regions

In this study, World Bank socioeconomic data of 61 countries during 2009-2015 combine with a semi-systematic literature review was applied to analyze the relationship between plastic consumptions and socioeconomic levels statistically. Based on a total data volume of 5551, we found that all countries can be divided into different groups like the continent, income status, and coastal countries. It is showed that most plastics were consumed by North America, Europe, high-income countries, and coastal countries in the Pacific and the Atlantic Ocean. A potential relation occurred in plastic consumptions with different socioeconomic parameters like Gross National Income (GNI) per capita, Gross Domestic Product (GDP) per capita, life expectancy, agriculture land use, etc. The results indicated the need should continue to support initiatives to cover identified gaps, either geographic or thematic, to address plastic consumptions.

Detection of Exposure to Microplastics in Humans: A Systematic Review

BACKGROUND: Microplastics are able to enter the human body through food chains, personal care products, contact (skin) from the soil, water or inhalation of microplastics in the air. AIM: This article aims to identify the presence of microplastics that are exposed to humans. METHODS: Systematic review using four bibliographic databases (Google Scholar, Wiley Online Library, PubMed, and Science Direct). Literature search from 2016 to 2021, in the search found as many as 10983 papers extracted using PRISMA guidelines, a total of five papers were selected for review. RESULTS: In this review article, the presence of oral, dermal, and inhalation exposed microplastics is found in feces, colon, placenta, scalp hair, hand skin, facial skin, and saliva. Several methods are used to identify microplastics according to polymer types, shape, and sizes microplastics in humans. The polymer type often found in the article is polypropylene. In addition, fibers, fragments and films are detectable shape of microplastic, while the size of microplastics >5 mm. CONCLUSION: This literature study provides evidence that microplastics of various types of polymers, shapes and sizes are ubiquitous in humans. Hence, the possibility of health risks resulting from microplastic exposure in the human body should not be ignored.