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For: Passaghe P, Bertoli S, Tubaro F, Buiatti S. Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry. Eur Food Res Technol 2015. [DOI: 10.1007/s00217-015-2445-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Vincent MA, Naziemiec MI, Andersen ML, Anantheswaran RC, Silakov A, Elias RJ. Peptides modulate Cu(II) reactivity toward hop-derived polyfunctional thiols in beer. Food Chem 2025;481:144032. [PMID: 40158371 DOI: 10.1016/j.foodchem.2025.144032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2024] [Revised: 02/17/2025] [Accepted: 03/22/2025] [Indexed: 04/02/2025]
2
Pérez-Lucas G, Navarro G, Navarro S. Understanding How Chemical Pollutants Arise and Evolve in the Brewing Supply Chain: A Scoping Review. Foods 2024;13:1709. [PMID: 38890939 PMCID: PMC11171931 DOI: 10.3390/foods13111709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2024] [Revised: 05/24/2024] [Accepted: 05/27/2024] [Indexed: 06/20/2024]  Open
3
Sides TR, Nelson JC, Nwachukwu KN, Boston J, Marshall SA. The Influence of Arsenic Co-Exposure in a Model of Alcohol-Induced Neurodegeneration in C57BL/6J Mice. Brain Sci 2023;13:1633. [PMID: 38137081 PMCID: PMC10741530 DOI: 10.3390/brainsci13121633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2023] [Revised: 11/14/2023] [Accepted: 11/17/2023] [Indexed: 12/24/2023]  Open
4
López-Balladares O, Espinoza-Montero PJ, Fernández L. Electrochemical Evaluation of Cd, Cu, and Fe in Different Brands of Craft Beers from Quito, Ecuador. Foods 2023;12:foods12112264. [PMID: 37297508 DOI: 10.3390/foods12112264] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 05/31/2023] [Accepted: 05/31/2023] [Indexed: 06/12/2023]  Open
5
González PA, Dans EP, Tranche IDLH, Acosta-Dacal AC, Hernández ÁR, Montes AM, Peña MZ, Luzardo OP. Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers. Toxicol Rep 2023;10:389-399. [PMID: 36974105 PMCID: PMC10038769 DOI: 10.1016/j.toxrep.2023.03.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 03/10/2023] [Accepted: 03/14/2023] [Indexed: 03/29/2023]  Open
6
Changes in bioavailability of zinc during malting process and wort production. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04141-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
7
Ciont C, Epuran A, Kerezsi AD, Coldea TE, Mudura E, Pasqualone A, Zhao H, Suharoschi R, Vriesekoop F, Pop OL. Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production. Foods 2022;11:2693. [PMID: 36076878 PMCID: PMC9455588 DOI: 10.3390/foods11172693] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 08/26/2022] [Accepted: 08/30/2022] [Indexed: 11/26/2022]  Open
8
The Elemental Profile of Beer Available on Polish Market: Analysis of the Potential Impact of Type of Packaging Material and Risk Assessment of Consumption. Molecules 2022;27:molecules27092962. [PMID: 35566304 PMCID: PMC9100925 DOI: 10.3390/molecules27092962] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Revised: 04/28/2022] [Accepted: 05/01/2022] [Indexed: 11/17/2022]  Open
9
Wu G, Li Y, Zhang J, Yun W, Xiong Z, Yang L. Simultaneous and ultra-sensitive detection of Cu2+ and Mg2+ in wine and beer based on dual DNA tweezers and entropy-driven three-dimensional DNA nanomachine. Food Chem 2021;358:129835. [PMID: 33933951 DOI: 10.1016/j.foodchem.2021.129835] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2021] [Revised: 04/08/2021] [Accepted: 04/15/2021] [Indexed: 10/21/2022]
10
Baiano A. Craft beer: An overview. Compr Rev Food Sci Food Saf 2020;20:1829-1856. [PMID: 33369039 DOI: 10.1111/1541-4337.12693] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2020] [Revised: 11/22/2020] [Accepted: 11/25/2020] [Indexed: 11/27/2022]
11
Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer. BEVERAGES 2020. [DOI: 10.3390/beverages6030048] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
12
Zambrzycka-Szelewa E, Nalewajko-Sieliwoniuk E, Zaremba M, Bajguz A, Godlewska-Żyłkiewicz B. The Mineral Profile of Polish Beers by Fast Sequential Multielement HR CS FAAS Analysis and Its Correlation with Total Phenolic Content and Antioxidant Activity by Chemometric Methods. Molecules 2020;25:molecules25153402. [PMID: 32727164 PMCID: PMC7436273 DOI: 10.3390/molecules25153402] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Revised: 07/17/2020] [Accepted: 07/20/2020] [Indexed: 11/23/2022]  Open
13
Sequential and simultaneous determination of chlorine, iron, and silicon in beer samples by high-resolution continuum source graphite furnace molecular and atomic absorption spectrometry. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01787-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
14
Pires LN, de S. Dias F, Teixeira LS. Assessing the internal standardization of the direct multi-element determination in beer samples through microwave-induced plasma optical emission spectrometry. Anal Chim Acta 2019;1090:31-38. [DOI: 10.1016/j.aca.2019.09.033] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Revised: 08/14/2019] [Accepted: 09/12/2019] [Indexed: 10/26/2022]
15
Redan BW, Jablonski JE, Halverson C, Jaganathan J, Mabud MA, Jackson LS. Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:2670-2678. [PMID: 30784277 PMCID: PMC9116435 DOI: 10.1021/acs.jafc.8b06062] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
16
Leão PRPD, Medina AL, Vieira MA, Ribeiro AS. Decomposição de amostras de cerveja com sistema de refluxo para determinação monoelementar por F AAS/AES e determinação multielementar por MIP OES. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2017. [DOI: 10.1590/1981-6723.6217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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